--- title: "Authentic Pork & Seafood Specials | Karnivore Kitchen Bangalore" description: "Explore authentic Naati-style pork ribs, tawa-grilled seafood, and spiced chicken kebabs. Discover Chef Kalyan’s meat-forward, preservative-free recipes from Karnivore Kitchen." canonical: https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/beyond-the-lamb-pork-chicken-seafood last_updated: 2025-09-02 --- # Pork, Chicken & Coastal Seafood Specialties Tribe Verified · 150 years of family meat recipes. By [Karnivore Kitchen by Kalyan](https://mytribe.in/karnivore.kitchen) · Pop-up experiences in Bengaluru, Chennai & Delhi NCR · ₹1,100 Per Person (estimate) Part of [Pop-Up Restaurant Collaborations](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations). [View full gallery](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/gallery) Bannur lamb is my hero, but my passion for meat goes further. From slow-grilled pork ribs to wild-caught coastal fish, explore the other side of my Naati kitchen. ## Photos and videos - [Video: My take on the classic Kundapura style Ghee Roast, made with juicy and succulent pork ribs. The dish is slow-cooked to balance the rich flavours of ghee with the tender pork.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b05592e-80c9-46b4-b59e-f82b388e003b) - ![This is my Kothmiri & Green Chilli Chicken Masala. It's a zesty and aromatic dish where tender chicken is cooked in a vibrant masala of fresh coriander and green chillies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5214591-0f50-4dff-8a5b-6df3c3d855f9) - ![My Prawn Bhajji is a perfect starter. Fresh prawns are mixed in a spiced batter and fried until golden, served with a tangy tamarind chutney for dipping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3aefab7-123a-4b94-8651-a5dbd3294276) - [Video: Here I am preparing a Tawa Grilled Seer Fish steak. The fish is marinated in a blend of spices inspired by my travels across South India, resulting in a smokey, spicy, and meaty flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1d36224-126c-4cbe-a9e6-12b32230a596) - ![This is my signature Karnivore Chicken Fry, an Old Bangalore Naati style dish. I use meaty chunks of chicken, a homemade masala, and cook it until it's juicy, succulent, and finger-licking good.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e0345a4-2a28-4461-ba91-76580431cf6d) - ![My Chettinad Pork Belly Fry is an adaptation of the classic 'Uppu Kari'. I stir-fry pork belly chunks in exotic Chettinad spices until they are perfectly cooked and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5b6d9c8-61ce-4f61-bb8d-135367652f5b) - [Video: A close-up of my Grilled Pork Neck, a dish inspired by Hyderabad's Pathar ka Gosht. The pork neck, with its layers of meat and fat, is seasoned with a spicy, tangy masala and grilled to perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c1112d3-1a2a-4b80-91bc-95e80d8d77ef) - ![This is Tawa Grilled Karimeen, or Pearlspot, a fish I source from the wild backwaters of Kerala. I keep the preparation simple with just salt and chilli, grilling it on a banana leaf to let the fish's natural flavour shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/472d8bf8-4b72-466f-941f-5028ba5fcc15) - ![My version of the classic French Prawns in Butter Garlic sauce. I use fresh prawns from the Bay of Bengal, flavourful naati garlic, and organic herbs to create this simple yet elegant dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8e8410c-489d-4fb0-94aa-a1404fe8dc5a) - ![My Burnt Garlic Tossed Spiced Chicken Kebab is a flavour explosion. Crispy chicken kebabs are tossed with burnt garlic and spices, served with a fresh mint chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e5c48c6-a1b8-465c-b7de-e73e2d855f39) - ![A hearty bowl of my Naati Koli Saaru (country chicken curry) served with fluffy rice. This is a classic, comforting meal from my ancestral kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd29e3ea-2988-4d08-aefe-34bdb7fdb362) - ![This is a green masala chicken palav, a flavourful rice dish where the chicken and rice are cooked together in a fresh, herb-based masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b3800dd-2239-4b00-bf80-ace3a64fffba) - ![A