---
title: "Pastry School at Lavonne – Baking Workshops & Alumni Support for All - mytribe"
description: "Join Lavonne pastry school for expert baking workshops, kids camps, and artisanal bread programs. Enjoy lifelong alumni support and creative culinary courses. Start your sweet journey today!"
canonical: https://mytribe.in/lavonneacademyindia
last_updated: 2024-07-13
---

# Lavonne

We are a premier baking academy offering hands-on courses for every skill level, from professional diplomas to kids' camps. We combine strict training with real-world fun and provide lifelong support to our family of bakers.

## Services

### [Corporate & Institutional Culinary Programs](https://mytribe.in/lavonneacademyindia/corporate-institutional-culinary-programs)

At academies in Bengaluru and New Delhi

Typically ₹3-12K per participant per day (estimate)

- [Video: A glimpse into the South Asian Bakery Symposium we hosted exclusively for Marriott International. We design and execute multi-day, all-in culinary conventions that upskill teams and foster innovation, featuring hands-on workshops, panel discussions, and tasting marathons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f95e4259-220e-4340-8bd2-e719015f5d95)
- [Video: We bring the world's best to your team. Here's a look at an exclusive masterclass with world-renowned pastry chef Antonio Bachour, held at our new Delhi academy. These sessions provide unparalleled learning opportunities from global industry leaders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8eb00b29-7fdc-47c8-aa39-f2a44e707c70)
- [Video: This is where technique meets artistry. We challenge chefs to think conceptually, like in this student-led Dessert Soirée. This dish, inspired by 'Sap', features a truffle honey cheesecake, brown butter crumble, and a sticky date pudding ice cream with a warm toffee sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d812921e-3bc6-4f8d-904c-db81f0a7bc30)
- ![We partner with leading hospitality groups like The Oberoi to deliver custom upskilling programs. This image is from a two-day Viennoiserie workshop, focusing on perfecting laminated doughs and creating high-quality pastries for their hotel menus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22d9505f-c584-4689-8caf-26f399aa7c43)
- [Video: Our programs foster cultural and educational exchange. We were thrilled to host students from the University of Gastronomic Sciences, Italy, for a hands-on workshop exploring the art of Indian breads, blending technical learning with a lot of fun and laughter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ed2fb1a-4e10-4f3b-baee-95f015f9ad3c)
- ![Welcome to our state-of-the-art academy in New Delhi. Our professional-grade kitchens are designed to host a wide range of programs, providing an inspiring and perfectly equipped environment for corporate training and institutional workshops.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aeaf6a92-2254-407e-b373-32ae8fc1903b)
- ![We are a hub for the global culinary community. It was an honor to host culinary legends Gary Mehigan and Matt Preston, who shared their insights with our students and chefs, reinforcing our connection to the industry's best.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e0b9bef-cf14-490b-9467-8e7f901d46ed)
- [Video: It's all about precision and passion. Our workshops are a deep dive into the science and craft of pastry, from mastering the perfect lamination for a croissant to the final bake. We are strict on technique but always keep the learning process engaging.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f61a4c1-3022-483a-8292-03d4d810d6dd)

### [Kids Baking Camps](https://mytribe.in/lavonneacademyindia/kids-baking-camps)

At studio in Bellandur, Bengaluru

Typically ₹7-10K per child per 3-day camp (estimate)

- [Video: This is what our kids' baking camps are all about! 🎉 Watch our young chefs get fully hands-on, learning to pipe perfect cupcake swirls and working together in our pro kitchen. We believe in learning by doing, getting a little messy, and having a whole lot of fun.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a3545a95-8dad-43a9-91e3-64218f03f054)
- [Video: Who says you need snow to build a snowman? In our camps, kids learn to make magic with simple ingredients like white chocolate, coconut, and a little bit of fondant. This video shows the step-by-step process of creating these YUMMYLICIOUS and adorable treats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa07c8f5-899a-4ce8-8ad6-3d77b73aae73)
- [Video: Check out these super cute Rudolph-inspired Swiss rolls! This is a great example of the creative projects we tackle. From dipping the rolls in rich chocolate to adding the final decorative touches, every step is a fun learning experience for the kids.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ccd7f5bb-24f0-4de1-89d3-721698003604)
- ![Welcome to our professional baking studio! This is where your child will learn, create, and make new friends. Each student gets their own fully equipped workstation with top-notch equipment, just like a real pastry chef.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05c9ac48-60a9-408a-b574-1a7d3af45393)
- [Video: It's beginning to taste a lot like the holidays! Making these chocolate candy cane cookies is a blast, teaching kids how to work with dough and create fun, festive shapes. We guide them through the whole process, from mixing to decorating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0dc67e33-893a-4c3c-905f-385f53363631)
- ![We are a premier, professional baking academy located right in the heart of the city. Our modern facility is designed to be a safe and inspiring space for bakers of all ages to explore their passion for pastry arts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/736650e9-2145-4407-a395-b873bcb8b040)

