--- title: "Artisan Desserts & Pastries: Custom & From-Scratch Bakes in Mumbai - mytribe" description: "Tired of generic sweets? Discover artisan desserts & pastries, all made from scratch with pure ingredients. From custom cheesecakes to eggless treats and fresh fruit tarts, find your perfect indulgence. Order unique, gourmet pastries in Mumbai today!" canonical: https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries last_updated: 2026-01-25 --- # Artisan Desserts & Pastries in Mumbai By [Indulge Custom Bakes](https://mytribe.in/indulgecustomcakes) · We bake desserts and pastries from scratch using real ingredients, seasonal fruits, and no premixes or preservatives, with options for eggless and vegetarian, all made fresh to order. ## Locations Delivers across Mumbai Metropolitan Area; Store pickup in Mulund West ### Ships / delivers to - Delivers across Mumbai Metropolitan Area (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra) ### Pick up from - Store pickup at Indulge Bakery & Cake Shop, Mulund West (delivers to Bhandup West, R Mall Mulund, Thane West, Powai, Vikhroli, Kanjurmarg) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Gourmet Cookies & Sweet Bites Hand-crafted cookies using 100% dairy butter and pure couverture chocolate, ranging from soft-baked fudgy textures to crisp Florentines. Typically ₹40-90 per piece (estimate) #### Varieties * **Signature Cookies:** Includes Monster Filled Cookies, Double Chocolate Chip, Red Velvet, and the Bro-okie (Brownie plus Cookie hybrid). * **Health Conscious:** Oatmeal Raisin and Millet Jaggery options (not certified gluten-free due to kitchen traces). * **Fusion Bites:** Seasonal Filo Chocolate Kaju Katli Cigars and Pistachio Baklava. #### Ingredients & Texture * **Fat Source:** Strictly pure butter used; no margarine or Dalda. * **Chocolate:** Uses chunks of pure couverture chocolate rather than compound chips. * **Texture:** ranges from chewy/fudgy (Monster cookies) to crisp lace (Florentines). ### Chilled Dessert Jars & Cups Layered desserts featuring fresh fruit compotes, vegetarian setting agents, and light mousses available in mini or full-sized jars. Typically ₹60-250 per jar/cup (estimate) #### Composition * **Fruit Components:** Uses house-made fruit compotes (stewed fresh fruit) rather than tinned syrups. * **Dietary Specs:** High availability of Vegetarian and Eggless options, particularly in Panna Cottas and Trifles. #### Serving Options * **Mini Cups:** approx. 60-80ml shots (lower price range), suitable for bulk tasting. * **Standard Jars:** 200ml plus glass or rigid plastic jars (higher price range) for individual servings. * **Key Flavors:** Panna Cotta with Jamun/Mango, English Trifle, and Mango Eton Mess. ### Signature Baked Bombolinis Brioche-style oven-baked Italian doughnuts (not fried) injected with scratch-made custards like Crème Brûlée and Lemon Curd. Typically ₹90-150 per piece (estimate) #### Production Method * **Baked Not Fried:** Uses an enriched brioche dough baked for a pillowy, bread-like texture without the grease of commercial fried doughnuts. * **Filling Technique:** Core-filled with a high filling-to-dough ratio using injection method. #### Flavor Profiles * **Classics:** Boston Cream (Vanilla custard plus Chocolate), Crème Brûlée (Caramelized sugar top). * **Tart & Exotic:** Lemon Meringue (Zesty curd), Triple Chocolate, and seasonal Pistachio options. * **Custard Base:** Fillings made from milk and cream custards, not water-based powders or vegetable fats. ### Artisan Tarts & French Pastries Intricate pastries featuring almond-flour enriched tart shells filled with high-density ganache, pistachio cream, or fusion mousses. Typically ₹180-350 per piece (estimate) #### Shell & Base * **Pâte Sablée:** Thin, crisp tart shells enriched with almond flour for a nutty flavor profile. * **Structure:** Designed to hold dense fillings without becoming soggy. #### Menu Highlights * **Premium Series:** Dubai Chocolate Tart (Kataifi pastry plus Pistachio Cream), Sea Salt Caramel Ice Cream Tart. * **Fruit & Fusion:** Mango Rose Tart (seasonal), Baked Rasgulla Tart, and classic Lemon Tarts. * **Finish:** Garnished with edible flowers, gold dust, or tempered chocolate shards. ### Premium Tea Cakes & Loaves Preservative-free dense loaf cakes made without premixes, featuring real butter and natural extracts