--- title: "Fresh Catch Seafood: Wild-Caught Fish & Coastal Flavours in Bangalore" description: "Experience wild-caught Karimeen, Seer fish, and coastal prawns prepared in traditional Naati style. Simple, honest, and fresh seafood by Chef Kalyan in Bangalore." canonical: https://mytribe.in/karnivore.kitchen/chefs-table-events/fresh-catch-seafood-preparations last_updated: 2025-09-02 --- # Fresh Catch: Coastal and Naati Seafood Preparations Tribe Verified · Sourcing wild-caught seafood from Kerala coasts By [Karnivore Kitchen by Kalyan](https://mytribe.in/karnivore.kitchen) · Chef's table events in Bengaluru & Delhi NCR · ₹2,800 Per Person (estimate) Part of [Chef's Table Events](https://mytribe.in/karnivore.kitchen/chefs-table-events). [View full gallery](https://mytribe.in/karnivore.kitchen/chefs-table-events/gallery) Forget the farm-bred varieties. I source wild-caught fish directly from coastal suppliers and prepare them with simple, honest masalas that let the meat do the talking. ## Photos and videos - ![This is Tawa Grilled Karimeen, or Pearlspot. I keep it simple with just a salt and chilli powder rub, grilled in curry leaf seasoned coconut oil over a banana leaf to let the fish's natural flavour shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2ac80833-4ea3-4985-872a-c69fe55a68d7) - [Video: My Tawa Grilled Seer Fish steak is smoky, spicy, tangy, and meaty. The marinade is inspired by my travels across Karnataka, Kerala, and Tamilnadu, where this fish has a cult following.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1d36224-126c-4cbe-a9e6-12b32230a596) - ![Prawn Bhajji with a tangy tamarind chutney. These crispy, savoury fritters are a perfect starter and a unique take on a classic snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3aefab7-123a-4b94-8651-a5dbd3294276) - ![My version of the classic French Prawns in Butter Garlic sauce. I use fresh prawns from the Bay of Bengal, flavourful naati garlic, and organically grown herbs for a simple yet elegant dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8e8410c-489d-4fb0-94aa-a1404fe8dc5a) - [Video: A glimpse of the variety I offer, from pan-fried fish and pork to rich organ meat preparations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1dcdc02e-46e0-4724-bc59-8e32ea091659) - ![A close-up of the Tawa Grilled Karimeen, showing the perfect char and the fragrant curry leaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/472d8bf8-4b72-466f-941f-5028ba5fcc15) - ![The full plate presentation of my Tawa Grilled Karimeen, served with a slice of lime on a banana leaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d073c2ea-12d9-4297-9c3e-dca69d6a9787) - ![Another detailed shot of the grilled Karimeen, highlighting the crispy skin and moist flesh.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89d35f83-4c46-4e68-a527-66303376c686) - ![A close-up view of the grilled Karimeen, ready to be flaked off the bone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4849027-6a7f-4fc0-b3d7-5a737910eaca) - ![The beautiful texture of the Tawa Grilled Karimeen, a favourite for over 20 years.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e83112e2-e0e8-41d0-9d78-9d3cb46b6e53) ## About Fresh Catch: Seafood Preparations When I say Karimeen, I mean wild-grown Pearlspot sourced directly from Vembanad Lake, not the farm-bred stuff flooding the market. I keep the preparation humble, using a salt and chilli rub, grilled in curry leaf-infused coconut oil over a banana leaf, so the meat stays moist and the skin gets that perfect char. My approach to seafood is identical to my philosophy for meat: keep it simple, treat the ingredient with respect, and never hide the flavours under heavy, store-bought masalas. When you eat fish at my table, you are eating what I would feed my own family. ### The Source Matters Most seafood you find in the city is farm-bred and lacks the depth of flavour found in wild-caught varieties. I work with reliable fishmongers