--- title: "Masterclasses with World-Renowned Pastry Chefs at Lavonne Academy" description: "Learn from the world's best pastry chefs at Lavonne Academy. Join our exclusive, hands-on masterclasses in Bangalore and Delhi to master advanced techniques from international culinary icons." canonical: https://mytribe.in/lavonneacademyindia/professional-specialization-courses/learn-from-the-world-s-best last_updated: 2025-08-30 --- # Exclusive Pastry Masterclasses with World-Renowned Chefs Tribe Verified · Hosting global culinary icons for exclusive sessions. By [Lavonne](https://mytribe.in/lavonneacademyindia) · At academy in Domlur, Bengaluru · ₹1.5L per course (estimate) Part of [Professional Specialization Courses](https://mytribe.in/lavonneacademyindia/professional-specialization-courses). [View full gallery](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/gallery) Why settle for books when you can master the craft alongside international icons? We bring the world's best pastry chefs into our kitchens for hands-on, intensive learning. ## Photos and videos - ![We were so excited to host the one and only Chef Antonio Bachour for an exclusive 3-day hands-on masterclass. He shared his unique techniques for modern viennoiseries, pastries, and tarts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b520dd06-2a92-4ea8-a529-6a1c9ec7db39) - [Video: Exclusive clips from the most anticipated masterclass of the year with Chef Antonio Bachour. This inaugural workshop at our New Delhi academy was a celebration of his cafe's signature creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8eb00b29-7fdc-47c8-aa39-f2a44e707c70) - [Video: It's always an honor to host Chef Antonio Bachour. This video captures the energy and excitement of his masterclass at our new Delhi facility, where he shared his passion and expertise with our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7909b29a-e5ae-40cd-ac69-9e04fa47e8fe) - [Video: What is Gianduja? Here, Chef Antonio Bachour breaks down the classic combination of nut paste and chocolate, explaining the ratios and tempering process for this delicious confectionery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a87b2c4e-5ad1-4d08-b6e4-7904357d53e6) - ![Precision is everything. Chef Antonio Bachour uses a dough divider to perfectly portion his creation during his masterclass at our New Delhi pastry school.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/789bfce0-b078-4bfa-8b05-7630281fef0a) - ![A moment of pure indulgence as Chef Antonio Bachour dips a freshly baked croissant into a rich chocolate coating. His classes are a feast for all the senses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd513f57-7336-4184-afa5-ef282dd484d2) - ![With a pair of tweezers, Chef Antonio Bachour delicately places fresh raspberries on a vanilla pavlova. This is the level of detail and artistry our students learn.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a93857d-81b2-4ad0-8f3d-a99f1868ed1c) - ![A glossy, perfect mirror glaze being poured over a petit gâteau. Watching a master like Chef Bachour at work is an invaluable learning experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f638c99-34de-484b-b349-c0a9f9326ce0) - ![Chef Karim Bourgi sharing his knowledge and insights with our students during his first-ever masterclass in India, held exclusively at our academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dee3a31e-06ce-40d7-82f1-0f197ad873cf) - [Video: Snippets from the stunning pastry buffet set up by Chef Karim Bourgi at the end of his 3-day masterclass. The display featured an incredible array of tarts, éclairs, and cakes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fffa024e-e187-4b64-b590-e326b477a9a9) - [Video: The most delicious Caramel Éclair by the one and only Chef Karim Bourgi. This video, shot during his masterclass, captures the irresistible caramel glaze and perfect choux pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a99433a-46af-4094-b511-2949052fd9b6) - ![The caramel drip on this éclair from Chef Karim Bourgi's masterclass is simply mesmerizing. His workshops are filled with moments of pastry perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d6e2e81-40d7-4ac6-be09-8c2d37962a9d) - ![We hosted an exclusive 2-day Vegan Pastry Masterclass with the master himself, Chef Toni Rodriguez. Our diploma students learned the latest techniques for creating exquisite vegan pastries, travel cakes, and cookies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f1eb7b6-d4bd-429b-acbd-57dfd89a0306) - [Video: A heart-to-heart with Chef Toni Rodriguez, where he talks about his journey as a pioneering vegan pastry chef and the challenges he faced in a field with little existing knowledge.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3828fcb9-1052-424a-8675-c4cc64b384fb) - [Video: Highlights from the recent Vegan Pastry Masterclass by Chef Toni Rodriguez. He demonstrated how to create stunning and delicious plant-based desserts without compromising on texture or flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ab375be-dff1-4b10-a20b-e8b47f827b78) - ![A student learns about plating Indian-inspired world-class desserts during a 2-day masterclass with Chef Joanna Artieda. Her session was a feast for the eyes and full of inspiration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a676344f-47ca-41db-ba3b-d1463a7601bd) - [Video: Our students went from raw cacao bean to artisanal chocolate in this immersive masterclass with Chef Olivier Fernandez from EPGB Barcelona. The class covered the entire bean-to-bar process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e93fed6-e25e-432c-beea-40e874547e2b) - ![A group photo from the fabulous 2-day immersive masterclass on bean-to-bar chocolate making with Chef Olivier Fernandez and the diploma students of Lavonne.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7cebea4f-c752-4b6e-8d28-7da75546fc75) - ![We had the honor of hosting culinary legends Chef Gary Mehigan and Chef Matt Preston at our academy. Our students and chefs were thrilled to meet and interact with their idols.