--- title: "Old Bangalore Naati Pop-ups by Chef Kalyan | Karnivore Kitchen Events" description: "Discover my Old Bangalore Naati cuisine pop-ups and collaborations. Experience authentic Bannur lamb and traditional meat delicacies served at top Bangalore venues." canonical: https://mytribe.in/karnivore.kitchen/gourmet-food-delivery/karnivore-kitchen-events last_updated: 2025-09-02 --- # Old Bangalore Naati Cuisine Pop-ups and Events Tribe Verified · Served across Bangalore's premier restaurant pop-ups. By [Karnivore Kitchen by Kalyan](https://mytribe.in/karnivore.kitchen) · Delivers authentic Naati cuisine across Bengaluru · ₹250 per portion (estimate) Part of [Gourmet Food Delivery](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery). [View full gallery](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery/gallery) Bringing the soul of 150-year-old family recipes from my kitchen to Bangalore's best dining spaces. Explore my past collaborations and find out where I am cooking next. ## Photos and videos - !["Meat me @ Hebbal Social." This poster announced my collaboration, inviting all meat lovers to come and devour a special Karnivore Menu I curated for the event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c35c3cac-08d0-4d02-818b-f9f18a087191) - [Video: A vibrant look at my takeover of Hebbal Social. The event featured a limited-edition menu with dishes like Classic Mutton Pepper Roast and Kaal Soup, paired with special cocktails.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/898f67ec-2dfd-4541-a251-2783b71d6cf7) - [Video: An invitation to my pop-up at The Bengaluru Brasserie at Hyatt Centric. I was thrilled to present an exclusive set menu of my Old Bangalore Naati delicacies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8957eea7-a711-423c-9ea5-68e58aa5adc7) - [Video: Here I am at the Hyatt Regency Chennai, showcasing my home cuisine for The Great Indian Biryani Festival. I brought my signature mutton palav, chicken palav, and other delicacies to a new city.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b4b14283-0d10-40dc-915c-2e5cdaad50dc) - [Video: Some glimpses from my epic six-week collaboration with Social. It was a great experience training the team and sourcing the authentic ingredients needed for my Old Bangalore Naati dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/313748ec-ef2b-458d-b8f2-5536e583b3fc) - ![I was honoured to be featured as one of Social's 'Local Heroes.' This initiative allowed me to bring my specially curated Naati 'eats' to all of their Bangalore outposts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8543f090-b849-4fab-aa58-e90f59d55f2a) - ![My Bannur Mutton Chops Fry was a highlight of the 'Local Heroes' menu at Social. The dish features tender chops in a rich, green masala, a true taste of Old Bangalore.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/248a7363-aaea-4066-8210-0a6af88fcedb) - ![My Bannur Mutton Pepper Roast, as featured on the Social 'Local Heroes' menu. This intensely peppery and flavourful dish was a huge hit with the patrons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f99f1f1-2368-437c-a8ac-cf8f9a245792) - ![My Pork Belly Fry, another star from the Social collaboration menu. The juicy, spiced pork belly was served on a banana leaf, true to my style.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9d560ae8-d2af-4dd7-8c46-b95901081ccb) - [Video: A quick look at the delicious Naati dishes served during my collaboration with Hebbal Social, including Kaal Soup, Prawns Bajji, and Mutton Chops.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8ffaa8d5-7c65-46eb-8bcf-c00b1d0b0314) - [Video: A montage from my pop-up at Hebbal Social, showcasing the meaty goodness I served, from Mutton Pepper Roast to Pork Belly Pops.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c33c32cf-e8aa-45c8-88c6-3595d1bef35e) - ![The official poster for my "epicurean voyage" at Hyatt Centric MG Road, where I presented an exclusive Naati cuisine set meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3bb7a8e9-e22a-492e-a03e-792b395b8acd) - ![My green masala chicken palav, one of the delicious dishes served during my pop-up at The Bengaluru Brasserie, Hyatt Centric.