for travel or home consumption. Typically ₹450-1,100 per loaf (500g-1kg) (estimate) #### Baking Standards * **Zero Premix:** Flour, rising agents, and fats are weighed and mixed from scratch. * **Preservative Free:** Contains no mold inhibitors; designed for fresh consumption within 3-5 days. #### Varieties * **Daily Loaves:** Marble Cake, Vanilla Pound Cake, Whole Wheat Date Pudding Cake. * **Premium Selection:** Fruit 'N' Nut Rum Cake (fruit soaked for extended periods), Rich Chocolate Pound Cake. * **Texture:** Dense, tight-crumb structure typical of pound cakes, distinct from airy oil-based sponges. ## About Artisan Desserts & Pastries ### My Baking Philosophy I don’t do shortcuts. Every dessert starts from scratch, no ‘andaze’ (guesswork) here. Baking is precise - I measure, I test, I tweak. If you’re after something quick or mass-produced, this isn’t it. I’ve spent over 20 years learning that the best treats come from real ingredients and patience. ### What Goes In (And What Doesn’t) - Only pure chocolate, real dairy cream, and butter. No pre-mixes, no preservatives. - Seasonal fruit pastries are my thing - mango, jamun, coconut, chickoo, whatever’s best right now. - Got dietary needs? Most desserts can be made eggless, and some are fully vegetarian like panna cotta and trifles. ### What I Bake - Tarts, pies, cookies - including the Dubai Viral Chocolate Tart and Bro-okie (brownie-cookie mashup). - Baked bombolini - fluffy, not fried, filled with stuff like Boston Cream or Lemon Meringue. - Cheesecakes, dessert jars, Basque cheesecake, Mango Eton Mess. - I love global flavours - you might find Pistachio Baklava, Polish Babka, Tres Leches, or Japanese Mochi. ### For Every Occasion I make festival dessert hampers and special menus for Christmas, Rakshabandhan, Ganesh Chaturthi, Halloween, and more. Always something new for the season. ### How I Roll Mostly pre-order, so everything’s fresh. Sometimes you’ll catch a few treats at my Mulund West store. Want a taste first? Drop by for Sample Sundays, 4-6 PM. ## Highlights Browse through Indulge Custom Bakes's best work. ### [Featured](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/featured) - [Video: A slice of my Basque Cheesecake, where the edges are perfectly charred to create a beautiful contrast with the silken, creamy heart. I pair it with a rich, pure chocolate sauce for the perfect balance of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/812235ea-de8e-4237-82a8-63f670170d49) - [Video: I want to show you exactly how I make my popular apple cake. This is a look into my process, where I explain each step, from emulsifying the wet ingredients by hand to gently folding in the flour and a generous amount of real apple chunks.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9309a09-35d3-4344-8c37-2a41dca5340a) - ![This is my Mango Rosette Tart, a true celebration of the season. I carefully arrange thin slices of fresh, sweet mango over a creamy custard filling in a buttery, handmade tart shell. It's almost too beautiful to eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7127dc28-14a6-41a9-b996-3428fb9370f8) - ![My Modak Pie is where tradition meets innovation. I kept the beloved coconut and jaggery filling but encased it in a flaky, buttery pie crust, creating a new way to enjoy a festive favourite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57973baf-f974-4a42-ad38-32ec3f8e6482) - ![This is my Lemon Meringue Bombolini, a little burst of sunshine. It's a soft, baked doughnut filled with tangy lemon curd and topped with a swirl of fluffy, torched meringue for that classic toasted flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a30be8d-52cf-4b8e-b6ce-6179393021e3) - ![My warm crumble Apple Pie Cake is the best of both worlds. It has the comforting spiced apple filling of a pie, baked into a moist cake and topped with a crunchy, buttery crumble and a drizzle of caramel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8c0989c-da65-42e9-acd3-0dc815d460ac) - [Video: I'm very proud of this Fruit Crumble with Custard. It's made without maida or processed sugar, using a fresh fruit compote, a whole wheat crumble, and a creamy custard sweetened with khandsari sugar. It’s proof that wholesome can be incredibly delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d346efc6-c8f1-40ea-9f63-c4e6082b8cb3) - ![Creating custom cakes like this 'fintastic' mermaid-themed number five cake for a little girl's birthday brings me so much joy. I love bringing a client's vision to life with detailed, handcrafted decorations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51ce2b11-469e-40eb-ad90-08c852302832) - [Video: For Rakshabandhan, I created these unique Filo Chocolate Kaju Katli Cigars. It's a playful and elegant gift, combining the crunch of filo pastry with the familiar taste of kaju katli and rich chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8453d18-6e09-4880-8d11-acd2dfa4d314) - !