---
title: "Baking Workshops & Hands-on Cake Decoration Classes by Lavonne - mytribe"
description: "Join our beginner-friendly baking workshops! Learn hands-on skills in cake decoration, pastry, cupcakes, and more from expert chefs at Lavonne. Master professional techniques and create stunning desserts. Book your spot today!"
canonical: https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops
last_updated: 2025-08-30
---

# Short-Term Baking & Decoration Workshops in Bengaluru

By [Lavonne](https://mytribe.in/lavonneacademyindia) · We run hands-on baking and decoration workshops where you learn by doing, get personal guidance from pro chefs, and take home everything you make.

## Locations

At studios in Bengaluru and New Delhi

### Visit at

- Studio at Bellandur, Bengaluru (close to Outer Ring Road, Sarjapur Road, HSR Layout, Marathahalli, Kadubeesanahalli, Agara Lake)
- Academy at Lajpat Nagar, New Delhi (close to Defence Colony, Amar Colony, South Extension, Greater Kailash, Moolchand Metro Station, Nehru Place)
- Academy at Domlur, Bengaluru (close to Indiranagar, Embassy Golf Links Business Park, Koramangala, Halasuru, Old Airport Road, MG Road)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Half-Day Hands-On Workshop

3-hour beginner session baking a full batch of treats like gourmet cupcakes or pies using Callebaut chocolate and real butter.

Typically ₹2,900-3,500 per person per workshop (estimate)

#### Core Experience
* **Duration:** 3 hours of guided, hands-on baking (typically 10 AM to 1 PM).
* **Yield:** You bake and take home a full batch of the theme (e.g., 6 Gourmet Cupcakes, 6-8 Large Cookies, or 1 Savoury Pie).
* **Guidance:** Printed recipe card with chef notes and step-by-step instruction.

#### Material & Equipment
* **Premium Ingredients:** Usage of high-end raw materials like Callebaut chocolate couverture, vanilla beans, and imported butter. No commercial premixes.
* **Workstation:** Individual access to professional tools including KitchenAid stand mixers, silicone mats, and digital scales.
* **Apron:** Use of a branded apron for the duration of the class.

#### Amenities
* **Packaging:** Professional cake box provided to carry creations home.
* **Environment:** Air-conditioned, state-of-the-art studio with cleaning staff handling all washing and prep cleanup.

### Junior Baking Camp (3 Days)

9-hour total program for ages 9-12 teaching kitchen safety and creating cupcakes, cakesicles, and bento cakes.

Typically ₹11-12K per child per camp (estimate)

#### Activity Schedule
* **Duration:** 3 consecutive days (typically 10 AM to 1 PM).
* **Daily Themes:** Structured progression covering Cupcakes & Buttercream (Day 1), Cakesicles & Chocolate dipping (Day 2), and Mini Bento Cake decoration (Day 3).
* **Safety:** Introduction to kitchen hygiene, weighing ingredients, and oven safety under supervision.

#### Kids' Kit
* **Tools:** Child-friendly baking tools and aprons provided.
* **Ingredients:** All batters, frostings, and sprinkles provided (eggless options available).

#### Takeaways
* **Daily Treats:** Children take home everything they make each day.
* **Recognition:** A Junior Pastry Chef participation certificate.
* **Support:** Staff assistance in taking photos of the child with their creations.

### Advanced Festive Masterclass (2 Days)

2-day commercial training covering 10-12 recipes for shelf-stable cookies or rich fruit cakes using imported nuts and spirits.

Typically ₹15-22K per person per workshop (estimate)

#### Curriculum & Recipes
* **Theme Focus:** Deep dive into specific categories like Christmas Baking, Gourmet Cookies, or Eggless Viennoiserie.
* **Commercial Recipes:** Access to 10-12 chef-tested recipes suitable for scaling (e.g., shelf-stable cookies, mature fruit cakes).
* **Techniques:** Instruction on fruit soaking, preservation, complex folding, or chocolate temperature control.

#### Premium Ingredients
* **High-Cost Inputs:** Extensive use of imported dried fruits (cranberries, apricots), nuts (pecans, hazelnuts), spices, and alcohol-soaked mixes.
* **Finishing:** Usage of gold leaf, high-quality glazes, and premium packaging materials.

#### Experience
* **Instructor:** Taught by Senior Chefs or visiting Industry Experts.
* **Yield:** A substantial hamper of all products baked during the class.
* **Certificate:** Workshop completion certificate provided.

### Intensive Cake Decoration Course

3-day professional foundation course covering sharp-edge ganache, fondant draping, and sponge making on professional turntables.