to bring in Seer fish from Mangaluru and Karimeen (Pearlspot) directly from Vembanad Lake in Kerala. This isn't about luxury; it is about proper, honest food that tastes the way it should. ### The 'Naati' Tawa Approach I don't deep-fry my fish in liters of oil. I use the Tawa grill method. By using curry leaf-infused coconut oil, I get a smoky, aromatic crispness on the outside while keeping the flesh succulent. My marinades are inspired by my travels across Karnataka, Kerala, and Tamil Nadu—a mix of heat, tang, and earthiness that brings out the natural sweetness of the catch. ### My Seafood Staples * **Tawa Grilled Karimeen:** The skin needs to be charred, and the meat needs to be soft. Simple as that. * **Seer Fish Steak:** A dense, meaty cut that holds up to strong, smoky spices without falling apart. * **Butter Garlic Prawns:** I use fresh Bay of Bengal prawns and locally sourced Naati garlic. No shortcuts, no bottled sauces, just fresh herbs and butter. ## About Karnivore Kitchen by Kalyan I'm Kalyan. When I'm not slow-cooking Bannur lamb, I'm sourcing the freshest coastal catch I can find. My approach to seafood is the same as my meat: keep it simple, respect the ingredient, and never hide the flavours under excessive masalas. [See all of Karnivore Kitchen by Kalyan's services](https://mytribe.in/karnivore.kitchen) ## More from Chef's Table Events by Karnivore Kitchen by Kalyan - [Featured](https://mytribe.in/karnivore.kitchen/chefs-table-events/featured) - [The Bannur Lamb Feast (Nose-to-Tail)](https://mytribe.in/karnivore.kitchen/chefs-table-events/the-bannur-lamb-feast-nose-to-tail) - [Pork & Chicken Specialties](https://mytribe.in/karnivore.kitchen/chefs-table-events/pork-chicken-specialties) - [Collaborations & Pop-Up Events](https://mytribe.in/karnivore.kitchen/chefs-table-events/collaborations-pop-up-events) - [My Story & In The Media](https://mytribe.in/karnivore.kitchen/chefs-table-events/my-story-in-the-media) - [About Karnivore Kitchen](https://mytribe.in/karnivore.kitchen/chefs-table-events/about-karnivore-kitchen) ## More services by Karnivore Kitchen by Kalyan - [Pop-Up Restaurant Collaborations](https://mytribe.in/karnivore.kitchen/pop-up-restaurant-collaborations) - [Gourmet Food Delivery](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery) ## Similar work from other experts - [Fresh Seafood Specials](https://mytribe.in/rochelles.gourmet/weekly-meal-platter-delivery/fresh-seafood-specials) by Rochelle's Gourmet · Weekly Meal & Platter Delivery · Pickup in Cooke Town; Delivery across Bengaluru - [Coastal Indian Seafood Specialties Delivered](https://mytribe.in/indulgeatbaraat/gourmet-indian-food-delivery/treasures-from-the-coast) by Baraat · Gourmet Indian Food Delivery · Delivers across Delhi NCR; Pick-up from Shahpur Jat - [Naga Fish Dishes: Traditional Curries & Pongsen Style](https://mytribe.in/naturallynaga/naga-meal-delivery/from-the-rivers-seas-fish-dishes) by Naturally Naga · Naga Meal Delivery · Pickup in Koramangala or delivery across Bengaluru - [Authentic South Indian Flavors for Your Event](https://mytribe.in/singlethreadcaterers/interactive-live-stations/flavors-of-south-india) by Single Thread · Interactive Live Stations · Live stations setup across Bengaluru and India - [Seafood Fine Dining & Culinary Experiences](https://mytribe.in/oxalisfinedining/fine-dining-catering/creations-from-the-sea) by Oxalis Fine Dining · Fine Dining Catering · Catering at your venue across Bangalore (urban and rural). Outstation on request. - [Specialty Fish Dishes for Your Next Dawat](https://mytribe.in/plazacaterers/food-by-the-kilo/specialty-fish-dishes) by Plaza Caterer · Food by the Kilo · Delivers across Bengaluru; Pickup available in RT Nagar ## Book To book Karnivore Kitchen by Kalyan, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Kalyan%2C%20I%20saw%20your%20Fresh%20Catch%20seafood%20menu%20and%20wanted%20to%20check%20if%20you%20have%20any%20fresh%20arrivals%20for%20this%20weekend.)