rich and aromatic chicken curry, perfect for pairing with flaky parottas. The gravy is made with a blend of traditional spices that give it a deep, complex flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7d100ab-7cf2-4c2a-8362-1d41c2f55c26) - ![A full rack of my signature herb-crusted Karnivore Ribs. I marinate premium pork ribs overnight in a mix of Italian herbs and desi spices before slow-grilling them to a tender and juicy finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/566d4dad-9746-4f87-9a48-25b1062ad33b) - ![This is my signature Karnivore Ribs rack, seasoned with a special spice rub. The dark, flavourful crust is the result of slow grilling, which makes the meat incredibly tender.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/242fb612-f588-416c-a71b-c0b932dd475b) - ![My Pork Belly Fry, as featured during my 'Local Heroes' pop-up with SOCIAL. It's a simple, flavourful dish that highlights the quality of the meat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9d560ae8-d2af-4dd7-8c46-b95901081ccb) - ![A full rack of my Grilled Pork Spare Ribs, fresh off the grill. I marinate them overnight and slow-grill them for six hours until the meat is fall-off-the-bone tender.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b5a8454-6f6e-478e-80f6-f4e32b4c18f0) - ![My signature Pork Palav, a dish I perfected over many years. I use a fatty cut of pork and cook the rice in the pork broth to create a balanced, flavourful, and non-greasy palav.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75a7c41c-6f99-4204-8ba2-5efb460b9a9d) - ![My Lemon Coriander Ribs are pan-grilled after an overnight marination in an exotic sauce made with coriander buds and lemon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0578856-1e69-4c9b-9272-b2cc47e7cf2b) - ![Another shot of my Lemon Coriander Ribs, showcasing the zesty green masala that coats the tender pork.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1750997a-d3bc-449f-bbe7-d0e4e82735ce) - ![My Pork Chops Pepper Masala is an adaptation of a family recipe. The chops are cooked in a rich, peppery gravy, Bangalore home-style.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/717784a1-f1d8-471b-8979-1273feca5d45) - ![My Chicken Palav is a light yet flavourful dish. It's oil-free and made with organic greens and antibiotic-free chicken, a healthy and tasty option on my menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7b1f93b6-29e8-42f3-b438-470210eb1322) - ![My version of Chicken Ghee Roast, a classic from Kundapura. I use a special blend of spices to create the iconic red masala that coats the tender chicken pieces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38741363-ba35-40e8-9f6b-3ddc8860c712) - ![My signature Chilli Chicken is made with a vibrant green masala. It's a spicy and tangy preparation that is very different from the Indo-Chinese version.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aee9ced3-897d-4800-b4d7-8ed7f9ba6508) - ![My Pork Pepper Fry is a simple and spicy dish. It's a quick stir-fry that packs a punch and is a great example of Bangalore-style pork preparations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f09e5d0c-da42-40ef-8390-e8cebd0bd55a) ## About Beyond the Lamb: Pork, Chicken & Seafood If you are trying to decide between my pork and seafood dishes, here is the honest truth: my pork belly and ribs are all about the richness of the rendered fat, while my tawa-grilled fish is purely about that clean, smoky char from the banana leaf. I don't use heavy gravies to mask the ingredients; I cook every cut to let the meat itself speak, whether it is the snap of a fresh prawn or the tenderness of slow-grilled pork neck. ### My Meat Philosophy I treat pork, chicken, and seafood with the same discipline as my Bannur lamb. You won't find refined oils or shortcut powders in my kitchen. When I fry pork belly, I render its own fat to crisp it up. When I grill fish, I use seasoned coconut oil on a banana leaf to trap the moisture. ### The Pork Selection My pork preparations are diverse—inspired by everything from Chettinad spice profiles to my own experiments. * **Pork