--- title: "Behind the Scenes at Kund: Authentic North Indian Food in Indiranagar" description: "Peek into the Kund kitchen in Indiranagar. See how we prepare authentic North Indian food using 100-year-old spice recipes and traditional charcoal tandoors." canonical: https://mytribe.in/kund_bangalore/dine-in-restaurant/behind-the-scenes last_updated: 2025-08-30 --- # Behind the Scenes at Kund: Authentic North Indian Cooking Tribe Verified · 25 years of authentic Indiranagar recipes By [Kund Indian Barbeque](https://mytribe.in/kund_bangalore) · Dine-in at restaurant in Indiranagar, Bengaluru · ₹320 per person (estimate) Part of [Dine-In Restaurant](https://mytribe.in/kund_bangalore/dine-in-restaurant). [View full gallery](https://mytribe.in/kund_bangalore/dine-in-restaurant/gallery) Peek into our Indiranagar kitchen where we experiment with secret masalas and our old-school charcoal tandoor. See exactly how we craft your favourites. ## Photos and videos - [Video: We are always trying new things. Here's a trial of our new Stuffed Soya Chaap, filled with paneer and secret aromatics.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/283dae6b-ccff-41f6-8b8e-3d8426fa5d7e) - [Video: Introducing our new Kathi Roll. It's a wholesome meal, packed with flavour and our secret ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86ffd5df-fafb-4f9d-94f4-21d8605c1ff0) - [Video: Experimenting with a new recipe: a smoky Kadai Paneer. We use a hot coal to infuse a delicious smoky flavour into the dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/76f9cd8e-0ea6-49fa-b50f-83d7b7a415f7) - [Video: For the winter season, we bring you the classic Punjabi delight: Makke Di Roti and Sarson Da Saag, served with gur and white makhan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1f9d59f-bbdd-4d6a-8282-8c80f5105c43) ## About Behind The Scenes You won't find shortcuts in our kitchen. When we test a new recipe, like our smoky Kadhai Paneer, we actually use hot coals to infuse that authentic charred flavour right before serving. It is all about getting that balance of spice and smoke exactly right, just like Papa taught us. ### Our Kitchen Philosophy Kund has been here in Indiranagar for 25 years, and while our space got a fresh look recently, our kitchen heart remains the same. Every dish we serve starts with a 100-year-old secret masala recipe that Papa passed down to us. We believe that if you want the real taste of North Indian khana, you cannot rush it. ### The Charcoal Difference You will see us constantly using the charcoal tandoor. It is not just for show. This traditional method keeps the heat consistent and imparts a distinct, natural smokiness to our kebabs and naans that gas ovens just cannot replicate. It is healthier, keeps the meat tender, and brings out the depth of the marinades. ### Experiments and Trials We are always trying new things. Whether it is perfecting a stuffed Soya Chaap or rolling out a new style of Kathi Roll, we test everything until it feels like home. We want you to feel that same excitement when you take your first bite. It is not just about filling stomachs, it is about 'petful' meals that hit the spot, whether you are dining in with us or ordering a thali to your office. ## About Kund Indian Barbeque Namaste, I am Suman. My Papa started Kund 25 years ago, and today, I make sure that same soul stays in every dish. We are just a family here, obsessing over our secret masalas and keeping things honest and simple. [See all of Kund Indian Barbeque's services](https://mytribe.in/kund_bangalore) ## More from Dine-In Restaurant by Kund Indian Barbeque - [Featured](https://mytribe.in/kund_bangalore/dine-in-restaurant/featured) - [The Kund Thali Experience](https://mytribe.in/kund_bangalore/dine-in-restaurant/the-kund-thali-experience) - [From The Heart of the Tandoor](https://mytribe.in/kund_bangalore/dine-in-restaurant/from-the-heart-of-the-tandoor) - [Our Signature Curries](https://mytribe.in/kund_bangalore/dine-in-restaurant/our-signature-curries) - [Breads, Rice & Accompaniments](https://mytribe.in/kund_bangalore/dine-in-restaurant/breads-rice-accompaniments) - [Sweet Endings & Thirst Quenchers](https://mytribe.in/kund_bangalore/dine-in-restaurant/sweet-endings-thirst-quenchers) - [Our Story: 25 Years of Flavour](https://mytribe.in/kund_bangalore/dine-in-restaurant/our-story-25-years-of-flavour) - [From Our Happy Customers](https://mytribe.in/kund_bangalore/dine-in-restaurant/from-our-happy-customers) ## More services by Kund Indian Barbeque - [Corporate & Event Catering](https://mytribe.in/kund_bangalore/corporate-event-catering) - [Food Delivery & Take-away](https://mytribe.in/kund_bangalore/food-delivery-take-away) ## Similar work from other experts - [Straight from the Tandoor: Authentic Punjabi Starters](https://mytribe.in/punjabirasoiblr/restaurant-dining/straight-from-the-tandoor) by Punjabi Rasoi · Restaurant Dining · 4 restaurant locations across Bengaluru - [Authentic North Indian & Tandoori Catering for Your Event](https://mytribe.in/sukhdevcaterers/corporate-event-catering/north-indian-tandoori-favourites) by Sukhdev Caterers · Corporate Event Catering · Based in Hebbal; Corporate catering in Bengaluru, Goa, Gujarat & South India - [Behind-the-Scenes: Authentic Kitchen Preparation and Catering](https://mytribe.in/gkcaterers.bangalore/full-service-event-catering/from-our-kitchen-to-your-plate) by GK Caterers · Full-Service Event Catering · Caters across Karnataka; Office at Chamrajpet, Bengaluru - [North Indian and Tandoori Catering in Bengaluru](https://mytribe.in/elazrannaghor/event-catering/north-indian-tandoori-delights) by Elaz Rannaghor · Event Catering · Caters across Bengaluru; Tastings in Bellandur - [North Indian Vegetarian Catering for Your Special Occasion](https://mytribe.in/shanmukha_caterers/pure-vegetarian-event-catering/north-indian-vegetarian-classics) by Shanmukha Caterers · Pure Vegetarian Event Catering · Based in Hyderabad; travels to Bengaluru, Chennai, Mumbai, Delhi & Pan-India - [Behind the Scenes: Meet The Fat Chef Kitchen Crew](https://mytribe.in/thefatchef_blr/restaurant-dining-experiences/behind-the-scenes-the-kitchen-crew) by The Fat Chef · Restaurant Dining Experiences · Dine-in at The Fat Chef, Whitefield ## Book To book Kund Indian Barbeque, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Dine-In%20Restaurant%20by%20Kund%20Indian%20Barbeque.) 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