---
title: "Order Festive Indian Delicacies & Authentic Homemade Sweets - mytribe"
description: "Craving authentic festive Indian delicacies? Get fresh, made-to-order homemade sweets, snacks, and traditional meals from Hema's Veg Rasoi. Prepared with love and pure ingredients. Order your vegetarian thali or seasonal specialty today!"
canonical: https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies
last_updated: 2026-02-23
---

# Made-to-Order Festive & Traditional Delicacies in Mumbai

By [Hemas VegRasoi](https://mytribe.in/hemasvegrasoi) · I make traditional festive dishes fresh at home for each order, with seasonal menus and no preservatives, just like I cook for my family.

## Locations

Delivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga East

### Ships / delivers to

- Delivers across Mumbai Metropolitan Area (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra)

### Pick up from

- Kitchen at Matunga East, Mumbai (delivers to Dadar, Sion, Wadala, Mahim, Prabhadevi, Lower Parel)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Sacred Vrat (Fasting) Thali

Comprehensive fasting meal prepared strictly with Pure Ghee and Rock Salt, avoiding all restricted grains.

Typically ₹230-260 Per Meal (estimate)

#### Mains
* **Sabudana Khichdi:** Non-sticky sago pearls cooked with roasted crushed peanuts and green chilies.
* **Fasting Breads:** 3 to 4 pieces of Rajgira (Amaranth) Puri or Upvas Thalipeeth.

#### Sides & Snacks
* **Sabji:** Jeera Aloo (Cumin spiced potatoes) or Peanut Curry without turmeric or garlic.
* **Farsan:** Includes Farali Pattice or golden fried Sabudana Vada.
* **Sides:** Fresh coconut-peanut chutney or cucumber raita.

#### Dessert
* **Sweet Dish:** Includes Ratalu Kheer (Sweet Potato), Aloo Sheera, or Shrikhand depending on the day.

### Heirloom Digestive Mukhwas & Preserves

Small-batch digestive mouth fresheners and pickles matured under sunlight, packed without vinegar or preservatives.

Typically ₹375-450 Per 250g Jar (estimate)

#### Product Selection (Choose One)
* **Signature Mukhwas:** A digestive mix containing roasted coriander seeds, flaxseeds, licorice (Mulethi), dried rose petals, and menthol.
* **Sun-Cooked Pickle:** Seasonal Mango Pickle or Chunda (jam), matured under sunlight (Surya-pak) rather than cooked on gas.

#### Quality & Process
* **Wellness Focus:** Mukhwas is formulated specifically for gut health and digestion.
* **Natural Preservation:** Pickles rely on salt, oil, and sun-drying; no acetic acid or vinegar is used.

#### Packaging
* **Storage:** 250g airtight PET or glass jar sealed to retain freshness and aroma.

### Signature Hand-Pleated Ukdiche Modak

Authentic steamed rice dumplings stuffed with fresh coconut and organic jaggery, known for their thin skin and manual pleating.

Typically ₹440-480 Per Box (11 Pieces) (estimate)

#### Core Delicacy
* **11 Freshly Steamed Modaks:** Traditional Maharashtrian dumplings made with a hot-water dough of premium Ambemohar or Indrayani rice flour.
* **Authentic Filling:** A moist mixture of freshly scraped coconut and organic jaggery, infused with nutmeg and cardamom.
* **Hand-Pleated:** Each modak is shaped by hand to ensure a thin outer shell and maximum filling capacity.

#### Premium Finish
* **Garnish:** Finished with Saffron strands and a light glaze of homemade pure cow ghee.

#### Packaging
* **Container:** Packed in a hard-shell food-grade box to prevent damage during transit.
* **Shelf Life:** Best consumed fresh within 24 hours or re-steamed.

### Seasonal Artisanal Shrikhand (Fruit-Based)

Preservative-free strained yogurt dessert blended with fresh fruit pulp and chunks, containing no artificial colors.