["From-Scratch" is more than just a process for me. It's my core belief, a commitment to quality and intention that you can taste in every single bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04357e04-1670-4b85-9faa-5f2998d9e042) ### [Our From-Scratch Philosophy](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/our-from-scratch-philosophy) - [Video: In baking, 'andaze' or guesswork just doesn't work. I'm explaining why precise measurement is the most critical step in my from-scratch process. It's the key to consistent, reliable, and delicious results every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ea45d10-dd3b-435a-a180-0a6873530f6f) - [Video: I want to show you exactly how I make my popular apple cake. This is a look into my process, where I explain each step, from emulsifying the wet ingredients by hand to gently folding in the flour and a generous amount of real apple chunks.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9309a09-35d3-4344-8c37-2a41dca5340a) - [Video: I often get asked why my shelves aren't overflowing with options. It's because I am a pre-order focused bakery. This ensures everything you get is baked fresh, just for you, using the best ingredients without compromise.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c070cd41-3862-4afc-b903-6b577beed6ec) - ![This is the ethos of my bakery, captured on our chalkboards. Small batch baking, no pre-mixes, and everything made from scratch. This is my promise of quality and freshness to you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b30b517-5ff8-4062-bf60-6eddb95dc792) - [Video: I'm very proud of this Fruit Crumble with Custard. It's made without maida or processed sugar, using a fresh fruit compote, a whole wheat crumble, and a creamy custard sweetened with khandsari sugar. It’s proof that wholesome can be incredibly delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d346efc6-c8f1-40ea-9f63-c4e6082b8cb3) - ![This is the heart of my work. It's about being intentional and knowing exactly what goes into my food. Every ingredient has a purpose and deserves to be there.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03b3a9cc-3e74-410a-bb93-17df36f56880) - ![My commitment is to do things the right way, not the easy way. This holds true even, and especially, when no one is watching. That is the integrity I bake with.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c019e9df-1bb9-452f-a387-6e277a69a8e2) - ![I have a deep respect for the ingredients I use and a reverence for the craft of baking. It's a partnership between nature's best and the work of my hands.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/354adcdc-e9ed-4f2e-a59a-6ae8aa2aaf9f) - ![What I create is more than just dessert. It's my belief, made edible. It's not about churning out more, but about making something that has value and meaning.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2feb62e-1854-48a2-853a-98177bedda5e) - ![This philosophy is how I show up in my work and in my life. It gives me control over quality, clarity in my purpose, and peace of mind knowing I've given my best.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1fc1979-4b45-465f-ad38-f3fa4dd8783e) ### [Seasonal Fruit Creations](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/seasonal-fruit-creations) - ![My mango tarts are a seasonal highlight, available in both a large, shareable size and as lovely individual mini tarts. Each one is a beautiful arrangement of fresh mango over a rich, creamy filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/879d0087-3d6e-4849-b0ca-13197d2d636d) - [Video: Here's my fun twist on tiramisu for the mango season, the 'Mangomisuwich'. I use my homemade eggless savoiardi cookies, soak them in mango milk, and sandwich them with a fresh mango curd and cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/85ab8192-25c3-4394-8186-ad5397732164) - ![These are my Mango Cream Puffs, a perfect bite of summer. The light, airy choux pastry is filled with a delicate cream and chunks of sweet, fresh mango.