--- title: "Gourmet Savory Bakes - Freshly Baked Artisan Snacks in Mumbai - mytribe" description: "Tired of bland snacks? Discover delicious gourmet savory bakes from Indulge Custom Bakes in Mumbai. From filo parcels to calzones, all our artisan pastries are made from scratch with fresh, natural ingredients. Pre-order your freshly baked savory goods today!" canonical: https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes last_updated: 2026-01-25 --- # Gourmet Savory Bakes in Mumbai By [Indulge Custom Bakes](https://mytribe.in/indulgecustomcakes) · I bake savory breads, buns, and pastries from scratch with handmade dough and fillings, fresh to order, with a menu that changes weekly and includes both global and Indian flavors. ## Locations Delivers across Mumbai Metropolitan Area; Store pickup in Mulund West ### Ships / delivers to - Delivers across Mumbai Metropolitan Area (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra) ### Pick up from - Store pickup at Indulge Bakery & Cake Shop, Mulund West (delivers to Bhandup West, R Mall Mulund, Thane West, Powai, Vikhroli, Kanjurmarg) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Classic Savory Box Assortment of 6 standard pastries featuring classic spinach, corn, and roasted chicken fillings. Typically ₹650-850 per box (estimate) #### Box Contents * 2 Spinach and Corn Quiches * 2 Roasted Chicken Puffs * 2 Cheesy Mushroom Turnovers #### Serving Size Suitable for 2 to 3 people as a light snack. #### Packaging Standard recyclable paper box. ### Gourmet Party Platter 12 premium bite-sized appetizers using exotic ingredients like truffle oil, feta, and smoked meats. Typically ₹1,500-2,200 per platter (estimate) #### Premium Selection * 4 Wild Mushroom & Truffle Vol-au-vents * 4 Caramelized Onion & Goat Cheese Tarts * 4 Smoked Chicken & Jalapeno Quiches #### Presentation Arranged on a rigid gold-base platter ready for serving. #### Best For House parties or office gatherings for 4 to 6 guests. ### Signature High Tea Hamper Curated selection of 24 savory items including finger sandwiches, artisanal dips, and crackers. Typically ₹3,200-4,500 per hamper (estimate) #### The Spread * 12 Assorted Mini Quiches (Veg & Non-Veg) * 6 Gourmet Finger Sandwiches (Cucumber cream cheese / Roast beef) * 6 Stuffed Brioche Buns #### Accompaniments * 1 Jar of Garlic Aioli * 1 Jar of Basil Pesto * Side of Sourdough Crackers #### Customization Dietary preferences (Eggless/Nut-free) can be accommodated on request. ## About Gourmet Savory Bakes ### Why I Bake Savory Baking’s been my life for over two decades. Most folks know us for cakes, but honestly, I get a kick out of making savory stuff too. It’s not just about sugar - I want to make real food, the kind you crave when you’re hungry, not just when you want dessert. ### How I Do It No shortcuts here. I make everything from scratch, and I mean everything. - Filo dough? I roll it out myself, paper-thin. - Brioche buns and sourdough? Kneaded and baked in my kitchen. - Fillings, sauces, even veggie stock cubes - all homemade, no fake stuff. Baking’s not like regular cooking where you can just *chalega* (it’ll do). You gotta be precise, and I’m a stickler for that. ### What’s On My Menu I love mixing things up, so you’ll find global savory bake flavors with my own twist. - Aloo Samosa Sandwich: Spicy samosa filling inside soft sourdough brioche. - Veggie Sausage Bun: My own veg sausage, creamy French onion mayo, all in a bun. - Veg Filo Parcels: Flaky *potli* (pouch) parcels, sweet-spicy veggies, cream cheese. - Greek Spanakopita: Spinach, cheese, layers of hot filo. - Italian Calzones, Polish Pierogies - all handmade savory pastries. ### More Than Just Snacks Sometimes you want a meal, not just a bite. Fridays, I do baked dinners like Baked Rajma Chawal - kidney beans, rice, lentils, veggies, all baked together. Feels like home. ### Freshness First I bake in small batches, only on pre-order. That way, you get small batch artisan bakes, always fresh, never sitting around. Menu changes every week, so there’s always something new to try. ## Highlights Browse through Indulge Custom Bakes's best work. ### [Featured](https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes/featured) - ![This is my Veggie Sausage Bun, and it’s a perfect example of what I love to do. The brioche bun is pillowy soft, the vegetable sausage is savory and packed with flavor, and the creamy French onion mayonnaise ties it all together. Everything you see here, from the bun to the sausage, is made entirely from scratch in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5d431c15-da56-4d92-a307-537b3b3964a1) - [Video: Making filo dough by hand is a labor of love, but it's the only way to get that perfectly flaky, paper-thin texture. In this video, I walk you through the process for my Veg Filo Parcels, from roasting a colorful mix of fresh vegetables to stretching the dough and folding these little savory pouches, or potlis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c32c6a6-5520-4673-98c4-bf255ba0c857) - ![My Aloo Samosa Sandwich is a fun