---
title: "Professional Pastry Diploma: Top Baking Course To Be a Pastry Chef - mytribe"
description: "Enroll in a world-class Professional Pastry Diploma at Lavonne. This hands-on baking course in Bangalore teaches French pastry techniques, chocolate making, and business skills. Start your journey to becoming a professional pastry chef today!"
canonical: https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie
last_updated: 2025-08-30
---

# Professional Pastry Diploma (Diplôme de Pâtisserie) in Bengaluru

By [Lavonne](https://mytribe.in/lavonneacademyindia) · We train you as a pastry chef with hands-on kitchen work, French techniques, chocolate making from scratch, global chef masterclasses, and real business skills so you’re ready for a real bakery or your own venture.

## Locations

At academy in Domlur, Bengaluru

### Visit at

- Academy at Domlur, Bengaluru (close to Indiranagar, Embassy Golf Links Business Park, Koramangala, Halasuru, Old Airport Road, MG Road)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Diplôme de Pâtisserie (5.5 Months)

960-hour intensive program covering French techniques to chocolate showpieces, inclusive of professional tool kit, uniforms, and premium ingredients like Callebaut.

Typically ₹7.5-7.7L per course (estimate)

#### Program Structure
*   **Duration:** 960 hours of intensive training spanning approximately 22 to 24 weeks (5.5 months).
*   **Schedule:** Full-time weekday classes designed to mirror professional job hours and build stamina.
*   **Locations:** Available at Bangalore (Domlur) and New Delhi (Lajpat Nagar) campuses.

#### Core Curriculum
*   **French Fundamentals:** Mastery of Choux pastry (Eclairs), Tarts, and Puff Pastry (Mille-feuille).
*   **Advanced Pastry:** Creation of complex Entremets using modern glazing, texturizing, and stabilization techniques.
*   **Chocolatiering:** Comprehensive bean-to-bar training, bonbons, truffles, and structural chocolate showpieces.
*   **Boulangerie:** Artisanal bread making covering Sourdough, Baguettes, and laminated Viennoiserie (Croissants/Danish).
*   **Specialty Modules:** Restaurant-style plated desserts, molecular gastronomy elements, and wellness baking (Vegan/Gluten-free).

#### Materials & Assets Included
*   **Premium Ingredients:** Full coverage of all raw materials including high-end brands like Callebaut couverture chocolate, real dairy cream, and almond flour.
*   **Professional Tool Kit:** Personal set of pastry tools provided at the start, including palette knives, piping tips, scrapers, and thermometers.
*   **Uniforms:** Complete grooming kit with branded Lavonne chef coats and aprons.

#### Career Development
*   **Expert Access:** Guest masterclasses with international celebrity chefs and resident experts.
*   **Business Skills:** Training on menu costing, budgeting, kitchen layout planning, and real-world sales management.
*   **Certification:** Awarded the Diplôme de Pâtisserie upon completion with preparation for external exams like City & Guilds.

## About Professional Pastry Diploma (Diplôme de Pâtisserie)

### Why This Diploma Feels Different

At Lavonne, we live by "Khavanu Pivanu Majja Ni Life!" (Eat, Drink, Live Life!). For us, this diploma isn’t just a course - it’s the full chef experience, start to finish. If you want to get your hands messy, find your own style, and see how hard work in pastry can actually pay off, you’ll fit right in.

### What You’ll Actually Learn

From day one, I’m in the kitchen with you:
- Deep dive into French pastry techniques - choux, tarts, petit gâteaux, entremets. We chase perfection, even if it takes a few tries.
- Bean-to-bar chocolate training. We don’t just temper chocolate; you’ll make it from scratch and build your own giant chocolate showpiece.
- Artisanal breads and viennoiserie – real talk, croissants aren’t easy, but you’ll get there. Babka too.
- Plated desserts workshop. You’ll design your own dessert degustation menu - expect weird ideas like salad-inspired sweets. That’s the fun.

### People You’ll Meet

We bring in pastry chefs from all over the world, so every few weeks you get a masterclass - vegan pastries, real-deal gelato, advanced viennoiserie, you name it.

### What Happens After

Besides baking, I’ll show you how to plan menus, budget, and even run a charity bake sale. You’ll leave with confidence to start your pastry chef entrepreneurship program or your own bakery, but also real friends for life. And yeah, we push you hard, but we’re always on your side.

## Highlights

Browse through Lavonne's best work.

### [Featured](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/featured)

- [Video: This is what it's all about. Our Diploma students taking over a professional space to host an 8-course dessert soirée. We teach you not just to bake, but to perform as a chef, turning your passion into an unforgettable experience for others.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4da602b0-bc67-4f33-822e-890400aaae24)
- [Video: We believe pastry is art. This is a 72-hour project where our diploma students brainstorm, design, and build a themed chocolate showpiece from scratch. You'll learn the engineering, creativity, and teamwork it takes to bring ambitious ideas like this "Robo Chef" to life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a79d3a4-e14b-4a65-b73c-96c66fc9bce1)
- [Video: Mastering enriched breads like Babka takes skill, patience, and a love for the craft. Our artisanal bread program, a core part of the diploma, will guide you through every step, from understanding fermentation to achieving the perfect braided loaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f7b180f-1711-4afc-8cf9-e791779b0088)
- [Video: "You'll become a great chef only when you can make eight products look identical." This is our philosophy. We push for perfection not for a photo, but to instill the discipline and consistency required to excel in the professional pastry world.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b94dc523-a867-4f1a-bf88-67108089be44)
- [Video: To truly understand bread, you have to understand flour. We take our students to a local flour mill to see the process firsthand, from grain to powder. Because for us, great baking always begins with a deep respect for the ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab5025af-edfb-4a80-837b-29d337edd589)
- [Video: From architect to celebrated cake artist, this is our alumna Uthishta's story. We give you the skills and the confidence to take that leap, build your own brand, and turn your passion into a profession. This is what happens after Lavonne.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f75e175f-f1d8-4372-88f8-66713ff8d937)
- ![This is your future team. A batch of students, now graduates, ready to take on the world. The diploma is an intense journey, but you'll leave not just with a world-class qualification, but with friends and mentors for life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dee13fd4-9594-489c-91ec-1a3ddde515fe)
- [Video: Learning from the best in the world is a non-negotiable part of our diploma. Here's a look at an exclusive masterclass with Chef Antonio Bachour, one of the many global icons we bring in to teach our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8eb00b29-7fdc-47c8-aa39-f2a44e707c70)

### [The Lavonne Family: Your Journey as a Chef](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-lavonne-family-your-journey-as-a-chef)