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f2e13097-e5cb-4314-b8a2-08e897326dfa) - ![A chef from Marriott demonstrates a technique during the Pastry Symposium held at our academy. We are proud to partner with industry leaders to provide advanced training.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9c835f40-28aa-42d4-baaa-c305e3f8ab00) ## About Learn from the World's Best You aren't just here to watch a demo. Our masterclasses are designed for full participation, meaning you are elbow to elbow with international icons like Antonio Bachour and Karim Bourgi. We make sure you get hands-on experience with their specific workflows, from tempering ratios to lamination techniques, so you leave with practical, industry-ready skills that you can apply in your own kitchen from day one. Learning at Lavonne is not about standing in the back of a lecture hall. We structure these masterclasses to be intimate and intensely practical. When you step into our Bangalore or New Delhi academies, you are working with the same premium ingredients and professional equipment that our guest chefs use in their own cafes and patisseries. ### Why Our Masterclasses Are Different We don't believe in generic sessions. We focus on the science and the artistry. Whether it is a three day intensive on viennoiserie with Antonio Bachour or exploring vegan pastry innovation with Toni Rodriguez, the goal is simple. You walk out with a deep understanding of why a technique works, not just how to follow a recipe. ### What You Will Master - **Precision Techniques:** From understanding gianduja ratios to mastering the mirror glaze, we break down complex processes into steps you can replicate. - **Industry Insights:** Our guest chefs share the realities of running a high-end pastry business, from ingredient sourcing to managing a workflow under pressure. - **Hands-on Practice:** You work directly with the chefs, getting feedback on your piping, dough handling, and plating. We limit class sizes to ensure everyone gets personal attention from the visiting master. This is about building a network and learning the nuances of the craft that you simply cannot get from a video tutorial or a textbook. Come with your questions, your apron, and a hunger to learn. This is where you elevate your craft to a global standard. ## About Lavonne We believe you shouldn't just chase your dreams. You should learn from the ones who have already built theirs. At Lavonne, we foster a family of dreamers and bakers, and our masterclasses are designed to connect you directly with the best in the industry. [See all of Lavonne's services](https://mytribe.in/lavonneacademyindia) ## More from Professional Specialization Courses by Lavonne - [Featured](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/featured) - [Artisanal Bread & Crafted Doughs](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/artisanal-bread-crafted-doughs) - [Bean-to-Bar Chocolate Immersion](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/bean-to-bar-chocolate-immersion) - [Authentic Gelato Program](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/authentic-gelato-program) - [Chocolate & Sugar Artistry](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/chocolate-sugar-artistry) - [From Source to Creation](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/from-source-to-creation) - [Master the Techniques](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/master-the-techniques) - [Our World-Class Academy](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/our-world-class-academy) - [Our Lavonne Family](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/our-lavonne-family) - [Academy News & Information](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/academy-news-information) ## More services by Lavonne - [Short-Term Baking & Decoration Workshops](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops) - [Kids Baking Camps](https://mytribe.in/lavonneacademyindia/kids-baking-camps) - [Corporate & Institutional Culinary Programs](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs) - [Professional Pastry Diploma (Diplôme de Pâtisserie)](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie) ## Similar work from other experts - [Master International Desserts: From Opera Cake to Baklava](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/a-world-of-desserts) by Baking Hub Academy · Professional Baking & Patisserie Diploma (6-Week Program) · 6-Week in-person diploma course at HBR Layout - [Inside Our Professional Culinary Academy](https://mytribe.in/varshinis-kitchen/food-beverage-f-b-business-services/inside-our-culinary-academy) by Varshini's Kitchen · Food & Beverage (F&B) Business Services · On-site setup across Bengaluru; Office in Banashankari - [Pastry Artistry and Professional Baking Workshops](https://mytribe.in/joonietan/baking-pastry-education/featured) by Joonie Tan · Baking & Pastry Education · Classes at Academy in Domlur & Studio in Indiranagar - [Global Cooking Masterclasses in Bengaluru](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/a-culinary-world-tour) by Slurp Studio · Cooking Classes & Culinary Courses · Studios in Indiranagar and Domlur, Bengaluru - [Online Cake Masterclasses: Learn Professional Techniques](https://mytribe.in/yummylicious_bymonica/professional-baking-cake-artistry-training/online-masterclasses-learn-from-anywhere) by Yummylicious by Monica · Professional Baking & Cake Artistry Training · Online classes available; In-person at Goregaon West studio - [Our Signature Bakes and Hands-on Workshops](https://mytribe.in/lots_of_cake_/baking-workshops/featured) by Lots Of Cake · Baking Workshops · Workshops at studio in Kakkanad, Kochi and pop-ups in Indiranagar, Bengaluru ## Book To book Lavonne, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Professional%20Specialization%20Courses%20by%20Lavonne.) 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