Typically ₹19-22K per person per course (estimate)

#### Skill Development
* **Duration:** 2 to 3 Full Days (10 AM to 4 PM daily).
* **Fundamentals:** Baking the perfect vanilla sponge base (demo & hands-on).
* **Techniques:** Making Italian Meringue Buttercream, crumb-coating, and achieving sharp edges.
* **Sugar Art:** Handling fondant, draping without cracks, texturing, and creating basic figurines.

#### Materials Provided
* **Cake Bases:** Practice on Styrofoam dummies and final execution on a real sponge cake.
* **Supplies:** Unlimited access to premium fondant (e.g., Satin Ice), gum paste, gel colors, lustre dusts, and edible glue.
* **Equipment:** Use of professional turntables, palette knives, scrapers, and airbrush kits.

#### Takeaways
* **Final Product:** A fully decorated themed cake (approx. 1-1.5 kg) to take home.
* **Credentials:** Academy Certificate of Completion for the workshop.
* **Refreshments:** Tea/Coffee and light snacks provided during breaks.

## About Short-Term Baking & Decoration Workshops

### Why Join Our Workshops

Baking is joy, plain and simple. At Lavonne, we say, "Khavanu Pivanu Majja Ni Life!" (Eat, Drink, Live Life!). Whether you’re new to baking or someone who lives for festive baking tutorials, our workshops are about getting your hands messy, learning real skills, and having a blast.

### What To Expect

- Every session is fully hands-on. You’ll be mixing, kneading, piping, and decorating at your own station.
- Our team? Full of pro chefs and sometimes even guest experts from around the world.
- Small groups, so you get actual attention (no getting lost at the back).
- You always take home what you bake. Show off, eat, whatever makes you happy.

### Find Your Baking Vibe

- Curious beginners get step-by-step cake decoration crash courses. If you’ve never baked, this is the place to start.
- Weekend hobbyists can drop in for a quick, relaxed 3-hour baking fix at our studios in Bangalore or Delhi. Many sessions are eggless baking classes too.
- Festive bakers, we’re obsessed with Christmas, Diwali, and all the good stuff—so you’ll find sessions for those.
- If you’re looking to level up, our advanced sugar art sessions and pastry masterclasses are where things get real.
- And for families, our kids’ workshops are honestly a riot—kids (ages 9-12) get to make and decorate everything from cakesicles to bento cakes.

### In Our Kitchen

It’s about learning by doing, but also about having fun and maybe even making a mess. You might find me strict sometimes, but I promise, you'll walk out with more confidence—and a box full of treats.

## Highlights

Browse through Lavonne's best work.

### [Featured](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/featured)

- [Video: Welcome to our kitchen! This is where the magic happens. Our workshops are 100% hands-on, full of energy, and guided by professional chefs. We believe in learning by doing, making friends, and having a whole lot of fun.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45dd9bf0-7df3-4acb-ac6c-49dac145cf6b)
- ![This is what it's all about: creating something beautiful that tastes even better. In our workshops, you'll learn the techniques to craft stunning desserts like this "Soul Cookie" chocolate tart, from the perfect crust to the final garnish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cccd55dc-57c3-4dfd-a84b-1533f052002b)
- [Video: Ever wanted to master the perfect Italian macaron? We break it down step-by-step, from whipping a stable meringue to achieving those signature "feet". You'll get your hands messy and take home a box of these delicate French cookies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f72d8f06-c5ea-4452-80d3-dff9514aa3cc)
- [Video: From elegant ruffles to intricate stenciling, our cake decoration classes are designed to build your confidence. We keep our groups small so our chefs can give you personal attention, helping you master techniques to create your own showstopping cakes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7d5aa5c-8c57-4e6c-8f8c-50cee2320b5e)
- [Video: We get really excited about festive baking! This is where we let our creativity run wild, making everything from edible chocolate Christmas trees to special treats for Diwali. Join us to add a little extra sparkle to your holiday season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f8ca623-a321-4501-9fdb-bcabf5cc1499)
- [Video: The best part? You always take home what you bake. There's nothing like walking out with a box full of treats you made yourself to share with family and friends. Look at those happy faces and yummy cupcakes!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a3545a95-8dad-43a9-91e3-64218f03f054)
- ![Come say hi to our brand new, state-of-the-art academy in Delhi! Just like our Bangalore studio, it's fully equipped with individual baking stations to give you the best possible hands-on learning experience. We can't wait to bake with you here.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aeaf6a92-2254-407e-b373-32ae8fc1903b)
- [Video: We are so proud of our students and what they achieve. Hear from our alumna, Uthishta, who turned her passion for baking into a thriving custom cake business after her time with us. Her journey from architect to celebrated baker is what inspires us every day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f75e175f-f1d8-4372-88f8-66713ff8d937)

