---
title: "Global Pastry Masterclasses | Learn from Experts at Lavonne Academy"
description: "Master advanced baking techniques with international experts at Lavonne. Join hands-on masterclasses in Bangalore and Delhi to refine your professional skills."
canonical: https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/learning-from-global-masters
last_updated: 2025-08-30
---

# Learn from Global Pastry Masters

Tribe Verified · Host to global experts like Antonio Bachour

By [Lavonne](https://mytribe.in/lavonneacademyindia) · At academy in Domlur, Bengaluru · ₹7.5L per course (estimate)

Part of [Professional Pastry Diploma (Diplôme de Pâtisserie)](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie). [View full gallery](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/gallery)

We bring world-renowned pastry chefs directly to our kitchens. Get ready for hands-on masterclasses that push your creative boundaries and refine your professional craft.

## Photos and videos

- ![We are thrilled to host a 3-day hands-on masterclass with the one and only Chef Antonio Bachour, focusing on his unique viennoiseries, tarts, and petit gâteaux.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b520dd06-2a92-4ea8-a529-6a1c9ec7db39)
- [Video: A throwback to the last time Chef Antonio Bachour was in India. The energy and knowledge he brings to the classroom is something we can't wait to experience again.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd87d6cc-8334-4680-958c-8e384f848c2e)
- [Video: It's always an honor to host Chef Antonio Bachour. Even on his 5th visit, the excitement is just like the first time. Here's a look at his masterclass at our new Delhi facility.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7909b29a-e5ae-40cd-ac69-9e04fa47e8fe)
- ![The precision of a master. Chef Antonio Bachour uses a dough divider to ensure perfect, uniform cuts for his pastries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/789bfce0-b078-4bfa-8b05-7630281fef0a)
- ![Chef Bachour demonstrates how to create a vibrant, multi-colored spiral decoration, a signature technique that adds a modern artistic touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/262e61a5-d030-4d4b-9034-05bdffc279b9)
- ![A guest chef carefully places a delicate lime-flavored tuile on top of a mini cheesecake tart, showcasing attention to detail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e42daa51-b58b-4a96-8417-131c29783156)
- ![A stream of rich, dark chocolate glaze being poured over a pastry, creating a perfectly smooth and glossy finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f638c99-34de-484b-b349-c0a9f9326ce0)
- ![Chef Bachour rolls a bi-colored dough, a key step in creating visually stunning laminated pastries with distinct layers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37ac9fa7-16f8-475e-a877-33849fa3fc90)
- ![A close-up of the bi-colored dough roll, showing the clean lines and precision required for high-end viennoiserie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f34d7f6-42ec-4fc5-b0dc-7f8b66bed72e)
- ![Using tweezers, a chef delicately places garnishes on a complex pastry, a testament to the fine motor skills developed in our classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d9f3a7c-392e-4acb-bb14-4d897b5c87da)
- ![Another angle of the precise garnish work, showing how every element is thoughtfully placed to create a balanced and beautiful final product.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45241f3e-66ee-41b7-89b2-1690be1fb7b1)
- ![The irresistible moment a freshly baked croissant is dipped into a rich chocolate-hazelnut coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd513f57-7336-4184-afa5-ef282dd484d2)
- ![A chef carefully arranges fresh raspberries on a pavlova, a classic dessert that balances crisp meringue with soft cream and tart fruit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a93857d-81b2-4ad0-8f3d-a99f1868ed1c)
- ![A sun-shaped chocolate garnish, showcasing creative mold work and the playful side of pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ae21c29-1683-4b58-aa77-fd8ffbe071f8)
- ![A perfectly spherical dessert being dipped in a vibrant orange glaze, a technique that requires skill to achieve a flawless coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55828d33-ca72-40e1-8ad3-12b49047cfc5)
- ![Another look at the sun-shaped chocolate garnish, a bright and cheerful addition to any dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c351967d-b7c7-4dfa-b9a6-2fe1032b39c0)
- ![A satisfying shot of a croissant being dipped in a thick, nutty chocolate glaze.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6191b3d2-5dd7-4a5b-9f71-6f3b67252f03)
- ![A multi-wheel cutter ensures that every piece of dough is exactly the same size, a crucial tool for consistency in a professional kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1099663f-41e1-4587-be6e-500ee17d7176)
- ![A chef carefully places a decorative top on a tartlet, demonstrating the final touch that elevates a simple pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/69bdb21d-2a23-4aec-9243-2df3555f4b4f)
- ![Fresh raspberries being meticulously placed on a dessert, showing the importance of quality ingredients and careful presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8b399a1-dcab-4f4c-9fb5-accedc6c7033)
- ![A close-up of a dessert being glazed with dark chocolate, capturing the smooth, liquid texture of the glaze.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89b5c8b4-dcae-47b5-867f-2429c2869f2f)
- ![A beautiful, two-toned decorative element being shaped by hand, a mark of true pastry artistry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04911641-e091-4949-917b-bf9d4ed9138b)
- ![The mesmerizing drip of a bright orange glaze from a perfectly coated sphere, a moment of pure pastry art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9297740d-066a-4b6b-ac3a-73a5f1be8f4e)