Typically ₹750-850 Per Kg (estimate)

#### Base & Texture
* **Homemade Chakka:** Strained full-fat yogurt base, hung for 8+ hours to achieve a dense, creamy texture without thickeners.
* **Consistency:** Thick, spoon-coating consistency superior to commercial brands.

#### Flavor Variants
* **Fresh Fruit:** Uses seasonal produce like strawberries from Nashik or Alphonso Mangoes, including actual fruit chunks.
* **Dry Fruit Option:** Available with almonds, pistachios, and saffron during non-fruit seasons.

#### Purity
* **Zero Additives:** Contains no artificial food colors, gums, or chemical preservatives.
* **Sweetener:** Balanced sugar levels to maintain the natural tartness of the curd and fruit.

## About Made-to-Order Festive & Traditional Delicacies

### Ghar Ka Khaana, Dil Se

I believe food is sacred - "Ann he Purnabrahma". For me, nothing beats the taste and comfort of ghar ka khaana (home-cooked food). Every dish I make carries a bit of my home, my tradition, and honestly, a lot of pyaar (love).

### Festive Specials, Just Like Home

Festivals mean special food. I make everything fresh, only after you order. For Ganesh Chaturthi, my Ukdiche Modak for Ganesh Chaturthi are steamed with classic fillings like dry fruit coconut and kesar. Diwali brings out my full spread - Bhajni Chakli, Poha Chivda, Besan Laddoos, Shankarpale, and Anarse. Gudi Padwa and Akshaya Tritiya? I serve a proper Maharashtrian festive meal delivery with Aamras, Puris, Masala Pulav, and Dryfruit Shrikhand. Holi lunch is also a big hit, but gets booked out quickly.

### Seasonal & Fresh, Always

I change my menu with the seasons. Winter is for Gajar Halwa, spring for Strawberry Shrikhand, and summer for Mango Pickles, Chunda, and Kairi Sharbat. No artificial colours or preservatives, ever.

### Vrat Ka Khana & Grandma’s Touch

For fasting days, I make Vrat ka khana for fasting days like Sabudana Khichdi, Farali Pattice, Upwas Thalipith, and sweets like Ratalu Kheer. My post-meal Mukhwas is a family recipe, full of flavour and nostalgia.

### Small Batches, Big Care

I cook in small batches, just like for my own family. No shortcuts, no mass production. This is not a restaurant, it’s my home kitchen.

## Highlights

Browse through Hemas VegRasoi's best work.

### [Featured](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/featured)

- ![This is what 'Ann he Purnabrahma' means to me: a complete, traditional Maharashtrian meal served with respect on a banana leaf. It features everything from Varan Bhat and Puran Poli to Kurdaya and Sol Kadhi, a true feast for the senses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf822fd9-8038-497d-beed-d5d76a43e125)
- [Video: My pride and joy for Ganesh Chaturthi, these Dryfruit Kesar Ukdiche Modak are pleated by hand and steamed fresh for every order. Each one is a small parcel of tradition and love, filled with sweet coconut, jaggery, and fragrant saffron.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3da1d775-127b-4e85-b1c3-f76b90d36367)
- ![Observing a fast does not mean you cannot have a feast. This is my special Vrat ka Khana thali for MahaShivratri, complete with Sabudana Khichdi, Farali Kachori, Ratalu Kheer, and Rajgira Puri, to keep you nourished and satisfied.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9c898ec1-ed25-47c4-b223-75ed50b7280d)
- [Video: I believe in cooking with the seasons, and my Strawberry Shrikhand is a perfect example. I use farm fresh strawberries, sourced from a small village near my hometown, to create this creamy, preservative-free dessert from scratch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f7f8fa1-cab6-43e5-8c9f-44b86f328e65)
- [Video: Here is how I prepare my special Misal, a beloved Maharashtrian snack. It's a flavorful mix of sprouts and spices, served with farsan and soft pav, perfect for a weekend treat or a hearty breakfast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e4e20db6-627d-4a68-b264-56b0f2565c0d)
- [Video: Diwali in my kitchen is a festival of flavors and aromas. This is a glimpse of the festive spread, featuring homemade Besan Laddoos, crispy Chakli, savory Sev, and Poha Chivda, all packed and ready to be shared with your loved ones.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5feecab1-b4b1-407c-b7c6-349e78403b52)
- [Video: Making Puranpoli is a labor of love that I learned from my mother. This video shows the traditional process of rolling the sweet lentil filling into a soft flatbread, which is then cooked with pure ghee until golden.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3fb7e95b-bd7a-4a04-ae11-85b68fd1c8ab)
- ![Healthy food can be incredibly delicious. My Ragi or Nachani Idlis are a testament to that, made from nutritious finger millet and garnished with fresh coconut and green chillies for that perfect balance of health and flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a235bd88-7f2f-440e-80ed-830de2493c95)

