---
title: "Professional Baking Courses & Academy Updates | Lavonne Academy"
description: "Stay updated with the latest baking course intakes at Lavonne Academy, Bengaluru. From professional pastry diplomas to intensive masterclasses, join our family."
canonical: https://mytribe.in/lavonneacademyindia/professional-specialization-courses/academy-news-information
last_updated: 2025-08-30
---

# Latest Academy News & Upcoming Batches

Tribe Verified · Professional pastry training in Domlur, Bengaluru.

By [Lavonne](https://mytribe.in/lavonneacademyindia) · At academy in Domlur, Bengaluru · ₹1.5L per course (4 weeks) (estimate)

Part of [Professional Specialization Courses](https://mytribe.in/lavonneacademyindia/professional-specialization-courses). [View full gallery](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/gallery)

Keep up with everything happening at our Domlur campus, from upcoming batch announcements and masterclass schedules to new program launches.

## Photos and videos

- ![A look at the core modules covered in our comprehensive Six Week Certificate Programme. This course takes you from beginner to advanced in just 1.5 months, covering everything from breads and cakes to chocolates and plated desserts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7b3cd7dd-4dea-48df-ba00-a605117a90dd)
- ![These are the signature desserts showcased by Chef Andres Lara and Chef Vinesh Johny during a Masterclass. They guided students through each step, advising them to stay true to their individuality and let creativity lead the way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e113c2e-13e1-416b-905b-5404aba65538)
- ![A candid moment between Chef Avin and the legendary Chef Matt Preston during his visit to our academy. It was an inspiring day for our entire community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e0b9bef-cf14-490b-9467-8e7f901d46ed)
- ![Chef Gary Mehigan interacting with our students and chefs. Hosting culinary icons and facilitating these interactions is part of the unique experience we offer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49904b87-7e2c-4dfa-a5f4-4b7ce98ca568)
- ![A heartfelt moment between mentor and student. This hug encapsulates the pride and joy we all share in our students' accomplishments.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/090ca174-6932-498c-b94f-cd99a4476a51)
- ![An action shot from Chef Karim Bourgi's masterclass, capturing the satisfying drip of chocolate from a freshly coated bar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/414e8d50-f9cd-487a-a037-f0aa9375a6e7)
- ![Dipping a delicate tuile into a rich caramel glaze. These are the moments of pure pastry artistry that happen every day in our masterclasses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/248a487d-ea39-4482-9727-46d8e8136817)
- ![A close-up of a perfectly layered tart ring, demonstrated during the Pastry Symposium with Marriott. It's all about precision and technique.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e77f2ad-fcb7-4cab-b8dc-01b0240a5194)
- ![A cloud of flour being dusted over a butter slab for lamination. This shot captures the foundational steps of creating perfect puff pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ffa42a9-d442-468c-b374-9781b656aeae)
- ![Chef Karim Bourgi demonstrates his expert piping skills, filling a tart shell with pistachio cream. His focus and precision are awe-inspiring.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a00c397-37c8-4ec9-b2a4-3206f1976e28)
- ![The joy of creation. A smiling Chef Karim Bourgi during his hands-on masterclass, sharing his passion for pastry with our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/87c62cee-f7b9-44aa-abcf-f0261b8a9659)
- ![Chef Karim Bourgi inspects a freshly baked cheesecake, ensuring it meets his high standards. His classes are a deep dive into quality and perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2cfcf01-b0e0-4ff2-816d-df14213b6869)
- ![A close-up of a squeeze bottle, a simple but essential tool for precise chocolate work and garnishing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/124f595f-db88-479c-ad54-6296082f0266)
- ![Grinding spices to create unique flavor infusions for our chocolate recipes. We encourage experimentation and creativity in all our courses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13f7453d-3715-43a4-b350-1502aae4cd5f)
- ![A close-up of black peppercorns suspended in a sugar caramel, a key component for our experimental pepper brittle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18ee6ace-4719-400c-af99-36dd9c8ec0eb)
- ![The vibrant color and texture of our black pepper caramel before it sets. We teach students how to work with sugar and create stunning visual effects.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9d4d4e87-4696-444c-b6ee-1028c2888366)
- ![Chef Vinesh Johny uses an immersion blender to emulsify a chocolate ganache, a critical technique for achieving a smooth and stable texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57feb80d-ba46-4953-b5b6-6bb4c75981f3)
