---
title: "Bannur Lamb Feast: Authentic Nose-to-Tail Naati Meals in Bangalore"
description: "Experience a traditional nose-to-tail Bannur Lamb feast in Bangalore. Chef Kalyan prepares authentic, oil-free Old Bangalore Naati delicacies using 150-year-old family recipes."
canonical: https://mytribe.in/karnivore.kitchen/chefs-table-events/the-bannur-lamb-feast-nose-to-tail
last_updated: 2025-09-02
---

# The Bannur Lamb Feast (Nose-to-Tail)

Tribe Verified · 150 years of family Naati traditions.

By [Karnivore Kitchen by Kalyan](https://mytribe.in/karnivore.kitchen) · Chef's table events in Bengaluru & Delhi NCR · ₹2,800 Per Person (estimate)

Part of [Chef's Table Events](https://mytribe.in/karnivore.kitchen/chefs-table-events). [View full gallery](https://mytribe.in/karnivore.kitchen/chefs-table-events/gallery)

I bring Old Bangalore’s nose-to-tail heritage to your table, using fatty, tender Bannur Lamb and zero-oil, slow-cooked family recipes.

## Photos and videos

- ![My Bannur Mutton Chops Pepper Fry is a signature dish. The fatty, tender chops are slow-cooked with a generous amount of freshly ground organic pepper and home-blended spices until the meat is succulent and finger-licking good.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a0d8769-db0d-4f63-8854-8077396231f7)
- [Video: A glimpse into one of my six-course meat menus. This event featured everything from slow-cooked Bannur lamb riblets and pulled lamb neck to traditional mutton palav, a true feast for the senses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/97185197-00b8-4ac9-86d5-a643d3cab329)
- [Video: This is my Bannur Lamb Organs Pepper Fry, served on a toasted French baguette. I confit the liver, heart, kidneys, and spleen in the lamb's own fat with black pepper. It's an exotic, gamy, and highly nutritious dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c36ebacb-1964-4ec0-bd66-337aa5d61ff3)
- ![Khaima Unde Saaru, or minced lamb meatball curry, served with a traditional Ragi Mudde. This flavour bomb of a curry is made with hand-minced Bannur lamb thigh and a rich gravy enhanced with bone marrow.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/746502fc-dadc-47f1-b11d-c2b0c53ed23e)
- ![This is my Karnivore Bannur Mutton Fry. It took me fifteen months to perfect this recipe, which features tender chunks of lamb shoulder slow-cooked in its own fat with a coriander-rich naati masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a68fcfa2-5dda-4dc9-a30f-451194f5c086)
- ![The Bannur Mutton Saaru is the epitome of Old Bangalore Naati style cooking. I use fatty, succulent meat from the neck, shoulder, and chest, slow-cooked with traditional spices to create a rich and luscious gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/082edfeb-037b-4c0b-8925-fad7868101b0)
- ![My take on the classic Nalli Nihari, using tender Bannur lamb shanks. The meat is slow-cooked for hours until it falls off the bone, creating a rich, aromatic stew that's pure comfort food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16715cd9-cf99-498d-a83e-4fe72fac788c)
- [Video: A look at a Cubbonpete Naati Oota, a true nose-to-tail event. Every dish features a hero ingredient, from salt-cured riblets to red chilli chops, all cooked with zero oil in the fat of the Bannur Kurri (lamb).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25651917-4aa3-4e59-976e-fcc758b46015)
- ![This is Uppu Kari, a Chettinad-style Mutton Fry. I use tender cuts from the shoulder of a fatty Bannur Lamb and cook it without any oil, letting the meat's natural flavour shine through with minimal, yet powerful, spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c30b54f-a5fd-44e3-a195-da68038a9cc6)
- ![A closer look at the Khaima Unde Saaru, my family's heirloom lamb meatball curry. The gravy is rich and packed with flavours that ooze from the meatballs, which are made with homemade masala and fresh herbs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f19b4d2f-ed37-4af5-bcbe-af315a265f83)
- ![Simple, rustic, and incredibly flavourful. These Bannur lamb riblets are served in a traditional leaf bowl, showcasing the natural taste of the meat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe3158b2-4a07-4880-838b-b25551c07ff8)
