--- title: "Custom Desserts & Confections by an Award-Winning Baker - mytribe" description: "Need unique custom desserts & confections? Hire an award-winning baker on Tribe for stunning themed cupcakes, gourmet pastries, and artisanal chocolates. Perfect for any celebration, from birthdays to large events. Order your masterpiece today!" canonical: https://mytribe.in/kolmariekakes/custom-desserts-confections last_updated: 2025-09-15 --- # Custom Desserts & Confections in Darjeeling By [KolmarieKakes](https://mytribe.in/kolmariekakes) · I make custom cakes, cookies, and chocolates in Darjeeling, working with you to design desserts for your theme, flavour, and event. Typically ₹1,000-1,600 per box (estimate) ## Locations Delivers within 10km across Darjeeling; Pick up from KolmarieKakes ### Ships / delivers to - Delivers within 10km across Darjeeling (Darjeeling, Darjeeling, West Bengal, India) ### Pick up from - Pick up from KolmarieKakes, Manbari Basti, Darjeeling (delivers to Darjeeling Zoo, Happy Valley Tea Estate, Observatory Hill, Ghoom Monastery, Mahakal Temple, Rock Garden) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Royal Icing Custom Sugar Cookies High-precision vanilla sugar cookies with hard-set royal icing detailing, ideal for logos and intricate lace. Typically ₹250-375 Per Cookie (Min. Order 6) (estimate) #### Cookie Build * Base: Sturdy, buttery sablé canvas (approx. 3 to 4 inches). Retains sharp edges without spreading. * Icing: Traditional egg-white Royal Icing with a matte, porcelain-like hard finish. #### Artistry * Technique: Flood and pipe method for smooth surfaces and raised details. * Designs: Supports fine-line lace, text, school crests, or bespoke shapes. #### Packaging * Individual Wrap: Heat-sealed in clear cello bags to maintain crispness and hygiene. * Gifting: Optional tag or ribbon tie included per cookie. ### Handcrafted Floral & Themed Cupcakes Box of 6 APCA-technique cupcakes featuring intricate buttercream piping or 3D fondant character toppers. Typically ₹1,000-1,600 Per Box of 6 (estimate) #### Core Product * Quantity: 6 Standard-sized Cupcakes (approx. 75g to 85g each). * Base Flavors: Choice of Classic Vanilla, Belgian Chocolate Truffle, or Strawberry sponge. * Frosting: Silky Swiss meringue-based buttercream or high-ratio fudge frosting. #### Design Styles * Option A (Floral): Hand-piped buttercream flowers (Sunflowers, Daisies, Roses) with 3D bouquet effect. * Option B (Themed): Hand-molded edible fondant toppers featuring characters, superheroes, or specific objects. * Detailing: Gold luster dust, pearls, and precise color matching. #### Packaging * Box: Sturdy windowed box with individual cavity inserts for protection. * Finish: Sealed with brand sticker and satin ribbon. ### Hand-Painted Couverture Bonbons Box of 12 glossy, tempered chocolate shells filled with premium ganache or fruit gels. Typically ₹1,200-1,600 Per Box of 12 (estimate) #### Chocolate Specs * Type: 100% Premium Couverture Chocolate. * Shell: Ultra-thin with a crisp snap and high-gloss tempered finish. * Decoration: Exterior painted with colored cocoa butter swirls, splatters, or lines. #### Flavor & Filling * Fillings: Soft centers including Salted Caramel, Dark Chocolate Ganache, Raspberry Coulis, or Coffee. * Experience: Textural contrast between the hard shell and melting interior. #### Presentation * Box: Premium hard-board gift box with gold or black cavity tray liners. * Extras: Includes a flavor guide menu card. ### Individually Wrapped Brownies & Tea Cakes Batch of 10 dense, butter-based brownies or travel cakes, heat-sealed for corporate or event gifting. Typically ₹1,350-1,800 Per Batch of 10 (estimate) #### Confection Choice * Signature Brownies: Dense, fudgy American-style squares (60g to 70g) with crackly tops and dark chocolate chunks. * French Travel Cakes: Option for mini loaf cakes or financiers (Lemon-Glazed, Marble, or Dry Fruit). #### Ingredients * Quality: Prepared with 100% pure dairy butter and premium cocoa. No oil substitutes or preservatives. #### Event Packaging * Protection: Individually heat-sealed or cling-wrapped for extended shelf life. * Branding: Includes custom-printed