### [Professional Pastry Diploma (Diplôme de Pâtisserie)](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie)

At academy in Domlur, Bengaluru

Typically ₹6-8L per student per diploma program (estimate)

- [Video: This is what it's all about. Our Diploma students taking over a professional space to host an 8-course dessert soirée. We teach you not just to bake, but to perform as a chef, turning your passion into an unforgettable experience for others.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4da602b0-bc67-4f33-822e-890400aaae24)
- [Video: We believe pastry is art. This is a 72-hour project where our diploma students brainstorm, design, and build a themed chocolate showpiece from scratch. You'll learn the engineering, creativity, and teamwork it takes to bring ambitious ideas like this "Robo Chef" to life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a79d3a4-e14b-4a65-b73c-96c66fc9bce1)
- [Video: Mastering enriched breads like Babka takes skill, patience, and a love for the craft. Our artisanal bread program, a core part of the diploma, will guide you through every step, from understanding fermentation to achieving the perfect braided loaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f7b180f-1711-4afc-8cf9-e791779b0088)
- [Video: "You'll become a great chef only when you can make eight products look identical." This is our philosophy. We push for perfection not for a photo, but to instill the discipline and consistency required to excel in the professional pastry world.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b94dc523-a867-4f1a-bf88-67108089be44)
- [Video: To truly understand bread, you have to understand flour. We take our students to a local flour mill to see the process firsthand, from grain to powder. Because for us, great baking always begins with a deep respect for the ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab5025af-edfb-4a80-837b-29d337edd589)
- [Video: From architect to celebrated cake artist, this is our alumna Uthishta's story. We give you the skills and the confidence to take that leap, build your own brand, and turn your passion into a profession. This is what happens after Lavonne.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f75e175f-f1d8-4372-88f8-66713ff8d937)
- ![This is your future team. A batch of students, now graduates, ready to take on the world. The diploma is an intense journey, but you'll leave not just with a world-class qualification, but with friends and mentors for life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dee13fd4-9594-489c-91ec-1a3ddde515fe)
- [Video: Learning from the best in the world is a non-negotiable part of our diploma. Here's a look at an exclusive masterclass with Chef Antonio Bachour, one of the many global icons we bring in to teach our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8eb00b29-7fdc-47c8-aa39-f2a44e707c70)

### [Professional Specialization Courses](https://mytribe.in/lavonneacademyindia/professional-specialization-courses)

At academy in Domlur, Bengaluru

Typically ₹1.4-2.5L per course (4 weeks / 200 hours) (estimate)

- [Video: This is where the magic happens. Watch as we transform enriched dough into a decadent chocolate babka, complete with a glossy chocolate dip and delicate garnishes. Our four-week Artisanal Bread Program teaches you the skills to master complex creations like this, from lamination to final presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f7b180f-1711-4afc-8cf9-e791779b0088)
- ![Our Chocolate Immersion course is a true bean-to-bar journey. We take our students to a cocoa farm in Mysore to understand the origins, harvesting, and initial processing of cacao before they ever step into the kitchen. This is how you truly learn the craft of a chocolatier.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2becfd4-1e9b-4f11-861c-99b405b63ca7)
- [Video: The energy is electric when a master is in the house! Our students were completely captivated during this exclusive gelato masterclass with Chef Matteo Casone from Italy. This is what our Gelato Program is all about: learning authentic techniques from the world's best.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5a3e81d-75bb-48c7-babd-fab9a32966ad)
- [Video: We believe in pushing creative boundaries. This 'Robo Chef' is a 72-hour project, a 7-kilo chocolate sculpture built by our diploma students. It’s an intense, hands-on challenge that combines artistry, engineering, and teamwork, turning concepts into incredible edible art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a79d3a4-e14b-4a65-b73c-96c66fc9bce1)
- ![Welcome to our state-of-the-art academy in New Delhi. We've designed our kitchens to be a professional, inspiring, and fully equipped space where you have everything you need to hone your craft, from individual workstations to top-tier baking equipment.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c1fd8a9-813e-4c3b-b975-57521db8da63)
- [Video: I am thrilled to announce our brand new, four-week, hands-on program on artisanal breads. We will cover everything from the basics to advanced viennoiserie, sourdoughs, and international breads. It's going to be full of learning, new techniques, and a lot of fun.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ca1f605-09f7-4026-93c2-88f039bff7b8)
- ![We are incredibly proud of our student Ashwitha Police for winning the Bronze medal at the 47th WorldSkills Competition in Lyon, France. This is a testament to her talent, dedication, and the world-class mentorship we provide to help our students achieve global recognition.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81005202-9dfd-4232-ae08-aef3a4b61974)
- [Video: To truly understand bread, you must first understand flour. We take our students on field trips to local flour mills to see the entire process firsthand, from grain to the finished product. This foundational knowledge is what separates a good baker from a great one.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab5025af-edfb-4a80-837b-29d337edd589)

