---
title: "Authentic Bannur Lamb Specialities from Karnivore Kitchen Bangalore"
description: "Experience authentic Bannur Lamb dishes, slow-cooked in rendered fat using 150-year-old Old Bangalore family recipes. Discover the true taste of Naati cuisine with Karnivore Kitchen's signature preparations."
canonical: https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/the-bannur-lamb-showcase
last_updated: 2025-09-02
---

# Bannur Lamb: Old Bangalore Naati Specialities

Tribe Verified · 150-year-old Old Bangalore family recipes

By [Karnivore Kitchen by Kalyan](https://mytribe.in/karnivore.kitchen) · Pop-up experiences in Bengaluru, Chennai & Delhi NCR · ₹1,100 Per Person (estimate)

Part of [Pop-Up Restaurant Collaborations](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations). [View full gallery](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/gallery)

Bannur Lamb is the hero of my kitchen—a breed from Mandya famous for its high intramuscular fat and deep flavour. I use 150-year-old family recipes to slow-cook this premium meat in its own rendered fat, without a drop of vegetable oil.

## Photos and videos

- [Video: A close-up look at my Bannur Mutton Palav. I cook the basmati rice in a rich mutton broth and freshly squeezed coconut milk, using only the rendered fat from the lamb, never oil, for an authentic, deep flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a4f454b-83ac-4d38-ba69-b69643c121fb)
- ![My Bannur Mutton Chops Pepper Fry is a simple yet powerful dish. I use fatty, tender chops from a Bannur Lamb and cook them with traditional home-blended spices and a generous amount of freshly ground organic pepper.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a0d8769-db0d-4f63-8854-8077396231f7)
- ![This is my Khaima Unde Saaru, a flavour bomb of a curry made with hand-minced Bannur mutton meatballs. The gravy is enriched with bone marrow and a secret blend of homemade spices, making it earthy and deeply satisfying.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e53f6fd2-2381-4ea7-bd6e-e713f92ba223)
- ![My Bannur Mutton Saaru is a rich and luscious curry that defines the Old Bangalore Naati style. I use fatty, succulent cuts from the neck, shoulder, and chest of the lamb, slow-cooked with traditional spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7f1ecb4-d53f-4582-995e-e095420aa8cd)
- ![For the adventurous diner, I prepare Mutton Spare Parts Masala. This dish uses various organ meats, cooked in a thick, spicy masala, offering a unique and authentic taste of traditional nose-to-tail eating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c5bb759-9d76-458c-adda-35c9048698db)
- ![This is my take on the Chettinad classic, Uppu Kari, made with tender shoulder cuts of fatty Bannur Lamb. The meat is slow-cooked in its own fat with minimal spices, letting the quality of the lamb shine through.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c30b54f-a5fd-44e3-a195-da68038a9cc6)
- ![My signature Karnivore Bannur Mutton Fry features tender chunks of lamb shoulder slow-cooked in its own fat. The meat is tossed in a coriander-rich naati masala until it's juicy, succulent, and loaded with flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e40b5308-fa69-4534-bedb-2fe0b06d9ec0)
- ![This is my Bannur Mutton Pepper Roast, where juicy morsels of lamb shoulder are cooked in their own fat. The generous coating of pepper and spices makes this an addictive accompaniment to any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ee86711-11cd-4f9e-8b9f-f819d35ee6bb)
- ![Inspired by my travels to Old Delhi, this is my Bannur Lamb Ishtew. I slow-cook the lamb for hours with freshly ground spices until the meat is falling off the bone, creating a rich and sinfully delicious dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80f877ca-04fa-40e2-9451-3fd746581332)
- ![My version of Nalli Nihari uses tender lamb shanks, slow-cooked overnight to create a rich, aromatic, and deeply flavourful stew. It's a classic dish, perfect for soaking up with some bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16715cd9-cf99-498d-a83e-4fe72fac788c)
- ![A closer look at my Bannur Mutton Chops in a rich pepper gravy. This family recipe uses an assortment of whole spices and lots of black pepper, creating a perfect accompaniment to dosa, idli, or akki rotti.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eda1e143-10ff-4dc5-a165-2e238de41d48)
- ![My family's Bannur Mutton Palav recipe uses fatty mutton and aromatic Basmati rice cooked in a rich mutton broth. It's a flavourful one-pot meal that is a staple in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/832cc6aa-7c0c-40bc-84f2-84e75d0efe8a)
- ![A bowl of my Khaima Unde Saaru, or lamb meatball curry. This family heirloom recipe features a rich gravy packed with flavours from the meatballs and homemade masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f19b4d2f-ed37-4af5-bcbe-af315a265f83)
- ![A complete Naati style meal featuring mutton palav, fried starters, and flavourful curries, all served on a traditional banana leaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38496a1c-985a-4e29-a6eb-613a4f7483bf)
- ![A platter showcasing a variety of my Naati curries. Each bowl holds a different preparation, from meatball curry to a rich mutton stew, highlighting the diversity of my regional cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d5222f0-c377-4215-8da7-be582452d2ac)
- ![A serving of my authentic Mutton Palav in a traditional steel bowl. You can see the tender pieces of lamb mixed with the perfectly cooked, flavour-infused rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9f9a3eb-8028-4c40-8e6f-c0a7c0d0dc96)
- ![A beautiful serving of my Mutton Palav, garnished and ready to be enjoyed with a side of fresh raita. The dish is presented on a rustic plate, highlighting its earthy origins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf0964c1-6f3a-4180-b2f9-187272997aa3)
- ![Tender mutton chops served in a traditional leaf bowl, or 'donne'. This rustic presentation is part of the authentic Naati dining experience I create at my pop-ups.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe3158b2-4a07-4880-838b-b25551c07ff8)
- ![A simple, heartfelt serving of my Bannur Mutton Palav in a leaf bowl. This is how I love to serve my food, keeping it honest and close to its roots.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cefa79a-7d0f-41ab-b639-216743602cf4)
- ![A platter of assorted mutton fry preparations, showcasing different cuts and masalas. This is a great way to sample the variety of textures and flavours I offer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a29600a-2de8-48ac-ba5f-85eabfede19e)
- ![A close-up of a hearty mutton dish served in a leaf bowl. The focus is on the rich, home-style gravy and tender meat, a hallmark of my cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0295177-1c8f-4ebc-8074-c9739a95c629)
- ![A close-up of my Karnivore Bannur Mutton Fry. You can see the texture of the slow-cooked meat and the rich, coriander-based masala clinging to each piece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f429de3b-74be-4ac8-8313-4f7387e33f86)

