--- title: "Wholesome Everyday Meals in Matunga | Fresh Home-Cooked Lunch" description: "Enjoy authentic, preservative-free ghar ka khaana in Mumbai. I cook fresh, wholesome everyday meals in limited daily batches. Book your healthy lunch today." canonical: https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/wholesome-everyday-meals last_updated: 2026-02-23 --- # Wholesome Everyday Meals: Fresh Ghar Ka Khaana Tribe Verified · Cooking fresh for only 35 families. By [Hemas VegRasoi](https://mytribe.in/hemasvegrasoi) · Delivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga East · ₹230 Per Meal (estimate) Part of [Made-to-Order Festive & Traditional Delicacies](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies). [View full gallery](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/gallery) I prepare simple, balanced vegetarian meals in my Matunga kitchen, just like I would for my own family. No preservatives, no bulk cooking, just honest home food. ## Photos and videos - [Video: Nothing makes me happier than seeing my customers enjoy their meals. This video was shared by a corporate client who ordered my Gudi Padwa special thali for their office. Such feedback makes all the effort worthwhile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e575772-989e-4450-9727-89be26477832) - ![Masale Bhat is a one pot spiced rice dish that is both comforting and festive. Here it is garnished with fresh coconut and coriander, served as part of a Friday happy meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d2a4f89-1099-4a27-9967-40c40ecb9da4) - ![A beautiful and flavorful Kashmiri Pulav, cooked with mild spices and garnished with fried nuts, raisins, and fresh pomegranate seeds. It was the centerpiece of a Thursday happy meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3381b324-ba64-4fd9-b59c-878a4fa2ccf0) - ![Water Chestnut, or Singada, is an underestimated Indian superfood. I make this delicious Singada sabji, a curry that is rich in vitamins and has a unique, slightly sweet taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eebd96a5-36cb-4540-8a56-4b95b25e0376) - [Video: This is Nimona, a traditional winter curry from Uttar Pradesh made with fresh green peas. I learned this recipe from a dear neighbor, and it is a wonderful example of how food connects us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25307662-3fed-497f-bbf4-f46c1c1ee8ea) - [Video: A winter special sabji made with a mix of fresh beans like tuar, chana, and val, along with peanuts. The masala is freshly ground in my kitchen, giving the dish a unique and authentic flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2af08e6-1564-4dd1-a758-fc6627a126a5) - ![Papad Churi is a crunchy and tangy condiment made from crushed roasted papad, onions, and spices. It is a popular dish in Sindhi and Punjabi homes and pairs wonderfully with dal and rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec4db0e8-29e3-4cb8-ad65-352a89d0664f) - [Video: A simple yet delicious meal of Kaju Tendli (ivy gourd with cashews), dal, rice, and phulkas. The sweet cashews add a lovely richness to the simple stir fried vegetable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1469d5a1-d61b-48fe-b0fc-5730137690b8) - ![A healthy and delicious salad made with raw kairi (mango) and pomegranate. The chatpata flavor makes it a refreshing side dish, especially during the summer months.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9cd66c72-7cd0-4880-b7da-99a4e9e6e254) - ![A close up of the beautiful water chestnuts (Singada) before they are cooked. Their crisp white flesh has a wonderful texture that holds up well in curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8091a917-25fb-465e-9bce-c7fb3fc87c39) - ![My Gudi Padwa special menu, which includes Masala Pulav, Paneer Gravy, and Dryfruit Gulab Jamun. I always announce my festive menus in advance for pre-orders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/706cc2dd-d2f5-4313-a4df-423ecc1eeb74) ## About Wholesome Everyday Meals Because I personally cook every dish to maintain the quality of my home kitchen, I limit my service to just 35 meals a day. This means your lunch—whether it is a Friday Masale Bhat or a weekday Nimona—is prepared fresh in the morning, never mass-produced, and reserved specifically for you once you book ahead. At my kitchen, food is 'Ann he Purnabrahma'—divine. I do not believe in bulk cooking or restaurant-style shortcuts. Whether it is a comforting bowl of Nimona learned from a dear neighbor, a nutritious Kaju Tendli, or a simple dal-rice plate, every ingredient is handpicked and cooked with patience. I change my menu frequently based on the season, so you always get the best produce, like summer mangoes or fresh winter greens. You will not find me on any delivery apps because my food is not for mass consumption; it is for those who value the time and purity that goes into a home-cooked plate. Every meal is vegetarian, preservative-free, and crafted to provide the nourishment of ghar ka khaana. If you are in the Mumbai Metropolitan Area and crave consistent, healthy food that tastes like it came from your own kitchen, please reach out a day in advance. I cook only 35 portions daily to ensure that every single box carries the same taste and love. ## About Hemas VegRasoi I am Hema, and my kitchen is my happy place. I carry forward my grandmother’s recipes, ensuring every meal that leaves my Matunga kitchen feels like it was cooked for family, not customers. 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