- [Video: What is Gianduja? World-renowned Chef Antonio Bachour breaks it down for our students, explaining the simple but delicious combination of nut paste and chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a87b2c4e-5ad1-4d08-b6e4-7904357d53e6)
- [Video: When two pastry powerhouses, our own Chef Vinesh and Chef Andres Lara, come together for a four-hands masterclass, magic happens.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd2c0b68-672a-4294-b8b1-dd9ccdc4be05)
- ![A decade of friendship and a shared passion for pastry. Chef Vinesh and Chef Andres Lara collaborate in the kitchen, a true celebration of camaraderie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1769f38-d8d9-4a0f-b05b-e0ea0439f221)
- ![A guest chef uses tweezers to place the final garnish on a dessert, a moment of intense focus and precision.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/146a1edc-490f-4f85-9fa9-55dae4cc6613)
- ![A fun, candid moment between two great chefs during their masterclass, showcasing the friendly and collaborative spirit we foster.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4400d2ce-70e4-47fc-83ec-7bae6557a163)
- ![A close-up of a chef's hands, showing the concentration and skill required for high-level pastry work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a754477-ac27-4c74-815f-c2da11ec5fc3)
- ![Our chef demonstrates a technique to the class, his focus entirely on the task at hand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ff26196-4044-4ed5-88b8-3637ea58e0b9)
- ![A chef pipes a vibrant filling into a pastry, a demonstration of color, texture, and flavor composition.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5c4e68d-0e1c-4e62-a171-1794114eaa16)
- [Video: The energy is infectious when Chef Andres Lara is in the house. A look at his fun-filled masterclass with our diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ef410c98-90c6-4d30-a339-9229506f2b98)
- ![Announcing an exclusive 2-day Vegan Pastry Masterclass with the master himself, Chef Toni Rodriguez, for our diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f1eb7b6-d4bd-429b-acbd-57dfd89a0306)
- [Video: "It was difficult because there was no knowledge." Vegan pastry pioneer Chef Toni Rodriguez shares his inspiring journey of self-learning and passion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3828fcb9-1052-424a-8675-c4cc64b384fb)
- [Video: Highlights from the recent Vegan Pastry Masterclass, where students learned to create exquisite plant-based pastries, travel cakes, and cookies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ab375be-dff1-4b10-a20b-e8b47f827b78)
- ![We are thrilled to host an exclusive Gelato Masterclass with the incredible Italian master, Chef Matteo Casone, for our diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/681b0e4e-3fa9-4a24-aec7-c23c1397db38)
- [Video: Snippets from the pastry buffet set-up by the legendary Chef Karim Bourgi at the end of his 3-day masterclass. A feast for the eyes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fffa024e-e187-4b64-b590-e326b477a9a9)
- ![A chef dusts a tiramisu-inspired cake with cocoa powder, one of the many techniques learned during Chef Karim Bourgi's masterclass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c29ab1b4-f5f1-4cc6-8c72-2fb0aacb8d61)
- ![A beautiful "petal" piping technique demonstrated by a guest chef, creating a stunning floral effect on top of a cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd549e2a-acf4-40a1-9ef8-710a7d98ff0f)
- ![The satisfying stretch of warm caramel as an éclair is dipped, a key moment in creating a classic French pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d6e2e81-40d7-4ac6-be09-8c2d37962a9d)
- ![A chef carefully arranges mini choux buns on a tart, a technique for adding texture and dimension to a dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/131bf6e0-2eee-43a1-a0c4-4869847170a1)
- ![Precise piping work is a fundamental skill. Here, a chef creates a perfect border of cream on a modern tart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a346e788-1fc8-4b33-8697-1639e3b754c0)
- ![A mesmerizing spiral of cream being piped onto a dessert, a technique that requires a steady hand and perfect consistency.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1c0d759-bfca-415d-aa13-149a3b47e585)
- ![Chef Karim Bourgi in his element, piping a filling into a tart during his awe-inspiring masterclass at Lavonne.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a00c397-37c8-4ec9-b2a4-3206f1976e28)
- ![A moment of discussion and mentorship between a guest chef and a student, a crucial part of the learning experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dee3a31e-06ce-40d7-82f1-0f197ad873cf)
- ![The joy of creation. A guest chef smiles as he works, his passion for pastry evident in every movement.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/87c62cee-f7b9-44aa-abcf-f0261b8a9659)
- ![Intense focus from a master chef as he pipes a detailed pattern onto a set of pastries, ensuring each one is perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51f793d0-5609-4a6c-9467-babd7322fde1)
- ![A chef inspects the crumb and texture of a freshly baked cake, a critical step in quality control.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2cfcf01-b0e0-4ff2-816d-df14213b6869)
- [Video: Chef Karim Bourgi in action, demonstrating his signature piping techniques during an exclusive master-demo at our academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5f1a63e0-6653-4884-9444-6ac2b4e4a614)
- ![We were honored to have culinary legends Chef Gary Mehigan and Chef Matt Preston visit our academy and interact with our students and chefs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49904b87-7e2c-4dfa-a5f4-4b7ce98ca568)
- ![Chef Gary Mehigan observes the students' work, sharing his insights and experience during his visit to Lavonne.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f2e13097-e5cb-4314-b8a2-08e897326dfa)
- ![A warm moment of conversation between our chef and the legendary Matt Preston during his visit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e0b9bef-cf14-490b-9467-8e7f901d46ed)

