--- title: "Old Bangalore Naati Cuisine | Authentic Meat Pop-ups by Chef Kalyan" description: "Experience Old Bangalore Naati cuisine with Chef Kalyan. Authentic Bannur lamb, signature curries, and meat-forward pop-ups. Discover the taste of 150-year-old recipes." canonical: https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/featured last_updated: 2025-09-02 --- # Old Bangalore Naati Cuisine Pop-ups Tribe Verified · 150 years of family Naati recipes By [Karnivore Kitchen by Kalyan](https://mytribe.in/karnivore.kitchen) · Pop-up experiences in Bengaluru, Chennai & Delhi NCR · ₹1,100 Per Person (estimate) Part of [Pop-Up Restaurant Collaborations](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations). [View full gallery](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/gallery) I bring 150 years of family recipes from home to your neighbourhood. Expect Bannur mutton, nose-to-tail cooking, and no oil—just honest, rustic flavours. ## Photos and videos - ![This is my Mutton Palav, a true icon of Old Bangalore cooking, served traditionally on a banana leaf. I make it with fragrant basmati rice, tender Bannur lamb, and a blend of spices passed down through my family, creating a dish that’s both rustic and rich in flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd669e79-22d5-477c-8d22-fafc8b8f97ac) - ![Here I am with a full spread of my Naati dishes during a pop-up. This is what my culinary takeovers are all about: an epicurean voyage into authentic, meat-forward family recipes, from Mutton Palav to various roasts and curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/508d1bd4-65c5-4b1e-b8e4-94b326219e13) - ![My Bannur Mutton Chops Fry is always a crowd favourite at my pop-ups. I slow-cook the chops until they are incredibly tender and then toss them in a thick, green masala made with fresh herbs and spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1581f5fa-0465-4bb5-847c-0a64fcf67d7f) - ![To show the variety on my menu, here are my Curry Leaf Podi Tossed Pork Belly Pops. These are crispy, juicy cubes of pork belly tossed in a flavourful and aromatic curry leaf spice powder, served with a tangy dip.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17f6227b-0551-4a05-9e40-18c94c3ae265) - [Video: This video captures the energy and excitement of my pop-up at Hebbal SOCIAL. You can see some of my signature dishes like Kothmiri Chicken, Mutton Chops, and Kaal Soup being enjoyed by happy customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb17f7e9-a6cf-425a-be79-798ac0ab5b2c) - ![This is the heart of my cuisine: Khaima Unde Saaru with Ragi Mudde. The curry is made with hand-minced Bannur lamb meatballs in an earthy, flavourful gravy, a perfect and traditional pairing for the wholesome ragi ball.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/746502fc-dadc-47f1-b11d-c2b0c53ed23e) - [Video: I believe in letting my food speak for itself. Here’s a short invitation from me to come and experience the authentic flavours of Old Bangalore Naati cuisine at one of my pop-up events.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8957eea7-a711-423c-9ea5-68e58aa5adc7) - ![This poster from my collaboration with Hebbal SOCIAL captures the spirit of my pop-ups. It’s a special, limited-time event where I bring my unique, meat-heavy menu to a new neighbourhood.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c35c3cac-08d0-4d02-818b-f9f18a087191) ## About Featured My pop-ups aren't standard restaurant menus. I personally curate a limited-time list focused on Old Bangalore classics like Bannur Lamb Mutton Palav and Khaima Unde Saaru. When I take over a kitchen, I don't just cook; I source local ingredients, train the host staff on my specific techniques, and ensure every dish is served exactly how my ancestors intended. If you are a serious carnivore, this is where you find the authentic, unadulterated flavours of our heritage. ### The Karnivore Kitchen Philosophy When I host a pop-up, the goal is simple: to share the Old Bangalore Naati-style Oota (meal) that I grew up with. Naati in Kannada means hyper-local, and I take that seriously. I rely on ingredients available right here—fresh herbs, heirloom coriander, and specific, superior cuts of meat like the fatty Bannur Lamb. ### Why