### [Ganesh Chaturthi Special: Ukdiche Modak](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/ganesh-chaturthi-special-ukdiche-modak)

- [Video: A close up of my freshly steamed Ukdiche Modak, ready for Ganpati Bappa's prasad. Each delicate pleat holds a sweet filling of coconut, jaggery, and dry fruits, a true festive delicacy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9658f11-8477-4966-aec8-9cb5e1a4a29f)
- ![The condensation on this box is proof of how fresh and steaming hot my Ukdiche Modak are when delivered. I take great care to ensure they reach you just as if they came straight from my kitchen steamer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3092a90-151f-42e5-b641-ffd727372a36)
- [Video: Another batch of my popular Dryfruit Kesar Ukdiche Modak, prepared with care for the Ganapati festival. The saffron strands give them a beautiful aroma and color, making them a special offering.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/582c8ccb-b579-4181-a3f9-0807475c2366)
- ![The final batch of Ukdiche Modak delivered on Anant Chaturdashi. It is always a humbling experience to receive such wonderful feedback for Bappa's favorite sweet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6361fc4-99ea-45f0-8415-34cfb8d94af5)
- ![Passing on traditions is as important as preserving them. Here I am showing my niece how to make fried modak, a beautiful moment of learning and bonding in my kitchen during the Ganapati festival.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d82799aa-b294-43fa-a815-f7241ef0c630)

### [Diwali Faral (Festive Snacks & Sweets)](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/diwali-faral-festive-snacks-sweets)

- [Video: My Diwali sweets and namkeen, all packed and ready for delivery. This video shows my Bhajni Chakli, Poha Chivda, Besan Laddoos, and Ajwain Sev, made in small batches to ensure the best quality.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4118d8ac-8c54-4aad-a438-779e535d319a)
- [Video: Watch the making of my Namkeen Shankarpale, a classic Diwali snack. The dough is rolled thin and cut into diamonds before being fried to a perfect crisp. The aroma of these frying in ghee fills my home during the festival.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3464df8a-f50a-4993-9c94-c81d3ed68026)
- [Video: The secret to perfectly crispy and flaky sweet Shankarpale lies in the layers. Here you can see the process from cutting the dough to frying these golden brown treats, a must have for any Diwali celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cf8d5b2-7ebb-46e6-8f5d-ba204cce0640)
- ![Karanji, also known as Gujiya, is a sweet fried pastry filled with coconut, mawa, and dry fruits. It is an essential part of my Diwali and Holi menu, and each one is shaped by hand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/605e37ff-f01e-4caa-bf86-e95ba999b2d9)
- ![A complete festive meal featuring my Mawa Karanji. It is served here with Kairi Rice and other traditional dishes, making for a perfect celebratory lunch during the festive season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/912ca0be-0d63-44ba-b76d-8be5e29c5c5b)
- [Video: It was a fulfilling experience to offer my homemade Diwali sweets and namkeen at the centuries old Marubai temple, the Gram Devta of Matunga. Moments like these are truly a blessing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c757744-fd7f-482b-ba0b-f941dfe646b1)

