--- title: "Freshly Baked Dessert Cups & Single Serving Treats in Mulund" description: "Craving a quick, guilt-free dessert? Discover Smee’s from-scratch dessert cups, jars, and single-serving treats in Mulund. No premixes, just pure indulgence." canonical: https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/dessert-cups-single-servings last_updated: 2026-01-25 --- # Dessert Cups and Single Serving Treats Tribe Verified · 30 years of from-scratch baking experience By [Indulge Custom Bakes](https://mytribe.in/indulgecustomcakes) · Delivers across Mumbai Metropolitan Area; Store pickup in Mulund West · ₹40 per piece (estimate) Part of [Artisan Desserts & Pastries](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries). [View full gallery](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/gallery) Perfectly portioned indulgence made from scratch, using real cream, fresh fruit compotes, and pure chocolate. ## Photos and videos - [Video: This indulgent chocolate slice is meant for two, but it's so good you might not want to share. It's made with pure chocolate and real dairy cream, perfect for a shared moment of joy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a24a5b59-c4a4-4381-ac73-70fe7296eede) - ![My edible chocolate pots are a fun way to welcome the monsoon. The pot is made of chocolate and filled with a creamy mousse and 'dirt' made of cookie crumbs, with a fresh mint sprig 'plant'.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a37bd030-c210-4be8-87b1-9199a0d9cf5f) - [Video: What has Monica, Joey, and the Friends so excited? Stay tuned to find out! Sometimes I like to have a little fun and tease a new dessert launch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cb531a8-ea25-4605-8d53-738b741ef093) ## About Dessert Cups & Single Servings When you grab a dessert cup, you should not have to settle for long shelf lives or artificial stabilisers. I make these fresh, relying on real dairy cream and house-made fruit compotes rather than bottled syrups or vegetable fats. It is the difference between eating something that was sitting in a fridge for a week and something prepared with intention, specifically for your craving today. I treat every single-serving jar and cup as a micro-project. Whether it is a layered trifle, a silky panna cotta, or a rich chocolate mousse, the principle remains the same, which is that baking is a science, not 'andaze' (guesswork). Since I work on a pre-order basis from my Mulund kitchen, you will not find mass-produced, chemically preserved sweets here. I use vegetarian setting agents for my panna cottas and trifles, making them accessible even if you avoid gelatin. You will taste the difference in the fruit components as well. I use fresh fruit compotes cooked in small batches, capturing the natural acidity and sweetness of the season, from mango and jamun to whatever is local and fresh. If you are looking to sample a new flavour without committing to a full cake, these cups are the ideal entry point. They are sized for individual portions, usually 200ml for the standard jars or smaller shots for tasting. Because I do not use preservatives, I recommend enjoying them within 48 hours for the best texture and flavour profile. For those who want to see what my kitchen is about, I host 'Sample Sundays' from 4-6 PM at the store, where you can grab a few of these treats and see why I insist on using only real butter and pure couverture chocolate. ## About Indulge Custom Bakes I am Smee, and I have spent over 30 years proving that baking is a science that demands precision. I run Indulge with a simple rule, which is that if I would not feed it to my own family, it does not leave my kitchen. I do not do shortcuts, and I certainly do not do 'andaze'. 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