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98a34400-dfee-461d-b123-dc057ff3f98a) - ![A rich and flavourful chicken curry served with flaky parottas, part of the exclusive set menu I curated for the Hyatt Centric event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7d100ab-7cf2-4c2a-8362-1d41c2f55c26) ## About Karnivore Kitchen Events My pop-ups are not just guest chef appearances. I personally train the venue’s kitchen team on the specific techniques required for Naati cuisine, such as the oil-free, slow-cooking method for Bannur lamb, ensuring the food served at the venue tastes exactly like it does from my home kitchen. I take my home kitchen recipes to venues like Social and Hyatt, recreating the same honest, no-frills experience in a larger setting. These pop-ups bring Old Bangalore delicacies like Mutton Pepper Roast, Kaal Soup, and Pork Belly Fry to a wider audience. I do not just hand over a recipe; I bring my ingredients and methods, from sourcing fresh Naati greens to training staff on the delicate balance of spices used in our family curries. Whether it is a short-term pop-up at a city outpost or an exclusive chef’s table event, my goal is to serve meat the way it was meant to be eaten—bold, gamy, and flavourful. It is about sharing a piece of Bangalore's culinary history, where the influences of Andhra, Tamil Nadu, Maharashtra, and Karnataka meet on a single plate. If you have missed my previous events, follow my kitchen journey to see where I am setting up next. I am always looking for new venues that respect the craft of slow-cooked, nose-to-tail meat preparations. ## About Karnivore Kitchen by Kalyan I am Kalyan, and I treat meat like a religion. Whether I am cooking in my home kitchen or taking over a venue for a pop-up, my focus remains the same: Old Bangalore Naati flavours, Bannur lamb, and honest, nose-to-tail cooking. [See all of Karnivore Kitchen by Kalyan's services](https://mytribe.in/karnivore.kitchen) ## More from Gourmet Food Delivery by Karnivore Kitchen by Kalyan - [Featured](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery/featured) - [The Bannur Lamb Signature](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery/the-bannur-lamb-signature) - [For the Love of Pork](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery/for-the-love-of-pork) - [Chicken & Seafood Specials](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery/chicken-seafood-specials) - [Additional Work](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery/additional-work) ## More services by Karnivore Kitchen by Kalyan - [Pop-Up Restaurant Collaborations](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations) - [Chef's Table Events](https://mytribe.in/karnivore.kitchen/chefs-table-events) ## Similar work from other experts - [Signature Karnataka Feasts and Large-Scale Events](https://mytribe.in/rameshgowdacaterers/authentic-karnataka-catering-for-weddings-events/featured) by Ramesh Gowda Caterers · Authentic Karnataka Catering for Weddings & Events · Caters to weddings across Karnataka; Office in Sudhama Nagar - [Chef-Led Pop-Up & Collaboration Dining Events in Bangalore](https://mytribe.in/oxalisfinedining/private-chef-services/pop-ups-collaborations) by Oxalis Fine Dining · Private Chef Services · Private dining at your home across Bangalore (urban and rural), at the chef's residence in Yelahanka, or on staycation outstation. - [Authentic Karnataka Catering for Traditional Events](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/featured) by Rangarao Caterers · Karnataka Cuisine Catering · Caters across Bengaluru; Visit office in Banashankari 1st Stage - [Themed Culinary Journeys & Custom Event Menus](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/themed-culinary-journeys) by Single Thread · Bespoke Event Catering · Caters at venues across Bengaluru and India - [Featured Work: The MK Caterers Experience](https://mytribe.in/mkcaterers/event-catering/featured) by Muneer's MK Caterers · Event Catering · Caters across Bengaluru, Chennai & Kolar; Visit office in Shivaji Nagar - [Signature Catering and Authentic Brahmin-Style Meals](https://mytribe.in/agraanekitchen/event-catering/featured) by Agraane Kitchen · Event Catering · Caters to events across Bengaluru ## Book To book Karnivore Kitchen by Kalyan, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Kalyan%2C%20I%20saw%20your%20event%20gallery%20on%20mytribe.%20I'm%20interested%20in%20knowing%20when%20your%20next%20pop-up%20or%20chef's%20table%20event%20is%20happening.)