--- title: "Learn Baking from World-Class Chefs at Lavonne Academy" description: "Join Lavonne Academy to learn from world-class chefs. Our masterclasses offer hands-on training with global pastry legends in Bangalore and Delhi. Level up your baking skills today!" canonical: https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/learn-from-world-class-chefs last_updated: 2025-08-30 --- # Learn Baking from World-Class Chefs Tribe Verified · Hosting global pastry masters in India. By [Lavonne](https://mytribe.in/lavonneacademyindia) · At studios in Bengaluru and New Delhi · ₹2,900 per person (estimate) Part of [Short-Term Baking & Decoration Workshops](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops). [View full gallery](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/gallery) We bring globally renowned pastry masters directly to our kitchens. Get hands-on guidance, learn advanced techniques, and pick up secrets from the best in the industry. ## Photos and videos - ![Chef Karim Bourgi, one of the world's best pastry chefs, sharing his knowledge and passion during his masterclass at Lavonne. It was an inspiring experience for all of us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/87c62cee-f7b9-44aa-abcf-f0261b8a9659) - [Video: A look at the stunning pastry buffet created by Chef Karim Bourgi at the end of his 3-day masterclass. The display featured everything from classic éclairs to intricate tarts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fffa024e-e187-4b64-b590-e326b477a9a9) - [Video: A sneak peek from the plated dessert masterclass with the incredible Chef Joanna Artieda. She taught our students how to transform simple ingredients into artful, world-class dessert platters.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05d8e895-79fd-4d8c-b36d-9dd94aac21e0) - ![The final touch. Chef Antonio Bachour carefully places fresh raspberries on a delicate pavlova during his masterclass at our new Delhi school.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a93857d-81b2-4ad0-8f3d-a99f1868ed1c) - ![Precision in action. Chef Antonio Bachour demonstrates how to place a delicate lime-flavored decoration on a mini tart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/69bdb21d-2a23-4aec-9243-2df3555f4b4f) - ![The art of the mirror glaze. A perfect, glossy orange sphere being dipped, a signature technique taught in many of our guest chef masterclasses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9297740d-066a-4b6b-ac3a-73a5f1be8f4e) - ![A croissant getting a generous dip in a rich chocolate-hazelnut coating. Guest chefs often bring their unique twists to classic pastries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd513f57-7336-4184-afa5-ef282dd484d2) - ![A chef carefully placing a garnish with tweezers. Our masterclasses focus on the fine details that elevate a dessert from good to great.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/146a1edc-490f-4f85-9fa9-55dae4cc6613) - ![A chef piping a vibrant mango filling into a dessert. These classes are a deep dive into flavor pairings and advanced pastry components.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5c4e68d-0e1c-4e62-a171-1794114eaa16) - ![Piping a smooth, white meringue into a ring mold. This is a foundational step for many advanced desserts taught in our masterclasses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65fdfee4-79be-4868-be9a-d3aaca9a2c90) - ![A chef dusting powdered sugar over chocolate curls. It's these finishing touches that create a truly professional-looking pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5669adb9-1bc4-4a6c-a2c5-2d4d247b4236) - ![Assembling a dessert with layers of puff pastry. Our classes cover a wide range of pastry doughs and their applications.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7ae27ae-fe7b-4b3e-a49b-5a0ab9e3ceba) - ![Another angle of Chef Antonio Bachour's precise decoration work on his signature tarts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e42daa51-b58b-4a96-8417-131c29783156) - ![A repeat of the beautiful raspberry pavlova, showcasing the level of detail taught in our workshops.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8b399a1-dcab-4f4c-9fb5-accedc6c7033) - ![A duplicate shot of the stunning mirror glaze, emphasizing the technique and visual appeal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55828d33-ca72-40e1-8ad3-12b49047cfc5) - ![A light dusting of cocoa powder over a tiramisu-style cake, demonstrated by Chef Karim Bourgi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c29ab1b4-f5f1-4cc6-8c72-2fb0aacb8d61) - ![Assembling a classic St. Honoré tart, with choux buns placed carefully on a bed of cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/131bf6e0-2eee-43a1-a0c4-4869847170a1) - ![The beautiful petal-like piping on one of Chef Karim Bourgi's signature cakes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd549e2a-acf4-40a1-9ef8-710a7d98ff0f) - ![The precision of piping perfect meringue kisses on a cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a346e788-1fc8-4b33-8697-1639e3b754c0) - ![A mesmerizing spiral of cream being piped onto a tart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1c0d759-bfca-415d-aa13-149a3b47e585) - ![Chef Karim Bourgi inspecting a freshly baked cake layer before assembly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2cfcf01-b0e0-4ff2-816d-df14213b6869) - ![A close-up of Chef Karim Bourgi's focused piping work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a00c397-37c8-4ec9-b2a4-3206f1976e28) - ![Chef Bourgi piping a detailed pattern on a travel cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51f793d0-5609-4a6c-9467-babd7322fde1) - [Video: Watch the mesmerizing technique of piping a perfect spiral, a skill taught by Chef Karim Bourgi in his