- ![The perfect pairing: my rich and earthy Khaima Unde Saaru served with soft, handmade Akki Rotti. This is how we enjoy this classic dish at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/538ab855-e220-4c8b-a4b8-6925da368053)
- ![A plate of my family's favourite, the Bannur Mutton Palav. Made with fatty mutton and aromatic Basmati rice cooked in a rich mutton broth, it's a truly indulgent meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/832cc6aa-7c0c-40bc-84f2-84e75d0efe8a)
- ![A selection of Bannur lamb organs, pan-fried with pepper and spices. This is a core part of my nose-to-tail cooking philosophy, ensuring no part of the animal goes to waste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a29600a-2de8-48ac-ba5f-85eabfede19e)
- ![Bannur Mutton Chops in a rich pepper gravy. This family recipe uses an assortment of whole spices and lots of black pepper, creating a perfect accompaniment for dosa, idli, or akki rotti.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eda1e143-10ff-4dc5-a165-2e238de41d48)
- ![My Bannur Mutton Pepper Roast features juicy morsels from the lamb's shoulder. The meat is cooked in its own fat, making it extra flavourful and quite addictive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ee86711-11cd-4f9e-8b9f-f819d35ee6bb)
- ![This is my version of Mutton Ishtew, inspired by the legendary dish from Old Delhi. I use Bannur Lamb and slow cook it for over two hours with freshly ground spices until the meat is juicy and succulent.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80f877ca-04fa-40e2-9451-3fd746581332)
- ![My Bannur Mutton Chops Fry, as featured during a pop-up. The chops are coated in a thick, flavourful green masala, a favourite among my patrons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/248a7363-aaea-4066-8210-0a6af88fcedb)
- ![Another shot of the popular Bannur Mutton Chops Fry, served on a banana leaf to enhance its earthy aroma.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1581f5fa-0465-4bb5-847c-0a64fcf67d7f)
- ![The Bannur Mutton Pepper Roast, a star dish from my collaboration with Social. It's a simple, powerful dish that highlights the quality of the meat and spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f99f1f1-2368-437c-a8ac-cf8f9a245792)
- ![A close-up of the Bannur Mutton Pepper Roast, garnished with fresh coriander and a squeeze of lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c6b6480-01ae-4c6c-a430-a8f746faf721)
- ![A beautifully plated Bannur Mutton Palav, served on a traditional leaf plate with a side of cooling onion raitha.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf0964c1-6f3a-4180-b2f9-187272997aa3)
- ![My Bannur Mutton Palav served as part of a larger meal, complete with raitha, salan, and fresh onions on a banana leaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd669e79-22d5-477c-8d22-fafc8b8f97ac)
- ![A rustic serving of my mutton palav, showcasing the simple, honest presentation that defines my cooking style.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9f9a3eb-8028-4c40-8e6f-c0a7c0d0dc96)
- ![A platter showcasing the variety of my Naati cuisine, featuring different mutton preparations in small bowls, ready for a feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d5222f0-c377-4215-8da7-be582452d2ac)
- ![A complete Naati style meal on a single platter, featuring mutton palav, fried starters, and flavourful curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38496a1c-985a-4e29-a6eb-613a4f7483bf)
- ![A hearty portion of Bannur Mutton Palav served in a traditional donabe (leaf bowl), just like we do at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cefa79a-7d0f-41ab-b639-216743602cf4)
- ![My Khaima Unde Saaru served with a soft, fluffy idli. The idli is perfect for soaking up every last drop of the delicious gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/200e6901-47a7-4b83-a840-968fd5e93116)
- ![Another look at the Bannur Mutton Palav, highlighting the tender chunks of meat mixed with the fragrant rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/36bd813a-9ebd-4388-bcde-0add6c9af844)