### [Vrat ka Khana (Sacred Fasting Meals)](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/vrat-ka-khana-sacred-fasting-meals)

- ![This is my special Vrat ka Khana thali for MahaShivratri, complete with Sabudana Khichdi, Farali Kachori, Ratalu Kheer, and Rajgira Puri, to keep you nourished and satisfied.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9c898ec1-ed25-47c4-b223-75ed50b7280d)
- [Video: A look at how I prepare my Farali Kachori and assemble a complete Vrat thali. The kachoris are stuffed with a sweet and spicy coconut filling and fried until golden, a perfect treat for fasting days.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0755472c-907e-456b-9b16-0f7ed73dedcb)
- [Video: A showcase of the variety in my Vrat ka Khana menu. This meal includes fluffy Sabudana Khichdi, crispy Farali Kachori, soft Rajgira Puri, and a refreshing Pomegranate salad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd4f1fb5-ef6b-4a5e-b813-a50afe1d6680)
- [Video: For the last Monday of Shravan, I prepared this special fasting meal. It features a unique Farali Misal, Sabudana Vada, and sweet Rajgira Sheera, offering a different taste for your vrat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7395e4a1-9f27-40f9-8084-79dfbee97926)
- [Video: This Ashtami special Vrat thali shows the care I put into each component. From making the Rajgira Puri dough to the final packed meal with Sabudana Khichdi and Upvas Dhokla, everything is made fresh.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7606ddd-2a0c-4e89-8d23-a36f79c179ea)
- ![A complete and satisfying meal for Ashadhi Ekadashi. This Vrat ka Khana includes Bhagar with peanut curry, Sabudana Vada, and a refreshing pomegranate and cucumber salad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61825805-98f7-4868-9044-7f96f58e69aa)
- ![My Vrat thali for Angaraki Chaturthi, featuring fluffy Sabudana Khichdi, crispy Rajgira Puri, dry aloo sabji, and creamy Ratalu Kheer. It is a balanced meal to keep your energy up during a fast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98e1cb53-239c-4281-888f-1a5d9c8f0e15)
- [Video: A glimpse into some of my popular fasting dishes. This includes Farali Tikki, a unique Farali Roti made with fasting flours, and a sweet Dry Fruit Aloo Sheera, all part of my Mahashivratri special menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b9cc246b-e63b-4880-ba21-22ccee1d6bd8)
- ![A closer look at some of the delicious items from my Ashadhi Ekadashi vrat menu. The crispy Rajgira Puri pairs perfectly with the Dry Fruit Aloo and sweet Ratalu Kheer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd42c14a-4e40-426e-a80f-fd9a1dccc361)
- [Video: A fasting meal prepared for the first Monday of Shravan. This thali included Farali Cutlets, Rajgira Puri, and a sweet Nariyal Barfi, all permissible for vrat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3440a5c4-cbb9-45eb-820a-808e991224e4)
- [Video: Another Vrat thali variation for Shravan Monday. This one features Sabudana Vada, Dry Fruit Aloo Sabji, crispy banana chips, and Rajgira Puri.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70a3d2d3-d94f-43d9-b524-b247b58d4ccc)
- [Video: This video shows the preparation of a Vrat thali with Upvas Thalipeeth, a savory pancake made from fasting flours, and Batata Sheera, a sweet potato pudding.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18c10db6-63f2-4480-8fb4-8b3d97b4b401)
- [Video: A unique take on a classic dish, this is my Farali Misal. It is made with fasting-friendly ingredients to give you that spicy, tangy flavor even during your vrat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b4d64266-1301-4a2a-82ac-7b1a724c7d74)

### [Traditional Maharashtrian Meals](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/traditional-maharashtrian-meals)