masterclass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5f1a63e0-6653-4884-9444-6ac2b4e4a614) ## About Learn from World-Class Chefs It is not just about watching a demo from a distance. When we host a masterclass, like with Chef Antonio Bachour or Karim Bourgi, you are right at the station next to them, piping, glazing, and plating. You get to see exactly how they handle temperature, pressure, and timing, which is the real difference between a good dessert and a world-class one. Why do we fly in experts from across the globe? Because seeing a chef work is one thing, but replicating their technique in your own hands is how you actually grow. We have hosted legends like Antonio Bachour, Joanna Artieda, and Karim Bourgi, and we see the same transformation every time. ### What happens in our masterclasses? It is intense, creative, and fully immersive. You are not here to take notes, you are here to work. Our studios in Bangalore and Delhi are built with professional-grade equipment, so whether you are learning how to get that perfect mirror glaze finish or the precise pressure required for a delicate garnish, you are using the same tools the experts use. ### Who are these for? These classes are designed for those who want to level up. You should have some basic foundation in baking, as we dive straight into advanced pastry techniques, complex flavor pairings, and professional plating. It is the perfect environment for: - Aspiring pastry chefs wanting to learn industry secrets. - Hobbyists ready to move from 'home-made' to 'professional-grade'. - Professionals looking to sharpen their skills with international methods. You come away with more than just a certificate. You leave with the confidence to execute complex recipes, a deeper understanding of ingredient science, and the inspiration that only comes from working alongside the best in the business. ## About Lavonne We are not just a school, we are a community of bakers, dreamers, and dhol beats lovers. We bring the global baking stage to Bangalore and Delhi so you can learn from the masters and find your own flair in the kitchen. [See all of Lavonne's services](https://mytribe.in/lavonneacademyindia) ## More from Short-Term Baking & Decoration Workshops by Lavonne - [Featured](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/featured) - [Cakes, Tarts & Teacakes](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/cakes-tarts-teacakes) - [Chocolate Creations](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/chocolate-creations) - [The Art of Viennoiserie & Breads](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/the-art-of-viennoiserie-breads) - [French Pâtisserie Favourites](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/french-p-tisserie-favourites) - [Festive & Holiday Bakes](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/festive-holiday-bakes) - [Advanced Decoration & Sugar Art](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/advanced-decoration-sugar-art) - [Specialty Baking Workshops](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/specialty-baking-workshops) - [Student Life & Our Studios](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/student-life-our-studios) - [Free Recipes From Our Chefs](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/free-recipes-from-our-chefs) ## More services by Lavonne - [Professional Specialization Courses](https://mytribe.in/lavonneacademyindia/professional-specialization-courses) - [Kids Baking Camps](https://mytribe.in/lavonneacademyindia/kids-baking-camps) - [Corporate & Institutional Culinary Programs](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs) - [Professional Pastry Diploma (Diplôme de Pâtisserie)](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie) ## Similar work from other experts - [Inside Our Professional Culinary Academy](https://mytribe.in/varshinis-kitchen/food-beverage-f-b-business-services/inside-our-culinary-academy) by Varshini's Kitchen · Food & Beverage (F&B) Business Services · On-site setup across Bengaluru; Office in Banashankari - [Master International Desserts: From Opera Cake to Baklava](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/a-world-of-desserts) by Baking Hub Academy · Professional Baking & Patisserie Diploma (6-Week Program) · 6-Week in-person diploma course at HBR Layout - [Pastry Artistry and Professional Baking Workshops](https://mytribe.in/joonietan/baking-pastry-education/featured) by Joonie Tan · Baking & Pastry Education · Classes at Academy in Domlur & Studio in Indiranagar - [Global Cooking Masterclasses in Bengaluru](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/a-culinary-world-tour) by Slurp Studio · Cooking Classes & Culinary Courses · Studios in Indiranagar and Domlur, Bengaluru - [Our Journey & Masterclass: Building Cake Artistry](https://mytribe.in/whiskcakestudio/custom-designer-cakes/our-journey-masterclass) by Whisk Cake Studio · Custom Designer Cakes · Delivers across Delhi NCR; Pick up from studio in Gurugram - [Online Cake Masterclasses: Learn Professional Techniques](https://mytribe.in/yummylicious_bymonica/professional-baking-cake-artistry-training/online-masterclasses-learn-from-anywhere) by Yummylicious by Monica · Professional Baking & Cake Artistry Training · Online classes available; In-person at Goregaon West studio ## Guides - [Cooking and baking classes](https://mytribe.in/guides/cooking-classes-and-food-workshops-in-bengaluru): What a cooking or baking class or a course costs, whether you'll cook or watch, eggless and Jain, kids' classes and a team cook-off. A ₹3,000 voucher to cook a meal yourself at a studio. ## Book To book Lavonne, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Short-Term%20Baking%20%26%20Decoration%20Workshops%20by%20Lavonne.) You can also send your own message based on what your user needs. Put it in the link as `https://wa.me/916360004054?text=`.