## About The Bannur Lamb Showcase

Because I source certified Bannur Lamb, these dishes have a richness that is distinct from regular mutton. You will notice the texture is fatty, succulent, and falls right off the bone. When you order, remember that these are slow-cooked in the lamb's own fat, which makes the gravies dense and robust rather than the lighter, oil-based curries you might be accustomed to.

### Why Bannur Lamb?

This breed from the Mandya region is unique because of its high intramuscular fat content. Most commercial meat is lean or injected with water. Bannur Lamb provides a natural, gamy, and intense flavour that acts as its own cooking medium. By rendering this fat down, I create a gravy base that carries the masala deeper into the meat fibers than oil ever could.

### Signature Preparations

- **Khaima Unde Saaru:** This is my family's heirloom meatball curry. I hand-mince the thigh meat and combine it with marrow-infused gravy. It is earthy, dense, and meant to be mopped up with Ragi Mudde or rice.
- **Mutton Palav:** This is not a biryani. I cook the basmati rice directly in a rich mutton broth made from the lamb's bones and fatty cuts, finished with a splash of fresh coconut milk. The grain absorbs the essence of the meat, not just the spice.
- **Pepper Fry:** For my chops and shoulder-cut fries, I use a high concentration of fresh black pepper. Because the meat is fatty, the pepper provides a sharp, necessary heat that cuts through the richness.

### How to Order

My kitchen operates on small, fresh batches to maintain quality. I do not mass-produce these curries. If you are planning a meal, please check for availability a day or two in advance. Whether you want the rich Nalli Nihari for a Sunday breakfast or a full Naati spread for a family lunch, drop me a message on WhatsApp. I am happy to guide you on which cut works best for your preferred spice level.

## About Karnivore Kitchen by Kalyan

I am Kalyan Gopalakrishna, and Bannur Lamb is not just an ingredient to me—it is 150 years of family history. I built Karnivore Kitchen to make sure this hyper-local, nose-to-tail way of cooking from Old Bangalore stays alive. If you appreciate honest meat cooked the old-fashioned way, you are in the right place.

[See all of Karnivore Kitchen by Kalyan's services](https://mytribe.in/karnivore.kitchen)

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## Book

To book Karnivore Kitchen by Kalyan, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Kalyan%2C%20I%20am%20interested%20in%20your%20Bannur%20Lamb%20dishes.%20Could%20you%20let%20me%20know%20what%20is%20available%20for%20order%3F)