- [Video: A new perspective comes with a new beginning. This is day one for our 23rd Diploma batch. The start of a journey where we'll help turn your culinary dreams into reality. Welcome to the family!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8bbd2e80-01d7-446f-964e-45958c8e27d8)
- ![The energy of a new beginning. Our diploma students getting their first taste of the kitchen, surrounded by peers who will become their support system and friends for life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11d04d9e-4133-4b1e-abbf-22772bf368a5)
- ![Learning is a hands-on, collaborative process here. A chef instructor demonstrates a precise piping technique to an attentive group of students, ensuring everyone grasps the details.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e80b303-310d-481a-97bc-c22bacedbd32)
- ![Focus and precision. A student carefully works on their creation, absorbing the techniques that will become the foundation of their pastry career. Every detail matters.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b66a853e-0590-4339-842c-a6ca35409807)
- ![The joy of teamwork in the kitchen. Two students share a moment of accomplishment while preparing tarts, learning to work together just like in a professional bakery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ef982cd-f567-4e9d-a9cb-6c245dca97cf)
- [Video: Learning should be fun! Our students enjoying a lively and engaging gelato masterclass. We believe a positive and energetic environment is key to creative learning.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5a3e81d-75bb-48c7-babd-fab9a32966ad)
- [Video: We celebrate our diversity with "Sanskruthi," our annual cultural day. It's a vibrant showcase of talent, tradition, and fun, reminding us that we're a community of individuals from all walks of life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e18019e-b631-4a8f-b900-b66a6f0f3bd9)
- [Video: A glimpse into the fun and vibrant atmosphere of our "Goa" themed cultural day. It's a day filled with performances, games, and food, all celebrating the spirit of our student community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7cdd01d-6461-4aa3-9d45-da8dc015f1f3)
- [Video: More than just a school, we are a community that celebrates together. Here are some moments from our annual cultural day, a tradition that brings our students and chefs together for a day of fun.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03769f83-545a-4666-928b-c11b270e4967)
- [Video: We believe in learning by doing, even when it comes to running a business. For this unique movie night workshop, students managed the entire snack operation, learning about production and service in a fun, real-world scenario.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b520d7e5-254a-4c42-b160-79e1b4c9a117)
- [Video: "Lavonne has definitely given me wings." Listen to our graduating students from Batch 23 share their emotional and transformative journey. This is why we do what we do.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cc806d91-8aa0-4fda-8532-796a12cc3da1)
- [Video: The bittersweet feeling of the last day. Our graduating students from Batch 22 reflect on the memories, the friendships, and the skills they've gained. It's not a goodbye, but a see you later.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/39831669-22b8-4896-baaa-145e4b151986)
- [Video: Graduation day is an emotional and pivotal moment. It's the culmination of months of hard work and the beginning of a new chapter. We are so proud of our Batch 21 graduates.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a36b1ff-c768-4267-8068-71cac60dc82b)
- [Video: Pure feelings on graduation day. We bid a temporary farewell to the talented students of Batch 20, confident that we will meet again as they make their mark on the pastry world.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/278a8686-6005-4a3f-bdd8-cf660a9c1632)
- [Video: Tears of joy and smiles of triumph. This is the moment it all leads up to. Congratulations to the incredible students of Diploma Batch 20 as they step into their futures as chefs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/62fa84c7-67f5-458f-a003-456310b81afd)
- [Video: From the oven to the outside world. A look at the pride, pastries, and new beginnings of graduation day for Batch 24. This is where the next stage of your sweet career starts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c72b036-d565-4be4-8804-c2156569f22d)
- ![The official graduation portrait for the talented Diploma de Patisserie Batch 23. We wish every one of them the very best as they go out as proud Lavonnettes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8795a70f-2666-4b44-abec-7ed635023538)
- ![Congratulations to our graduating students of Batch 22. This photo captures the accomplishment and camaraderie that defines the Lavonne experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4004c764-7f0b-4fb5-9e8b-b9897ab99e16)
- ![A proud moment for us all. The graduating class of Diploma de Patisserie, Batch 21. We will miss having them in our corridors but can't wait to see what they achieve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ef44c453-16ce-4d43-a339-a77ecbab7edf)
- ![A unique perspective of our graduating Batch 20, holding their hard-earned diplomas. A testament to their dedication and the start of their professional journey.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37043529-83ef-4a77-9e35-e3a009663421)
- ![The proud graduates of Diploma Batch 20, standing on the steps of their graduation venue. Each certificate represents months of passion, learning, and perseverance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f98b29a-cebd-429d-aad8-3f2976b8cd01)
- ![Another beautiful shot of our graduating Batch 20. This is the family you build, the network you can rely on long after the course is over.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21008350-63fc-4ee4-8f8f-7fe11f5bceb8)
- [Video: "Stop competing, create a community." Wise words from our successful alumni from Mon Petite. We connect you with our graduate network to share insights on entrepreneurship and building a career.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2df8fe2a-a0af-44e1-8dd1-30081484a00e)
- [Video: We bring in industry leaders like the phenomenal Chef Pooja Dhingra to inspire our students. Hearing her journey and advice on graduation day is an invaluable part of preparing for a life in pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70bd3616-9bdb-46b6-8686-cea0f3ed43f1)
- [Video: It's not always easy to get the perfect shot, but it's always fun trying! A behind the scenes moment with our students that captures the joy and laughter we share in our kitchens.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0432728b-6b27-4628-87e4-41475bf5e28d)
- ![A mentor can help you find your best self. Here, a chef instructor guides a student, embodying our commitment to personalized teaching and mentorship throughout the diploma program.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a97aa733-b615-4231-be8c-69fb409c0613)
- [Video: A student president shares what's happening in class: poached pears, caramel cheesecake, and soufflés. Our students take ownership of their learning and are always excited about the day's creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6eab0a06-adfd-4479-8bcd-2a81d3fff14f)
- [Video: Our kitchens are a whirlwind of activity and learning. This is a snapshot of our diploma students, who we secretly believe are superheroes in chef coats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45dd9bf0-7df3-4acb-ac6c-49dac145cf6b)
- [Video: The best part of the day is tasting what you've made. Our students enjoying the delicious results of their hard work in a confectionery workshop. This is the sweet reward.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24f052cc-d78b-4bda-bd7e-acbadc4f96d5)

