--- title: "Authentic North Indian Breads and Rice in Indiranagar" description: "Enjoy freshly baked tandoori breads and fragrant rice dishes at Kund, Indiranagar. Experience our 25-year family legacy in every authentic North Indian bite." canonical: https://mytribe.in/kund_bangalore/dine-in-restaurant/breads-rice-accompaniments last_updated: 2025-08-30 --- # Freshly Baked Breads and Fragrant Rice Tribe Verified · 25 years of authentic Indiranagar flavors. By [Kund Indian Barbeque](https://mytribe.in/kund_bangalore) · Dine-in at restaurant in Indiranagar, Bengaluru · ₹320 per person (estimate) Part of [Dine-In Restaurant](https://mytribe.in/kund_bangalore/dine-in-restaurant). [View full gallery](https://mytribe.in/kund_bangalore/dine-in-restaurant/gallery) From charcoal-fired kulchas to perfectly spiced pulao, we bring the true taste of North India to your plate. ## Photos and videos - [Video: We believe in freshness, which is why our parathas and rotis are always rolled and cooked right when you order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0cb2303-5f03-4dbd-904a-6d30d0741416) - ![Our simple yet flavourful Matar Pulao, garnished with fresh coriander and crispy fried onions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6f41bd2-9358-4f09-aab3-2bc31106de27) - ![A bowl of our fragrant pea pulao, the perfect accompaniment to any of our rich curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/67ed2c48-f0a0-4abd-ae29-ea83b843e8bb) - ![Our Chicken Biryani is a meal in itself, cooked with aromatic spices and tender chicken, served in a traditional clay pot.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/804814ad-2cb1-4146-ad56-d9f1a42db96e) - [Video: A quick look at some of our most loved items, including our freshly baked Amritsari Kulcha.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e7eed487-f1b7-4b89-889d-11ced8740f93) - ![A simple classic, Jeera Aloo, made with potatoes tossed in cumin and other fragrant spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec855b4b-730e-4775-b09c-a147a75183b0) ## About Breads, Rice & Accompaniments We don’t believe in mass-producing our breads. Every single kulcha, paratha, and roti is hand-rolled and fired in our charcoal tandoor only after you place your order. That is why you will notice they arrive at your table with that specific smoky char and soft, layered texture you just cannot get from pre-made batches. ### The Soul of the Tandoor The tandoor is the heart of our kitchen here in Indiranagar. When you order an Amritsari Kulcha or a Lachha Paratha, we don't just heat it up; we start from scratch. Our dough is prepared daily, using the same 100-year-old masala knowledge my Papa passed down. This is why our breads have a depth of flavor that complements our curries rather than just acting as a spoon. ### More Than Just a Side We treat our rice dishes with the same respect as our mains. Take our Matar Pulao, for instance. We cook it with whole spices and fresh aromatics to ensure it stands on its own. It is not just boiled rice with peas thrown in; it is a fragrant, standalone treat that pairs perfectly with our signature Dal Makhani or Paneer Lababdar. If you are looking for a complete meal, our Chicken Biryani is slow-cooked in a clay pot to lock in the juices and the aroma of our hand-ground spices. ### The Final Touch A good meal is all about the balance. We serve our breads with house-made mint chutney and vinegar onions, which cut through the richness of the charcoal-cooked meats and buttery dals. It is a simple detail, but it is how we have always done things. Whether you are dining in with your family or ordering delivery for a quiet night at home, our focus remains on delivering the same authentic experience that has kept us going for 25 years. ## About Kund Indian Barbeque I am Suman. Growing up at Kund, I learned that a meal is incomplete without the right bread to soak up the gravy. My family has spent 25 years refining our tandoor work so that every bite you take is exactly how it should be—fresh, smoky, and honest. 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