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/79b77f4a-619b-47ce-80fb-c84d4fbd72dd) - ![My Mango Eton Mess is a delightful mix of textures. I layer chunks of fresh mango, crunchy meringue pieces, and light cream for a refreshing and completely vegetarian dessert jar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e93f5350-a10a-4276-a9b1-e8834340f843) - ![When jamuns are in season, I make these beautiful panna cottas. The creamy, wobbly pudding is topped with a vibrant, tangy compote made from fresh jamuns. It's a simple, elegant, and fully vegetarian dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f796e32c-4c90-4cab-96dc-4b9e35bd7dcb) - [Video: There's nothing quite like my Tender Coconut Pudding to beat the heat. It's incredibly light and refreshing, made with real tender coconut meat and water for a pure, clean flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4539d638-905b-452c-aead-4c215f100fc8) - ![A box of four mini mango tarts, ready to go. They make a perfect gift or a wonderful treat for a small gathering, each one a little piece of edible art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/085a418a-30f0-4e23-a060-1d73aa946213) - ![These are my Mango Mochi, a unique treat inspired by Japanese flavours. The soft, chewy mochi skin envelops a sweet and creamy mango filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/02c4651c-b4a8-4805-a9ce-5e00a740e806) - ![A closer look at my 'Mangomisuwich' treats, all lined up and ready. You can see the layers of homemade cookie, cream, and fresh mango rosette on top.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/080a03f9-e015-4623-b3c3-70b2c088ebe5) - ![A close-up of my fresh jamun compote, glistening on top of the panna cottas. I make this myself to ensure the flavour is intense and authentic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b944f757-03d8-4719-af94-e6ed61c6c21d) - ![A collection of my Mango Cream Puffs. I make the choux pastry from scratch, ensuring it's light and crisp, the perfect vessel for the creamy mango filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/145c544d-0f32-4631-a776-1d19a7f122b9) ### [Festival & Holiday Specials](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/festival-holiday-specials) - ![For Ganesh Chaturthi, I introduced my Modak Pies. This was my way of fusing tradition with innovation, offering a new texture and experience while honouring the classic flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52c4fd6c-420c-4434-9e38-b97bfe469702) - [Video: My chocolate modaks are so excited for the festival, they're practically hopping into the boxes themselves! These are a modern, decadent take on the traditional sweet for Ganeshotsav.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b820d4f-5dd1-4df4-8bb4-ff92ca26fc7d) - [Video: Getting into the spooky spirit with my Halloween cupcakes. Each box is filled with a variety of fun, handcrafted designs, from spooky ghosts and vampires to classic pumpkins and monsters.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6da12b3-e06f-4be5-8f59-020d90e30a1c) - [Video: Getting into some delicious 'truffle' for Christmas! Here's a sneak peek at my soft, rich chocolate truffles, a key part of my special Christmas dessert range.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/59a21d37-73a1-4d01-8af8-799e32b96751) - [Video: For Valentine's Day, I prepare these beautiful strawberry tarts. Each one is filled with a luscious cream and topped with fresh, juicy strawberries, a perfect little tart for your sweetheart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f1c47ce-f66c-4fd1-9a24-137fa3ded691) - ![A modak, but not as you know it. This is my Modak Pie, a single serving of festive joy that combines a buttery crust with a traditional coconut-jaggery filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b81d4bde-b028-4b87-8766-b9640cb6b035) - ![I encourage you to reach for something new this festive season. My Modak Pie is a perfect example of how traditions can evolve in delicious ways.