stickers (Event Logo, Crest, or Message) on every piece. ## About Custom Desserts & Confections ### What I Do I bake from Darjeeling, and honestly, I believe desserts are more than just food - they’re a piece of someone’s story. Each cake, cupcake, or cookie I make is a mix of hard work, local vibes, and a little bit of my heart. Sometimes it’s messy, sometimes it takes ages, but I keep at it because this is what I love. ### Cupcakes & Cookies Your Way I get a kick out of turning cupcakes into little pieces of art. Whether you want superhero designs, unicorns for the kids, or fancy floral swirls for a grown-up party, I work with buttercream and fondant to bring your ideas to life. Detailed animals, pop culture themes, and elegant flowers – all welcome. My edible art cookies are a big hit for events, school celebrations, and birthdays. I use royal icing to get those sharp details, even for big orders. ### For Chocolate Lovers If you’re serious about chocolate, my artisanal chocolate bonbons are glossy, colourful, and filled with stuff like ganache or caramel. I also do fudgy brownies - classic, rich, and great for gifting. ### Patisserie Touch With my pastry training, I make tarts (raspberry chocolate is a favourite), panna cotta, and travel cakes like loaf cakes and cheesecakes. Most desserts can be made eggless - just let me know. ### How It Works Everything is custom. We chat about your theme, favourite flavours, and the occasion. From classic chocolate to tiramisu or fruit-based options, I’ll figure out what makes sense for you. I’m here for the joy and the work, making desserts that fit your moment. ## Highlights Browse through KolmarieKakes's best work. ### [Featured](https://mytribe.in/kolmariekakes/custom-desserts-confections/featured) - ![These floral cupcakes are one of my favorite things to make. Each petal is piped by hand with buttercream, turning a simple cupcake into a little bouquet. I made these with a mix of sunflower and daisy designs for a special celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/813cf8c3-3366-464d-bcf9-71d06359c28d) - ![This is my raspberry chocolate tart. It has a rich, buttery chocolate crust, a smooth chocolate filling, and a glossy raspberry glaze, all topped with delicate chocolate ruffles and a touch of gold leaf. It’s a dessert for true chocolate lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a939f4e7-fd97-486d-a86a-c416fc340764) - [Video: A little peek inside my artisanal chocolate bonbons. The best part is cracking through the thin, glossy shell to find a luscious filling, like this rich ganache and fruit coulis. Each one is hand-painted and a tiny piece of edible art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/105c5ccd-3d76-41a1-80e8-9e765616576a) - ![It was such an honor to make these custom sugar cookies for the 175th anniversary of my old school, Loreto Convent. This is just one of the four house colors I made, showing the detailed logo work I can do with royal icing, even for large orders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/33545473-08f1-46e5-af29-4e79753c05db) - ![How cute are these little guys? I sculpted these 3D animal toppers from fondant for a child's jungle themed birthday party. From the little elephant to the cheeky monkey, each one was made with so much love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b72482bd-bd73-4d74-a60d-f717e0ec8b00) - ![I just love playing with colors. These cupcakes are decorated with shades of blue buttercream, piped into elegant rosettes and swirls. I added some tiny white flowers, gold sprinkles, and a bit of gold leaf to make them extra special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/77208532-813f-47d0-80f4-838e329f611c) - [Video: This was a challenge but so rewarding. Here’s a look at the process of creating a large chocolate sculpture during my pastry course. From tempering the chocolate to assembling the delicate pieces, it was an incredible learning experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd82a177-b880-43bf-a705-a960c17d6193) - ![This was a truly humbling moment. I was so honored to be selected as one of India's Top 50 Home Bakers. It’s moments