---
title: "Mithila Pickles: Get Authentic Homemade Achar by JhaJi Store - mytribe"
description: "Craving the authentic taste of home? Order artisanal Mithila Pickles from JhaJi Store. Our homemade achar is 100% preservative-free, sun-dried, and made with traditional recipes from Bihar. Get the taste of nostalgia delivered to your doorstep!"
canonical: https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar
last_updated: 2025-09-16
---

# Artisanal Mithila Pickles (Achar) in Darbhanga

By [JhaJi](https://mytribe.in/jhajistore) · We make Mithila pickles in small batches at home using sun-dried local ingredients, fresh spices, and no preservatives, packed for easy travel.

## Locations

Ships across India; Fast delivery in Delhi-NCR & Bengaluru; Store pickup in Darbhanga

### Ships / delivers to

- Fast delivery in Bengaluru (Bengaluru, Bengaluru, Karnataka, India)
- Fast delivery in Delhi-NCR (National Capital Region, National Capital Region)
- Ships across India (India, India)

### Pick up from

- Store pickup at JhaJi Store, Darbhanga (Store close to Darbhanga Airport, Loam, Kathalbari, Allalpatti, Naka No 5)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### The 250g Taster Jar

A single small jar available in travel-friendly plastic or traditional glass, featuring sun-cooked recipes with zero vinegar.

Typically ₹220-300 Per Jar (estimate)

#### **Product Specifications**
* **Net Weight:** 250 grams.
* **Container Options:** Food-Grade Plastic (travel-safe) or Glass Jar (traditional).
* **Shelf Life:** 12 to 24 months naturally preserved.

#### **Ingredients & Process**
* **Oil:** Pure Mustard Oil (Kacchi Ghani).
* **Preservation:** 100% Sun-dried (Dhoop me sukhaya hua). No Vinegar or artificial preservatives used.
* **Spices:** Roast and ground Kalonji, Ajwain, Methi, and Saunf.

#### **Available Varieties**
* **Classic:** Mithila Special Mango, Garlic (Lahsun), Lemon-Ginger.
* **Specialty:** Grated Oal (Yam), Amra, or Imli Chutney.

#### **Logistics**
* **Shipping:** Standard delivery fees apply for single jar orders.

### The 500g Family Jar

A large family-sized jar ideal for premium, labor-intensive varieties like Hand-Stuffed Red Chilli and Jackfruit.

Typically ₹400-500 Per Jar (estimate)

#### **Product Specifications**
* **Net Weight:** 500 grams (Approx. 30-40 servings).
* **Container:** Premium Glass Jar or heavy-duty Food-Grade Plastic.

#### **Premium Varieties**
* **Lal Mirch Bharua:** Banarasi Red Chillies, slit and hand-stuffed with spices.
* **Kathal (Jackfruit):** Steamed and sun-dried chunks (Seasonal).
* **Sookha Bharua Mango:** Dry, masala-heavy mango pickle.

#### **Production Method**
* **Technique:** Traditional 'Bharua' (Hand-stuffing) or chunk-marination.
* **Curing:** Aged in sunlight for 10+ days to mature the mustard oil pungency.
* **Texture:** Chunky and fibrous ingredients that retain shape, not a paste.

### Assorted 4-Jar Bundle

A value pack containing four distinct 250g jars (1kg total) covering the full flavor spectrum, including free pan-India delivery.

Typically ₹850-1,000 Per Bundle (estimate)

#### **Bundle Configuration**
* **Total Weight:** 1 kg (4 jars x 250g each).
* **Packaging:** Branded JhaJi carton suitable for gifting.
* **Jar Type:** Standard food-grade plastic to minimize breakage risk.

#### **Flavor Profile Mix**
* **Spicy:** Lal Mirch or Green Chilli.
* **Tangy:** Mango or Amra.
* **Earthy:** Oal (Yam) or Kathal (Jackfruit).
* **Sweet/Chatpata:** Imli Chutney or Sweet Mango.

#### **Value Benefits**
* **Delivery:** Includes Free Pan-India Shipping (Order value > Rs 800).
* **Savings:** Approximately 10-15% discount compared to buying individual jars.

## About Artisanal Mithila Pickles (Achar)

### Why These Pickles Hit Different

I started JhaJi because ghar ka khaana (home food) just hits different, especially when you’re far from Bihar. For me, every jar is more than just achar - it’s pure nostalgia, made with the same traditional Maithil recipes my nani-dadi used.

### How I Make It

- No factory stuff here, bas ghar ki rasoi (just home kitchen). All my pickles are handmade in small batches by the women from our community in Mithila.
- Sun-dried Mithila achar: Each batch takes its own sweet time, drying in the dhoop (sun) for 10-15 days. That’s where the flavour really comes from.
- Homemade mustard oil pickles - I use only local veggies and fruits, straight from Bihar ke khet (fields), dunked in pure sarson ka tel (mustard oil).
- Spices? I roast and grind them fresh at home. No ready-made masalas.
- No artificial stuff, no preservatives. Only sun, oil, and spices.

### Some Flavours You’ll Find

- Authentic Bihari mango pickle: Classic spicy mango, sweet-sour khatt-meetha, grated kuccha mango, and dry stuffed aam.
- Unique picks like jackfruit (kathal), stuffed red chilli, amra (hog plum), grated oal (yam), and amla (gooseberry). Some are seasonal, so they’re not always in stock.

### Packaging That Travels

Choose glass jars for that old-school feel, or lighter, travel-safe plastic jars if you move around a lot. Both keep your achar safe and fresh.

### Best Ways To Eat

Dal-chawal, roti, paratha, poha, or even just bread - my achar goes with pretty much anything. If you’re missing home, you’ll know the feeling.

## Highlights

Browse through JhaJi's best work.