- ![This is what 'Ann he Purnabrahma' means to me: a complete, traditional Maharashtrian meal served with respect on a banana leaf. It features everything from Varan Bhat and Puran Poli to Kurdaya and Sol Kadhi, a true feast for the senses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf822fd9-8038-497d-beed-d5d76a43e125)
- [Video: My special meal for Akshaya Tritiya, offered first to the gods at home. The thali includes Aamras, Puri, Varan Bhaat, and other traditional items, celebrating the auspicious day with a complete feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60eedc05-c4c4-47bb-9bc9-49e03b926e11)
- [Video: My Holi special menu is a traditional Maharashtrian feast. It includes classics like Puran Poli, Katachi Aamti, and Alu Wadi, making it the perfect lunch to celebrate the festival of colors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4151ce50-7ed2-4b05-98cd-7dc13d55feae)
- ![Masale Bhat is the heart of many Maharashtrian celebrations. Here it is served as part of a Saturday happy meal with Kadi, pumpkin gravy, and a sweet Dry Fruit Sheera.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/593d8aa7-a4a3-4881-88ae-e257da35746a)
- [Video: This video shows how I make Bajrichi Bhakri, a traditional millet flatbread, roasted directly on the flame to make it soft and fluffy. It is a staple in Maharashtrian homes, especially during winter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d30a02c2-295a-4a22-a8af-3a5f8b6a1ff3)
- [Video: The smoky flavor of fire roasted eggplant is what makes Vangyache Bharit so special. Here I am preparing this winter delicacy, a mashed brinjal dish, the traditional way for a Saturday meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3dde8ece-ef88-46bb-921e-a347210c0a6b)
- [Video: An ala carte order of Stuffed Brinjal and Bajra Bhakri for a corporate dinner. The small brinjals are filled with a spicy peanut and coconut masala, a classic Maharashtrian preparation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e245b90b-201f-4aec-b177-8329a2b2c966)
- [Video: Jowar Thalipeeth is a healthy and traditional multigrain pancake. This video shows me preparing it the authentic way, patting the dough by hand and cooking it on a tawa until crisp.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f592275-4e5b-45d9-a4d4-64058048ed71)
- [Video: Another look at my Jowar Thalipeeth preparation, served as part of a traditional Saturday meal with Masala Khichadi and Kadi. It is a wholesome and rustic dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9e463a73-aa7b-499b-a9eb-5675852b218f)
- [Video: Making Tilpoli for Makar Sankranti is a cherished tradition. This flatbread is stuffed with a sweet mixture of sesame seeds and jaggery, symbolizing warmth and sweetness for the new year.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b31cd579-d24e-410c-ad25-a75e7c86e3ba)
- [Video: A Saturday special happy meal featuring Valache Bhirde, a curry made from field beans, and Masala Bhat. The meal is completed with a sweet Kalakand, offering a taste of authentic Maharashtrian home cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d80deb5-2a2d-4829-9f25-326da7d238fc)

### [Seasonal Sweets & Delights](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/seasonal-sweets-delights)

- [Video: I believe in cooking with the seasons, and my Strawberry Shrikhand is a perfect example. I use farm fresh strawberries, sourced from a small village near my hometown, to create this creamy, preservative-free dessert from scratch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f7f8fa1-cab6-43e5-8c9f-44b86f328e65)
- [Video: When winter arrives, so do the red Delhi carrots, perfect for making Gajar Halwa. I cook it slowly with pure ghee, khoya, and dry fruits until it is rich and flavorful. No food color is ever used.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f83e619-37ff-4a3c-854f-ca53b90b345f)
- ![Aamras and Kurdai is a classic summer combination in Maharashtra. The sweet mango pulp pairs beautifully with the crispy, sun-dried wheat crisps. The Kurdai is also homemade, following a traditional, rigorous process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c739222-3fd0-4601-94cf-39561ad16197)
- ![For Gudi Padwa, I offer both Dryfruit Shrikhand and this delicious Mango Shrikhand. It is made with the best quality mango pulp and has a rich, creamy texture that is perfect for festive celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b15e400-502a-40cd-968b-b6df59b1253a)
- ![My Dryfruit Shrikhand is a year round favorite, but especially popular during festivals. It is a creamy, sweet yogurt dessert, generously garnished with almonds, pistachios, and a hint of saffron.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0dd4105f-5e76-4345-ab36-2144597d75d1)
- ![I was so happy that the first batch of my homemade Strawberry Shrikhand was sold out in just two days. This post was to announce the second batch for all the foodies who missed out.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56c3881d-000c-46e3-81d6-146a5f484144)
- ![My homemade Strawberry Shrikhand, packed and ready for delivery. I am always grateful for the overwhelming response from my dear foodies for this seasonal specialty.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9e0d403b-8614-4c2f-9476-604db7bd0a5e)
- ![A close up of the creamy texture and fresh strawberry slices in my shrikhand. I never use any artificial colors or preservatives, letting the natural flavor of the fruit shine through.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f187d3ee-5462-4e41-a41e-8e61da24e678)