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d9bd6b2-3286-42d5-a850-51e40ac1e2b2) - ![Viewing tradition through a different lens. My Modak Pie is a fresh perspective on a beloved classic, perfect for modern celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/192eda9b-0271-485c-b1a1-61b51a586f7b) - ![Here is my Christmas Menu from 2024. I love creating a special list of goodies for the holiday season, including everything from classic fruit cake to nutty fudge tarts and hot cocoa bombs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b9e5f19-c1ea-4f17-b54d-0f093ce36741) ### [Signature Cakes & Cheesecakes](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/signature-cakes-cheesecakes) - [Video: A slice of my Basque Cheesecake, where the edges are perfectly charred to create a beautiful contrast with the silken, creamy heart. I pair it with a rich, pure chocolate sauce for the perfect balance of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/812235ea-de8e-4237-82a8-63f670170d49) - ![Here's a cross-section of my Crème Brûlée Chocolate Layer Cake. You can see the distinct layers of moist chocolate cake, creamy crème brûlée custard, and a rich chocolate ganache.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b84cd383-969e-4051-912f-eadefb27c973) - ![Concept cakes are so much fun to make. This one was for a McDonald's fan, complete with fondant nuggets and fries on a rich cheesecake. It's all about celebrating what makes someone happy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6148fd06-21f2-4133-b503-b70a210ac9e1) - ![A special birthday cake for a dad, decorated with macarons and delicate white chocolate swirls. Even with a simple theme, I focus on elegance and delicious flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/004e27cf-f75d-47e5-9920-c569638d59ab) ### [Artisan Tarts & Pies](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/artisan-tarts-pies) - [Video: Inspired by the viral Dubai chocolate, I created this tart. It features a crunchy kataifi pastry and pistachio cream filling, all enrobed in pure, rich chocolate within a buttery tart shell.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9e1afe62-a434-4713-a17d-2277aacf21bd) - [Video: Perfect for summer, this is my Sea Salt Caramel Ice Cream Tart. The tart shell is made with almond flour and filled with a creamy, homemade Turkish-style ice cream, then drizzled with caramel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab0cb5fb-1f19-4153-a731-48b7c67c6952) - ![A new addition from my travels in flavour: Taiwanese Pineapple Pastry. It has a wonderfully flaky, buttery pastry filled with a sweet and tangy pineapple jam that I make in-house.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e3360207-8100-4309-a58f-24cd6b7e6e8d) - ![A close-up of my baked rasgulla tart. This is a unique fusion dessert, where the soft, syrupy rasgulla is baked into a creamy filling inside a crisp tart shell.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe02a4ee-7e35-4648-a787-54c6908e4888) - ![These are my savoury veg filo parcels. I make the filo pastry from scratch and fill it with a delicious vegetable mixture, making for a light yet satisfying snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b13eb2fb-7ead-43f1-9a5b-ffbe2d9baaf5) - ![More of my baked rasgulla tarts, ready to be enjoyed. The combination of the Indian sweet with the Western pastry concept is always a pleasant surprise.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2c325bc-5553-468b-872d-c7edd0b99009) - ![A look at two of my popular snacks: the savoury veg filo parcels and the sweet baked rasgulla tarts. It's always fun to offer a little something for every craving.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6343eac-08c1-41a1-93fd-3f77c88f2045) ### [Baked, Not Fried: Bombolini & Doughnuts](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/baked-not-fried-bombolini-doughnuts) - ![A little 'torch' of magic for Doughnut Day. I love caramelizing the sugar on my Crème Brûlée doughnuts right before serving to create that signature crisp, crackly top.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2c6c426-2b01-486d-8809-fd97d6d9d883) - [Video: This is my Triple Chocolate Bombolini. The soft baked dough, the rich filling, and the cocoa dusting are all chocolate. It's a dream for anyone who thinks there's no such thing as too much chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d71adbdb-9079-4822-b57d-f4f6aabee831) - ![The Boston Cream Uprising is here. My baked version of the classic features a soft bombolini filled with a velvety vanilla custard and topped with a glossy chocolate glaze.