twist on a classic Indian snack. I take a spicy, flavorful samosa filling and tuck it inside a soft, rich sourdough brioche bun that I bake fresh. It’s the best of both worlds, combining familiar tastes with the craft of artisan bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2a6e28f9-c3b4-4583-9564-c1e3e1e8921e) - [Video: In baking, precision is everything. Unlike cooking where you can go by 'andaze' or intuition, baking is a science. I'm sharing why accurate measurement is the most fundamental skill for any baker and how it's the key to consistent, delicious results every single time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ea45d10-dd3b-435a-a180-0a6873530f6f) - [Video: When I say from scratch, I mean it. Even my vegetable stock cubes are homemade. I use seasonal vegetables, roast them to deepen their flavor, and create these little cubes of pure, natural taste to enhance my savory bakes. No artificial flavors, ever.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e40a04f-5407-4e7f-981e-b9e27eae9b2f) - ![My Roasted Vegetable Calzones are a complete meal folded into a perfect pocket. I use a homemade pizza dough and fill it with a mix of house-made pizza and barbecue sauces, roasted vegetables, and a delicious blend of ricotta, cheddar, and mozzarella cheese before baking it to golden perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7818b30f-c5c2-4975-be9a-048210af3aa7) - ![A closer look at my freshly baked Veg Filo Parcels. You can see the delicate, crispy layers of the homemade filo, sprinkled with black sesame seeds. Each parcel is filled with a sweet and spicy mix of roasted vegetables and a hint of cream cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/589d3a51-390a-45bd-9807-3a3d27fd9d41) - ![This simple statement is at the heart of everything I do. For me, "from-scratch" is more than just a method; it's a belief system that guides my entire baking process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04357e04-1670-4b85-9faa-5f2998d9e042) ### [Our From-Scratch Promise](https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes/our-from-scratch-promise) - ![This simple statement is at the heart of everything I do. For me, "from-scratch" is more than just a method; it's a belief system that guides my entire baking process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04357e04-1670-4b85-9faa-5f2998d9e042) - ![My baking is an expression of my beliefs. It's not about churning out more products, but about creating food that is honest, wholesome, and made with care.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2feb62e-1854-48a2-853a-98177bedda5e) - ![I believe in honoring the ingredients I work with and the craft of baking itself. It's a form of reverence for the process and for the food that I am privileged to create with my own hands.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/354adcdc-e9ed-4f2e-a59a-6ae8aa2aaf9f) - ![Every ingredient has a purpose. I am intentional about what goes into my food, ensuring that each component adds value, flavor, and nourishment. There are no fillers or unnecessary additives here.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03b3a9cc-3e74-410a-bb93-17df36f56880) - ![This approach gives me something invaluable: control over quality, clarity in my process, and the peace of mind that comes from knowing I am offering you my absolute best.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1fc1979-4b45-465f-ad38-f3fa4dd8783e) - ![I am committed to doing things the right way, not the easy way. This principle holds true even, and especially, when no one is watching. It's about integrity in the craft.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c019e9df-1bb9-452f-a387-6e277a69a8e2) - ![People often ask why I only have a few items on the shelf. It's because I bake in small batches and primarily on pre-order. This ensures everything you get is exceptionally fresh and made just for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b30b517-5ff8-4062-bf60-6eddb95dc792) - [Video: In baking, precision is everything. Unlike cooking where you can go by 'andaze' or intuition, baking is a science. I'm sharing why accurate measurement is the most fundamental skill for any baker and how it's the key to consistent, delicious results.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ea45d10-dd3b-435a-a180-0a6873530f6f) - [Video: When I say from scratch, I mean it. Even my vegetable stock cubes are homemade. I use seasonal vegetables, roast them to deepen their flavor, and create these little cubes of pure, natural taste to enhance my savory bakes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e40a04f-5407-4e7f-981e-b9e27eae9b2f) ### [Artisan Buns & Sandwiches](https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes/artisan-buns-sandwiches) - [Video: This is a quick look at how I shape my homemade vegetarian sausages. They are packed with six types of vegetables, walnuts, soya granules, and kidney beans, making them both nutritious and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45038cb2-7407-4967-8fed-9f3d9b691b47) - ![Here is one of my handmade vegetable sausages before it gets cooked. You can see the texture from all the fresh ingredients packed inside. I never thought I would make these, but they taste so good.