- ![Tender Bannur lamb chops, pan-fried and served simply in a leaf bowl to let the flavour of the meat shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0295177-1c8f-4ebc-8074-c9739a95c629)
- ![Close-up of the Bannur Mutton Palav, showing the texture of the rice and the succulent pieces of lamb.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ac15acc7-e8e6-4dfa-827b-d68fc6950999)
- ![A serving of my salt-cured Bannur lamb riblets, a key course in my nose-to-tail dining experiences.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af65e57f-d23d-4f8a-815f-8a1273b86ef1)
- ![The rich texture and colour of my Bannur Mutton Palav, a dish that is both comforting and deeply flavourful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b746edcb-4c8f-43b7-8758-2037b14b3fb5)
- ![A close-up of my Bannur lamb chops, garnished with fresh herbs and ready to be devoured.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8f551b2-066b-4457-99bd-a577c6e9ff4e)
- ![Another perfect pairing: Khaima Unde Saaru with a fluffy idli, a breakfast of champions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e918a531-bc4f-474b-9e34-787abc106273)
- ![A bowl of my signature Khaima Unde Saaru, with perfectly formed minced lamb meatballs swimming in a rich, aromatic curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e53f6fd2-2381-4ea7-bd6e-e713f92ba223)
- ![The rich, deep colour of the Khaima Unde Saaru, garnished with fresh coriander.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/086a1d32-e786-4508-a441-958b6b9d15ef)
- ![A meal platter featuring my Khaima Unde Saaru with Akki Rotti, a classic combination in Karnataka homes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8189d16b-bf25-4c3b-af5a-f3ffb5affeaf)
- ![A hearty meal of Khaima Unde Saaru with a wholesome Ragi Mudde, a staple food that is both nutritious and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f43d7f80-be16-43e8-b985-5f03ed266896)
- ![A plate of my Bannur Lamb Organs Pepper Fry, a dish for the adventurous foodie. It includes liver, heart, kidneys, and spleen, all stir-fried with freshly ground black pepper.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cfa70f04-527c-44db-b32c-c0c1699d10cc)
- ![A close-up of the Karnivore Bannur Mutton Fry, showing the texture of the slow-cooked meat and the rich masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/100d66f4-995d-4b5c-847c-b7a662bb9100)
- ![The Karnivore Bannur Mutton Fry, plated and ready to be served. This dish is great as a starter or as an accompaniment to rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e40b5308-fa69-4534-bedb-2fe0b06d9ec0)
- ![Another angle of the Karnivore Bannur Mutton Fry, garnished with fresh coriander leaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dffe3952-5354-4f7d-8025-9507e8288134)
- ![A close-up shot highlighting the juicy, succulent texture of the Karnivore Bannur Mutton Fry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65148245-36e7-42ab-b11b-25046c62c1cb)
- ![The beautiful browning and texture of the slow-cooked Bannur Mutton Fry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4865ba0b-85e3-4bad-9be6-5265165b17d1)
- ![A simple, clean plating of the Karnivore Bannur Mutton Fry, letting the food speak for itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9895d906-595c-440e-8876-221c28a6c1e7)
- ![An intimate close-up of the Karnivore Bannur Mutton Fry, showcasing the rich, home-style masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f429de3b-74be-4ac8-8313-4f7387e33f86)
- ![The rich, luscious gravy of my Bannur Mutton Saaru, perfect for mopping up with rice or bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6d2208d-122e-4918-9cbc-619646ce7e97)
- ![A generous serving of Bannur Mutton Saaru, garnished with plenty of fresh coriander.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7f1ecb4-d53f-4582-995e-e095420aa8cd)
- ![Another look at the Bannur Mutton Saaru, showing the tender, bone-in pieces of lamb.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f3866e5-534f-4c78-9df5-0c53fdd17f7a)