like these that make all the hard work and late nights feel completely worth it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/444d1a29-0e88-4dee-9272-74561f7a70d4) - ![A classic Italian dessert with my own little twist. This is a creamy vanilla panna cotta, filled with a vibrant raspberry coulis and served with a brunoise of fresh, seasonal fruits like dragon fruit and kiwi for a bit of texture and freshness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/41b11e37-50d7-4a2f-88be-201bf1af53c0) ### [Custom Cupcakes](https://mytribe.in/kolmariekakes/custom-desserts-confections/custom-cupcakes) - ![For the Potterheads. I had so much fun creating these Harry Potter themed cupcakes, complete with the Golden Snitch, the Deathly Hallows symbol, and even a Hogwarts acceptance letter. These are perfect for a magical birthday party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7edda9d4-2a1c-4cc7-abaf-f552c837bc4f) - ![A little something for everyone. This order was for a joint birthday party, so I made a mix of magical unicorn cupcakes and web-slinging Spiderman cupcakes. It's always fun to combine different themes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b8509e1-0da5-4f3f-a535-2fb06e15f9fa) - ![Here's a close-up of my Spiderman cupcake. I used fondant to create a clean, sharp design with the iconic web and a 3D spider. It’s a design that always gets the kids excited.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2dff5073-9b99-4ede-8341-989ec5ab03b9) - ![These farm and wild animal themed cupcakes are a hit for first birthdays. I make these simple but cute animal faces from fondant, including a pig, chick, cow, and hippo. They are a fun way to delight the little ones.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6dbc370d-b778-4f34-810e-b076f5565d14) ### [Edible Art Cookies](https://mytribe.in/kolmariekakes/custom-desserts-confections/edible-art-cookies) - ![Here are the yellow house cookies I made for my school's 175th anniversary. Getting the details of the Loreto crest right with royal icing on hundreds of cookies was a challenge, but I was so proud of the result.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8fd699df-f551-44d2-a74c-9a8b065f0d47) - ![The green house version of the Loreto Convent anniversary cookies. Each color represented one of the four school houses, making them a really personal and nostalgic treat for the alumni event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5adbbc19-c9be-4c6c-93bf-afeae29e64c8) - ![And here are the red house cookies, finished with a touch of edible gold. It was so special to be a part of this celebration for my school in such a unique way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a81cf992-775f-45c2-8667-43148f517e62) - [Video: A quick look behind the scenes at how the Loreto anniversary cookies were made. It starts with baking hundreds of shield-shaped sugar cookies, and then the detailed work of decorating each one by hand begins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/87ffd1c0-c8e6-45f7-825d-bc28160ead90) - ![I love making cookies for Valentine's Day. These heart-shaped sugar cookies are decorated with delicate, lace-like patterns in red royal icing on a crisp white background. They are almost too pretty to eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aed983e5-90f3-4228-b92b-c6cb8068fa74) - ![For a different take on my Valentine's cookies, I used a beautiful periwinkle blue icing with white henna-style patterns. It’s a simple sugar cookie, elevated into something really special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4844d8cf-84d0-4858-9236-4f35739b39be) - ![A small collection of my red and white heart cookies. The designs are all slightly different, which makes each cookie feel unique. These make for a really thoughtful and delicious gift.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b6c0338f-9b2f-49b5-8154-5c092d0e9806) - ![Another angle of the red and white Valentine's Day sugar cookies. I really enjoy the precise piping work that goes into creating these intricate patterns.