- ![A portrait of a chef in their element, focused on the craft. This is the dedication we instill in our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad3cb326-d133-48a1-96b2-003521c83384)
- ![Holding up a finished piece of black pepper brittle. The final product is a beautiful, complex, and delicious example of modern confectionery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0da4d7b-7e6e-4fb0-90ab-a1a5e083d9f7)
- ![A duplicate of ID 63, showing a croissant being dipped in chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6191b3d2-5dd7-4a5b-9f71-6f3b67252f03)
- ![A chef adds the final decorative touches to a series of intricate chocolate tarts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d9f3a7c-392e-4acb-bb14-4d897b5c87da)
- ![A duplicate of ID 66, showing a petit gâteau being glazed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89b5c8b4-dcae-47b5-867f-2429c2869f2f)
- ![A sun-shaped white chocolate garnish, showcasing creative molding techniques.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ae21c29-1683-4b58-aa77-fd8ffbe071f8)
- ![A duplicate of ID 65, showing raspberries being placed on a pavlova.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8b399a1-dcab-4f4c-9fb5-accedc6c7033)
- ![A duplicate of ID 62, showing a dough divider being used.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1099663f-41e1-4587-be6e-500ee17d7176)
- ![A chef rolls a bi-color dough log, a key step in making striped viennoiserie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37ac9fa7-16f8-475e-a877-33849fa3fc90)
- ![A duplicate of ID 69, showing a sun-shaped chocolate garnish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c351967d-b7c7-4dfa-b9a6-2fe1032b39c0)
- ![A duplicate of ID 72, showing a bi-color dough log being rolled.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f34d7f6-42ec-4fc5-b0dc-7f8b66bed72e)
- ![A view of the New Delhi classroom, ready for the next batch of students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c3fd4a6-1833-4e6e-8f51-c617c5bb6fbc)
- ![A duplicate of ID 79.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2fc8ddbe-6372-480f-aa1b-703f81903454)
- ![Another view of the well-equipped New Delhi classroom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/396611ae-2e3c-40d8-87df-eeb35b5067c9)
- ![A side view of the workstations in the New Delhi academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/487fc993-1357-4487-9d0f-138951f2f0bb)
- ![A wide shot of the New Delhi classroom, highlighting the spacious and modern layout.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e677cd9-3672-40ba-8f22-c4c8029be6b7)
- ![A duplicate of ID 83.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/719e7df4-1b70-4c9e-b0b6-3f805f386c0a)
- ![A duplicate of ID 77, showing the exterior of the Delhi academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/736650e9-2145-4407-a395-b873bcb8b040)
- ![A duplicate of ID 78, a wide view of the Delhi classroom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73c8360d-2939-478e-b6c0-72292718ecd2)
- ![A close-up of the workstations and equipment in the Delhi academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b5b1182-2118-4009-be35-759d63b736a7)
- ![A view down the aisle of the Delhi classroom, showing the storage and refrigerators.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a57329f2-ecf7-43e3-8643-81283e1d69e2)
- ![A duplicate of ID 88.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aaf515f0-5125-4508-af06-308f25796f17)
- ![A duplicate of ID 82.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eae81d2a-93e3-4e0f-887f-881a6a9f81cd)
- ![A duplicate of ID 47, showing kitchen storage in the Delhi academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/171f95c7-d8e8-4154-9066-37436d056a7e)
- ![A duplicate of ID 45, showing the library/study area.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d151e303-08d9-4bf2-b9b2-4dcd5b485f77)
- ![A mobile workstation with a whiteboard in the Delhi academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/081db1a5-c0c7-4cbe-8d7f-7f3e906818d2)
- ![A duplicate of ID 52.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c60a0df6-e0d9-4bbf-b363-60b349dd428c)
- ![A duplicate of ID 46, showing the reception area.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b61bd9d9-0bf6-4718-b765-2ce412c3b540)
- ![A duplicate of ID 53, showing the Delhi classroom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aeaf6a92-2254-407e-b373-32ae8fc1903b)
- ![A duplicate of ID 50, a close-up of a workstation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57eb9cd4-8143-45f7-9c47-88061154649c)
- ![A duplicate of ID 49, a wide shot of the Delhi classroom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/946f84cb-f8f9-441d-8158-23a782c91ac2)
- [Video: A throwback to a previous masterclass with Chef Antonio Bachour, building anticipation for his return.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd87d6cc-8334-4680-958c-8e384f848c2e)