### [The Art of the Chocolatier](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-art-of-the-chocolatier)

- ![Our bean-to-bar journey starts at the source. We take students to cacao farms to understand the science, craft, and origins of chocolate, exploring the entire process from the tree to the pod.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2becfd4-1e9b-4f11-861c-99b405b63ca7)
- ![A collage showing the harvest. Students witness firsthand the hard work of farmers breaking open cacao pods and gathering the beans, a crucial first step in chocolate making.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31b5f21c-388c-41ed-991f-8172f1d6c07f)
- ![There's nothing like tasting fresh cacao pulp straight from the pod. This sensory experience is a vital part of understanding the raw ingredient before it's transformed into chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2f2572b-ce11-4c7d-a8fd-726f3ecc1581)
- [Video: From raw cacao beans to exquisite artisan chocolate. Our students learn the entire bean-to-bar process, including roasting, winnowing, grinding, and tempering, in this immersive workshop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e93fed6-e25e-432c-beea-40e874547e2b)
- ![A visiting master chocolatier explains the nuances of bean-to-bar chocolate making to our students, sharing expert knowledge on sourcing and processing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ceb2533-02ab-4a52-958e-b2c12af8c669)
- ![An intimate moment of learning during our bean-to-bar masterclass, where students can ask questions and engage directly with world-class experts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/64667f3c-5eae-4550-8112-e156f3a2cf10)
- ![A chef demonstrates how to load roasted cacao nibs into a grinder, a key step in creating smooth, refined chocolate liquor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3027f2f-0827-423c-9dd1-6e560b876b83)
- ![A guest chef passionately explains the complex science and artistry behind creating high-quality chocolate from the bean.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afa9c6fb-8094-4a5c-a345-3d993a8e91f1)
- ![Our own Chef Tejasvi Chandela, a bean-to-bar expert, shares her deep knowledge with the students, bridging the gap between traditional farming and modern chocolate making.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45a40650-db30-4b03-bf35-7931eabd47e3)
- ![A chef uses an industrial blender to refine the chocolate, demonstrating the machinery and techniques used in professional chocolate production.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/446dfd0f-759c-4c3e-afab-e7ea000cb177)
- ![A proud group photo of our diploma students with the international experts after a fabulous two-day immersive masterclass on bean-to-bar chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7cebea4f-c752-4b6e-8d28-7da75546fc75)
- [Video: The satisfying sight and sound of cracking open a fresh cacao pod to reveal the beans inside. This is where the magic of chocolate begins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/759b92b8-90a9-4261-a0bd-238ace33691d)
- ![A student inspects roasted cacao beans, learning to identify the signs of a perfect roast by sight, smell, and touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d88a1bbe-cb24-4426-89ae-89e6276ac304)
- ![A master chocolatier demonstrates the tabling method of tempering chocolate, a fundamental skill for any aspiring pastry chef.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8ce5de0-6594-462d-9637-6bbf15de916f)
- ![The mesmerizing process of grinding cacao nibs into a smooth, flowing chocolate liquor in a melanger.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c25a412d-b586-4063-a4b0-79187cdb1582)
- ![A close-up of perfectly roasted cacao beans, the humble ingredient that is the heart and soul of all chocolate creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/604c679a-cb52-4f9c-b2a2-c8318dea742d)
- ![The texture of chocolate evolving in the melanger as it is ground for hours to achieve the perfect particle size and silky-smooth mouthfeel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7dd46297-90bf-4845-925b-18538df495f1)
- [Video: Understanding tempering is crucial. This video explains the science behind why we temper chocolate, showing the visual difference between a shiny, snappy tempered bar and a bloomed, untempered one.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b6c73a3-d85f-4894-af71-9b24a965ceaa)
- [Video: Let's get to work. A quick look at the process of tempering milk chocolate on a marble slab, a classic technique we teach all our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ac4a25c8-2a3d-4d44-a413-68c463f30752)
- [Video: We keep our kitchens stocked with the best. Here, we're loading our tempering machine with high-quality Callebaut chocolate, ready for a day of confectionery creation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cdfb5346-6b0c-4710-bdba-96553cdc7c18)
- [Video: A step-by-step guide to making soft caramel sea salt bonbons. This video shows the process of creating the ganache, filling the shells, and capping the final product.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b26f92f-264f-47f8-b6f7-cd1e880590db)
- [Video: Our students get creative, turning the wonders of nature into stunning bonbons. This video showcases their artistic skills in coloring and designing unique chocolate pieces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b471c25-ef13-4114-b7f5-b538b9b89002)
- ![Inspired by lightning, these "Fulmen" bonbons showcase advanced coloring techniques to capture the dramatic patterns of nature in chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/64d8c215-2f33-4ee4-86ea-d6eef651cac2)
- ![These "Silva" bonbons, inspired by the forest, use shades of green to create a marbled, natural look, filled with a complementary flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2f427e6-54c9-497a-b30f-ceab13f986f9)
- ![Capturing the grain of wood in chocolate. Our "Lignum" bonbons are a testament to the detailed hand-painting skills our students develop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb446e88-b90b-4052-9179-83363fa4aba8)
- !["Ignis" bonbons that look like fire. Students learn to blend colors to create a dynamic, flame-like effect on their chocolate shells.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/690ab7c5-752e-4a8d-8ef7-fdc941cb2837)
- ![These "Litore" bonbons evoke the image of a beach meeting the coast, using layered colors to create a beautiful, serene landscape on a tiny canvas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3fabdcc6-d47d-4c6f-b6b3-3a865d0ad5d4)
- !["Flos," or flower. These delicate bonbons are designed to look like blossoms, combining intricate patterns with floral-infused ganaches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbe2378e-879f-4f9b-b6c3-fdaf2cb29cbe)
- [Video: A showcase of bonbons inspired by tropical birds. Each chocolate is a miniature work of art, with colors and patterns mimicking birds like the Northern Cardinal and Bohemian Waxwing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2460de2-eb1d-4413-b5f1-03b41f0a8461)
- [Video: Here's the full recipe for a decadent Chocolate Basque Cheesecake. We believe in sharing our knowledge, giving you a taste of the delicious things you'll learn to make.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7646dfbe-a5cc-4371-933a-9b5eb9e37b9f)
- [Video: Learn to make a complex Spiced Hazelnut Praline with our chef. This recipe involves creating caramel, grinding a praline paste, and layering it with an orange dark chocolate ganache.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7fff9fc3-8916-4fee-8627-678e45398495)
- [Video: A recipe for a multi-layered chocolate tart, from the chocolate sable base to the rich custard and smooth ganache. This is a classic of French pâtisserie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d553921c-418a-470c-9f78-f12b9e6dc13c)
- [Video: Follow along as our chef demonstrates how to make a rich chocolate cheesecake, including the crumble base and a decadent dark chocolate whipped ganache.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/159bdbcf-087a-4c61-b425-9bf3faa8e26b)
- [Video: Let's make some delicious Peanut Butter Bars! This video walks you through making the bar, the caramel ganache, and the final chocolate coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f31a01a5-8011-4025-b15a-4dd9bb34bbde)
- [Video: A complete recipe for classic doughnuts and filled Berliners, complete with a dark chocolate ganache and a diplomat cream filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e049d3b2-08f1-473b-b38a-e5dfe2d23b5e)
- [Video: The perfect finishing touches. This video shows how to create a Hazelnut Gourmand Glaze and delicate chocolate curls to garnish an overloaded chocolate raspberry tea cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ce91811-e7ab-4b7a-a9cf-e19bad3fa12a)
- [Video: A closer look at the finished products from our garnish video, including a beautiful tiramisu tartlet and a multi-layered entremet slice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60bbf9f2-751d-498e-bff2-5bbe0276126b)
- [Video: From raw cacao to chocolate masterpieces. A celebration of International Chocolate Day, showing some of the jaw-dropping chocolate showpieces created at our academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ef85fe4-f171-417e-a097-fa5ee99fa077)
- [Video: Who needs a Bugatti when you can have a "Baguetti"? This incredible showpiece, made entirely from chocolate, showcases our students' creativity and technical skill.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4892f978-4903-43c1-ba8b-6e6942d57614)
- [Video: From bar to art. Watch us transform rich, velvety chocolate into a stunning gramophone sculpture that sings a tune of craftsmanship and creativity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7cb5d3f8-1f31-4f9c-bc00-56b809ca14be)
- [Video: A student carefully assembles a chocolate showpiece featuring a fishing rod and an aquarium, demonstrating the delicate touch required for such intricate work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f30151d8-2170-4112-9126-b6912842bd9b)
- [Video: It's chocolate sculpture season! A behind-the-scenes look at our diploma students bringing their "Cinema" themed showpieces to life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54072c38-0396-44b7-aad3-b11ed63a4b63)
- [Video: It only takes a magic wand to create a sculpture this detailed. Or, months of training. A look at the Harry Potter themed chocolate showpiece from our diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dcdcee3e-0c04-4b13-8dc3-9fe6d0e19861)
- [Video: An artsy "Asian Street Punk" inspired chocolate sculpture. This project pushes students to think outside the box and combine different cultural aesthetics into their work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8e2ce90-78db-48aa-a8bc-500f4606f30e)
- [Video: A World Cup themed chocolate sculpture, blending the art of chocolate with the excitement of cricket. This piece was made with the finest dark chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6de670eb-9e51-4734-a9b5-241abc513b4b)
- [Video: From a simple sketch to a fully realized chocolate sculpture. Students explain their thought process behind creating a "Bakery" themed showpiece, featuring a miniature dough sheeter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/815b6efa-8e9e-4ad8-a664-14ca4df1453c)
- [Video: Brewing a cup of coffee from an espresso machine made entirely of chocolate. A playful and technically impressive showpiece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cfd786b5-8234-4b71-8525-3bab8ca8d8f3)
- [Video: Spooky meets sweet with this incredible Halloween chocolate sculpture, complete with a smoking pumpkin head, made by our talented diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49c06a20-1a14-42d0-984c-5637710c012f)
- [Video: A stunning "Rainforest" themed showpiece, with every detail from the mushrooms to the flowers crafted entirely from chocolate, capturing the vibrant beauty of nature.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e4bd528-7ead-4719-86e4-f598c59dd087)
- ![A close-up of the entremet from our student's award-winning Guignol-themed sugar and chocolate sculpture, which won a bronze medal at WorldSkills Lyon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c002a42-9fe6-451e-93e6-bcbafe8d2cad)
- ![The full view of the exquisite Guignol-themed chocolate and sugar showpiece that won our student a bronze medal in the prestigious WorldSkills competition.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bb740ed9-4b87-450b-b8fd-b9392c1addf8)
- ![A student puts the finishing touches on the delicate sugar flowers of her award-winning showpiece, demonstrating immense focus and artistry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7628c48-789b-4dde-b2e1-c3b4892da104)
- ![A detailed look at the chocolate puppet theater component of the Guignol showpiece, showcasing intricate molding and character work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e62f59ea-3796-4fd2-9f3a-afcf8ed5afa6)
- ![A chef adds the final dusting of powdered sugar to chocolate pastries during a signature dishes masterclass, showing the importance of presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5669adb9-1bc4-4a6c-a2c5-2d4d247b4236)
- ![A chef carefully places a layer of puff pastry into a ring mold, demonstrating a technique for building a complex signature dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7ae27ae-fe7b-4b3e-a49b-5a0ab9e3ceba)
- ![Using liquid nitrogen to create a dramatic, smoky effect while garnishing a chocolate dessert. We teach modern techniques to create stunning visual appeal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7e3b52d-8b35-4fc9-a3f6-8bfa0961b9ef)
- ![Rich, molten chocolate being poured over a dessert, creating a glossy, irresistible coating. A satisfying moment in any chocolate lover's day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9672dc4e-78ea-410c-8047-28c4b7b3e868)
- ![A beautifully composed shot of two squeeze bottles, ready to be used for plating and decorating with chocolate sauces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45847ed1-a749-425d-a956-cacc4f10d395)
- ![Piping a smooth, white component into a ring mold, a step in creating a multi-layered dessert with contrasting colors and textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65fdfee4-79be-4868-be9a-d3aaca9a2c90)
- [Video: How do you come up with a signature dish? Our chef shares his insights on originality and creativity during a masterclass with diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/77ef1b23-fea5-4874-9896-ddb850a62d44)
- ![The beginning of a chocolate experiment. A chef adds spices to a grinder, preparing to create a unique flavor infusion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/76671bd6-c89a-4fb5-b0ad-ea6ee0451d3a)
- ![A chef holds up a brittle made with peppercorns, showcasing an experimental texture and flavor combination for a chocolate dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/87ba11c9-41b8-423d-a103-c6132cbc9498)
- ![A close-up of peppercorns suspended in a beautiful, amber-colored caramel, a component for an adventurous new chocolate recipe.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9d4d4e87-4696-444c-b6ee-1028c2888366)
- ![A squeeze bottle filled with a smooth chocolate sauce, ready for precise plating and decoration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/725e18d5-35fe-443b-8e1d-176c18fcfdd8)
- ![A chef uses an immersion blender to emulsify a chocolate mixture, ensuring a perfectly smooth and stable ganache or sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad3cb326-d133-48a1-96b2-003521c83384)
- ![Another angle of a squeeze bottle, highlighting the tools of the trade for a modern pastry chef.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/124f595f-db88-479c-ad54-6296082f0266)
- ![Adding dried chilies to a grinder, hinting at a spicy and bold chocolate creation in the works.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13f7453d-3715-43a4-b350-1502aae4cd5f)
- ![The texture of peppercorn caramel up close, showing the glossy finish and distribution of the spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18ee6ace-4719-400c-af99-36dd9c8ec0eb)
- ![A different view of the peppercorn brittle, showing its translucent quality and the texture of the embedded peppercorns.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0da4d7b-7e6e-4fb0-90ab-a1a5e083d9f7)
- ![A chef emulsifying a chocolate mixture, a critical step for achieving the right consistency in many chocolate applications.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57feb80d-ba46-4953-b5b6-6bb4c75981f3)
- ![Sifting a powder into a bowl of liquid nitrogen, a technique used to create interesting textures like frozen "dippin' dots" or soil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/451afa97-bb65-4b3e-8c75-ae81bac1082f)
- [Video: Behind the scenes of a professional photoshoot for a "Born Original" documentary, highlighting our chef's contribution to the world of chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5306f001-f57e-4309-8b20-93a5a0b9cf55)