No Oil? One of the first things you will notice is the lack of vegetable oil in my dishes. My family’s 150-year-old technique relies on cooking meat in its own rendered fat. This transforms the texture of dishes like Mutton Chops Fry or Pork Belly, creating gamy, exotic flavours that simply cannot be replicated with standard cooking oils. It is a slow, methodical process that produces meat that falls right off the bone. ### What To Expect At A Pop-up Every event is a collaboration. Whether I am taking over a restaurant kitchen or setting up a Chef’s Table, I curate a focused, meat-forward menu. You will find staples like: * **Bannur Mutton Palav:** Fragrant Jeera Samba rice paired with slow-cooked, fatty lamb. * **Khaima Unde Saaru:** Hand-minced meatballs in an earthy, spice-rich gravy. * **Nose-to-Tail Specials:** From organ pepper fry to slow-grilled ribs, I believe in using the whole animal. I personally walk you through the menu, explaining the history of these dishes and the confluence of Andhra, Tamil, and Maharashtrian cultures that define my family's cooking. These events are fleeting and limited-time, usually lasting only a few days or weeks. If you are looking for a meal that celebrates the raw, rustic, and honest side of South Indian meat cookery, you are in the right place. ## About Karnivore Kitchen by Kalyan I am Kalyan, and I treat meat like a religion. My cooking is built on 150 years of family tradition, mixing the best of Andhra, Tamil, and Karnataka flavours from my base in Cubbonpete. I don't do fancy garnishes or unnecessary oil; I just do honest, hearty Naati meat dishes that leave you craving more. [See all of Karnivore Kitchen by Kalyan's services](https://mytribe.in/karnivore.kitchen) ## More from Pop-Up Restaurant Collaborations by Karnivore Kitchen by Kalyan - [The Bannur Lamb Showcase](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/the-bannur-lamb-showcase) - [Beyond the Lamb: Pork, Chicken & Seafood](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/beyond-the-lamb-pork-chicken-seafood) - [Pop-Up Takeover: Karnivore x SOCIAL](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/pop-up-takeover-karnivore-x-social) - [A Taste of Naati at Hyatt](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/a-taste-of-naati-at-hyatt) - [Meet the Chef & In The News](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/meet-the-chef-in-the-news) - [Brand & Philosophy](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/brand-philosophy) ## More services by Karnivore Kitchen by Kalyan - [Chef's Table Events](https://mytribe.in/karnivore.kitchen/chefs-table-events) - [Gourmet Food Delivery](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery) ## Similar work from other experts - [Signature Catering and Authentic Brahmin-Style Meals](https://mytribe.in/agraanekitchen/event-catering/featured) by Agraane Kitchen · Event Catering · Caters to events across Bengaluru - [Authentic Northeast Indian Food and Groceries](https://mytribe.in/northeastoneshop/authentic-northeast-meats-fish/featured) by Northeastone · Authentic Northeast Meats & Fish · Delivers around Ejipura & Koramangala - [Authentic Syrian Christian Flavors and Kerala Cuisine](https://mytribe.in/travancoretasties/dine-in-restaurant/featured) by Travancore Tasties · Dine-in Restaurant · Located at Domlur, Bengaluru - [Authentic Malaysian Flavors in Bengaluru](https://mytribe.in/joonietan/authentic-malaysian-cuisine/featured) by Joonie Tan · Authentic Malaysian Cuisine · Visit Kopitiam in Indiranagar - [Authentic North Indian Flavours in Bangalore](https://mytribe.in/punjabirasoiblr/restaurant-dining/featured) by Punjabi Rasoi · Restaurant Dining · 4 restaurant locations across Bengaluru - [Signature Karnataka Feasts and Large-Scale Events](https://mytribe.in/rameshgowdacaterers/authentic-karnataka-catering-for-weddings-events/featured) by Ramesh Gowda Caterers · Authentic Karnataka Catering for Weddings & Events · Caters to weddings across Karnataka; Office in Sudhama Nagar ## Book To book Karnivore Kitchen by Kalyan, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Kalyan%2C%20I%20saw%20your%20Featured%20work%20on%20mytribe.%20I'd%20love%20to%20know%20more%20about%20booking%20a%20Karnivore%20Kitchen%20pop-up.)