## About The Bannur Lamb Feast (Nose-to-Tail)

My philosophy is simple: honest food. I don't use a drop of oil in these dishes. Instead, I rely entirely on the rendering fat from the Bannur lamb itself to slow-cook every cut, from the riblets to the organs. This creates a deep, gamy flavour profile that has been in my family for 150 years, and it is a starkly different experience from the generic mutton curries you find in restaurants.

### Why Bannur Lamb?

If you have never had Bannur meat, you are missing out on the texture. It is a specific breed known for its fatty, succulent quality. When I cook this, I do not waste anything. My 'nose-to-tail' approach means we utilize every part of the animal—the riblets, the neck, the chops, and the organs like the kidney, heart, and liver. 

### The Zero-Oil Technique

Modern cooking relies heavily on refined oils, which masks the true taste of the meat. In my kitchen, the meat cooks in its own fat. This traditional Old Bangalore technique brings out a sweetness and a depth in the Bannur Lamb that you just cannot get otherwise. It is a slow, patient process, often involving homemade masalas that I grind myself using local spices. 

### What to Expect at the Table

When I host these feasts, it is not just about eating; it is about understanding the lineage of our food. You will likely see traditional staples like *Ragi Mudde* (millet balls) or *Akki Rotti* on the side. These are designed to mop up the *Saaru* (gravy), which is packed with bone marrow and rich, aromatic spices. 

Whether you are trying the *Khaima Unde Saaru* (minced lamb meatball curry) or the pepper-heavy chops, expect a meal that is bold, intense, and deeply rooted in the history of Cubbonpete. My food is not for those who want mild, creamy gravies—it is for those who want to taste the animal, the spices, and the 150 years of tradition behind them.

## About Karnivore Kitchen by Kalyan

I am Kalyan, and meat is my religion. I grew up standing on tiptoe in my amma's kitchen in Cubbonpete, learning to cook this legacy. Today, I host intimate tables where we celebrate the entire animal, just as my ancestors did.

[See all of Karnivore Kitchen by Kalyan's services](https://mytribe.in/karnivore.kitchen)

## More from Chef's Table Events by Karnivore Kitchen by Kalyan

- [Featured](https://mytribe.in/karnivore.kitchen/chefs-table-events/featured)
- [Pork & Chicken Specialties](https://mytribe.in/karnivore.kitchen/chefs-table-events/pork-chicken-specialties)
- [Fresh Catch: Seafood Preparations](https://mytribe.in/karnivore.kitchen/chefs-table-events/fresh-catch-seafood-preparations)
- [Collaborations & Pop-Up Events](https://mytribe.in/karnivore.kitchen/chefs-table-events/collaborations-pop-up-events)
- [My Story & In The Media](https://mytribe.in/karnivore.kitchen/chefs-table-events/my-story-in-the-media)
- [About Karnivore Kitchen](https://mytribe.in/karnivore.kitchen/chefs-table-events/about-karnivore-kitchen)

## More services by Karnivore Kitchen by Kalyan

- [Pop-Up Restaurant Collaborations](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations)
- [Gourmet Food Delivery](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery)

## Similar work from other experts

- [Authentic Naati Style Catering for Your Feast](https://mytribe.in/rameshgowdacaterers/authentic-karnataka-catering-for-weddings-events/our-naati-style-dishes) by Ramesh Gowda Caterers · Authentic Karnataka Catering for Weddings & Events · Caters to weddings across Karnataka; Office in Sudhama Nagar
- [Hearty Beef Dishes: Authentic Naga Recipes in Bangalore](https://mytribe.in/naturallynaga/naga-meal-delivery/hearty-beef-dishes) by Naturally Naga · Naga Meal Delivery · Pickup in Koramangala or delivery across Bengaluru
- [Signature Bangalore-Style Non-Veg Catering](https://mytribe.in/ambakersandcaterers/event-catering/signature-non-veg-dishes) by Ayman Jalal · Event Catering · Caters to events across Bengaluru; Kitchen in Cooke Town
- [Authentic Non-Veg Feasts & Beegaroota Specials](https://mytribe.in/gkcaterers.bangalore/full-service-event-catering/our-famous-non-veg-dishes) by GK Caterers · Full-Service Event Catering · Caters across Karnataka; Office at Chamrajpet, Bengaluru
- [Authentic Karnataka Catering for Traditional Events](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/featured) by Rangarao Caterers · Karnataka Cuisine Catering · Caters across Bengaluru; Visit office in Banashankari 1st Stage
- [A Journey Through India: Authentic Regional Feasts](https://mytribe.in/banquet18_official/corporate-social-event-catering/a-journey-through-india-authentic-regional-feasts) by Banquet 18 · Corporate & Social Event Catering · Caters across Bengaluru & Mumbai; Visit Experience Centre in Anjanapura

## Book

To book Karnivore Kitchen by Kalyan, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Kalyan%2C%20I'm%20interested%20in%20the%20Bannur%20Lamb%20Nose-to-Tail%20feast.%20Could%20you%20tell%20me%20more%20about%20availability%20and%20pricing%3F)