--- title: "Dessert Soirée Workshops | Professional Culinary Training by Lavonne" description: "Join our Dessert Soirée workshops to push creative boundaries. We offer expert Dessert Soirée training for culinary teams and hotels to build innovation and skill." canonical: https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs/the-dessert-soir-e-concept-to-plate last_updated: 2025-08-30 --- # Dessert Soirée: Creative Culinary Workshops Tribe Verified · Trusted by Marriott and Oberoi culinary teams. By [Lavonne](https://mytribe.in/lavonneacademyindia) · At academies in Bengaluru and New Delhi · ₹3.5L per workshop (up to 12 pax) (estimate) Part of [Corporate & Institutional Culinary Programs](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs). [View full gallery](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs/gallery) Step into a kitchen where creativity meets technique. We design immersive workshops where professional teams transform abstract concepts into 8-course dessert degustation menus. ## Photos and videos - [Video: The 'Fruit' course from our 8-course Dessert Soirée, featuring cherry confit, cherry mascarpone cream, fermented cherries, and a cherry-goji berry sorbet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c3963bb4-f69b-45d2-b17c-62116f5aec58) - [Video: This course is 'Bark'. Our students created a muscovado smoked cinnamon coffee tart with a cinnamon gelato and a hint of habanero chili chocolate sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6580f41-4de4-4ebf-99e2-6ceb57a0b1a3) - [Video: Representing 'Leaves', this dish is an oolong tea tres leches with a curry leaf crumble and compressed pickled pineapple.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a9cf180-8a0d-497d-8f6b-693f9e7b350d) - [Video: It all begins at the 'Root'. This course features carrot and turmeric in a complex assembly of carrot paper, smoked velouté, and goat cheese turmeric foam.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e92baa21-1dcd-4621-97aa-a7e1a6762ee9) - [Video: Can a salad be a dessert? Our students took on the challenge, reimagining classics like the Caesar and Waldorf salads into unique sweet creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9505243b-29a6-46b2-8bfb-89d2ced0d456) - [Video: The 'Sap' course from our plant-themed Dessert Soirée. A thin layer of truffle honey cheesecake is topped with a crunchy brown butter crumble and a sticky date pudding ice cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d812921e-3bc6-4f8d-904c-db81f0a7bc30) ## About The Dessert Soirée: Concept to Plate Think of this as a playground for your pastry team. Instead of following standard recipes, we work together to turn raw concepts—like 'Roots' or 'Bark'—into complex, plated desserts. It is about building chemistry in your kitchen and pushing boundaries with flavors like habanero chili chocolate or turmeric foam. You do not just learn techniques; you learn how to think like a chef. At Lavonne, we believe the best culinary innovation happens when you step out of the comfort zone. Our Dessert Soirée isn't a typical cooking class. It is an intensive, collaborative experiment designed for hospitality groups and professional culinary teams. ### The Process We guide your team through the entire creative cycle. We pick a theme—like the anatomy of a plant—and break it down into an 8-course degustation menu. From the 'Root' course using carrot and turmeric to the 'Sap' course featuring date pudding ice cream, every dish is an exercise in creativity and precision. ### Why this matters for your team * **Concept to Plate:** It teaches your chefs to construct flavor profiles from scratch, moving away from recipe books to intuitive cooking. * **Technical Rigor:** We focus on modern techniques like fermentation, dehydration, and molecular gastronomy, all while keeping the atmosphere fun and high-energy. * **Team Building:** Cooking together under creative pressure builds a different kind of rapport than a standard kitchen shift. Whether you are a hotel group looking to upskill your staff or a culinary institution wanting to inspire your students, we design these workshops to fit your goals. You bring the team; we bring the ingredients, the state-of-the-art lab equipment, and the spirit to make it happen. ## About Lavonne At Lavonne, we're a wild mix of bakers and dreamers who believe that if you aren't having fun, you're doing it wrong. We’ve worked with teams at Marriott and Oberoi to shake up kitchen culture with high-energy workshops. When you join us, you’re not just training; you’re joining our family. [See all of Lavonne's services](https://mytribe.in/lavonneacademyindia) ## More from Corporate & Institutional Culinary Programs by Lavonne - [Featured](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs/featured) - [Custom Corporate Training & Symposia](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs/custom-corporate-training-symposia) - [International Chef Masterclasses](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs/international-chef-masterclasses) - [University & Chef Exchange Programs](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs/university-chef-exchange-programs) - [Our Professional Kitchens & Academies](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs/our-professional-kitchens-academies) - [Behind the Scenes & Industry Recognition](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs/behind-the-scenes-industry-recognition) ## More services by Lavonne - [Professional Specialization Courses](https://mytribe.in/lavonneacademyindia/professional-specialization-courses) - [Kids Baking Camps](https://mytribe.in/lavonneacademyindia/kids-baking-camps) - [Professional Pastry Diploma (Diplôme de Pâtisserie)](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie) - [Short-Term Baking & Decoration Workshops](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops) ## Similar work from other experts - [Decadent Dessert & Patisserie Spreads](https://mytribe.in/sevenseas_catering/social-private-event-catering/decadent-finales-desserts-patisserie) by Seven Seas Catering · Social & Private Event Catering · Caters across India; Office in New Delhi - [Hands-on Baking Workshops in Noida](https://mytribe.in/minimoussebakery/baking-decorating-workshops/featured) by Mini Mousse Bakery · Baking & Decorating Workshops · Available online and in-person at studio in Noida - [The Art of Plating: Gourmet Dessert Presentation](https://mytribe.in/salttcatering/gourmet-edible-gifting/the-art-of-plating) by Saltt Catering · Gourmet Edible Gifting · Delivers across Delhi NCR; Store in Jaunapur, New Delhi - [Pastry Artistry and Professional Baking Workshops](https://mytribe.in/joonietan/baking-pastry-education/featured) by Joonie Tan · Baking & Pastry Education · Classes at Academy in Domlur & Studio in Indiranagar - [Master International Pastries & Desserts Workshops](https://mytribe.in/varshinis-kitchen/hobby-cooking-baking-classes/international-pastries-desserts) by Varshini's Kitchen · Hobby Cooking & Baking Classes · Classes at Kitchen Studio in Banashankari Stage II - [Artistic Desserts and Fusion Fruit Displays](https://mytribe.in/thefork_luxurycatering/private-event-catering/artistic-desserts-fruit-displays) by The Fork · Private Event Catering · Caters across Delhi NCR and Jaipur; Office in Jaunapur, New Delhi ## Book To book Lavonne, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi!%20I'm%20interested%20in%20the%20Dessert%20Soir%C3%A9e%20workshop%20for%20my%20team.%20Can%20we%20discuss%20dates%20and%20customization%3F)