### [Cakes, Tarts & Teacakes](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/cakes-tarts-teacakes)

- [Video: A quick look at some of the incredible tarts our students create, from a rich Chocolate Cherry to a classic Banoffee. Each one is a lesson in flavor, texture, and beautiful presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0e21dcec-741e-4606-9b38-16c02525f2c2)
- [Video: We love playing with seasonal fruits. Here's a peek at our tart workshops, showcasing everything from fresh strawberry tarts to tropical mango creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/27be7e15-aff4-4f74-88ac-4a69a2382c66)
- [Video: Our Gourmet Teacakes workshop is a crowd favorite. We explore classic recipes with a modern twist, perfect for hobby bakers looking to elevate their skills.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/df0cbdfe-625e-499d-a34b-081c50a28acd)
- [Video: The final result of hard work and creativity. This Overloaded Chocolate Raspberry Tea Cake combines a moist cake with rich hazelnut glaze and delicate chocolate curls.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ce91811-e7ab-4b7a-a9cf-e19bad3fa12a)
- [Video: A look at the beautiful cross-sections of our entremets and petit gâteaux. In our advanced classes, you'll learn how to create these complex layers of mousse, crémeux, and sponge.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60bbf9f2-751d-498e-bff2-5bbe0276126b)
- [Video: It's all in the details. Watch as we put the finishing touches on our petit gâteaux, from delicate piping to mirror glazes and handcrafted garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adbebbc1-0467-4863-a1eb-8594822a7365)
- ![A beautiful example of balancing textures and flavors. This dessert features a flaky puff pastry base topped with a light, airy mousse and a hint of lime zest.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e113c2e-13e1-416b-905b-5404aba65538)
- ![This individual dessert from one of our masterclasses features mango, hazelnut, and a crunchy crumble. We teach you how to combine different components to create a harmonious final product.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b22b207-ec6d-4e2a-bf10-1cfb2978f6ca)
- ![A layered dessert in a cup, finished with crunchy flakes and a touch of gold leaf. These are perfect for learning about composition and plating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/09c2b77f-b05f-460b-ac10-c7a4cd535d04)
- ![The iconic burnt top and creamy center of a Basque cheesecake. Our workshops teach you the secrets to achieving that perfect texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa064bd7-0153-4123-b551-ec1a36b93d20)
- ![A slice of heaven featuring fresh figs and a rich, baked custard base. We emphasize using fresh, high-quality ingredients in all our classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b93858d5-f1bd-4a96-884b-256afb4c66f0)
- [Video: Go big or go home! While this 12-foot cake was a custom order, the sugar flower and structural techniques are taught in our advanced cake decoration masterclasses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/440d71b3-3d6e-4060-a734-5d57d18e5009)
- ![A chef dusting a tiramisu inspired cake with cocoa powder. This simple finishing touch adds a professional look and a layer of flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e64c303-28c5-4b91-a71a-fe6d54332252)
- ![Piping a smooth, rich chocolate crémeux into a tart shell. Our hands-on classes ensure you master techniques like this for a perfect fill every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49d32108-64b6-422a-844d-1911377c5c2c)
- ![The art of piping. Here, a chef demonstrates how to create perfect, uniform peaks of meringue on a cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/224a2159-5b46-470f-9ae4-337d29a238fa)
- ![Filling a small, intricate cookie. Precision is key in pastry, and our instructors guide you through every detailed step.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d71a9487-49b2-4355-858c-8eea60dd474d)
- ![A bubbling berry compote. We teach you how to make delicious fruit fillings from scratch to elevate your cakes and tarts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c787aac6-8dd4-45fa-b406-dd73f6bbf1b5)
- ![Using a blowtorch to caramelize the top of a dessert. This technique adds a beautiful color and a delicious toasted flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ddd39da-fcc3-40e8-ae70-ed4b955b5cf0)