### [Classic Homemade Snacks (Namkeen)](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/classic-homemade-snacks-namkeen)

- ![A classic combination for a rainy day or any evening. Freshly fried, hot Batata Vadas and crispy Onion Bhajiyas, also known as Khekda Bhaji, served as an evening snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd0bcb13-b3c5-49c5-a3c6-edac5c1e7ab3)
- [Video: Watch the delicate process of making Khandvi, or Suralichya Vadya. A thin layer of gram flour batter is cooked, spread, and then carefully rolled into these beautiful, soft rolls, garnished with coconut and coriander.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/09f163b6-4324-4e5f-9749-4b44ca6788d1)
- ![My Punjabi Samosas are a popular choice for corporate parties. They have a spicy potato and pea filling and a perfectly crisp, flaky crust, served with my homemade green chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9aa6d33a-ee3e-4aab-a713-6e28038723ba)
- [Video: Ragi, or Nachni, is a superfood, and I love incorporating it into my recipes. This is my soft and healthy Nachni Dhokla, a steamed millet cake that is both nutritious and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c83619fb-14be-480f-ad71-adba2750952f)
- ![Muthia is a healthy steamed snack from Gujarat, made from gram flour and bottle gourd or fenugreek leaves. I was nervous making it for the first time, but my client's encouragement gave me the confidence to try.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8329a12-d989-47a4-9134-e4a793ab0a74)
- [Video: Ajwain Pakodas are a unique and flavorful snack. I make them by dipping fresh ajwain leaves from my garden in a gram flour batter and frying them until crisp. They have a wonderful, herbaceous flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e7d436f8-1446-417d-a33c-1c139fa0e4bb)
- [Video: Have you ever tried Tomato Pakodas? Slices of juicy tomato are dipped in a spiced batter and fried, creating a tangy and crispy snack that is a surprising delight.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e7f7dd5-481e-47f5-af42-19085285e912)
- ![Khekda Bhaji, or Kanda Bhaji, is the ultimate comfort food, especially during the monsoon. These crispy onion fritters are a favorite among my customers for their crunchy texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37e16fdd-054e-4e9e-8824-ead7503f28a5)
- ![A modern twist on a classic, these are my Paneer Chilli Cheese Bread Rolls. They are crispy on the outside with a gooey, cheesy, and spicy filling inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9df87f68-6462-4e88-81f5-3146e6eb7f81)
- ![Another popular snack combination for corporate orders: crispy Patti Samosas and soft Bread Rolls. I can customize the snack boxes based on your preference.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aca56d8c-a436-4194-8629-f4a831c76312)
- ![White Dhokla, made from a fermented batter of rice and lentils, is a light and spongy snack. It is garnished with a tempering of mustard seeds, sesame seeds, and fresh coriander.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5993d981-30ee-4108-aec6-f435bf3c11bb)
- ![Another look at my super soft White Dhokla, served as part of a happy meal. It is a healthy, steamed snack that is perfect for any time of the day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c44d0c9-9a38-44f0-80dc-8ce3df02bd29)
- ![My Rawa Dhokla is an instant version of the classic dhokla, made with semolina. It is soft, fluffy, and makes for a quick and healthy snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8cd7802-5c60-4625-b113-820de02ee2aa)
- ![A close up of the Dudhi Muthia, garnished with sesame seeds and fresh coriander. This steamed snack is light on the stomach but full of flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3097db13-51ec-481f-a31c-6160829e849e)
- [Video: A preview of some of the snacks I offer for corporate and private events. The menu includes Sprout Chaat, Khaman Dhokla, Mix Dal Pakoda, and Pineapple Sheera.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aad138b1-0336-4bcd-af31-3343ea167f08)
- ![My Misal Pav, served deconstructed so you can assemble it just the way you like it. It comes with the spicy sprout curry, farsan, chopped onions, and soft pav.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b6e10d5f-bf4c-44c0-8169-69cc55609639)
- [Video: A weekend special of Misal Pav and Dahi Vada, prepared for a travelling group. These are two of my most requested dishes for bulk orders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5eee1949-7c26-4e25-8c10-919f71b20024)
- [Video: Another weekend, another batch of my special Misal and soft Dahi Vadas. I love making these classic dishes that bring so much joy to my customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4957412-eda8-4c92-9594-04d6aec5b031)