## About Learning from Global Masters

In our masterclasses, you do not just watch demos from the back of the room. You work side-by-side with global experts like Antonio Bachour at our stations, getting real-time feedback on your piping, glazing, and flavor profiles. It is an intensive environment designed to mirror the high-pressure, high-reward reality of a professional kitchen.

Learning the science of pastry requires more than just following a recipe. It requires understanding the 'why' behind every texture and glaze. By inviting guest chefs from across the globe, we ensure you stay ahead of international trends, whether it's mastering modern entremets, perfecting vegan pastry, or executing complex chocolate showpieces.

### Why Our Masterclasses Are Different
*   **True Hands-On Experience:** You get to use the same premium ingredients, like Callebaut chocolate, that the masters use. You touch, feel, and create.
*   **Direct Interaction:** Ask the tough questions. Whether you are struggling with a croissant lamination or trying to nail the perfect mirror glaze, our guest chefs are there to guide your hands.
*   **Professional Networking:** You are training alongside other serious bakers. These connections often lead to future collaborations, job opportunities, or simply a support system that lasts long after the class ends.

Our campuses in Bangalore and New Delhi are equipped to handle this level of intensity, providing individual workstations and modern tools. We believe that when you are exposed to different styles and techniques, you stop mimicking and start creating your own. That is how a baker becomes a chef.

## About Lavonne

We are a wild mix of bakers, dreamers, and dhol beats. We bring in world-renowned pastry chefs so you can learn techniques you will not find in any textbook. When you walk through our doors, you are not just a student—you are a Lavonnette.

[See all of Lavonne's services](https://mytribe.in/lavonneacademyindia)

## More from Professional Pastry Diploma (Diplôme de Pâtisserie) by Lavonne

- [Featured](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/featured)
- [The Lavonne Family: Your Journey as a Chef](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-lavonne-family-your-journey-as-a-chef)
- [The Art of the Chocolatier](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-art-of-the-chocolatier)
- [The Modern Pastry Chef's Canvas](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-modern-pastry-chef-s-canvas)
- [The Art of the Boulanger](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-art-of-the-boulanger)
- [Foundations of French Pâtisserie](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/foundations-of-french-p-tisserie)
- [Building Your Pastry Career](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/building-your-pastry-career)
- [Your World-Class Kitchen](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/your-world-class-kitchen)
- [More from Our Kitchens](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/more-from-our-kitchens)

## More services by Lavonne

- [Professional Specialization Courses](https://mytribe.in/lavonneacademyindia/professional-specialization-courses)
- [Kids Baking Camps](https://mytribe.in/lavonneacademyindia/kids-baking-camps)
- [Corporate & Institutional Culinary Programs](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs)
- [Short-Term Baking & Decoration Workshops](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops)

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## Book

To book Lavonne, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Lavonne!%20I'm%20interested%20in%20the%20Learning%20from%20Global%20Masters%20masterclasses.%20Could%20you%20share%20the%20upcoming%20schedule%20and%20course%20details%3F)