### [Chocolate Creations](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/chocolate-creations)

- [Video: Learn to make this decadent Chocolate Basque Cheesecake. We'll guide you through creating the rich, creamy chocolate batter and achieving that signature rustic, burnt exterior.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7646dfbe-a5cc-4371-933a-9b5eb9e37b9f)
- [Video: Nothing beats a cup of rich, thick hot chocolate. In this workshop, you'll learn how to make the ultimate comforting beverage from scratch using high-quality dark chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/868df97a-19d2-4c73-8217-1990f27365b1)
- [Video: Our diploma students creating nature-inspired bonbons. This class focuses on advanced techniques like airbrushing molds and creating multi-layered fillings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b471c25-ef13-4114-b7f5-b538b9b89002)
- [Video: Watch the process of making a spiced hazelnut praline and orange dark chocolate ganache. This recipe is a perfect example of how we teach flavor pairing in our confectionery classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7fff9fc3-8916-4fee-8627-678e45398495)
- ![The perfect chocolate drip. A close-up of rich, tempered dark chocolate being poured over a dessert, a satisfying moment in any chocolate making process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9672dc4e-78ea-410c-8047-28c4b7b3e868)
- [Video: Spooky and sweet! Our students collaborated to create this incredible Halloween chocolate sculpture, learning about structure, molding, and decorative techniques.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49c06a20-1a14-42d0-984c-5637710c012f)
- [Video: A step-by-step guide to making a classic chocolate cheesecake, from the buttery crumble base to the silky smooth dark chocolate whipped ganache on top.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/159bdbcf-087a-4c61-b425-9bf3faa8e26b)
- [Video: Let's make Peanut Butter Bars! This video walks you through creating a multi-layered treat with a soft peanut butter base, crunchy peanuts, and a rich caramel ganache, all coated in dark chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f31a01a5-8011-4025-b15a-4dd9bb34bbde)
- ![An award-winning sugar and chocolate sculpture. Our advanced classes push the boundaries of creativity, teaching students the skills needed to compete on a global stage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7628c48-789b-4dde-b2e1-c3b4892da104)
- [Video: Crafting beautiful Soft Caramel Sea Salt Bonbons. This class covers shell molding, making a soft caramel ganache, and the final capping and de-molding process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b26f92f-264f-47f8-b6f7-cd1e880590db)
- ![Experimenting with chocolate is our favorite pastime. Here, a chef prepares a chocolate sauce, a fundamental component in many plated desserts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/725e18d5-35fe-443b-8e1d-176c18fcfdd8)
- ![Blending spices into a chocolate base. We encourage students to explore unique flavor combinations and develop their own signature creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13f7453d-3715-43a4-b350-1502aae4cd5f)
- ![A close up of a chef adding spices to a grinder, an essential step in creating our unique spiced chocolate recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/76671bd6-c89a-4fb5-b0ad-ea6ee0451d3a)
- ![The satisfying drip of a perfectly made chocolate sauce. It's these simple moments that make baking so rewarding.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/124f595f-db88-479c-ad54-6296082f0266)
- [Video: The art of tempering chocolate. This essential skill is the foundation of all chocolate work, ensuring a glossy finish and a satisfying snap.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ac4a25c8-2a3d-4d44-a413-68c463f30752)

### [The Art of Viennoiserie & Breads](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/the-art-of-viennoiserie-breads)

- [Video: The countdown to the perfect croissant! This video captures the intense focus and precision required to achieve those beautiful, flaky layers. It's a process, but so worth it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f61a4c1-3022-483a-8292-03d4d810d6dd)
- [Video: Learn to make a rich, soft Chocolate Brioche. We'll teach you how to properly enrich the dough and incorporate chocolate for a truly indulgent treat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/952c280b-6845-4b0d-8380-306292068524)
- [Video: Our Doughnut & Berliner workshop is always a hit. Learn to make the dough, fry it to golden perfection, and then fill and glaze your creations with delicious chocolate ganache and diplomat cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e049d3b2-08f1-473b-b38a-e5dfe2d23b5e)
- [Video: A close-up of a freshly baked croissant, showcasing the beautiful layers and golden-brown crust. In our Viennoiserie class, you'll learn the lamination techniques to achieve this result.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3b3e4b35-caae-456a-8081-59431188a639)

### [French Pâtisserie Favourites](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/french-p-tisserie-favourites)

- [Video: The perfect caramel éclair. This video shows the final moments of glazing and finishing these classic French pastries, a highlight of our masterclass with a guest chef.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a99433a-46af-4094-b511-2949052fd9b6)
- ![That magical moment when the caramel sauce is poured over a perfectly set crème caramel. Our students learn how to achieve the ideal texture and flavor for this classic dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98549c83-1771-43aa-9a40-425364a61617)
- ![Students gathered around, learning the finer points of a classic recipe. Our small class sizes ensure everyone gets a close look and personalized guidance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d79fdbc6-4b5e-4867-bc77-bbd35e1a980d)
- ![Filling a freshly baked éclair shell. The key is a light choux pastry and a delicious, stable cream filling, both of which you'll master in our classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d6e2e81-40d7-4ac6-be09-8c2d37962a9d)
- [Video: A showcase of beautiful gluten-free and sugar-free pastries. This video highlights that dietary restrictions don't mean you have to miss out on stunning and delicious desserts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24ecb941-5ef1-405e-8def-c94df13484e4)