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/171a966f-b296-4150-9471-33998a394cc0) - ![A closer look at the details on the periwinkle blue heart cookies. The fine lines and dots require a steady hand, but the final look is so worth the effort.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5eb3dd35-f580-40d7-9e5e-556442970bc5) ### [For the Chocolate Lovers](https://mytribe.in/kolmariekakes/custom-desserts-confections/for-the-chocolate-lovers) - [Video: Just a few of the different chocolate bonbons I learned to make during my training. From the colorful, glossy shells to the variety of fillings inside, each one is a tiny drop of heaven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb4c67ec-8900-4dae-9699-05b24a19766d) - [Video: This is how my fudgy brownies get made for large orders. After baking and cooling, each brownie is individually wrapped and labeled, making them perfect for event giveaways or corporate gifts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7227640-24bf-4359-bc9b-e23f05d2b31f) ### [Elegant Patisserie](https://mytribe.in/kolmariekakes/custom-desserts-confections/elegant-patisserie) - [Video: These are called travel cakes, and they are perfect for when you need a dessert that is delicious and easy to transport. This video shows a variety I made, including chocolate basque, red fruits voyage cake, and cherry hazelnut cheesecake bars.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/02769720-2224-4bad-8a41-a891fc4314a5) - ![Sometimes the simplest cakes are the most meaningful. I made this tiramisu-style cake for a special Mother's Day order, with creamy mascarpone, coffee-soaked layers, and a dusting of cocoa powder.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f0f41100-3c9a-44bf-9e33-6ce9a69a6f67) ### [My Baking Journey](https://mytribe.in/kolmariekakes/custom-desserts-confections/my-baking-journey) - ![Here it is, the official certificate naming me one of India's Top 50 Home Bakers for 2021-22. Seeing my name on this is a reminder of how far I've come and keeps me motivated to keep getting better.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/883f4ea5-7a51-4473-a983-5046d3b2a82b) - ![I was so excited to complete a figurine masterclass with the amazing Chef Kabilova Dilfuza. Learning from such a talented artist was an incredible experience, and I'm so happy with the skills I gained.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4dd57745-1e9c-4782-ab5d-a9b7e71478c0) - ![Here I am with the doll figurine I made during my masterclass. Every detail, from her hair to her dress, is crafted from sugar. This was a huge learning curve for me, and I'm so proud of how she turned out.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/673b1a1b-1d45-49d4-a023-4ab33ab51831) ## Meet your expert [KolmarieKakes](https://mytribe.in/kolmariekakes) ### My story Hey, I’m Komal from Darjeeling. Baking? That’s my jam. Started off with YouTube videos and now, I’m knee-deep in masterclasses, sculpting edible faces and wild sugar flowers. Top 50 home bakers in India – still feels unreal. Loreto Convent cookies for their 175th, my heart was full. My family’s my backbone. My mom jokes about smashing my sugar flowers, sis keeps me sane. All those late nights, worth it for every cake adventure. ### My work - **All Things Sweet**: Cakes, cupcakes, muffins, tarts, macarons, bonbons – I bake it all, fresh at home. - **Custom Cakes for Any Occasion**: Big wedding cakes, tiny birthday ones for your dalli (little sis) – I love making each special. - **Cake as Art**: Hand-painted cakes, sugar flower cake, sculpted edible faces – I bring themes to life. - **Taste Comes First**: Decadent dutch truffle cake, chocolate rum, blueberry – my flavours get folks hooked. - **Darjeeling Delivery**: I deliver cakes across Darjeeling, even if it means braving cliffs and mad roads. ## More services from KolmarieKakes - [Bespoke & Celebration Cakes](https://mytribe.in/kolmariekakes/bespoke-celebration-cakes) · ₹1,400-4,800 per kg (estimate) ## Book To book KolmarieKakes, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Custom%20Desserts%20%26%20Confections%20by%20KolmarieKakes.) You can also send your own message based on what your user needs. Put it in the link as `https://wa.me/916360004054?text=`.