### [Short-Term Baking & Decoration Workshops](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops)

At studios in Bengaluru and New Delhi

Typically ₹2-19K per participant per workshop (estimate)

- [Video: Welcome to our kitchen! This is where the magic happens. Our workshops are 100% hands-on, full of energy, and guided by professional chefs. We believe in learning by doing, making friends, and having a whole lot of fun.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45dd9bf0-7df3-4acb-ac6c-49dac145cf6b)
- ![This is what it's all about: creating something beautiful that tastes even better. In our workshops, you'll learn the techniques to craft stunning desserts like this "Soul Cookie" chocolate tart, from the perfect crust to the final garnish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cccd55dc-57c3-4dfd-a84b-1533f052002b)
- [Video: Ever wanted to master the perfect Italian macaron? We break it down step-by-step, from whipping a stable meringue to achieving those signature "feet". You'll get your hands messy and take home a box of these delicate French cookies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f72d8f06-c5ea-4452-80d3-dff9514aa3cc)
- [Video: From elegant ruffles to intricate stenciling, our cake decoration classes are designed to build your confidence. We keep our groups small so our chefs can give you personal attention, helping you master techniques to create your own showstopping cakes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7d5aa5c-8c57-4e6c-8f8c-50cee2320b5e)
- [Video: We get really excited about festive baking! This is where we let our creativity run wild, making everything from edible chocolate Christmas trees to special treats for Diwali. Join us to add a little extra sparkle to your holiday season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f8ca623-a321-4501-9fdb-bcabf5cc1499)
- [Video: The best part? You always take home what you bake. There's nothing like walking out with a box full of treats you made yourself to share with family and friends. Look at those happy faces and yummy cupcakes!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a3545a95-8dad-43a9-91e3-64218f03f054)
- ![Come say hi to our brand new, state-of-the-art academy in Delhi! Just like our Bangalore studio, it's fully equipped with individual baking stations to give you the best possible hands-on learning experience. We can't wait to bake with you here.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aeaf6a92-2254-407e-b373-32ae8fc1903b)
- [Video: We are so proud of our students and what they achieve. Hear from our alumna, Uthishta, who turned her passion for baking into a thriving custom cake business after her time with us. Her journey from architect to celebrated baker is what inspires us every day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f75e175f-f1d8-4372-88f8-66713ff8d937)

## Meet your expert

### My story

Lavonne isn’t just a pastry school, we’re a wild mix of bakers, dreamers, and dhol beats. We remember every student’s story - like the engineer who turned chef, or the shy one who’s now running a bakery. We throw movie nights, dance to Gujarati tunes, and do flour mill field trips. New beginnings are scary, but you’ll never walk alone here. Once a Lavonnette, always family. Yeh hai hamara promise. (This is our promise.)

### My work

- **Courses for Every Baker**: From hands-on pastry diploma to kids baking camp, we teach everything with sugar, flour, and lots of heart.
- **Learning Beyond Books**: You’ll find dessert soirées, movie snack-offs, and culture days. Real fun, real skills, no boring lectures.
- **Lavonne Family Support**: When you join, you’re a Lavonnette for life. Our alumni network and chef mentors always have your back.
- **Ingredient Field Trips**: We visit cacao farms and local flour mills. Bean-to-bar chocolate workshop, anyone? You’ll know your craft from scratch.