### [Featured](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/featured)

- [Video: During Sawan, the courtyards of Mithila come alive with the tradition of making aam ka achar. This isn't just a recipe for us; it's a legacy of our mothers and grandmothers. We follow the same parampara, making our pickles by hand with freshly ground spices and pure mustard oil, letting them mature in the sun. This video brings you a glimpse of that tradition, from our home in Darbhanga to yours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04262e84-8738-473c-a859-0e96787c212a)
- ![Some memories are tied to taste, like rainy days with a plate of hot poha and that one special mango pickle. Our Mithila Special Mango pickle is made to bring back that exact feeling of home. It's sharp, tangy, and made with the same love you remember from your childhood kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/661cacca-1ec5-4855-9b85-b359812f02d5)
- ![Real achar begins at home, where mangoes are sliced by hand, not by a machine. We believe in the power of handmade food. The women of our community in Mithila put their care and attention into every single jar, ensuring the taste is always authentic and full of ghar ka swaad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d3c8e79-aa4e-401c-817d-9ddf7a686d92)
- [Video: I am Kalpana Jha, and this is my story. What started in my small kitchen in Darbhanga during the pandemic has now reached homes across the world. My dream was to bring the taste of Mithila to every person who misses it. Today, with the help of over 70 women from our villages, we make more than 1 lakh kilos of achar a year, keeping our traditions alive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a37dd924-0bb1-4752-845c-3dace798d568)
- ![Mango pickle isn't just one flavour. We make four distinct types, just like in our homes in Bihar. From the spicy, whole-chunk Mithila Special and the intensely tangy Sookha Bharua to the sweet Khatt-Meethi chutney and the sharp, grated Kuccha Mango, there is a traditional mango pickle for every palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cc99794-f4d6-43f6-951e-1a76f4b7dfa4)
- ![Our Lal Mirch Bharua is for those who crave bold, tangy, and spicy flavours. We hand-stuff seasonal Banarasi red chillies with a special blend of roasted masalas. It's a pickle that adds a fiery punch to any meal, perfect with dal-chawal, roti, or parathas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af2bdcab-ce61-4c61-81b4-123e41f9e0b8)
- ![We believe if you can pronounce the ingredients, you can trust the food. Our pickles are made with things you'd find in your nani's masala dabba: kairi, sarson tel, and jeera. There are no artificial preservatives or chemicals, only the natural goodness of sun, oil, and spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1266afa-6330-496b-abd1-32cd5978b227)
- ![Do you remember helping your dadi dry mangoes on the terrace, laid out on old bedsheets? These simple moments are the inspiration behind our pickles. We want to bring back that feeling of home, tradition, and the simple joys of childhood with every spoonful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd92f82a-2120-4652-bfe8-dfbad63f3a47)
- ![For those who crave authentic, regional flavours, our Kathal (Jackfruit) pickle is a must-try. We use tender jackfruit, steam it to perfection, and mix it with our hand-ground spices. It has a unique, meaty texture and a tangy flavour that makes any meal memorable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a6d6f099-a293-41a0-b754-6e04321ab0c9)
- [Video: Can't decide which pickle to try? Our Bindass Bihar Bundle is the perfect way to experience the diverse flavours of Mithila. It includes eight of our signature pickles and two varieties of our instant Makhana Kheer mix. It’s a complete taste of Bihar, delivered to your doorstep.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ce47bc40-8da4-4e5b-a2ff-9a84fafd5bb6)

### [The JhaJi Story: From Our Home to Yours](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/the-jhaji-story-from-our-home-to-yours)

- [Video: This clip from our Shark Tank India pitch tells the story of how my sister-in-law Uma and I, two homemakers from Darbhanga, decided to turn our family recipes into a business. It was a dream to do something for ourselves and share our heritage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d61a64f-9223-4f78-bae6-23750cd60001)
- ![This is Poonam Mishra's story. Inspired after seeing our journey on Shark Tank, she joined us and is now a leader in our production unit. Her hard work helps her support her family and her children's education. This is the power of women supporting women.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1aa63dd8-24e5-4601-8564-d60b6b9f0684)
- ![At JhaJi Store, we are a family. When women uplift each other, we all rise. This picture shows the incredible team of women who are the heart and soul of our kitchen, making every jar of pickle with care and dedication.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d1e0161-8682-4cb8-8e08-d7f307138635)
- [Video: I believe every home should have an 'udyog' (enterprise). At a Lallantop event, I shared my vision for empowering women to turn their skills into a business. It is about giving 100% to your craft and creating a product that people will love and appreciate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ce44ba72-65d5-412d-ae6c-7de30661877b)
- [Video: It was an honour to meet Union Minister Chirag Paswan and share the journey of JhaJi Store. From a small home kitchen, we now deliver over 1 lakh kilos of achar annually across India, providing employment to over 50 people in Bihar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4fa4290c-52a0-4318-af37-29f23a5e588c)
- [Video: This video shows our journey from the very beginning. From our small backyard setup to being loved by over 1 lakh customers, it has been a journey of love, hard work, and your blessings. Thank you for being a part of our family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81a84d6d-dac5-43de-b613-686df4a49565)
- ![This is Yashoda Devi, one of the strong women on our team. Her dedication helps her achieve her family's dreams. Every jar she helps create is a step towards empowerment for her and her community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/07eb4fa4-ceec-4b06-928c-b3cba9bab6e5)
- [Video: I believe in making food you can trust. In this video, I talk about the 'Label Padhega India' campaign and our promise to you: we only use fresh, local ingredients and our own roasted masalas, with no preservatives. The same achar I feed my family is the one I send to you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab69bc23-6412-4351-a029-a46cff358b01)
- [Video: We recently visited the farm of actor Rajesh Kumar in Barma, Bihar. This video captures our day exploring the fields and connecting with the roots of Bihari agriculture and cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/08f891c2-ddea-41e7-8bb2-af4bccee6773)
- [Video: A day at Rajesh Kumar Ji's farm, preparing Litti Chokha in the open air. There's a different 'swaad' in food cooked close to nature. This experience reminded us of the simple, pure joy of our traditional food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ada4830-2625-4324-8a34-f2a26c366e61)

### [Our Process: Sun, Spice, and Patience](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/our-process-sun-spice-and-patience)

- [Video: Making achar is a process that requires patience and knowledge passed down through generations. This video shows how we select fresh vegetables, clean them, mix them with home-ground spices, and let them dry in the sun for 10-15 days to develop that authentic, home-style flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4e7f65e-7630-4e15-b509-b2abe88b4a30)
- ![Our pickles are made under the sun, not under artificial lights. That warm glow on the mango slices isn't just sunlight; it's the soul of our traditional process, which allows the flavours to mature naturally.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5af5161b-9e3c-4ca0-924c-020d24ef2063)
- ![Our achar doesn't follow a timetable; it follows the sun. Just like our grandmothers would whisper, "bas do din aur," we let patience perfect every batch. This image shows our pickles drying in the courtyard, just the way it has always been done.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a449416-f629-4c19-b15c-4d2e246372c7)
- ![We preserve our pickles the old-school way, using only salt, oil, and time. There are no lab-made ingredients or artificial preservatives. Patience is a key ingredient in our kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52c1bace-8d25-434e-94a4-b72a81ccf8e9)
- ![No two batches of our pickle are exactly alike, because real hands don't mass-produce. One batch might be slightly tangier, the next a bit spicier. This is the sign of a truly handmade product.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0ce6fcb-7534-42e6-8f24-f26ca0fc428f)
- ![Our pickles don't come from a factory; they come from our hands. Each jar is stirred with a wooden spoon and handled with care, ensuring the process remains as personal and traditional as it was in our mothers' kitchens.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c34e092-e8ad-4419-89cb-321ba767d74a)
- [Video: In this video, I explain our traditional process. Our pickles are sun-dried, handmade with local fruits, pure mustard oil, and home-roasted spices. It's the same recipe my saas, nani, and dadi used, with no preservatives.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e321d11-66a9-45b8-afa6-4a06f8c3613b)
- ![What does homemade achar look like? It looks like this: a bowl of mango pickle, rich in colour and texture, made with intent and care, not by machines.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ade962d-60ea-4b64-927a-e3ec2a1431ee)
- ![Even as we grow, we haven't automated the flavour. This image shows the women in our team grating and cutting mangoes by hand. Our batches may be bigger, but the Bihari craft remains the same.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c5fc9f9-8ad5-4efb-85e3-66f78e788d3e)
- ![There were no ingredient labels on our mother's pickle jars because she showed us what went in: haldi from the local haat, methi roasted on the chulha, and mustard oil that hit the back of your throat. We follow the same transparency.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/881f0398-1a57-47dd-b3aa-f6dbc938de11)

### [A Taste of Childhood: Our Nostalgia Collection](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/a-taste-of-childhood-our-nostalgia-collection)