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6b920d3-07e7-459f-b398-9b36fbee5508) - ![The Triple Chocolate Revolution in a single bite. This bombolini is my answer to ultimate chocolate cravings, baked soft and filled with pure chocolatey goodness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d21d7e7d-c1d9-41c9-9934-f4988a8e109c) - ![The Crème Brûlée Renaissance begins with this baked bombolini. It's filled with a rich vanilla custard and has a crunchy, torched sugar topping, just like the classic dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5545e05d-228e-4d85-8b98-f6289a54231f) - ![For the coffee lovers, I present the Coffee Caramel Coup. A soft baked bombolini filled with a coffee-infused cream and topped with a drizzle of sweet caramel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee8a308e-8729-405d-9166-4e3d9d028817) - ![A reminder of what makes my doughnuts special: they are always baked, never fried, and made completely from scratch with real ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9f7aff0-e353-470d-a6d5-df729fa30c19) - ![I believe baked bombolinis deserve more love. They are a lighter, fluffier alternative to their fried counterparts, and I'm on a mission to show everyone how delicious they can be.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23757211-2f16-49a5-b0e5-163c3fda35c4) ### [Desserts from Around the World](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/desserts-from-around-the-world) - [Video: Here's how I prepare my Tres Leches. I bake a light vanilla sponge cake and then soak it in a mixture of three different kinds of milk, making it incredibly moist and decadent.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3cc9004a-2f8d-4f5a-ba82-617239d770ed) - [Video: Unlike Rachel's famous trifle, mine is intentionally all sweet and completely vegetarian. I layer my homemade ladyfingers with from-scratch custard and fresh fruits for a classic English dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/797549e5-37a0-471a-a561-52d38e332cf0) - ![My layered Baklava is a labour of love. I brush each sheet of filo pastry with butter and layer it with a mixture of chopped nuts and spices, then bake it and soak it in a light honey syrup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9176117c-4e82-4f0d-a225-fb745b5aaaf0) - ![A modern twist on an Italian classic. This is my coffee panna cotta, made with hazelnut-flavoured coffee and topped with chewy coffee boba and crunchy hazelnuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/238a5906-c678-4564-ad66-8130c7206a7d) - ![This is my Baked Phirni, an Indian classic with a twist. I take the traditional rice pudding and bake it to give it a beautiful caramelized top, which adds a wonderful depth of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00e6c409-e6cf-4a53-b61e-2de4becf6b11) - ![A taste of Greece for a rainy day. I offer classic Baklava and also Spanakopita, a savoury pie with a creamy spinach-cheese filling wrapped in my homemade flaky filo pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7556125c-4b17-4896-bef9-1cf926c61eaf) - ![A trip to Poland with these warm and comforting treats. I make savoury Pierogies, which are potato-filled dumplings, and sweet Polish Babka, a beautiful bread with swirls of chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4338a0a9-375b-4e48-8046-027b915f4a7c) - ![A glimpse into my 'Asia Week' menu, where I explored the flavours of Japan, Vietnam, and China with dishes like katsu sando, banh mi, and sweet mooncakes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d205e4cb-3259-40d1-92dc-9a452946bc51) - ![The 'Asia Week' journey continued with treats from the Philippines, Thailand, and Korea, including lumpia, Thai roti, and cheesy pull-apart garlic buns.