### [Wholesome Everyday Meals](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/wholesome-everyday-meals)

- [Video: Nothing makes me happier than seeing my customers enjoy their meals. This video was shared by a corporate client who ordered my Gudi Padwa special thali for their office. Such feedback makes all the effort worthwhile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e575772-989e-4450-9727-89be26477832)
- ![Masale Bhat is a one pot spiced rice dish that is both comforting and festive. Here it is garnished with fresh coconut and coriander, served as part of a Friday happy meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d2a4f89-1099-4a27-9967-40c40ecb9da4)
- ![A beautiful and flavorful Kashmiri Pulav, cooked with mild spices and garnished with fried nuts, raisins, and fresh pomegranate seeds. It was the centerpiece of a Thursday happy meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3381b324-ba64-4fd9-b59c-878a4fa2ccf0)
- ![Water Chestnut, or Singada, is an underestimated Indian superfood. I make this delicious Singada sabji, a curry that is rich in vitamins and has a unique, slightly sweet taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eebd96a5-36cb-4540-8a56-4b95b25e0376)
- [Video: This is Nimona, a traditional winter curry from Uttar Pradesh made with fresh green peas. I learned this recipe from a dear neighbor, and it is a wonderful example of how food connects us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25307662-3fed-497f-bbf4-f46c1c1ee8ea)
- [Video: A winter special sabji made with a mix of fresh beans like tuar, chana, and val, along with peanuts. The masala is freshly ground in my kitchen, giving the dish a unique and authentic flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2af08e6-1564-4dd1-a758-fc6627a126a5)
- ![Papad Churi is a crunchy and tangy condiment made from crushed roasted papad, onions, and spices. It is a popular dish in Sindhi and Punjabi homes and pairs wonderfully with dal and rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec4db0e8-29e3-4cb8-ad65-352a89d0664f)
- [Video: A simple yet delicious meal of Kaju Tendli (ivy gourd with cashews), dal, rice, and phulkas. The sweet cashews add a lovely richness to the simple stir fried vegetable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1469d5a1-d61b-48fe-b0fc-5730137690b8)
- ![A healthy and delicious salad made with raw kairi (mango) and pomegranate. The chatpata flavor makes it a refreshing side dish, especially during the summer months.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9cd66c72-7cd0-4880-b7da-99a4e9e6e254)
- ![A close up of the beautiful water chestnuts (Singada) before they are cooked. Their crisp white flesh has a wonderful texture that holds up well in curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8091a917-25fb-465e-9bce-c7fb3fc87c39)
- ![My Gudi Padwa special menu, which includes Masala Pulav, Paneer Gravy, and Dryfruit Gulab Jamun. I always announce my festive menus in advance for pre-orders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/706cc2dd-d2f5-4313-a4df-423ecc1eeb74)