- ![Remember tiptoeing near the barni (pickle jar) and getting caught by dadi most of the time? Even her scolding felt sweet back then. This illustration captures that mischievous, priceless memory.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2160c59-c2e9-4663-aa7c-9e57ea4f0115)
- ![For us kids, stealing achar from the pantry felt like winning a gold medal. This artwork brings back the memory of those shared secrets and the triumphant taste of a stolen piece of pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d884d06b-5a06-4e9f-a2b4-ddf822e73df5)
- ![This stamp design captures the simple joys we knew as children: making food with grandma, playing games, and sharing meals. These are the moments that shaped our love for traditional food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dca4652f-9e97-4b95-abb1-e1146d2c3cd5)
- [Video: Our pickles are like a time machine. They preserve the recipes of our grandmothers and the memories of our childhood. This video is a tribute to those moments and the people we shared them with.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d545bf43-22e9-4076-8b00-dff8cfd2e9cb)
- ![What's the one thing that makes Indian meals complete? It's not ghee or papad. Swipe to find out why that small jar on the shelf holds so much importance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f3907b2-e7eb-45d0-9793-9a049d436774)
- ![It's that one spoon of achar or chutney that brings the whole plate to life. This illustration explains why these small additions make us so happy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6cde681-03b2-4d41-920a-5eeec46ae191)
- ![A simple meal of dal-chawal can feel a little bland on its own. But the moment you add a spoonful of achar, the food wakes up, bringing tang, heat, and excitement to every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/644174a3-7701-4462-b2a5-b486ae1decef)
- ![Everyone has that one achar that takes them back home. It's not just about the flavour; it's about the comfort and the feeling of belonging that comes with it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c4d6679-bb1a-4dec-97b7-50589463fa57)
- ![One spoon of achar has the power to wake up your taste buds. It packs all the flavours—sour, spicy, salty, pungent—into a single bite, making you pause and say, "Haan, ab aaya asli swaad."](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7f139a1c-2570-473a-a93c-1425758b030d)
- ![It's not just taste, it's texture. The crunch of mirchi, the shine of oil, the smell of mustard and masala hitting your nose. You don't just taste achar, you feel it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54f2dd14-f54d-44ae-bcf0-fbc2ed79ff98)
- ![A Mother's Day tribute from our kitchen to yours. This Madhubani-style art shows how her achar taught us more than just taste; it taught us about patience, tradition, and love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5c93135-770c-450a-82fc-58d05d662394)
- [Video: Rashmi Ji shares her #AcharWalaKissa about her dadi's special 'achar ki almari' (pickle cupboard) during summer holidays. It was filled with different pickles for everyone in the family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9e415fa0-e6b4-420b-ae1a-e0147d13b5b8)
- ![Why is it good to eat seasonal vegetables? This illustration explains the wisdom our elders followed. The best taste comes from what is grown in the right season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cb64014-3b24-4d35-8585-c8d3b728e513)
- ![Nature grows the best taste. Seasonal mangoes ripen in the right sun, heat, and air, which is why they are full of swaad. Not rushed, not stored, just natural.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30d5f26e-255f-4650-a173-ae9fa8139714)
- ![Off-season veggies lose their swaad because they don't get the required sun and rain. We wait for the right time, just like our nani-dadi did.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c1da228-699e-4dbf-a186-b0c9556ca698)
- ![In-season veggies feel alive. A raw summer mango has a sharp smell, fresh kathal doesn't get sticky, and a fresh oal has a nutty aroma.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f4c2a61-758e-4128-a82c-dfcb09e38908)
- ![Every season has its own taste and rituals. Summer means sour kairi, winter is for stuffing lal mirch, and monsoon brings the smell of oal frying in hot mustard oil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4fa3e896-0de7-4da9-982f-e3a82a5c72e2)
- ![Our elders always knew best. Nani-dadi didn't follow recipes; she followed her senses. She waited for the right smell in the kaeri and chopped kathal before it got too fibrous.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b058f4da-f48b-461c-8d62-77455241c326)

### [Our Mango Pickles: The Taste of Summer](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/our-mango-pickles-the-taste-of-summer)

- ![Our latest batch of Aam ke Achars is now in stock. Made from this season's fresh raw mangoes, we offer mildly spicy, tangy, and sweet varieties to suit everyone in the family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a12c8e18-a680-4212-b923-126ec0d0f45a)
- ![Not all mango pickles are created equal. Our Bihari aam achar carries the legacy of Mithila. This carousel shows our three main varieties: Kuccha Mango (Grated), Khatt-Meethi, and the Mithila Special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2c2bbb5-7cad-4c86-9f5d-0e8037f741ba)
- ![What makes aam ka achar special for you? Is it the tangy flavour with dal-chawal, the fragrance of mustard oil, or a memory from your hostel days? For us, it's a time machine in a jar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14dfc599-4c49-4bcf-b166-5cca078d92fa)
- [Video: Richa Ji shares how our Mithila Special mango pickle reminded her of her childhood, when she would enjoy kachori and aloo with aam ka achar on Sundays. Thank you for sharing your beautiful memories with us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd0772f0-60f6-4f58-b17e-e92bea830e10)
- ![The classic Bihari aam ka achar. Raw mango is chopped and pickled with mustard oil, methi, saunf, and other local spices to create this sharp, tangy classic that completes every meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d0963fb-c9d8-4eed-9608-458cb3c481c9)
- ![Murabba is a sweet preserve made by cooking firm mango pieces with sugar until they are translucent. Flavoured with cardamom or saffron, it's best enjoyed with parathas or as a sweet post-meal bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/579ae228-a944-428f-865f-5f32c8fa4ced)
- ![What all can you make with raw mango? From tangy amchoor and refreshing aam panna to our classic achar, the humble raw mango is a magical ingredient in our kitchens.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/09930e6f-f906-4ac7-942e-f040839e8641)
- ![We use locally grown Kalkatiya mangoes from Bihar for our pickles. This variety has a sharp tang, a firm and fibrous texture that holds its shape after sun-drying, and a natural aroma that enhances the achar's depth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75881b2c-15f4-4509-8350-f84ede748d89)
- ![What makes the Kalkatiya Aam unique for pickle making? This carousel explains the special properties of this local Darbhanga mango that we use in our pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1dfbf50c-8a75-45c7-a87e-79addf018f2f)
- ![Grown in the hot summers and fertile plains of Darbhanga, the Kalkatiya mango develops a tough, tangy, and reliable character, making it perfect for our traditional pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/68df19ec-a918-4ed6-8a75-5af74367dfb6)
- ![The thick skin of the Kalkatiya mango helps during the sun-drying process and ensures a long-lasting texture, even after months in oil. It's perfect for our spicy masala pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1581680-9595-4054-b46a-d3af2480da95)
- ![The fibrous flesh of the Kalkatiya mango gives our pickle a firm bite. Its pulp holds its shape and soaks up spices without turning mushy, staying intact from prep to plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c5eff044-409c-4c3b-96f4-efd79f3378f0)
- ![The Kalkatiya mango is naturally 'chatpata' or tangy. Its slightly sour taste is not overpowering and balances the oil and spices beautifully, giving you that kick you grew up loving.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ea3430c5-359f-427f-89a1-0c8a32869ebe)
- ![This mango variety resists spoilage and sun-dries well, which is crucial for our traditional process. It can handle days in the sun without rotting, a method our nani-dadi used and we still follow.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eda991bd-143d-4a09-b1b4-29864ce2ce16)
- [Video: This is the story of our 25-year-old Amrapali mango trees in Darbhanga. While we can't ship these rare mangoes to you, we capture the same love and tradition in every jar of our pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61b55cff-7576-4a0d-b036-d337ce8aae46)
- ![Our pickles are traditionally bold, but we've toned down the lal mirch powder in some varieties so everyone can enjoy the true taste of Mithila. This makes our Khatt-Meethi and Kuccha Mango pickles spicy, but for everyone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21644893-4f76-4548-b08b-144fbaf6563c)
- [Video: Our Sookha Bharua Mango Achar has been crowned the "Raja of Online Achaar" by our customers. This dry stuffed mango pickle is slow-cooked in the sun and filled with our special bharua masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8cfd01b3-1290-4d9c-9eab-6b1edb39ec8f)