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0f391b0-633c-4871-8d1c-f32b3843d338) - ![These are my brioche buns, proofing and ready for the oven. A good bake starts with a good dough, and I take my time to make sure it's perfect before it becomes the base for my veggie sausage buns.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b8c742e-bed8-4bb0-8a7f-eda5dfce2f41) - ![Each sausage is carefully wrapped by hand. This process ensures they hold their shape and cook evenly, locking in all the savory flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c5a7f22-bd10-40ec-a312-287ffb9e4628) - ![The finished Veggie Sausage Bun. I serve it with a generous amount of my homemade French onion mayonnaise and fresh herbs, all tucked into a freshly baked brioche bun.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5d431c15-da56-4d92-a307-537b3b3964a1) - [Video: This is the "windowpane test," a crucial step in bread making. It shows that the gluten in the sourdough brioche dough is perfectly developed, which promises a soft, airy texture for my Aloo Samosa Sandwiches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d98629e-1857-4562-a437-0423edf7a723) - ![A cross-section of my Aloo Samosa Sandwich. The rich, golden-brown crust of the sourdough brioche gives way to a soft interior and a generous, spicy potato and pea filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2a6e28f9-c3b4-4583-9564-c1e3e1e8921e) ### [Handcrafted Savory Pastries](https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes/handcrafted-savory-pastries) - [Video: Making filo dough by hand is a labor of love, but it's the only way to get that perfectly flaky, paper-thin texture. Here is my process for the Veg Filo Parcels, from start to finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c32c6a6-5520-4673-98c4-bf255ba0c857) - [Video: A behind the scenes look at assembling my filo pastries. You can see how I layer the delicate, hand-stretched dough before filling and shaping them into little parcels.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/821bdd22-085a-4b43-85e2-c6106c40cda0) - ![Freshly baked Veg Filo Parcels, resting on my custom board. The golden, crispy texture of the filo is the perfect vessel for the warm, savory vegetable filling inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/589d3a51-390a-45bd-9807-3a3d27fd9d41) - ![Another view of my filo potlis, or parcels. Each one is a bite-sized snack, perfect for tea time or as an appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b13eb2fb-7ead-43f1-9a5b-ffbe2d9baaf5) - ![A little collage showing off two of my popular bakes: the savory Veg Filo Parcels and my sweet Baked Rasgulla Tarts. A perfect combination of spicy and sweet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6343eac-08c1-41a1-93fd-3f77c88f2045) - ![My Roasted Vegetable Calzones are a complete meal folded into a perfect pocket. I use a homemade pizza dough and fill it with a mix of house-made sauces, roasted vegetables, and a blend of three cheeses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7818b30f-c5c2-4975-be9a-048210af3aa7) - ![This is my Spanakopita, a classic Greek savory pie. It features a creamy spinach and cheese filling, all wrapped inside layers of my flaky, hot, homemade filo pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7556125c-4b17-4896-bef9-1cf926c61eaf) - ![Here are my Pierogies, a comforting dish from Poland. These are soft dumplings stuffed with a savory potato filling, pan-tossed, and then topped with delicious fried onions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4338a0a9-375b-4e48-8046-027b915f4a7c) ### [Our Weekly Culinary Journeys](https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes/our-weekly-culinary-journeys) - ![I love exploring new flavors, which is why I host themed weeks like this "Asia Week." It's a chance to take a culinary trip across the continent and introduce you to new and exciting bakes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa6b44c8-dcc0-4beb-bf89-41da58d3ed2c) - ![Here is a sample menu from the first half of our Asia Week. We traveled from the Philippines with spicy lumpia to Thailand for a savory roti, and then to Korea for a cheesy garlic pull-apart bun.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/344c7f44-a699-432b-8752-04843812ce26) - ![The second half of our Asia Week journey. This menu featured a crispy katsu sando from Japan, a smoky Banh Mi from Vietnam, and spicy spring rolls from China.