### [The Modern Pastry Chef's Canvas](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-modern-pastry-chef-s-canvas)

- [Video: It all begins at the root. This is the first course of an 8-part dessert degustation, featuring carrot and turmeric in a savory-sweet creation with carrot paper, smoked velouté, and goat cheese foam.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e92baa21-1dcd-4621-97aa-a7e1a6762ee9)
- [Video: The next course is "leaves." We challenge students to think conceptually, resulting in this oolong tea tres leches with a curry leaf crumble and pickled pineapple.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a9cf180-8a0d-497d-8f6b-693f9e7b350d)
- [Video: This course represents "bark." A muscovado smoked cinnamon coffee tart is paired with a cinnamon gelato and a surprising milk chocolate habanero chili sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6580f41-4de4-4ebf-99e2-6ceb57a0b1a3)
- [Video: Here, "fruit" takes center stage. This dessert layers cherry confit, mascarpone cream, fermented cherries, and a cherry goji berry sorbet, finished with dehydrated olives for an umami kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c3963bb4-f69b-45d2-b17c-62116f5aec58)
- [Video: The final course is "sap," featuring a date-based dessert. A truffle honey cheesecake is topped with a sticky date pudding ice cream and finished with a warm toffee sauce poured tableside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d812921e-3bc6-4f8d-904c-db81f0a7bc30)
- [Video: Looks like a peanut, but it's not! This playful dessert is a peanut milk chocolate mango creation with a spicy lime mango gel inside, challenging perceptions and delighting the senses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8efe060d-78af-4fb6-bcd9-63b9dd185b4c)
- [Video: A glimpse into the stunning decor and atmosphere of our Dessert Soirée, where the ambiance is as carefully crafted as the desserts themselves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5cd099e7-8cb2-46a7-8fc9-601a153c712f)
- [Video: What if your favorite salads turned into desserts? This workshop challenges students to reimagine classics like Caesar and Waldorf salads into unique plated desserts, like this one with tomato sorbet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9505243b-29a6-46b2-8bfb-89d2ced0d456)
- [Video: A showcase of the creative and beautifully plated dishes from our student-led degustation dinner, where every plate is a work of art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4066051b-a445-4265-be6c-2cc06ccf02c3)
- [Video: A sneak peek from an inspiring 2-day Plated Dessert Masterclass with a world-renowned guest chef, focusing on transforming simple ingredients into artful platters.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05d8e895-79fd-4d8c-b36d-9dd94aac21e0)
- ![A student delicately places the final petal on a sugar lotus flower, a stunning garnish from our Indian-inspired plated desserts masterclass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3719afcc-ebf2-473a-b620-459d0e204afd)
- ![A refreshing dessert being assembled in a young coconut shell, showcasing the use of natural elements in modern plating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d852f13-57c8-465a-a1ea-81ae5b4e8b24)
- ![A close-up of fruit "caviar" made through spherification, one of the modern molecular gastronomy techniques we teach for creating surprising textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6dc7d0b6-8426-467b-9a60-192791bce769)
- ![A perfect quenelle of sorbet being placed on a plate, a fundamental skill for elegant dessert presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a676344f-47ca-41db-ba3b-d1463a7601bd)
- ![A chef lights an incense stick to add an aromatic element to a chai-spiced dessert served in a traditional kulhad, engaging all the senses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9fbab7da-c8e5-4519-a548-d7481273f1f6)
- ![A "Soul Cookie" chocolate tart, a signature dessert from a masterclass, showcasing branding and clean, modern presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cccd55dc-57c3-4dfd-a84b-1533f052002b)
- ![A layered dessert in a glass, topped with gold leaf. This demonstrates how to create visually appealing desserts for catering or retail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/09c2b77f-b05f-460b-ac10-c7a4cd535d04)
- ![The irresistible, creamy interior of a perfectly baked Basque cheesecake, with its signature burnt top and gooey center.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa064bd7-0153-4123-b551-ec1a36b93d20)
- ![A delicate pastry combining a flaky puff pastry base with a light, airy mousse, finished with a sprinkle of lime zest for freshness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e113c2e-13e1-416b-905b-5404aba65538)
- ![A beautiful petit gâteau coated in a crunchy crumble and topped with piped cream, fresh mango, and hazelnuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b22b207-ec6d-4e2a-bf10-1cfb2978f6ca)
- ![A slice of rich, moist cake topped with fresh figs and rosemary, a beautiful example of using seasonal ingredients in pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b93858d5-f1bd-4a96-884b-256afb4c66f0)