### [Spicy & Stuffed: Our Bharua Pickles](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/spicy-stuffed-our-bharua-pickles)

- ![Your questions about our popular Lal Mirch Bharua Achar, all answered. Swipe through this carousel to learn about its spice level, the type of chilli we use, and the best ways to enjoy it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81b596d3-7fc4-4218-8289-0636363e8007)
- ![How spicy is our Lal Mirch Bharua? On a scale of 1-10, it's around a 7-8. It has just enough heat to excite your taste buds, balanced by a tangy masala and the tender stuffed chillies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d6ae0917-9885-4eac-a80b-728fe9ad58bb)
- ![We use authentic Banarasi red chillies, also known as "Lal Sona," grown in Purvanchal. They have a thick skin that becomes delicate after stuffing, soaking up the flavours beautifully.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11db863b-4774-49be-8cde-91155d7b33db)
- ![The real 'mazaa' of Lal Mirch Bharua Achar comes when the masala mixes with your food. It's a perfect companion for simple dishes like khichdi, poori-sabzi, paratha, or litti-chokha.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e7a7616-09ef-450d-8372-a64a8470165e)
- [Video: A fresh batch of Banarasi Lal Mirch has just arrived at our kitchen. The journey to making our famous Lal Mirch Bharua starts now. Stay tuned for this season's batch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e190ddc4-0a19-4765-a2c5-de7ea9cc92f3)
- [Video: In Darbhanga, making achar is a tradition. This video shows how fresh red chillies from the fields of Ballia are hand-stuffed with home-style masalas by the women in our kitchen, then sun-dried in mustard oil to create that authentic taste of home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a363f47-ca38-4eb4-ae61-eaacc04a04b2)
- [Video: In Bihar, pickle-making is a family tradition. This video shows the cultural process of making stuffed red chilli pickle, from laying out the chillies in the sun to the careful hand-stuffing process. It's a taste of our heritage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5f272822-5f59-4ff2-9f2b-62618cf72baa)
- ![A customer from Deoria shares, "Eating this pickle took me back to my childhood." Our sun-dried, handcrafted Lal Mirch Bharua is made with no preservatives, designed to bring back those cherished memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60c23aee-d5a5-4e7b-b8b5-e797d3d8a392)
- ![We reimagined our Lal Mirch Bharua making process in the traditional Madhubani art style. This series of AI-generated art celebrates the heritage, hands, and flavours that make our pickles special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ab727e5-d11c-434b-9c45-9f85534bf5e8)
- ![Madhubani Art: The process begins with procuring fresh Banarasi Lal Mirch. This artwork depicts a courtyard filled with bags of bright red chillies, ready to be sorted.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7be79558-bcb8-4b2f-aef4-60a5e6658b9d)
- ![Madhubani Art: The chillies are carefully washed by hand, ensuring each one is clean before the drying process begins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c38c8df9-4184-4a57-9fac-8216721f79ed)
- ![Madhubani Art: The women of our team sort through the chillies, selecting only the best ones for our Bharua Achar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a3b1c00e-b352-45e9-a4f0-897d06198799)
- ![Madhubani Art: The washed chillies are laid out on the terrace to be sun-dried. This step is crucial for developing the right texture and flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad7e9314-a92f-488e-bff3-2502420f77e3)
- ![Madhubani Art: Each sun-dried chilli is then carefully stuffed by hand with our special blend of roasted masalas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9584baec-c694-4cce-9ddb-bbe87ee4ec09)
- [Video: What happens when traditional pickling meets a miniature world? This AI-art video shows tiny hands making our Lal Mirch Achar with the same old-school magic, reminding us of dadi-nani ke haath ka swaad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2149736-93be-4724-8275-286a881b15cf)
- ![We pick only bright red, tender, and spotless Banarasi chillies. Their thicker skin allows them to be stuffed with more masala, and they soften over time to create a rich, flavourful bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21b4bd2f-338f-4854-998d-7fcda03cc0f7)
- ![The taste of Banarasi Lal Mirch gets better over time. It starts off mildly spicy and gets sharper as it ripens in the sun and mustard oil, creating a burst of spice and tang.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a01792aa-a8c0-4090-82a4-6562892a13b4)
- ![The Banarasi Lal Mirch is a true winter delicacy, available only from November to March. It's a must-have in pickles across North India for the warmth and flavour it adds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4bd2258-4630-47a7-b8ad-4e6eeba77273)
- ![This chilli is often called "Lal Sona" or "Red Gold" for its deep red colour and bold flavour, making it a treasure in traditional pickling recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d2b6b51-4ef3-4a44-ae1d-ee6984b4b029)
- ![This is how the magic happens. We stuff the chillies with a rich blend of spices and limited mustard oil, then let them sit in the sun until the flavours meld together perfectly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4baee7ce-e2cf-46c5-9f6a-074279fb84f0)
- ![Try our Patakha Pickle Pack, a special combo of two of our most loved bold flavours: the spicy Lal Mirch Bharua and the chunky Kathal ka Achaar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d9297c9-ddb9-41e1-92e1-72441b079955)
- ![A food riddle for you: "Dressed in red, I pack a punch. Masala within, no oil to drench." Can you guess which of our pickles this is?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/709413dc-3f5b-429e-a830-affd4ae4bb3f)
- ![Another clue for our riddle: "I sting, I tease, I stay on plate. Guess me right, before it's too late!" It's our fiery stuffed red chilli pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/437ee2f4-3193-4c87-a1ad-60d94971ad17)
- ![A fiery traditional flavour from Mithilanchal. Sun-dried, hand-stuffed, and spicy to the core. This is not your average masala; this one bites back.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/69f5ec88-7607-4a63-b926-5a9b2c839385)

### [Unique Mithila Flavours: Kathal, Oal, and More](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/unique-mithila-flavours-kathal-oal-and-more)