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/344c7f44-a699-432b-8752-04843812ce26) - ![The announcement for my 'Asia Week' event. It was a week-long festivity where I took my customers on a culinary tour across the continent, one dish at a time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa6b44c8-dcc0-4beb-bf89-41da58d3ed2c) - [Video: From England, with love. For my 'Euro-Week', I served classic high-tea fare like refreshing cucumber sandwiches and decadent mini trifles with layers of sponge, custard, and fruit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db1dc0ff-3e26-48a3-b975-6840b8e3e8a8) - ![The full menu for my 'Euro-Week'. I loved taking my customers on a journey through England, Poland, Greece, Italy, and France with a selection of sweet and savoury specialties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aabc790a-5dd8-4ef2-990b-6c07bb40e1cc) - ![I love experimenting with classic pastries. These Almond Croissants are double-baked with a rich almond cream filling and topped with flaked almonds for extra crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a3fae6c-b21d-4fd7-a31b-39e037b37f5a) - ![A simple yet irresistible treat. I take my flaky, all-butter puff pastry, fill it with Nutella, and bake it until golden. A drizzle of chocolate and a dusting of sugar finishes it off.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34148732-fa25-4eff-9839-d8850b5c3716) - ![Another take on Baklava, this time as filled cups. I shape the filo pastry into little nests and fill them with different flavours like classic nut, chocolate, or fruit jam.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6821014a-437b-4c3d-aa7b-6a8afce63e91) - ![Holding up my creation, the Baked Phirni. It represents my food philosophy: rooted in Indian tastes but open to global techniques and ideas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b53413dd-2522-4533-8f9a-873416f13c5c) - ![My Baked Phirni, served in both a traditional clay pot and a modern foil container. The flavour is what matters, no matter how it's served.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9f71752-0281-42a0-a5af-467fd5b927a6) ### [Wholesome Cookies & Bars](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/wholesome-cookies-bars) - [Video: Follow the cookie trail to my store. I offer a variety of all-butter, whole wheat cookies, including chocolate chunk and double chocolate chip, as well as healthier options made with millet and jaggery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9a07f417-1ac1-4725-9f49-ee7ee9ca993e) - [Video: Assembling my Almond Florentines. These are delicate, crispy lace cookies made with almonds, sandwiched together with a layer of smooth, pure dark chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/29f6ed14-80ed-4da6-bea4-ccea10bdead0) - ![My fudge-filled oatmeal bars are all about balance. They have the wholesome goodness of oats and the wicked indulgence of a rich fudge filling. It's the best of both worlds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6e3f200-600d-47e7-853d-2ae99347e7bb) - ![A closer look at my Millet Jaggery Cookie. It's made without refined sugar or maida, using millet flour and a bit of whole wheat, making it a healthier snack option.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9e88a678-de83-4802-933d-4703276da818) - ![Holding up one of my Millet Jaggery cookies against the light. You can see the rustic, wholesome texture. I'm always looking for feedback on these healthier treats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a3b985a-591f-458c-968f-c189b0ba1d49) - ![My millet jaggery cookies are a delicious and healthy alternative when you're craving something sweet. They are crunchy, satisfying, and made with better-for-you ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f776bef-fe69-4144-a949-54dc88164c7d) ### [Dessert Cups & Single Servings](https://mytribe.in/indulgecustomcakes/artisan-desserts-pastries/dessert-cups-single-servings) - [Video: This indulgent chocolate slice is meant for two, but it's so good you might not want to share. It's made with pure chocolate and real dairy cream, perfect for a shared moment of joy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a24a5b59-c4a4-4381-ac73-70fe7296eede) - ![My edible chocolate pots are a fun way to welcome the monsoon. The pot is made of chocolate and filled with a creamy mousse and 'dirt' made of cookie crumbs, with a fresh mint sprig 'plant'.