### [The Art of the Boulanger](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-art-of-the-boulanger)

- [Video: The perfect croissant roll is a skill that takes practice. Our chef demonstrates the "smudging" technique to seal the layers, ensuring a beautiful shape and structure after baking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f0f08271-d808-4b09-8acf-17a7bf359668)
- [Video: It takes 30 seconds to see the result, but hours of work to get there. A satisfying time-lapse of our students' perfectly baked croissants, the culmination of a lamination workshop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f61a4c1-3022-483a-8292-03d4d810d6dd)
- [Video: Learn to make Hazelnut Cruffins, a delicious hybrid of a croissant and a muffin. This video provides the full recipe, from the laminated dough to the chocolate frangipane filling and gourmand coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/66ddb22a-9f52-493e-b871-90b69fc8d480)
- ![We had the pleasure of hosting talented pastry chefs from The Oberoi for a two-day workshop on the art of Viennoiserie, sharing our expertise on laminated doughs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe7e0e5d-cc34-4190-90c5-b57e04ae8277)
- ![A close-up of a Danish pastry being topped with fresh mango. Our Viennoiserie workshops cover a range of products, from classic croissants to fruit-filled pastries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22d9505f-c584-4689-8caf-26f399aa7c43)
- [Video: A showcase of indulgent and perfectly baked Viennoiseries, from flaky croissants to cream-filled pastries. This is what you'll learn to create.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3b3e4b35-caae-456a-8081-59431188a639)
- [Video: How do you judge a perfect baguette? Our chef breaks it down in five steps: crust, texture, smell, taste, and springiness. Learn to identify true quality.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1430bbb3-9f4b-4292-b866-00a5a42d7763)
- [Video: Why do we score bread? Our chef explains the science and history behind it, showing the difference between a scored and unscored loaf and how it affects the final structure and appearance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb1e37b2-5250-4f1f-aab1-0539cdd49c06)
- [Video: A fun history lesson on bread scoring. Our chef explains how the practice began in the days of communal ovens as a way for bakers to identify each family's loaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78bc7efc-593c-4a76-8a09-c1e2700275e6)
- [Video: Kneaded, proofed, and baked to perfection. A beautiful display of the various artisanal breads our students learn to make, from crusty baguettes to braided challah.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56ae176e-81b4-48bb-8043-37e9dd7ebd6d)
- [Video: A day in the life of our international breads class: measuring, mixing, kneading, shaping, proofing, and finally, baking. Every loaf tells a story of technique and tradition.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a3cbc9c7-2ae1-472f-9456-7c54243d99dc)
- [Video: The pure, unfiltered joy of eating a delicious piece of bread that you made with your own hands. This is one of the most rewarding moments for any baker.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2918f85-3dc0-498e-bdd9-dbb6313e8496)
- [Video: Our chef demonstrates how to shape a single knot roll, a simple but elegant technique for creating beautiful dinner rolls.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19939acc-3074-454c-9f71-f1b345233b3c)
- [Video: A whiteboard lesson on the science of gluten. Our chef explains the roles of gliadin and glutenin and how they combine with water to form the structure of bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/effa16c7-e057-449e-a6bf-cdb3e73112f7)
- [Video: Understanding gluten development is key. Here, our chef explains why it's important to let the dough rest after dividing it, allowing the gluten network to relax and reform.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d19fe1a-294a-4870-99e8-3da767b2b50d)
- [Video: Let's make a rich Chocolate Brioche. This video provides a full, detailed recipe for this classic enriched bread, using high-quality Callebaut chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/952c280b-6845-4b0d-8380-306292068524)

### [Foundations of French Pâtisserie](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/foundations-of-french-p-tisserie)

- [Video: A parade of petit gâteaux. Our diploma students show off their creative and beautifully finished individual pastries, a culmination of their hard work and newly acquired skills.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c513549e-75aa-4f35-b7ab-e05565ed9949)
- [Video: A close-up look at the garnishing process for some of our prettiest petit gâteaux, from delicate piping to the placement of fruit and gels.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adbebbc1-0467-4863-a1eb-8594822a7365)
- [Video: A satisfying video showing the cross-sections of various petit gâteaux, revealing the complex layers, textures, and flavors hidden inside each creation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73e3f8e7-2415-47ed-b988-96fb559b6f9d)
- [Video: The dos and don'ts of glazing an entremet. Our chef breaks down the science, explaining the importance of temperature for both the glaze and the frozen cake to achieve a perfect, flawless finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70159e54-8c12-4775-83f1-dbb99ac03771)
- [Video: Part two of our entremet series: how to properly use a palette knife to smooth the glaze. It's a gentle, feather-light touch to remove excess glaze without disturbing the surface.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/44dbdaca-e42c-450a-a035-2bbad038ec3a)
- [Video: The final, nerve-wracking step: transferring the glazed entremet to a platter. Our chef demonstrates the technique to do it cleanly and safely, so you can breathe a sigh of relief.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb39b61a-4d3a-4010-86c7-5aed3c4ef18e)
- [Video: The grand finale of our entremet series. Watch as our chef completes the glazing process and adds the final decorative touches to the stunning finished cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7adde748-158b-4cff-a231-3af558677c5c)
- [Video: Learn to make the ultimate Italian macarons with delicate, crisp shells and a silky hazelnut ganache. This video includes the full, detailed recipe for you to try.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f72d8f06-c5ea-4452-80d3-dff9514aa3cc)
- [Video: A pro tip on piping éclairs. Our chef demonstrates the correct angle and pressure to use for a consistent shape, and how to properly prepare your piping bag.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0385af7b-65f0-401a-81fe-8c608c6f39d3)
- [Video: How do you know when your choux pastry is ready? Our chef shows the signs to look for, like the "V" formation, to ensure your batter has the perfect consistency before piping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73d20c9f-8c84-474c-b400-351e505f2429)
- [Video: A look at the most delicious Caramel Éclair, a classic of French patisserie that requires mastery of choux pastry and caramel making.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a99433a-46af-4094-b511-2949052fd9b6)
- [Video: Tarts for every heart. A beautiful showcase of the different types of tarts our diploma students learn to create, from fruit-topped to chocolate-filled.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0e21dcec-741e-4606-9b38-16c02525f2c2)
- [Video: The final showdown from our tarts class. A beautiful display of gorgeous tarts, each with its own unique flavor profile and decoration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/27be7e15-aff4-4f74-88ac-4a69a2382c66)
- [Video: Snippets from our tarts workshop, showing students busy with everything from lining shells to preparing fillings and adding the final garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2fdbfbcc-dd34-4b23-a897-7bc487313cc7)
- ![The perfect crème caramel moment. A student captures the satisfying pour of caramel sauce over the delicate custard, a classic dessert that's all about technique.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98549c83-1771-43aa-9a40-425364a61617)
- ![Students gather around to taste and analyze a finished crème caramel, learning to appreciate the subtle textures and flavors of this timeless dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d79fdbc6-4b5e-4867-bc77-bbd35e1a980d)