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d205e4cb-3259-40d1-92dc-9a452946bc51) - ![Announcing one of my "Euro-Week" menus. For this event, I featured classic savory and sweet dishes from England, Poland, Greece, Italy, and France, all available for pre-order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aabc790a-5dd8-4ef2-990b-6c07bb40e1cc) - [Video: A taste of England from my Euro-Week menu. I offered refreshing cucumber sandwiches, a tea-time classic, alongside decadent mini trifles with layers of sponge cake, custard, and fruit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db1dc0ff-3e26-48a3-b975-6840b8e3e8a8) - ![For our trip to Poland, I made savory Pierogies with a sour cream dip and Polish Babka, a traditional sweet bread with beautiful swirls of chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4338a0a9-375b-4e48-8046-027b915f4a7c) - ![When the menu visited Greece, I offered my savory Spanakopita with its creamy spinach-cheese filling and sweet Baklava, layered with nuts and honey syrup. Perfect for a rainy day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7556125c-4b17-4896-bef9-1cf926c61eaf) ## Meet your expert [Indulge Custom Bakes](https://mytribe.in/indulgecustomcakes) ### My story Hey, I’m Smee. Been baking for 30+ years, and let me tell you - baking isn’t a game of andaze (guesswork). You mess up, you know it! My team and I, we’re all about precision, pouring love into every batch. When I baked for my nephew’s wedding, the stress was real, but so was the joy. This isn’t just business, it’s family, it’s memories, it’s aching backs during Christmas, and counting blessings. We take breaks, come back, and bake stories. ### My work - **Custom Celebration Cakes & Festive Hampers**: Birthdays, weddings, anniversaries, themed cakes, artisan bakes, festive hampers - all made fresh to order. - **Quality Over Quantity, Always**: No pre-mixes, preservatives or fake cream. Real ingredients, from scratch, every single time. - **Tradition With a Twist**: Stuff like Baked Modak Pie and chocolate-coated Kaju Katli cigars - old-school, but with a fresh spin. - **Not Just Sweets**: Our vegetarian sausages, made with veggies, walnuts, beans - spicy, wholesome, and totally addictive. - **Healthier Whole Wheat Treats**: Whole wheat, ragi, jaggery, millet, khandsari sugar - for those who want to indulge without guilt. - **Illuminated Cakes for Extra Wow**: We do illuminated wedding cakes and more - creativity meets celebration, literally lighting up your day. ## More services from Indulge Custom Bakes - [Festive & Seasonal Specials](https://mytribe.in/indulgecustomcakes/festive-seasonal-specials) · ₹40-2,000 per item (estimate) - [Healthy & Alternative Bakes](https://mytribe.in/indulgecustomcakes/healthy-alternative-bakes) · ₹40-100 per piece (estimate) - [Custom Celebration Cakes](https://mytribe.in/indulgecustomcakes/custom-celebration-cakes) · ₹1,200-4,000 per kg (estimate) - [Artisan Desserts & Pastries](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries) · ₹40-150 per piece (estimate) ## Experts similar to Indulge Custom Bakes on mytribe - [Gourmet Bakery & Patisserie by Cakes N Chemistry](https://mytribe.in/cakesnchemistry/gourmet-bakery-patisserie) · ₹120-700 per item (estimate) · Cakes N Chemistry - Custom Cakes & Bakery - [Artisanal Bakes & Desserts by JusBaked](https://mytribe.in/jusbaked.in/artisanal-bakes-desserts) · ₹80-700 per piece / per 400-500g cake / per slice / per tub (estimate) · JusBaked Patisserie - [Gourmet Desserts & Pastries by Megha Kharakwal](https://mytribe.in/thebakehousemumbai/gourmet-desserts-pastries) · ₹100-350 per piece (estimate) · Mumbai Metropolitan Area - [Savory Bakes by Dale's Eden](https://mytribe.in/dalesedencakeshop/savory-bakes) · ₹100-320 per piece (estimate) · DALE'S EDEN - [Gourmet Desserts & Pastries by The Bake Room](https://mytribe.in/thebakeroommumbai/gourmet-desserts-pastries) · ₹120-350 per piece (estimate) · The Bake Room - [Artisanal Bakery & Patisserie by Maska Bakery](https://mytribe.in/maskabakery/artisanal-bakery-patisserie) · ₹120-400 per slice/portion (estimate) · Mumbai Metropolitan Region (MMR) - [Desserts & Baked Goods by Mitali Datar](https://mytribe.in/etsy.cakesy/desserts-baked-goods) · ₹50-150 per piece (estimate) · Bakes by Mitee - [Artisanal & Healthy Baked Goods by The Chef Patissier](https://mytribe.in/thechefpatissier/artisanal-healthy-baked-goods) · ₹350-900 per full loaf/cake OR per box (6–8 cookies/brownies) OR per 200g granola/jam (estimate) · Mumbai Metropolitan Area - [Gourmet Cakes & Patisserie by Toujours](https://mytribe.in/toujoursmumbai/gourmet-cakes-patisserie) · ₹1,200-8,000 per kg (estimate) · Toujours - [Gourmet Desserts & Treats by Minervy by Riya More](https://mytribe.in/theminervy/gourmet-desserts-treats) · ₹900-2,200 per assorted box (6-8 items or 1 small cake + 4-6 treats) (estimate) · Dombivli - [Gourmet Desserts & Packaged Goods by Brownsalt Bakery](https://mytribe.in/brownsaltbakery/gourmet-desserts-packaged-goods) · ₹900-2,000 per pound (cake) / per 200g box (packaged goods) (estimate) · Brownsalt Bakery | Online Bakery Shop & Cake Delivery in Mumbai - [Artisanal Bakes & Treats by Salt by Flavia](https://mytribe.in/saltbyflavia/artisanal-bakes-treats) · ₹80-180 per item (estimate) · Salt by Flavia ## Book To book Indulge Custom Bakes, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Gourmet%20Savory%20Bakes%20by%20Indulge%20Custom%20Bakes.)