- ![Why does everyone love our Kathal Achar? This carousel shares reviews from customers who have fallen in love with the unique taste and texture of our jackfruit pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/712c8bd0-28f2-43eb-8381-61f303d75544)
- [Video: This video shows the traditional process of making Kathal ka Achar. We steam the jackfruit to make it soft, mix it with coarsely ground spices and mustard oil, and then sun-dry it to perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/025b899d-6407-49b4-8eba-f06e742cc622)
- [Video: Jackfruit is a versatile fruit used in many dishes across India. This video showcases seven different jackfruit dishes, including our very own Kathal ka Achaar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a6a536e0-107e-4528-b18d-8d2aa7ad6fc5)
- [Video: Oal, also known as jimikand or elephant yam, is a hidden treasure of Mithila. This video explains why this root vegetable is a winter favourite, used in everything from sabzis to our special Grated Oal pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cea9caf0-9a98-4f9d-886c-edb37507a6ca)
- [Video: Oal has been cultivated for over 5,000 years in India. It's a part of our identity in Mithila, thriving in the winter soils and symbolizing well-being during festivals like Chhath and Sankranti.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9cef12af-a871-4725-87c7-9e064913b62c)
- [Video: In Mithila, Oal is not just a crop; it's a part of our identity. It keeps you warm in winter and is a key part of Chhath and Sankranti feasts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4ba2676-56eb-4cf3-97aa-32dd9df47e37)
- [Video: Oal is a winter staple in Mithila, finding its way into hearty dishes like Oal ki Sabzi and tangy Oal ki Chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34b3e556-dff6-461d-857f-52ce6c4f6659)
- [Video: Apart from traditional dishes, we use Oal to make something special: our Grated Oal, Ginger & Green Chilli Mix Pickle, handcrafted with care.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee84af36-d302-465f-b9b7-40972158c037)
- [Video: This video shares the recipe for a traditional Bihari-style Oal ki Sabzi, made with a tangy mustard-based gravy. It's a cherished part of our winter meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e902eb9-6aa5-4237-82ba-be53afe107ec)
- [Video: This video is a tribute to the farmers and workers of Mithila. It highlights four seasonal flavours that define our region: Lal Mirch, Kathal (jackfruit), Oal (yam), and Amra (hog plum).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cfab8494-bd1f-4ad1-bded-5900467b3187)
- ![A food riddle for you: "A chunky traditional flavour from Mithilanchal. Sour, bold, soaked in sunshine." Can you guess our Kathal pickle?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc187672-d084-45e4-ac08-9d3315a024bd)
- ![Another clue for our Kathal pickle riddle: "Not meat, but I chew like one. In mustard glow, I soak the sun."](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c258851e-21ed-4df5-82b6-e975024bf20f)
- ![The final clue for our jackfruit pickle riddle: "I'm chunky, bold, with spice I play. Guess me now, don't look away!"](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3b4b3bc4-3daa-4a08-a6b6-2c136ab9ec70)

### [Our Winter Specials](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/our-winter-specials)

- ![Our Amla pickle is winter's tangy superhero. Packed with Vitamin C for an immunity boost, it's made with pure mustard oil and no preservatives. Perfect with dal-chawal, khichdi, and roti.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/50dccf26-e926-4263-9504-8e6570403c04)
- ![For those who love a punch of spice, our Garlic Chilli Mix is loaded with crushed garlic, ginger, and green chillies. It's handmade with pure mustard oil and pairs perfectly with parathas and dal-chawal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/379fa4df-5899-42bf-9756-a92766ad1280)
- ![Our Lemon Chilli Mix offers a burst of flavours in every bite. Made with fresh lemons and green chillies, it's slow-aged in mustard oil for a zesty, spicy, and slightly sweet taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bdd1d77d-b4f4-4bff-b90e-40e8da83a4a7)
- ![For those who love real spice, our Spicy Green Chilli pickle is made with fresh green chillies stuffed with flavourful masalas. It's handcrafted in mustard oil for a bold flavour that adds heat to any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8925fea8-4e9f-4fe9-95b5-96e093a2f17e)
- ![This image shows a collage of our winter pickles, including Lal Mirch Bharua, Karonda Ginger Green Chilli Mix, and Lemon Green Chilli Ginger Mix, highlighting their regional variations and cultural significance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb0dea43-e249-4b40-a503-ac016cfa82ef)