### [Learning from Global Masters](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/learning-from-global-masters)

- ![We are thrilled to host a 3-day hands-on masterclass with the one and only Chef Antonio Bachour, focusing on his unique viennoiseries, tarts, and petit gâteaux.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b520dd06-2a92-4ea8-a529-6a1c9ec7db39)
- [Video: A throwback to the last time Chef Antonio Bachour was in India. The energy and knowledge he brings to the classroom is something we can't wait to experience again.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd87d6cc-8334-4680-958c-8e384f848c2e)
- [Video: It's always an honor to host Chef Antonio Bachour. Even on his 5th visit, the excitement is just like the first time. Here's a look at his masterclass at our new Delhi facility.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7909b29a-e5ae-40cd-ac69-9e04fa47e8fe)
- ![The precision of a master. Chef Antonio Bachour uses a dough divider to ensure perfect, uniform cuts for his pastries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/789bfce0-b078-4bfa-8b05-7630281fef0a)
- ![Chef Bachour demonstrates how to create a vibrant, multi-colored spiral decoration, a signature technique that adds a modern artistic touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/262e61a5-d030-4d4b-9034-05bdffc279b9)
- ![A guest chef carefully places a delicate lime-flavored tuile on top of a mini cheesecake tart, showcasing attention to detail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e42daa51-b58b-4a96-8417-131c29783156)
- ![A stream of rich, dark chocolate glaze being poured over a pastry, creating a perfectly smooth and glossy finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f638c99-34de-484b-b349-c0a9f9326ce0)
- ![Chef Bachour rolls a bi-colored dough, a key step in creating visually stunning laminated pastries with distinct layers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37ac9fa7-16f8-475e-a877-33849fa3fc90)
- ![A close-up of the bi-colored dough roll, showing the clean lines and precision required for high-end viennoiserie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f34d7f6-42ec-4fc5-b0dc-7f8b66bed72e)
- ![Using tweezers, a chef delicately places garnishes on a complex pastry, a testament to the fine motor skills developed in our classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d9f3a7c-392e-4acb-bb14-4d897b5c87da)
- ![Another angle of the precise garnish work, showing how every element is thoughtfully placed to create a balanced and beautiful final product.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45241f3e-66ee-41b7-89b2-1690be1fb7b1)
- ![The irresistible moment a freshly baked croissant is dipped into a rich chocolate-hazelnut coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd513f57-7336-4184-afa5-ef282dd484d2)
- ![A chef carefully arranges fresh raspberries on a pavlova, a classic dessert that balances crisp meringue with soft cream and tart fruit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a93857d-81b2-4ad0-8f3d-a99f1868ed1c)
- ![A sun-shaped chocolate garnish, showcasing creative mold work and the playful side of pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ae21c29-1683-4b58-aa77-fd8ffbe071f8)
- ![A perfectly spherical dessert being dipped in a vibrant orange glaze, a technique that requires skill to achieve a flawless coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55828d33-ca72-40e1-8ad3-12b49047cfc5)
- ![Another look at the sun-shaped chocolate garnish, a bright and cheerful addition to any dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c351967d-b7c7-4dfa-b9a6-2fe1032b39c0)
- ![A satisfying shot of a croissant being dipped in a thick, nutty chocolate glaze.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6191b3d2-5dd7-4a5b-9f71-6f3b67252f03)
- ![A multi-wheel cutter ensures that every piece of dough is exactly the same size, a crucial tool for consistency in a professional kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1099663f-41e1-4587-be6e-500ee17d7176)
- ![A chef carefully places a decorative top on a tartlet, demonstrating the final touch that elevates a simple pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/69bdb21d-2a23-4aec-9243-2df3555f4b4f)
- ![Fresh raspberries being meticulously placed on a dessert, showing the importance of quality ingredients and careful presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8b399a1-dcab-4f4c-9fb5-accedc6c7033)
- ![A close-up of a dessert being glazed with dark chocolate, capturing the smooth, liquid texture of the glaze.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89b5c8b4-dcae-47b5-867f-2429c2869f2f)
- ![A beautiful, two-toned decorative element being shaped by hand, a mark of true pastry artistry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04911641-e091-4949-917b-bf9d4ed9138b)
- ![The mesmerizing drip of a bright orange glaze from a perfectly coated sphere, a moment of pure pastry art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9297740d-066a-4b6b-ac3a-73a5f1be8f4e)
- [Video: What is Gianduja? World-renowned Chef Antonio Bachour breaks it down for our students, explaining the simple but delicious combination of nut paste and chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a87b2c4e-5ad1-4d08-b6e4-7904357d53e6)
- [Video: When two pastry powerhouses, our own Chef Vinesh and Chef Andres Lara, come together for a four-hands masterclass, magic happens.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd2c0b68-672a-4294-b8b1-dd9ccdc4be05)
- ![A decade of friendship and a shared passion for pastry. Chef Vinesh and Chef Andres Lara collaborate in the kitchen, a true celebration of camaraderie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1769f38-d8d9-4a0f-b05b-e0ea0439f221)
- ![A guest chef uses tweezers to place the final garnish on a dessert, a moment of intense focus and precision.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/146a1edc-490f-4f85-9fa9-55dae4cc6613)
- ![A fun, candid moment between two great chefs during their masterclass, showcasing the friendly and collaborative spirit we foster.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4400d2ce-70e4-47fc-83ec-7bae6557a163)
- ![A close-up of a chef's hands, showing the concentration and skill required for high-level pastry work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a754477-ac27-4c74-815f-c2da11ec5fc3)
- ![Our chef demonstrates a technique to the class, his focus entirely on the task at hand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ff26196-4044-4ed5-88b8-3637ea58e0b9)
- ![A chef pipes a vibrant filling into a pastry, a demonstration of color, texture, and flavor composition.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5c4e68d-0e1c-4e62-a171-1794114eaa16)
- [Video: The energy is infectious when Chef Andres Lara is in the house. A look at his fun-filled masterclass with our diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ef410c98-90c6-4d30-a339-9229506f2b98)
- ![Announcing an exclusive 2-day Vegan Pastry Masterclass with the master himself, Chef Toni Rodriguez, for our diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f1eb7b6-d4bd-429b-acbd-57dfd89a0306)
- [Video: "It was difficult because there was no knowledge." Vegan pastry pioneer Chef Toni Rodriguez shares his inspiring journey of self-learning and passion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3828fcb9-1052-424a-8675-c4cc64b384fb)
- [Video: Highlights from the recent Vegan Pastry Masterclass, where students learned to create exquisite plant-based pastries, travel cakes, and cookies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ab375be-dff1-4b10-a20b-e8b47f827b78)
- ![We are thrilled to host an exclusive Gelato Masterclass with the incredible Italian master, Chef Matteo Casone, for our diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/681b0e4e-3fa9-4a24-aec7-c23c1397db38)
- [Video: Snippets from the pastry buffet set-up by the legendary Chef Karim Bourgi at the end of his 3-day masterclass. A feast for the eyes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fffa024e-e187-4b64-b590-e326b477a9a9)
- ![A chef dusts a tiramisu-inspired cake with cocoa powder, one of the many techniques learned during Chef Karim Bourgi's masterclass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c29ab1b4-f5f1-4cc6-8c72-2fb0aacb8d61)
- ![A beautiful "petal" piping technique demonstrated by a guest chef, creating a stunning floral effect on top of a cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd549e2a-acf4-40a1-9ef8-710a7d98ff0f)
- ![The satisfying stretch of warm caramel as an éclair is dipped, a key moment in creating a classic French pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d6e2e81-40d7-4ac6-be09-8c2d37962a9d)
- ![A chef carefully arranges mini choux buns on a tart, a technique for adding texture and dimension to a dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/131bf6e0-2eee-43a1-a0c4-4869847170a1)
- ![Precise piping work is a fundamental skill. Here, a chef creates a perfect border of cream on a modern tart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a346e788-1fc8-4b33-8697-1639e3b754c0)
- ![A mesmerizing spiral of cream being piped onto a dessert, a technique that requires a steady hand and perfect consistency.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1c0d759-bfca-415d-aa13-149a3b47e585)
- ![Chef Karim Bourgi in his element, piping a filling into a tart during his awe-inspiring masterclass at Lavonne.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a00c397-37c8-4ec9-b2a4-3206f1976e28)
- ![A moment of discussion and mentorship between a guest chef and a student, a crucial part of the learning experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dee3a31e-06ce-40d7-82f1-0f197ad873cf)
- ![The joy of creation. A guest chef smiles as he works, his passion for pastry evident in every movement.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/87c62cee-f7b9-44aa-abcf-f0261b8a9659)
- ![Intense focus from a master chef as he pipes a detailed pattern onto a set of pastries, ensuring each one is perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51f793d0-5609-4a6c-9467-babd7322fde1)
- ![A chef inspects the crumb and texture of a freshly baked cake, a critical step in quality control.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2cfcf01-b0e0-4ff2-816d-df14213b6869)
- [Video: Chef Karim Bourgi in action, demonstrating his signature piping techniques during an exclusive master-demo at our academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5f1a63e0-6653-4884-9444-6ac2b4e4a614)
- ![We were honored to have culinary legends Chef Gary Mehigan and Chef Matt Preston visit our academy and interact with our students and chefs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49904b87-7e2c-4dfa-a5f4-4b7ce98ca568)
- ![Chef Gary Mehigan observes the students' work, sharing his insights and experience during his visit to Lavonne.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f2e13097-e5cb-4314-b8a2-08e897326dfa)
- ![A warm moment of conversation between our chef and the legendary Matt Preston during his visit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e0b9bef-cf14-490b-9467-8e7f901d46ed)