### [Festive & Holiday Bakes](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/festive-holiday-bakes)

- [Video: Is it even Christmas without a snowman? Watch our chef create this adorable little guy from white chocolate and coconut. A fun project you can learn in our holiday workshops.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa07c8f5-899a-4ce8-8ad6-3d77b73aae73)
- [Video: The ultimate holiday treat: a hot chocolate bauble! Learn how to create a delicate chocolate sphere that melts away in hot milk to reveal marshmallows and cocoa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b6717bd-74d9-49d0-b2e4-38f16ddb2d74)
- [Video: A festive twist on a classic Swiss roll. Our chef turns these simple cakes into adorable Rudolph the Reindeer treats, complete with chocolate antlers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ccd7f5bb-24f0-4de1-89d3-721698003604)
- [Video: An ice cream sandwich, but make it festive! This Christmas special features a milk chocolate cookie with spiced caramel and white chocolate ice cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/016abc05-4c5d-4259-8f2d-9b0a1a6a1c68)
- [Video: Making chocolate candy canes from scratch. This is a fun, hands-on activity that's perfect for getting into the holiday spirit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0dc67e33-893a-4c3c-905f-385f53363631)

### [Advanced Decoration & Sugar Art](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/advanced-decoration-sugar-art)

- ![The delicate art of sugar flowers. A student carefully assembles the petals of a lotus flower made from sugar paste during a plated desserts masterclass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3719afcc-ebf2-473a-b620-459d0e204afd)
- ![A close-up of our student Ashwitha's bronze medal-winning sugar and chocolate sculpture. We provide the mentorship and training to help our students achieve excellence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7628c48-789b-4dde-b2e1-c3b4892da104)
- [Video: The making of our tallest cake ever, standing at 12 feet! Our advanced workshops cover the structural engineering and detailed gumpaste work required for such ambitious projects.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/440d71b3-3d6e-4060-a734-5d57d18e5009)
- [Video: A glimpse into our basic cake decoration workshop, where students learn foundational skills like stenciling, ruffling, and stacking a two-tier cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7d5aa5c-8c57-4e6c-8f8c-50cee2320b5e)

### [Specialty Baking Workshops](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/specialty-baking-workshops)

- [Video: A look inside our 5-week intensive eggless course, exclusive to our Delhi academy. Students learn to master a wide range of professional egg-free recipes, from breads to pastries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4329e166-d632-46a7-82a9-cce406cf3144)
- [Video: A heart-to-heart with world-renowned vegan pastry chef Toni Rodriguez during his masterclass. He shares his journey and the challenges of pioneering vegan pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3828fcb9-1052-424a-8675-c4cc64b384fb)
- [Video: Highlights from our vegan pastry masterclass. Students learn to create stunning, modern plant-based desserts, from glazed petit gâteaux to rich chocolate tarts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ab375be-dff1-4b10-a20b-e8b47f827b78)
- [Video: You won't believe these are gluten-free! A recipe for rich, fudgy gluten-free chocolate cookies made with almond flour. They are chewy, delicious, and easy to make.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19f11394-49de-4f0e-b362-c35d389e8213)
- [Video: Our special dietary class focuses on creating gluten-free, sugar-free, and lactose-free products that are still incredibly delicious. This video showcases some of the beautiful results.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24ecb941-5ef1-405e-8def-c94df13484e4)