### [From Our Customers' Kitchens](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/from-our-customers-kitchens)

- [Video: Anand Ji shares his joy upon receiving our Sample Pack. He loves pairing our Kathal pickle with aloo paratha and dal chawal, saying it reminds him of the taste of home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a9505951-d34b-4cf5-b793-fc48fe5749b3)
- [Video: Sadhna Ji from Agra shares how our pickle reminded her of her father-in-law's favourite meal of missi poori and arbi ka jhol. It's stories like these that warm our hearts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/68733074-3ef1-4ff9-988d-2a3aa51a294a)
- [Video: Balbir Kaur Ji from Punjab recreated her mother-in-law's Sindhi Kadhi and paired it with our Panchranga achar. The taste took her back in time, reminding her of the flavours and love of her family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7f95564b-96de-4b0d-b3d7-a7758e0ea184)
- !["I was searching for this Gharwala Taste for a very long time and am so happy that I finally found it at JhaJi Store." - N. Kubendran from Kochi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/663ed47a-4eac-492f-bad7-f09ddcbd9c66)
- !["When I tried JhaJi Kathal and Lal Mirch Pickle, it took me back to my childhood. I can see my dadi making the pickles and smell the same aroma." - Pooja Sharma from Jaipur.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7acf577b-087a-4847-9a69-c732acab9b93)
- [Video: Siddhant, a food blogger, often misses his dadi's achar while travelling. He tried our Sample Pack and found the taste of home in our Lemon Mix pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84f8ba6c-09b0-4643-a360-680f1df43a08)
- [Video: Sanskar shares his experience of pairing our Lal Mirch pickle with Rajasthani besan gatte ki sabji and chawal. He says the combination was amazing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af0f821a-c9d0-42dc-ba54-1e5dc8aee32d)
- [Video: Seema Ji says our Kathal achar reminded her of her mother's homemade pickles from childhood, a flavour she hadn't found in years.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4804b84-022b-472f-a8ce-b218487d00e1)
- ![Richa Ji's verdict on our pickles: "No extra oil, no extra additives. Just Pure Goodness." She tried our Mango, Jimikand, Lal Mirch, and Jackfruit pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f9b20a2-605f-4f8e-991e-d952712f9402)
- [Video: At the Bihar Utsav in Delhi, we got to share our pickles with visitors. This video captures their honest, unscripted reactions, with many saying it tastes just like home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/307fc694-1d95-413f-bf27-e017b6397b82)
- [Video: Anish Ji tried our Sample Pack and loved the authentic, natural taste. He says our pickles, made with no preservatives, brought back the taste of home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e0131cb-cada-48c2-8f76-34336dc69c52)
- [Video: A mother shares why she trusts JhaJi pickles for her kids. She loves that they are free from preservatives and artificial colours, offering a delicious and hygienic homemade experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d1905d0-712f-4253-960c-1230cda33bff)
- [Video: "Ghar se dur, ghar vala achar." This customer shares how our pickles remind her of the jar her mom would pack for her, a taste she couldn't find in store-bought options.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/97a69036-1d05-4125-8ae7-e063c2216a47)
- [Video: "Esa achaar jo ghar ki yaad dilaye." This vlogger shares her unboxing of our Sample Pack and Makhana Kheer Mix, loving the authentic taste with her aloo paratha.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/95e83c36-f628-499e-b1bf-ee5bf440cdd7)
- [Video: "Missing the taste of home? This pickle has the same authentic taste that will remind you of your home." This customer pairs our Lal Mirch Bharua with gobi parathas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d026eb50-7e92-4a6c-b131-083c87b24458)
- [Video: This customer unboxes our Sample Pack and shares her favourites. She loves the garlic achar with paratha and the bharwa mango achar with dal-bhaat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5971f56a-e65b-47ef-bdea-9fda0eaa6b6e)
- [Video: "Apan JhaJi jinka achar kha ke ghar ke yaad aayi." This family enjoys our mixed pickles with parathas, saying it reminds them of their village.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0da9a001-8832-4091-92cc-8e2a62d607e8)
- [Video: This customer loves our mango and chilli pickles with dal rice, saying the Lal Mirch pickle reminds her of her mom's achar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26b613c9-22ca-45ee-b4ba-69b22306b13b)
- [Video: Unboxing a box full of love from Bihar. This customer, away from home, finds the authentic taste of her home state in our pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a571795b-c847-4ed8-bd2e-107c1ce298d1)
- [Video: "Do you miss your dadi and nani's achar?" This customer recommends our pickles for having that authentic home-style taste without the hassle of making them.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1647a6d6-c5a4-46aa-8820-042757a51b9c)
- [Video: A customer shares how our pickles were a helpful and delicious addition to their camping trip, especially for bachelors and students missing 'ghar ka khana'.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/101a1a54-d4b0-4c5f-abf8-59c664500f94)
- [Video: A customer from Siliguri enjoys our paneer paratha with our aam ka achaar, praising the perfectly balanced sweet and spicy flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49f2b78e-8132-487d-a593-a147eeaad8fb)
- [Video: A customer from Bengal enjoys our pickles with a traditional meal, loving the taste and packaging of our sample pack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11e8fd95-4047-4189-87ea-a1ccd7a85c24)
- [Video: This customer reviews five of our pickles, highlighting the great packaging and delicious taste of the Mithila Special Mango pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b198535-5d73-4707-99e0-6526e1331fc2)
- [Video: This customer calls our sample pack a 'swaad ka dabba' (box of taste) and enjoys our Kuccha Mango pickle with Gatte Pulao.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5897be6-d770-49d2-8a50-bd2e0b6548eb)
- [Video: An unboxing video showing our Sample Pack and Makhana Kheer, with the caption calling it "Maa ke haato ka swadisht khana."](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eace9192-e454-4f6b-9dac-cc53cb4fc977)
- [Video: A food blogger pairs our 8 pickle flavours with homemade paneer paratha, showcasing the variety in our sample pack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca42e452-6956-43d0-a6ff-1ab5bca64f04)
- [Video: Unboxing our "Bindass Bihari Bundle," this customer highlights the variety of sweet, sour, spicy, and tangy pickles available.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/59a36505-2f97-48d0-8743-697b82df3af3)
- [Video: "Meals without Achar in a Desi household is incomplete!" This customer pairs our pickles with Dal Pittha and Sattu ka Paratha.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e40d678-a367-4872-956c-36a8f24e68d7)
- [Video: A customer from Indore shares how our pickles taste great with Aloo Paratha, bringing the authentic taste of Bihar to their plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73f569a5-fc06-410e-8d70-00d34d077490)
- [Video: This brunch spread features Methi Thepla paired with our pickles and a bowl of our Coconut Makhana Kheer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7be0231-582c-4602-af8e-95d829f1047a)
- [Video: An unboxing of our sample pack, with the customer holding up the Garlic Ginger Green Chilli Mix pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75fc5bd8-a071-48c0-9893-c33609a290c9)
- [Video: This customer unboxes our sample pack and kheer mix, praising the preservative-free, authentic taste that reminds her of home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58ba7ef9-cb98-46c1-86fe-14b65b4c82f2)
- [Video: A customer review highlighting our delicious pickles and chutneys, with a special mention for the Garlic, Ginger & Green Chilli Mix.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb0da08b-ded4-4d16-b61f-fa77433f6761)
- [Video: This customer review praises the rich, natural flavour of our pickles, showing them paired with dal and rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5cf82125-a119-43cc-9ad5-a7df577b1e61)
- [Video: A customer from Ahmedabad showcases our sample pack, saying the pickles go well with thepla, paratha, and dal rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af43c7f6-2762-4c2b-86d2-1a3e75345f49)
- [Video: "To make your boring food super delicious, try JhaJi store pickles." This review highlights the variety and flavour of our homemade pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cbff997-6130-43c6-8f0e-04ee73778c86)
- [Video: An unboxing video showcasing the "Taste of Mithila" sample pack, with a focus on the authentic flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8be6f9a5-b1c5-4760-9e2c-8ba4473111f1)
- [Video: This customer feels the authentic 'khushboo' of homemade achar upon opening our jars, especially loving the Lal Mirch Bharua.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a15ba2e1-057c-487b-bc5b-672f887a9fa7)
- [Video: A review praising our traditional, homemade-style pickles for their high-quality, locally sourced ingredients and preservative-free process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0128d84-fb10-440f-b5dd-dd6cac1e8a8f)
- ![A customer from Bihar showcases four of our pickles, including Kathal, Sookha Bharua Mango, Kuccha Mango, and Garlic Ginger Green Chilli Mix.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/be2aae23-2bd2-481d-b81c-21e8a87421fa)
- [Video: This customer unboxes our pickles and praises their delicious taste, especially the mango masala and meetha mango varieties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24137324-ebbf-4c91-b008-46bc2e1aeeda)
- [Video: A quick unboxing video showing our sample pack and a close-up of the Sookha Bharua Mango pickle being enjoyed with paratha.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca510e91-114a-482a-9e3e-adb88ec626af)
- ![A delicious plate of Aloo Paratha is incomplete without Aam Ka Achaar. This customer pairs their meal with our pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b1acb27f-cee9-46ad-b538-1a4a18ae0a62)
- ![A close-up shot of a fluffy aloo paratha with a dollop of butter, ready to be enjoyed with our pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/198512e6-60f3-4ba0-9f3a-ce2e7233d6f0)
- [Video: Preparing Murthal-style Tandoori Aloo Paratha for lunch, perfectly paired with our mango pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/83df259d-6e39-4b3c-bfed-ed8097956e7c)
- [Video: A customer makes Achari Aloo Kachori, topping it with our flavourful pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a69e0ad-4a9f-4911-9587-c7b37555212a)
- [Video: This customer makes a healthy and tasty Achari Soya Paratha, enhancing the flavour with our pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c687e3e7-5072-43c8-b45d-79aac20483ba)
- [Video: A showcase of our pickle jars, highlighting the traditional recipes and Bihari flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d45231b-8522-49ba-903b-178ee194ab79)
- [Video: This customer creates a unique Achari Maggi using a mix of our pickles, including Ginger Garlic Green Chilli, Kuccha Mango, and Grated Oal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9797897c-f7ea-400e-a8ea-31746fb432db)
- ![A series of customer reviews for our Kathal ka Achar, with people from Bangalore to Gujarat praising its perfect, mom-made taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c23ce672-865e-42c1-b39a-03dd2b146812)
- ![A series of customer reviews for our Kathal ka Achar, with people from Bangalore to Gujarat praising its perfect, mom-made taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af761a4e-d520-4c5d-afab-0efe8cd88b55)
- ![A series of customer reviews for our Kathal ka Achar, with people from Bangalore to Gujarat praising its perfect, mom-made taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75dd319a-a430-47a6-929b-b3c2f64ee649)
- ![A series of customer reviews for our Kathal ka Achar, with people from Bangalore to Gujarat praising its perfect, mom-made taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/35b90971-5de5-42b2-bf02-9a1e2d8e0fac)
- ![A series of customer reviews for our Kathal ka Achar, with people from Bangalore to Gujarat praising its perfect, mom-made taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/054af2b9-457d-4217-98e1-41da1eb8ff21)
- ![A collection of glowing reviews for our Lal Mirch Bharua Achar, with customers calling it their favourite and a must-try for its authentic, dadi-nani style taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/82c60110-8455-4df9-b102-0e596b762c0a)
- ![A collection of glowing reviews for our Lal Mirch Bharua Achar, with customers calling it their favourite and a must-try for its authentic, dadi-nani style taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61cdcdc5-8158-4e4a-be96-15905cebdbe8)
- ![A collection of glowing reviews for our Lal Mirch Bharua Achar, with customers calling it their favourite and a must-try for its authentic, dadi-nani style taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecf768de-aec2-4ed2-8771-3cfebfe0532a)
- ![A collection of glowing reviews for our Lal Mirch Bharua Achar, with customers calling it their favourite and a must-try for its authentic, dadi-nani style taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04e2d3d2-3cef-430d-95a3-0c4ea17e0c79)
- ![A collection of glowing reviews for our Lal Mirch Bharua Achar, with customers calling it their favourite and a must-try for its authentic, dadi-nani style taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cbb4c73b-1d6d-4880-8973-7000521d2f2c)
- ![A collection of glowing reviews for our Lal Mirch Bharua Achar, with customers calling it their favourite and a must-try for its authentic, dadi-nani style taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7af8766b-0bea-4dc4-b510-f0f47965bc11)