### [Building Your Pastry Career](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/building-your-pastry-career)

- [Video: Our students celebrating the success of their charity bake sale, having raised over 6 lakh rupees. This is real-world experience in planning, production, sales, and giving back to the community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c288c3b1-2f92-4c34-a82c-b462506fad72)
- [Video: Our diploma students went all out for this charity bake sale, with games, music, and of course, delicious food. They even set a brand-new sales record!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f50448e-e801-424f-a26e-38e0439ba9b4)
- [Video: The excitement is real! Our students share their feelings before their big charity bake sale, ready to sell their products and make a difference.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/781f9e85-1984-40b4-a787-76031e8fb64e)
- [Video: The Charity Bake Sale by Batch 21 was a huge success. Our students put their hearts into it and smashed all previous records, with all proceeds going to a great cause.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/43e494e0-0019-4716-aded-252e58b213f7)
- [Video: Another record-breaking charity bake sale! We are so proud of our diploma students for their hard work and dedication to giving back.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c0ed9a3-fd5b-42fb-9670-f1ad2c170f45)
- [Video: We had the honor of creating the biggest cake in our 12-year history, a 12-foot tall masterpiece for an engagement. This is the kind of large-scale project our students get to witness and learn from.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/440d71b3-3d6e-4060-a734-5d57d18e5009)
- [Video: Our students learn more than just baking. Here, they are working on a two-tier cake, learning about structure, stacking, and decoration for large celebration cakes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7d5aa5c-8c57-4e6c-8f8c-50cee2320b5e)
- ![A proud moment for India! Congratulations to our student Ashwitha Police for winning the Bronze medal in Patisserie & Confectionery at the 47th WorldSkills Competition in Lyon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81005202-9dfd-4232-ae08-aef3a4b61974)
- ![The face of a champion. Our student, Ashwitha, who represented India and won a bronze medal at the prestigious WorldSkills competition.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/075209ae-56d6-4bec-89c6-bd3117d0a534)
- ![A moment of pride and mentorship. Our chef felicitates one of our champions for his exceptional performance at the 9th Mondial Du Pain in France.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/090ca174-6932-498c-b94f-cd99a4476a51)
- ![Our chef awarding a medal to a student who competed in the Mondial Du Pain, the world championship of bread baking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/337f1e45-4fcd-438b-9ca5-bbf2fb2116d0)
- ![Another proud moment as we celebrate our student's success on the global stage, holding his medal and certificate from the Mondial Du Pain.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9f9882f-da35-4e81-b1e8-3f1d36f8f924)
- ![Our two champions, who represented India for the first time at the Mondial Du Pain, listening to words of encouragement after their return.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88f5d90b-4ce0-4506-b585-e5aa452622e6)
- ![A look at the core modules of our program, which includes essential topics like Business, Budgeting & Costing to prepare you for a successful career.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7b3cd7dd-4dea-48df-ba00-a605117a90dd)
- ![We regularly host industry events like this Pastry Symposium with Marriott Hotels, providing our students with invaluable networking opportunities.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ffa42a9-d442-468c-b374-9781b656aeae)
- ![A chef uses a blowtorch during the Pastry Symposium, demonstrating a modern technique to fellow professionals and our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ddd39da-fcc3-40e8-ae70-ed4b955b5cf0)
- ![A detailed component of a dessert being shown during the symposium, highlighting the level of precision and innovation discussed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e77f2ad-fcb7-4cab-b8dc-01b0240a5194)
- ![A bubbling pot of berry compote, a fundamental building block for many pastries, being prepared during an industry workshop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c787aac6-8dd4-45fa-b406-dd73f6bbf1b5)