### [Learn from World-Class Chefs](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/learn-from-world-class-chefs)

- ![Chef Karim Bourgi, one of the world's best pastry chefs, sharing his knowledge and passion during his masterclass at Lavonne. It was an inspiring experience for all of us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/87c62cee-f7b9-44aa-abcf-f0261b8a9659)
- [Video: A look at the stunning pastry buffet created by Chef Karim Bourgi at the end of his 3-day masterclass. The display featured everything from classic éclairs to intricate tarts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fffa024e-e187-4b64-b590-e326b477a9a9)
- [Video: A sneak peek from the plated dessert masterclass with the incredible Chef Joanna Artieda. She taught our students how to transform simple ingredients into artful, world-class dessert platters.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05d8e895-79fd-4d8c-b36d-9dd94aac21e0)
- ![The final touch. Chef Antonio Bachour carefully places fresh raspberries on a delicate pavlova during his masterclass at our new Delhi school.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a93857d-81b2-4ad0-8f3d-a99f1868ed1c)
- ![Precision in action. Chef Antonio Bachour demonstrates how to place a delicate lime-flavored decoration on a mini tart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/69bdb21d-2a23-4aec-9243-2df3555f4b4f)
- ![The art of the mirror glaze. A perfect, glossy orange sphere being dipped, a signature technique taught in many of our guest chef masterclasses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9297740d-066a-4b6b-ac3a-73a5f1be8f4e)
- ![A croissant getting a generous dip in a rich chocolate-hazelnut coating. Guest chefs often bring their unique twists to classic pastries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd513f57-7336-4184-afa5-ef282dd484d2)
- ![A chef carefully placing a garnish with tweezers. Our masterclasses focus on the fine details that elevate a dessert from good to great.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/146a1edc-490f-4f85-9fa9-55dae4cc6613)
- ![A chef piping a vibrant mango filling into a dessert. These classes are a deep dive into flavor pairings and advanced pastry components.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5c4e68d-0e1c-4e62-a171-1794114eaa16)
- ![Piping a smooth, white meringue into a ring mold. This is a foundational step for many advanced desserts taught in our masterclasses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65fdfee4-79be-4868-be9a-d3aaca9a2c90)
- ![A chef dusting powdered sugar over chocolate curls. It's these finishing touches that create a truly professional-looking pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5669adb9-1bc4-4a6c-a2c5-2d4d247b4236)
- ![Assembling a dessert with layers of puff pastry. Our classes cover a wide range of pastry doughs and their applications.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7ae27ae-fe7b-4b3e-a49b-5a0ab9e3ceba)
- ![Another angle of Chef Antonio Bachour's precise decoration work on his signature tarts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e42daa51-b58b-4a96-8417-131c29783156)
- ![A repeat of the beautiful raspberry pavlova, showcasing the level of detail taught in our workshops.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8b399a1-dcab-4f4c-9fb5-accedc6c7033)
- ![A duplicate shot of the stunning mirror glaze, emphasizing the technique and visual appeal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55828d33-ca72-40e1-8ad3-12b49047cfc5)
- ![A light dusting of cocoa powder over a tiramisu-style cake, demonstrated by Chef Karim Bourgi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c29ab1b4-f5f1-4cc6-8c72-2fb0aacb8d61)
- ![Assembling a classic St. Honoré tart, with choux buns placed carefully on a bed of cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/131bf6e0-2eee-43a1-a0c4-4869847170a1)
- ![The beautiful petal-like piping on one of Chef Karim Bourgi's signature cakes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd549e2a-acf4-40a1-9ef8-710a7d98ff0f)
- ![The precision of piping perfect meringue kisses on a cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a346e788-1fc8-4b33-8697-1639e3b754c0)
- ![A mesmerizing spiral of cream being piped onto a tart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1c0d759-bfca-415d-aa13-149a3b47e585)
- ![Chef Karim Bourgi inspecting a freshly baked cake layer before assembly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2cfcf01-b0e0-4ff2-816d-df14213b6869)
- ![A close-up of Chef Karim Bourgi's focused piping work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a00c397-37c8-4ec9-b2a4-3206f1976e28)
- ![Chef Bourgi piping a detailed pattern on a travel cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51f793d0-5609-4a6c-9467-babd7322fde1)
- [Video: Watch the mesmerizing technique of piping a perfect spiral, a skill taught by Chef Karim Bourgi in his masterclass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5f1a63e0-6653-4884-9444-6ac2b4e4a614)