### [Recipes & Pairings](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/recipes-pairings)

- [Video: Whether it's Saturday's khichdi, Sunday's parathas, or Monday's dal bhat, the meal is incomplete without achar. This video shows our pickles elevating everyday meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/669c6fe5-dfdb-4dbc-988f-a56529bd0344)
- [Video: Sattu Paratha is a traditional, nutritious Bihari breakfast. This video shares a detailed recipe for making this hearty flatbread, best served with dahi and a spoonful of our tangy pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5822ec44-ba69-475b-bc84-66cecb40e63e)
- [Video: A classic Bihari breakfast of hot, crispy sattu paratha paired with our special Mithila Mango Pickle. This combination is not just satisfying but also packed with nostalgia.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/263d037b-a255-4adc-a1ac-c1db43a023dc)
- [Video: Nothing beats a hearty lunch of Kathal Kofta with rice. This video shows how to make this traditional Bihari dish and pair it with our Lal Mirch Bharua Achar for the perfect spicy kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57bcaa4b-c626-4802-bb2e-49ed6faf6f89)
- [Video: This video shares the recipe for Lauki Chane ki Dal, a comforting dish often made during Chhath Puja. It's a flavourful blend of bottle gourd and Bengal gram, perfect with rice or roti.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/efb28161-8fa7-4ced-9fc5-bf072a81fb36)
- ![The secret to a perfect Toor Dal lies in traditional cooking. This carousel shows how using desi beej, farm-fresh ghee, and slow-cooking in a mitti handi brings out rich, hearty flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/831e4ce6-aa93-47f6-9bc1-a257777e751b)
- ![Cooking over a mitti ka chulha (clay stove) adds a rustic, earthy flavour to the dal that you won't get from modern cooking methods.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5ae9a98-7ec7-4420-9f71-7ee47aab5260)
- ![The magic starts with farm-fresh ghee. The ghee used in this toor dal is made from cows raised on Rajesh Ji's farm, forming the foundation of its flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a599dc8-8c66-459f-aa37-124432021e9a)
- ![A mix of fresh tomatoes, green chilies, and farm-grown spices are gently simmered in the clay pot to build layers of flavour for the dal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2696c53d-ae72-486c-95e2-5fa0f91c4015)
- ![The art of slow cooking in a mitti handi over a low flame ensures every ingredient blends perfectly, creating a deeply flavourful dal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7180da2e-47af-43d7-a112-f937f66ffd48)
- [Video: Enjoy this winter comfort recipe for Arbi Makhane ka Jhol. This flavourful curry is the perfect pairing for puri or paratha, especially with a side of our Lal Mirch Bharua Achaar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/76997cb1-dbe3-4db1-af7c-1afdced86f2a)
- [Video: A simple yet satisfying Baingan Bharta (smoky eggplant mash) being served. This classic desi dish is a perfect canvas for the tangy kick of our pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c753073-b4f6-4ab9-a5b7-6445bfca4057)
- [Video: My favourite Sunday thali: hot Aloo Dum, fluffy Kachori, cool Makhane ki Kheer, and our spicy Lal Mirch Bharua Achar. This is a meal that feeds the soul.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7b8382d8-a2b0-450d-afb0-ece78a1043c2)
- [Video: As beautifully described in this poetry clip, a perfect Indian meal includes bhaat with ghee, arhar ki dal, dahi, saag, phulka, and a touch of chutney or achar on the side. It's food that feels like home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57aa2abf-32f6-405b-be86-ad9291dc7e25)
- ![You don't just remember the taste; you remember the setting. Dal-chawal on Sundays, poori at railway stations, or sneaky spoonfuls straight from the jar. These are the memories our food evokes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/99b75061-06a8-4866-8773-90885c3d7c19)
- ![The number one sign you're an achar lover: you can't eat dal-chawal without it. This image shows our Lal Mirch Bharua completing a plate of dal and rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/860ee108-f9e3-499a-94ea-c36009b96be2)
- [Video: A Punjabi Sunday starts with Chole Bhature. This customer prepares delicious achari pyaaz using our mango pickle to accompany the meal, along with our Kathal achar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/66c6ec37-9989-4e6d-b2e1-8c42dc24ac90)
- [Video: A simple and delicious breakfast of mooli paratha (radish flatbread) served with our chunky jackfruit pickle and a cup of chai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/74f841b1-4e79-4d1c-b25f-469cfbe927b3)
- [Video: A creative customer makes Achari Paneer Tikka using our pickles to marinate the paneer, creating a spicy and tangy appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e20c4c6-27f3-4f10-9ddb-29d79ec6c158)
- [Video: A comforting bowl of Palak Dal Khichdi is elevated with a spoonful of our special Mithila mango pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1fb2012e-a112-4a95-a862-120a307cf98c)
- [Video: A plate of stuffed parathas from Brij Rasayanam in Agra, perfectly paired with our fiery Lal Mirch Bharua Achaar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/870c4c4c-d581-4418-8921-80e0d148512f)
- [Video: This video shows how to make an Achaari Paratha, where the dough itself is flavoured with our traditional pickle, creating a delicious and unique flatbread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fab0d84e-5bb1-4573-a520-89cd48560b95)
- ![A tempting combination of a hot, flaky paratha topped with a piece of our Sookha Bharua Mango pickle. A classic and beloved pairing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15b78428-5fed-4c6d-8327-54780dac4891)
- ![A tempting combination of a hot, flaky paratha topped with a piece of our Sookha Bharua Mango pickle. A classic and beloved pairing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2adea6b7-d917-41af-b9ca-efde8400b9e7)

