--- title: "Handcrafted Savory Pastries Fresh from Mulund Kitchen | Indulge" description: "Enjoy handcrafted savory pastries, from crispy filo parcels to traditional pierogies. Made from scratch in Mulund, these savory treats use real, fresh ingredients." canonical: https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes/handcrafted-savory-pastries last_updated: 2026-01-25 --- # Handcrafted Savory Pastries Made From Scratch Tribe Verified · Baking fresh daily in Mulund West By [Indulge Custom Bakes](https://mytribe.in/indulgecustomcakes) · Delivers across Mumbai Metropolitan Area; Store pickup in Mulund West · ₹650 per box (estimate) Part of [Gourmet Savory Bakes](https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes). [View full gallery](https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes/gallery) Forget store-bought frozen snacks. My savory pastries—from paper-thin, hand-stretched filo parcels to comforting pierogies—are kneaded and baked fresh to order in my Mulund kitchen. ## Photos and videos - [Video: Making filo dough by hand is a labor of love, but it's the only way to get that perfectly flaky, paper-thin texture. Here is my process for the Veg Filo Parcels, from start to finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c32c6a6-5520-4673-98c4-bf255ba0c857) - [Video: A behind the scenes look at assembling my filo pastries. You can see how I layer the delicate, hand-stretched dough before filling and shaping them into little parcels.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/821bdd22-085a-4b43-85e2-c6106c40cda0) - ![Freshly baked Veg Filo Parcels, resting on my custom board. The golden, crispy texture of the filo is the perfect vessel for the warm, savory vegetable filling inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/589d3a51-390a-45bd-9807-3a3d27fd9d41) - ![Another view of my filo potlis, or parcels. Each one is a bite-sized snack, perfect for tea time or as an appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b13eb2fb-7ead-43f1-9a5b-ffbe2d9baaf5) - ![A little collage showing off two of my popular bakes: the savory Veg Filo Parcels and my sweet Baked Rasgulla Tarts. A perfect combination of spicy and sweet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6343eac-08c1-41a1-93fd-3f77c88f2045) - ![My Roasted Vegetable Calzones are a complete meal folded into a perfect pocket. I use a homemade pizza dough and fill it with a mix of house-made sauces, roasted vegetables, and a blend of three cheeses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7818b30f-c5c2-4975-be9a-048210af3aa7) - ![This is my Spanakopita, a classic Greek savory pie. It features a creamy spinach and cheese filling, all wrapped inside layers of my flaky, hot, homemade filo pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7556125c-4b17-4896-bef9-1cf926c61eaf) - ![Here are my Pierogies, a comforting dish from Poland. These are soft dumplings stuffed with a savory potato filling, pan-tossed, and then topped with delicious fried onions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4338a0a9-375b-4e48-8046-027b915f4a7c) ## About Handcrafted Savory Pastries I don't believe in using store-bought pastry sheets. My filo dough is hand-stretched until it is paper-thin, which gives these parcels that distinct, crispy crunch you just cannot get from a machine-made sheet. Since I use no preservatives, these are best enjoyed warm, exactly as they come out of my oven. Baking savoury treats is about more than just a quick snack; it is about bringing real food back to the table. Most people know Indulge for cakes, but my kitchen is just as busy with savory work. I make everything from scratch—the filo dough for my Greek spanakopita, the pizza dough for my roasted vegetable calzones, and even the potato fillings for my Polish-style pierogies. Because I bake in small, pre-ordered batches, I never rely on pre-mixes or processed fillers. When you order a box of my savory pastries, you get food prepared with intention. The menu changes based on what is fresh at the market, which is why I encourage regular customers to check in each week to see what is coming out of the oven. Whether it is a batch of veggie sausage buns or a platter of mushroom vol-au-vents for a house party, the process remains the same: real ingredients, hand-prepared, and baked to order. I deliver across the Mumbai Metropolitan Area, and for those near Mulund West, you can also stop by the bakery for fresh pickups. If you have specific dietary needs, such as eggless or nut-free requirements, just let me know when you place your order, and I will adjust the recipe accordingly. ## About Indulge Custom Bakes I'm Smee. After 30 years in the kitchen, I've learned that you can't fake flavour, which is why I roll every filo sheet and knead every bun myself. These savory bakes are my way of bringing real, fresh food to your table, just as I’d serve it to my own family. 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