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a37bd030-c210-4be8-87b1-9199a0d9cf5f) - [Video: What has Monica, Joey, and the Friends so excited? Stay tuned to find out! Sometimes I like to have a little fun and tease a new dessert launch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cb531a8-ea25-4605-8d53-738b741ef093) ## Meet your expert [Indulge Custom Bakes](https://mytribe.in/indulgecustomcakes) ### My story Hey, I’m Smee. Been baking for 30+ years, and let me tell you - baking isn’t a game of andaze (guesswork). You mess up, you know it! My team and I, we’re all about precision, pouring love into every batch. When I baked for my nephew’s wedding, the stress was real, but so was the joy. This isn’t just business, it’s family, it’s memories, it’s aching backs during Christmas, and counting blessings. We take breaks, come back, and bake stories. ### My work - **Custom Celebration Cakes & Festive Hampers**: Birthdays, weddings, anniversaries, themed cakes, artisan bakes, festive hampers - all made fresh to order. - **Quality Over Quantity, Always**: No pre-mixes, preservatives or fake cream. Real ingredients, from scratch, every single time. - **Tradition With a Twist**: Stuff like Baked Modak Pie and chocolate-coated Kaju Katli cigars - old-school, but with a fresh spin. - **Not Just Sweets**: Our vegetarian sausages, made with veggies, walnuts, beans - spicy, wholesome, and totally addictive. - **Healthier Whole Wheat Treats**: Whole wheat, ragi, jaggery, millet, khandsari sugar - for those who want to indulge without guilt. - **Illuminated Cakes for Extra Wow**: We do illuminated wedding cakes and more - creativity meets celebration, literally lighting up your day. ## More services from Indulge Custom Bakes - [Festive & Seasonal Specials](https://mytribe.in/indulgecustomcakes/festive-seasonal-specials) · ₹40-2,000 per item (estimate) - [Healthy & Alternative Bakes](https://mytribe.in/indulgecustomcakes/healthy-alternative-bakes) · ₹40-100 per piece (estimate) - [Custom Celebration Cakes](https://mytribe.in/indulgecustomcakes/custom-celebration-cakes) · ₹1,200-4,000 per kg (estimate) - [Gourmet Savory Bakes](https://mytribe.in/indulgecustomcakes/gourmet-savory-bakes) · ₹35-80 piece (estimate) ## Experts similar to Indulge Custom Bakes on mytribe - [Artisanal Bakes & Desserts by JusBaked](https://mytribe.in/jusbaked.in/artisanal-bakes-desserts) · ₹80-700 per piece / per 400-500g cake / per slice / per tub (estimate) · JusBaked Patisserie - [Desserts & Baked Goods by Mitali Datar](https://mytribe.in/etsy.cakesy/desserts-baked-goods) · ₹50-150 per piece (estimate) · Bakes by Mitee - [Gourmet Individual Desserts by Baked with Love](https://mytribe.in/bakedwithlovebyannie/gourmet-individual-desserts) · ₹130-400 per individual dessert (estimate) · Baked with Love by Annie - [Gourmet Desserts & Treats by The Dessert Chowk](https://mytribe.in/thedessertchowk/gourmet-desserts-treats) · ₹250-900 per box/tub/cake (estimate) · Malad West - [Gourmet Bakery & Patisserie by Cakes N Chemistry](https://mytribe.in/cakesnchemistry/gourmet-bakery-patisserie) · ₹120-700 per item (estimate) · Cakes N Chemistry - Custom Cakes & Bakery - [Gourmet Desserts & Pastries by Megha Kharakwal](https://mytribe.in/thebakehousemumbai/gourmet-desserts-pastries) · ₹100-350 per piece (estimate) · Mumbai Metropolitan Area - [Artisanal Bakery & Patisserie by Maska Bakery](https://mytribe.in/maskabakery/artisanal-bakery-patisserie) · ₹120-400 per slice/portion (estimate) · Mumbai Metropolitan Region (MMR) - [Gourmet Desserts & Gift Hampers by Bake Studio by Helony](https://mytribe.in/bakestudiobyhelony/gourmet-desserts-gift-hampers) · ₹700-3,500 hamper (estimate) · Mumbai Metropolitan Area - [Artisanal Desserts & Pastries by Let's Eat](https://mytribe.in/lets.eat.official/artisanal-desserts-pastries) · ₹100-275 per single-serve dessert (estimate) · Let's Eat Patisserie & Bakery - [Artisanal Desserts & Bakes by The Baking Gurl](https://mytribe.in/thebakinggurl/artisanal-desserts-bakes) · ₹1,200-2,500 per whole cake (cheesecake or similar premium dessert) (estimate) · Mumbai Metropolitan Area - [Assorted Desserts & Pastries by Crazyy Vibes](https://mytribe.in/cakeartist01/assorted-desserts-pastries) · ₹50-200 per piece/portion (estimate) - [Assorted Desserts & Pastries by The Cake Fairytales](https://mytribe.in/the_cake_fairytales/assorted-desserts-pastries) · ₹40-90 per piece (estimate) · Bhiwandi ## Book To book Indulge Custom Bakes, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Artisan%20Desserts%20%26%20Pastries%20by%20Indulge%20Custom%20Bakes.)