Belly Fry:** I adapt the classic *Uppu Kari* (mutton fry) style here, stir-frying chunks until the fat melts away, leaving a juicy, savoury bite. * **Pork Ribs:** These are slow-grilled. I have two main expressions: a signature herb-crusted version that balances Italian herbs with my desi spices, and a naked, smoky version. * **Grilled Pork Neck:** This is my tribute to *Pathar ka Gosht*. It is layered with fat and meat, seasoned, and grilled until it is incredibly succulent. ### Seafood & Poultry I am picky about my sourcing because fresh, clean meat makes the recipe. * **Tawa-Grilled Karimeen:** I source these pearlspot fish from the Vembanad Lake in Kerala. I keep the marinade simple—chilli powder and salt—because the fish itself is the point. * **Kothmiri Chicken:** This is one of my favourites for a vibrant, aromatic meal. It is cooked in a green masala of fresh coriander and green chillies. It's zesty and cuts through the richness of the pork. * **Prawns:** Whether it is a classic butter-garlic preparation or a spicy bhajji, I focus on the snap and freshness of the catch, sourced from the Bay of Bengal. ## About Karnivore Kitchen by Kalyan I am Kalyan, and my kitchen, Karnivore, is built on honest, meat-forward cooking where every cut gets the respect it deserves. I do not do restaurant shortcuts; I just prepare meat the way my family has for 150 years, ensuring it is juicy, succulent, and bold. [See all of Karnivore Kitchen by Kalyan's services](https://mytribe.in/karnivore.kitchen) ## More from Pop-Up Restaurant Collaborations by Karnivore Kitchen by Kalyan - [Featured](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/featured) - [The Bannur Lamb Showcase](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/the-bannur-lamb-showcase) - [Pop-Up Takeover: Karnivore x SOCIAL](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/pop-up-takeover-karnivore-x-social) - [A Taste of Naati at Hyatt](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/a-taste-of-naati-at-hyatt) - [Meet the Chef & In The News](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/meet-the-chef-in-the-news) - [Brand & Philosophy](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations/brand-philosophy) ## More services by Karnivore Kitchen by Kalyan - [Chef's Table Events](https://mytribe.in/karnivore.kitchen/chefs-table-events) - [Gourmet Food Delivery](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery) ## Similar work from other experts - [Authentic Naati Style Non-Vegetarian Feasts in Bangalore](https://mytribe.in/rameshgowdacaterers/large-scale-event-catering/our-naati-style-non-vegetarian-specialties) by Ramesh Gowda Caterers · Large-Scale Event Catering · Caters to large events across Karnataka; Office in Sudhama Nagar - [Signature Bangalore-Style Non-Veg Catering](https://mytribe.in/ambakersandcaterers/event-catering/signature-non-veg-dishes) by Ayman Jalal · Event Catering · Caters to events across Bengaluru; Kitchen in Cooke Town - [Slow-Cooked Global Pork Dishes](https://mytribe.in/curlysuepork/artisanal-pork-preparations/slow-cooked-global-flavors) by Curly Sue Pork · Artisanal Pork Preparations · Delivers across Bengaluru; Available at stores in Vasanth Nagar (Bengaluru) and Kilpauk (Chennai) - [Authentic Manipuri Pork Dishes](https://mytribe.in/ncf_delhii/on-demand-meal-delivery/for-pork-lovers) by Natural Cooked Food · On-Demand Meal Delivery · Delivers within 8km of Humayunpur; Takeaway from restaurant - [Signature Main Courses for Your Next Event](https://mytribe.in/kitchenanisas/corporate-catering/our-signature-main-courses) by Anisa's Kitchen · Corporate Catering · Caters to offices across Bengaluru; Kitchen in Frazer Town - [Authentic Naga Pork Delicacies](https://mytribe.in/naturallynaga/naga-meal-delivery/pork-delicacies) by Naturally Naga · Naga Meal Delivery · Pickup in Koramangala or delivery across Bengaluru ## Book To book Karnivore Kitchen by Kalyan, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Kalyan%2C%20I'm%20interested%20in%20the%20Beyond%20the%20Lamb%20menu%20%E2%80%93%20specifically%20the%20pork%20and%20seafood%20dishes.%20Are%20they%20available%20for%20delivery%20this%20week%3F)