## About Academy News & Information

Our next core certificate programme batches are officially open for registration, with classes commencing this November and January. We keep these batches intimate to ensure every student gets focused hands-on time at their own dedicated workstation, so we recommend locking in your spot early if you are planning to start your professional baking career.

At Lavonne Academy, our news feed is about more than just dates; it is about growth. We regularly update our community on upcoming intakes for our Professional Pastry Diploma, specialized bread programs, and the popular bean-to-bar chocolate immersion modules. 

We believe in learning from the best, which is why we frequently host exclusive, hands-on masterclasses with international culinary icons. These sessions are designed to push your boundaries, whether you are mastering croissant lamination or perfecting temperamental sugar work. 

### Stay in the Loop
- **Upcoming Intakes:** We run rolling admissions for our core modules. Check this page for the latest start dates for our 6-week and intensive specialization courses.
- **Masterclasses:** We often host guest chefs from across the globe. Keep an eye here for registration openings, as these seats fill up very quickly.
- **Community Highlights:** From flour mill field trips to our celebratory dessert soirées, we love sharing the moments that define the Lavonne family experience. 

If you have been waiting for the right time to make the switch from hobbyist to professional, this is your sign. We keep our kitchen busy, our ovens hot, and our mentorship support active long after your course ends. Let’s get baking! ✨

## About Lavonne

At Lavonne, we don't just teach baking; we live it with our motto, 'Khavanu Pivanu Majja Ni Life!' We are a mix of dreamers, bakers, and mentors here to help you turn your passion into a real career.

[See all of Lavonne's services](https://mytribe.in/lavonneacademyindia)

## More from Professional Specialization Courses by Lavonne

- [Featured](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/featured)
- [Artisanal Bread & Crafted Doughs](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/artisanal-bread-crafted-doughs)
- [Bean-to-Bar Chocolate Immersion](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/bean-to-bar-chocolate-immersion)
- [Authentic Gelato Program](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/authentic-gelato-program)
- [Chocolate & Sugar Artistry](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/chocolate-sugar-artistry)
- [Learn from the World's Best](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/learn-from-the-world-s-best)
- [From Source to Creation](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/from-source-to-creation)
- [Master the Techniques](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/master-the-techniques)
- [Our World-Class Academy](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/our-world-class-academy)
- [Our Lavonne Family](https://mytribe.in/lavonneacademyindia/professional-specialization-courses/our-lavonne-family)

## More services by Lavonne

- [Kids Baking Camps](https://mytribe.in/lavonneacademyindia/kids-baking-camps)
- [Corporate & Institutional Culinary Programs](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs)
- [Professional Pastry Diploma (Diplôme de Pâtisserie)](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie)
- [Short-Term Baking & Decoration Workshops](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops)

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## Book

To book Lavonne, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hey%20Lavonne!%20I'm%20interested%20in%20joining%20the%20upcoming%20baking%20batch.%20Could%20you%20send%20me%20the%20course%20details%3F)