### [Student Life & Our Studios](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/student-life-our-studios)

- [Video: The energy in our Delhi classroom is electric! Watch our students' reactions as they learn new techniques and see their creations come to life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/07731f91-070a-41e8-afe1-1e8251be6444)
- ![All smiles in the kitchen! Our students work together, learn from each other, and share in the joy of baking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ef982cd-f567-4e9d-a9cb-6c245dca97cf)
- ![A chef guiding students through a new technique. Our instructors are always there to help and ensure everyone understands the process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11d04d9e-4133-4b1e-abbf-22772bf368a5)
- ![Intense focus during a practical session. Our diploma courses provide in-depth, professional training for those serious about a career in pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b66a853e-0590-4339-842c-a6ca35409807)
- ![Everyone wants to capture the moment! Students recording a chef's demonstration to make sure they don't miss a single detail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e80b303-310d-481a-97bc-c22bacedbd32)
- [Video: A typical day in our Six Week Certificate course. It's a mix of intense learning, hands-on practice, and of course, tasting the delicious results.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2fdbfbcc-dd34-4b23-a897-7bc487313cc7)
- [Video: A rapid-fire Q&A with one of our chefs! Get to know the amazing team that will be guiding you on your baking journey.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70f8d2cc-23a4-42a4-81b2-c7403a6db1bd)
- [Video: A pro-tip from one of our chefs on how to check your choux pastry batter for the perfect consistency. It's these little details that make a big difference.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73d20c9f-8c84-474c-b400-351e505f2429)
- [Video: Learn the right way to fill a piping bag and pipe perfect éclairs. Our instructors share their professional tips and tricks to make your baking more efficient and effective.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0385af7b-65f0-401a-81fe-8c608c6f39d3)
- [Video: We all scream for ice cream! A fun moment from our frozen desserts workshop with our diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d1b82e3-32a8-464b-844b-ba0999a46480)
- ![A mentor guiding her students. We believe in the power of mentorship to help our students find their best selves in the kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a97aa733-b615-4231-be8c-69fb409c0613)
- [Video: A quick tour of our beautiful new academy in Delhi. We have professional courses and hobby classes for everyone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7dca5baa-6efd-4425-8cbb-249e20465f13)
- ![A look at the individual workstations in our Delhi academy, each equipped with its own KitchenAid mixer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ffc90e46-a4d2-4515-99b7-9ce5960c6552)
- ![The demonstration area in our Delhi studio, complete with a large screen so no one misses a detail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c60a0df6-e0d9-4bbf-b363-60b349dd428c)
- ![The welcoming reception area of our Delhi academy. Come say hello and take a tour!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b61bd9d9-0bf6-4718-b765-2ce412c3b540)
- ![Our well-organized storage and equipment area, ensuring classes run smoothly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14aed795-1dc2-49fd-9e7a-d702ae59e751)
- ![Another view of the professional-grade equipment and spacious workstations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57eb9cd4-8143-45f7-9c47-88061154649c)
- ![A close-up of our organized and accessible ingredient storage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/171f95c7-d8e8-4154-9066-37436d056a7e)
- ![The bright and modern design of our Delhi kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/081db1a5-c0c7-4cbe-8d7f-7f3e906818d2)
- ![A wide view of the classroom, ready for a day of baking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/946f84cb-f8f9-441d-8158-23a782c91ac2)
- ![The spacious layout of our Delhi academy allows for comfortable, hands-on learning.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c1fd8a9-813e-4c3b-b975-57521db8da63)
- ![Our front desk, where your baking journey begins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75e192b5-5828-40d1-b07b-a8ccf577c074)
- ![Another perspective of our fully-equipped student stations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/410dea65-a8be-45a7-b5db-bc1cfa09e9d5)
- [Video: Come on in! A personal video tour of our new Delhi academy with one of our head chefs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8aa5df36-2ef2-49aa-9ced-3510083e00a3)
- [Video: Setting up for a new day of baking. A behind-the-scenes look at how we prepare our kitchens for our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8a439ef-53fd-4216-9405-86da6c6ce538)
- ![The bright, clean, and professional environment of our Delhi school.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2fc8ddbe-6372-480f-aa1b-703f81903454)
- ![A full view of the main classroom in Delhi, showcasing its spacious and well-lit design.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05c9ac48-60a9-408a-b574-1a7d3af45393)
- ![Side view of the workstations, highlighting the professional setup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c3fd4a6-1833-4e6e-8f51-c617c5bb6fbc)
- ![The classroom from another angle, showing the ample space for students to work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/396611ae-2e3c-40d8-87df-eeb35b5067c9)
- ![A view down the line of workstations, each ready for action.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/487fc993-1357-4487-9d0f-138951f2f0bb)
- ![The combination of natural wood and stainless steel creates a warm yet professional atmosphere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e677cd9-3672-40ba-8f22-c4c8029be6b7)
- ![Another shot of our pristine and organized classroom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/719e7df4-1b70-4c9e-b0b6-3f805f386c0a)
- ![The stunning exterior of our Delhi academy building.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/736650e9-2145-4407-a395-b873bcb8b040)
- ![A wide shot of the classroom, ready to welcome our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73c8360d-2939-478e-b6c0-72292718ecd2)
- ![A close-up of the KitchenAid mixers that are a staple in our classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b5b1182-2118-4009-be35-759d63b736a7)
- ![The modern architecture of our Delhi location.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91677e60-26f7-4358-8d12-02b86946b5df)
- ![A view of the baking stations and storage shelves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a57329f2-ecf7-43e3-8643-81283e1d69e2)
- ![The full length of our well-stocked and organized kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aaf515f0-5125-4508-af06-308f25796f17)
- ![Another view of the workstations, showing the professional tools available to every student.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eae81d2a-93e3-4e0f-887f-881a6a9f81cd)
- ![Delhi, we're here! Our announcement graphic for the new Lajpat Nagar location.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d01d42cc-2b64-404b-ab73-83f241803e77)