### [Your World-Class Kitchen](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/your-world-class-kitchen)

- ![Hello Delhi! We are here. A look at our brand new campus in Lajpat Nagar, ready to host a new generation of pastry chefs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d01d42cc-2b64-404b-ab73-83f241803e77)
- [Video: Come on in! Take a quick tour of our brand new, state-of-the-art academy in New Delhi. We can't wait to start baking with you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8aa5df36-2ef2-49aa-9ced-3510083e00a3)
- [Video: A drone's-eye view of our beautiful New Delhi academy, a modern space for learning and creativity in the heart of the city.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7dca5baa-6efd-4425-8cbb-249e20465f13)
- [Video: The lights are on and the kitchens are ready. A cinematic look at our new Delhi campus, waiting for the next batch of students to bring it to life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8a439ef-53fd-4216-9405-86da6c6ce538)
- ![A wide view of our professional kitchen, with individual workstations equipped with KitchenAid mixers and everything a student needs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/410dea65-a8be-45a7-b5db-bc1cfa09e9d5)
- ![Another angle of our spacious and modern kitchen, designed to give every student ample room to work and learn effectively.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/946f84cb-f8f9-441d-8158-23a782c91ac2)
- ![The view from the front of the classroom, showing the clean, organized, and professional environment we provide for our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c1fd8a9-813e-4c3b-b975-57521db8da63)
- ![Our kitchens are designed for excellence, with bright lighting and professional-grade equipment at every station.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aeaf6a92-2254-407e-b373-32ae8fc1903b)
- ![A first glimpse of our brand new academy in Delhi, where we've created a world-class learning environment.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/719e7df4-1b70-4c9e-b0b6-3f805f386c0a)
- ![The pristine and ready-to-use kitchen at our Delhi campus, featuring rows of individual workstations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e677cd9-3672-40ba-8f22-c4c8029be6b7)
- ![A side view of the kitchen, showing the layout that encourages both individual work and easy collaboration with instructors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/487fc993-1357-4487-9d0f-138951f2f0bb)
- ![The view down the center aisle of our Delhi kitchen, showcasing the scale and professional setup of our facility.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73c8360d-2939-478e-b6c0-72292718ecd2)
- ![A look at our storage and prep areas, fully stocked with professional equipment and ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aaf515f0-5125-4508-af06-308f25796f17)
- ![The modern and elegant exterior of our new Lavonne Academy building in New Delhi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91677e60-26f7-4358-8d12-02b86946b5df)
- ![The bright, open, and clean design of our kitchens provides the perfect canvas for creativity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/396611ae-2e3c-40d8-87df-eeb35b5067c9)
- ![A close-up of the individual workstations, each equipped with its own stand mixer and induction cooktop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b5b1182-2118-4009-be35-759d63b736a7)
- ![The view from the back of the kitchen, showing the impressive line-up of professional-grade refrigerators and equipment.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2fc8ddbe-6372-480f-aa1b-703f81903454)
- ![Another perspective of our well-equipped kitchen, ready for a full class of aspiring chefs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a57329f2-ecf7-43e3-8643-81283e1d69e2)
- ![The sleek and modern design of our kitchen workstations, built for efficiency and cleanliness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eae81d2a-93e3-4e0f-887f-881a6a9f81cd)
- ![The exterior of our Delhi academy, a beacon for pastry education in the capital.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/736650e9-2145-4407-a395-b873bcb8b040)
- ![A look down the side of the kitchen, highlighting the ample space and professional flow of the room.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c3fd4a6-1833-4e6e-8f51-c617c5bb6fbc)
- ![The full expanse of our Delhi kitchen, a space where pastry dreams are built.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05c9ac48-60a9-408a-b574-1a7d3af45393)
- ![A pop of color in our kitchen with the iconic red KitchenAid mixer, a staple tool for every pastry chef.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ffc90e46-a4d2-4515-99b7-9ce5960c6552)
- ![Another shot of the classic red stand mixer, symbolizing the quality and professionalism of our academy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57eb9cd4-8143-45f7-9c47-88061154649c)
- ![Our specialized chocolate and confectionery room, with a dedicated tempering machine and other essential tools.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/081db1a5-c0c7-4cbe-8d7f-7f3e906818d2)
- ![Another view of our chocolate room, designed for focused work on delicate confections.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c60a0df6-e0d9-4bbf-b363-60b349dd428c)
- ![Our well-organized storage solutions, with everything a student needs neatly arranged and easily accessible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/171f95c7-d8e8-4154-9066-37436d056a7e)
- ![More of our smart and stylish storage, ensuring a clean and efficient workspace.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14aed795-1dc2-49fd-9e7a-d702ae59e751)
- ![The warm and welcoming reception area of our New Delhi academy, where your journey begins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75e192b5-5828-40d1-b07b-a8ccf577c074)
- ![Another view of our reception, designed with natural wood and clean lines to create a calming and professional first impression.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b61bd9d9-0bf6-4718-b765-2ce412c3b540)
- ![Our student lounge and library, a comfortable space for studying, collaborating on projects, or just relaxing between classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cc072c5-d5f8-49b5-9e85-9017c853cc85)
- ![A cozy corner of our student lounge, perfect for reading a pastry book or catching up on notes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a624a6c5-1d66-4d72-8421-9f283d4a0a6d)
- ![Another view of the comfortable seating in our student lounge area.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d59e9b80-bf37-4a8f-aa0f-d443f6ee4f30)
- ![The spacious study table in our library, where students can work together on the theoretical aspects of pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1742782-371c-4943-833a-fd4e70c4c3dd)
- ![Our library and study space, bathed in natural light, provides a great environment for learning.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d151e303-08d9-4bf2-b9b2-4dcd5b485f77)
- ![A quiet spot for reading and research in our student lounge.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30bc5a6f-eec3-4fd5-9f06-bc4eebbf8bb7)
- ![The clean, modern aesthetic of our student study area, complete with individual workspaces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15b5f9a7-4f0c-444b-911f-5b76c3e62c26)
- ![A student taking a moment to read in our beautifully designed lounge.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05c91a5c-8a99-4b72-beac-9976df728db4)
- [Video: Ever wondered what's in a professional pastry kit? Our chef walks you through every tool you'll receive as a diploma student, from a whisk and palette knife to a digital thermometer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84990578-388d-4fd2-ac11-7243eebd3267)

### [More from Our Kitchens](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/more-from-our-kitchens)

- [Video: A look at our Special Dietary class, focusing on gluten-free, sugar-free, eggless, and lactose-free products that are still incredibly delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24ecb941-5ef1-405e-8def-c94df13484e4)
- [Video: Frozen desserts are a waiting game. This video shows our students patiently working on their creations during our Frozen Desserts workshop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de9b7223-b114-489a-ba95-3f5b435309f0)
- [Video: A showcase of the delicious products from our recent Frozen Desserts workshop, from ice cream cones to plated creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8304c30-6d63-44b0-bbfd-a61056674495)
- [Video: "Ice cream, you scream, we all scream for ice cream!" A fun throwback to our Frozen Desserts workshop with our recently graduated diploma students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d1b82e3-32a8-464b-844b-ba0999a46480)
- [Video: Our motto: Life is short, so eat dessert first! Our students enjoying the frozen desserts they whipped up before they have a chance to melt.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8a06a977-d15e-4692-84d9-6eb7ee8cd4e5)
- [Video: A magical, all-chocolate Christmas tree created by our chef, showcasing the festive and creative spirit in our kitchens.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f8ca623-a321-4501-9fdb-bcabf5cc1499)

## Meet your expert

[Lavonne](https://mytribe.in/lavonneacademyindia)

### My story

Lavonne isn’t just a pastry school, we’re a wild mix of bakers, dreamers, and dhol beats. We remember every student’s story - like the engineer who turned chef, or the shy one who’s now running a bakery. We throw movie nights, dance to Gujarati tunes, and do flour mill field trips. New beginnings are scary, but you’ll never walk alone here. Once a Lavonnette, always family. Yeh hai hamara promise. (This is our promise.)

### My work

- **Courses for Every Baker**: From hands-on pastry diploma to kids baking camp, we teach everything with sugar, flour, and lots of heart.
- **Learning Beyond Books**: You’ll find dessert soirées, movie snack-offs, and culture days. Real fun, real skills, no boring lectures.
- **Lavonne Family Support**: When you join, you’re a Lavonnette for life. Our alumni network and chef mentors always have your back.
- **Ingredient Field Trips**: We visit cacao farms and local flour mills. Bean-to-bar chocolate workshop, anyone? You’ll know your craft from scratch.

## More services from Lavonne

- [Professional Specialization Courses](https://mytribe.in/lavonneacademyindia/professional-specialization-courses) · ₹1.4-2.5L per course (4 weeks / 200 hours) (estimate)
- [Kids Baking Camps](https://mytribe.in/lavonneacademyindia/kids-baking-camps) · ₹7-10K per child per 3-day camp (estimate)
- [Corporate & Institutional Culinary Programs](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs) · ₹3-12K per participant per day (estimate)
- [Short-Term Baking & Decoration Workshops](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops) · ₹2-19K per participant per workshop (estimate)

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## Book

To book Lavonne, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Professional%20Pastry%20Diploma%20(Dipl%C3%B4me%20de%20P%C3%A2tisserie)%20by%20Lavonne.)