### [News, Fun & More](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/news-fun-more)

- ![Big Update! Your favourite JhaJi Store pickles are now available in lighter, safer, and travel-friendly plastic jars. The same taste, now in a more convenient package. Glass jars are still available too.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/27410e82-2ea6-4bcc-97f4-5f0d277830f3)
- ![You can now choose between our classic glass jars and the new food-grade plastic jars on our product pages. We're giving you more ways to enjoy our Mithilanchal achaar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55c59cad-f54b-4887-807a-effb70b942e9)
- ![The pickle stays the same, but everything else got better. Our new plastic jars are lightweight, travel-safe, reduce delivery costs, and have less risk of breakage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/293caa91-7a47-44b2-af18-05c4da787983)
- [Video: Great news for our customers in Delhi-NCR and Bengaluru! JhaJi Store is now available on Zepto for 10-minute delivery. Get the taste of home, faster than ever.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f01f7955-d378-4321-8113-3c6729b7c737)
- ![A look back at our 2024: we delivered over 125,000 orders, launched our Makhana Kheer Mix, and empowered over 100 women. Thank you for making our year unforgettable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e63d31c4-93ef-43d6-acdb-0fab77b30d40)
- [Video: From the famous makhanas of Darbhanga to the heart-warming taste of our pickles, this video invites you to try 8 of our authentic Bihari flavours in one convenient sample pack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7769b7e4-abf9-409e-a9ce-fddbd0b926bd)
- [Video: Some tastes become a part of your life. This video beautifully narrates how achar connects families and friends, from school tiffins to office lunches, bringing the taste of home wherever you go.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/90e8c203-a1a4-4def-95a8-6b1e9fde2cb5)
- ![WPL Final Special Giveaway! We're giving away our "Kalpana ki Pasand" Combo for free. Guess the 5 iconic cricket moments from the emojis to win.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/72e054dd-a6fb-40f6-b597-cfb94bf6b8ad)
- ![Announcing the winners of our WPL Final Special Giveaway! Thank you to everyone who participated. Your love for cricket and food made this so much fun.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/394d40db-e583-4a83-961c-964d6707e8bd)
- ![To celebrate Maha Shivratri, we held a special quiz. Guess the Jyotirlinga correctly and win a free jar of the pickle shown in the picture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89a08642-9f98-4f3a-bfd2-6ba9602fad14)
- ![Announcing the winners of our Mahashivratri Special Quiz! Thank you to everyone who participated. Your pickles are on their way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2e3790c-86d9-425a-9561-f18b2810a8e7)
- ![India vs Pakistan match day giveaway! We've hidden our Desi Delight Duo (Lal Mirch Bharua & Makhana Kheer Mix) in the next image. Spot them to win them for free.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bed241e7-ac89-40d5-b647-8a16e273c12f)
- ![Did you spot them all? Comment where you found our hidden products in the previous image, and we'll send you a special link to get them for free.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b815030-2ab2-496c-ba42-167390d23de0)
- ![A fun Valentine's Day quiz! If your love life was a pickle, would it be spicy like Lal Mirch, flavourful like Panchranga, or sweet like Amla?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/122328f1-8a84-4736-bab3-099bc80ecf84)
- ![Are you a true achar lover? Here are 5 signs to find out. Swipe through this fun quiz to see how many you check off.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db505fff-98a5-4fac-91aa-a92e411d4062)
- ![Sign #2: For you, homemade achar is always better than anything store-bought. If you agree, you're a true pickle connoisseur.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/79ca7639-322a-4f9c-a41e-224a43dae6b2)
- ![Sign #3: You love the sharp, pungent smell of mustard oil in achar. It's the fragrance of authenticity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/523831b9-322f-4270-9cbc-5d967fa3d631)
- ![Sign #4: You always have at least 3 different types of achars in your kitchen, ready for any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/92d500c5-a3ab-4353-a63e-9276275d7214)
- ![Sign #5: You've eaten achar straight from the jar with a spoon. We've all been there!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c9d5fbe-4b81-4d37-afb5-b89ebedc62fc)
- ![Which pickle do you think is Mumbai's most loved? We've found that our Kathal ka Achaar is a huge favourite in the city, from Bandra to Navi Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/576236cd-1369-461d-8a00-123fbc9e962b)
- ![A photo series exploring the vibrant culture of Hyderabad, where our Lal Mirch Bharua pickle has found a loving home. This image celebrates the Bonalu festival.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbd73634-c33d-49b3-9036-3fa3962adfff)
- ![This image from our Hyderabad series showcases the beautiful Pochampalli Ikat saree, a staple in Hyderabadi women's wardrobes, alongside our pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4f10b88-87f3-4571-a188-1cc61c1108c8)
- ![A journey from Darbhanga to Hyderabad. This image pairs our Lal Mirch Bharua with Pulihora, a tangy tamarind rice dish that celebrates Telangana's culinary soul.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d2a9834-3610-4bd6-a932-ce981604b300)
- ![An unboxing of our delightful flavours, from the tangy world of pickles to the comforting sweetness of our makhana kheer premixes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4306cf5-42e4-4ce3-ba1a-c2aeac1f0f3a)

## Meet your expert

[JhaJi](https://mytribe.in/jhajistore)

### My story

Namaste ji, hum JhaJi Store waale. Kahani shuru hui jab Kalpana ji ne socha, ab kuch apne liye karein. Pandemic mein, jab sab ruk gaya, humne apne Mithila ka asli swaad duniya tak pahunchane ka socha. Ghar ki kitchen se shuru, Shark Tank tak pahunche. Aaj, hum sirf achaar nahi, yaadein bechte hain. Humare saath 70 se zyada gaon ki mahilayein bhi apne pairon pe khadi ho gayi hain. JhaJi Store - ghar se door rehne walon ke liye ek yaad.

### My work

- **Mithila Homemade Pickles & Chutneys**: Banate hain Lal Mirch Bharua, Kathal, Aam, Oal, Amra, Nimbu, Amla, aur special tomato garlic chutney. Makhana kheer mix bhi hai.
- **Ghar ke Aangan ka Swaad**: Sab kuch haath se banta hai, nani-dadi ki recipes, chhote batch mein. Sun-dried, bina preservatives, sirf salt, oil aur patience.
- **Seasonal Ingredients, Local Flavours**: Kalkatiya mango pickle Darbhanga ka hai, sab kuch Bihar ki mitti se. Taste aata hai nature ke rhythm se, cold storage se nahi.
- **Ghar Ki Yaadein**: Ek spoonful se dal-chawal bhi khaas ho jata hai. Jo log ghar se door hain, unke liye ek memory.

## More services from JhaJi

- [Artisanal Bihari Chutneys](https://mytribe.in/jhajistore/artisanal-bihari-chutneys) · ₹180-350 per 250g jar (estimate)
- [Traditional Mithila Dessert Mixes](https://mytribe.in/jhajistore/traditional-mithila-dessert-mixes) · ₹120-220 per 50 gm pouch (estimate)

## Book

To book JhaJi, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Artisanal%20Mithila%20Pickles%20(Achar)%20by%20JhaJi.)