### [Free Recipes From Our Chefs](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/free-recipes-from-our-chefs)

- [Video: Here's the full recipe for our ultimate Italian Macarons with Hazelnut Ganache. Follow along with Chef Priya and create these perfect little treats at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f72d8f06-c5ea-4452-80d3-dff9514aa3cc)
- [Video: Ready to make the creamiest Chocolate Basque Cheesecake? Chef Kalyani shares her recipe and method for this showstopping dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7646dfbe-a5cc-4371-933a-9b5eb9e37b9f)
- [Video: A recipe for a complex and delicious Spiced Hazelnut Praline with an Orange Dark Chocolate Ganache. A great project for those looking to challenge themselves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7fff9fc3-8916-4fee-8627-678e45398495)
- [Video: Learn to make a multi-layered chocolate tart from scratch with this recipe from Chef Sanya. It covers the chocolate sable, chocolate custard, and a beautiful berry gel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d553921c-418a-470c-9f78-f12b9e6dc13c)
- [Video: Our recipe for a soft and fluffy Chocolate Brioche. Perfect for breakfast, a snack, or as a dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/952c280b-6845-4b0d-8380-306292068524)
- [Video: A detailed recipe for a classic Chocolate Cheesecake with a chocolate crumble base and a dark chocolate whipped ganache.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/159bdbcf-087a-4c61-b425-9bf3faa8e26b)
- [Video: The complete recipe for our indulgent Peanut Butter Bars, with layers of peanut butter cake, caramel ganache, and a dark chocolate coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f31a01a5-8011-4025-b15a-4dd9bb34bbde)
- [Video: Want to try making bonbons? Here's our recipe for a Soft Caramel Ganache, perfect for filling chocolate shells.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b26f92f-264f-47f8-b6f7-cd1e880590db)
- [Video: Go nuts for doughnuts! This video provides the full recipe for both classic doughnuts and cream-filled Berliners, along with a dark chocolate diplomat cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e049d3b2-08f1-473b-b38a-e5dfe2d23b5e)
- [Video: A fantastic recipe for Gluten-Free Chocolate Hazelnut Cookies using almond flour. They're rich, chewy, and you'd never guess they're gluten-free.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19f11394-49de-4f0e-b362-c35d389e8213)

## Meet your expert

[Lavonne](https://mytribe.in/lavonneacademyindia)

### My story

Lavonne isn’t just a pastry school, we’re a wild mix of bakers, dreamers, and dhol beats. We remember every student’s story - like the engineer who turned chef, or the shy one who’s now running a bakery. We throw movie nights, dance to Gujarati tunes, and do flour mill field trips. New beginnings are scary, but you’ll never walk alone here. Once a Lavonnette, always family. Yeh hai hamara promise. (This is our promise.)

### My work

- **Courses for Every Baker**: From hands-on pastry diploma to kids baking camp, we teach everything with sugar, flour, and lots of heart.
- **Learning Beyond Books**: You’ll find dessert soirées, movie snack-offs, and culture days. Real fun, real skills, no boring lectures.
- **Lavonne Family Support**: When you join, you’re a Lavonnette for life. Our alumni network and chef mentors always have your back.
- **Ingredient Field Trips**: We visit cacao farms and local flour mills. Bean-to-bar chocolate workshop, anyone? You’ll know your craft from scratch.

## More services from Lavonne

- [Professional Specialization Courses](https://mytribe.in/lavonneacademyindia/professional-specialization-courses) · ₹1.4-2.5L per course (4 weeks / 200 hours) (estimate)
- [Kids Baking Camps](https://mytribe.in/lavonneacademyindia/kids-baking-camps) · ₹7-10K per child per 3-day camp (estimate)
- [Corporate & Institutional Culinary Programs](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs) · ₹3-12K per participant per day (estimate)
- [Professional Pastry Diploma (Diplôme de Pâtisserie)](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie) · ₹6-8L per student per diploma program (estimate)

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## Book

To book Lavonne, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Short-Term%20Baking%20%26%20Decoration%20Workshops%20by%20Lavonne.)