### [Handmade Sweets (Mithai)](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/handmade-sweets-mithai)

- ![My Dry Fruit Khoya Gulab Jamuns are made from scratch with pure ghee and mawa. They are soft, spongy, and soaked in a fragrant sugar syrup, a perfect end to any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/443e4b13-206e-4b50-a180-04ab44d8938c)
- [Video: This is a made to order batch of Dry Fruit Barfi, prepared in pure ghee for a loyal patron. This rich sweet is loaded with nuts and has a wonderful, crumbly texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e3aa6e5-76da-4bb6-8d2d-0a6f0b9317eb)
- ![My Khoya Coconut Barfi is a specialty, especially during Navratri fasting. It is made with fresh coconut and khoya, and has a melt in your mouth texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/088a537e-05d2-41a5-8f31-88309d8de7bf)
- ![Champakali is a beautiful sweet inspired by the frangipani flower. This crispy, layered pastry is soaked in sugar syrup and is a popular sweet in Western Maharashtra.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2173d810-1fcc-4cf4-8ad6-9b14c5a50ba4)
- ![Shahi Tukda is a royal dessert fit for a celebration. Fried bread slices are soaked in a rich, creamy rabri and garnished with nuts. I served this for a corporate client's special event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c303c21-7bdf-432f-bb56-f33a2a1e1db0)
- ![A simple and comforting sweet dish, Dryfruit Semiyan Sheera. Roasted vermicelli is cooked with milk, sugar, and ghee, and garnished with pistachios and almonds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d83d6ef3-caa8-4fa3-b92d-39ab4e17af8b)
- ![My signature Dahi Vadas, ready for delivery. The vadas are incredibly soft and fluffy, soaked in creamy, lightly spiced yogurt and topped with tangy chutneys.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a856f435-5736-4a2d-9316-6b570bb37444)
- ![A closer look at the soft Dahi Vadas, generously garnished with red chilli powder and fresh coriander. This is one of my most popular dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ea1608e3-a6df-4df8-8a7f-5faad4ecae6f)
- [Video: Preparing a Mahaprasad of a sweet potato based dessert for a corporate office during Navratri. It is always an honor to cook for such auspicious occasions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f830442b-8840-4681-8b4d-86b4b79f7efc)
- ![A batch of my Khoya Coconut Barfi, packed and ready to be delivered for Chaitra Navratri. It is a perfect sweet for fasting or any celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/464d949e-ae64-46d6-abef-1127c92f4f3e)

### [Summer Coolers & Pickles](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/summer-coolers-pickles)

- [Video: Every summer, I start taking orders for my authentic, handmade Mango Pickle and Chunda. I use my family's traditional recipes and never add any preservatives or artificial colors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8265449f-0b43-4a3c-86b3-bec4c160352f)
- [Video: My range of homemade summer coolers is back to help you beat the heat. I offer a variety of fresh juices and traditional drinks like Lemon Pudina juice, Kairi Sharbat, and Mango juice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6327092f-8e6f-4693-9ffb-5cbbbd674230)
- ![Sol Kadhi is a refreshing coastal drink made from kokum and coconut milk. It is a perfect digestive and is known for its cooling properties, especially during the hot summer months.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab815fe9-9fe0-4a17-b87f-e3232d57124a)
- ![A thick and creamy Lassi, freshly prepared and bottled for delivery. It is a perfect accompaniment to a spicy meal or as a refreshing drink on its own.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2ba6734f-e134-464a-a428-bf5f8704bba5)
- ![Freshly made Chaas, or buttermilk, ready to be sent out with lunch orders. It is lightly spiced and is a wonderful, healthy drink to have with your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ca44b94-924a-402b-8340-1b28c107b488)

### [From My Home to Yours](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/from-my-home-to-yours)

- ![Mukhwas, a traditional post meal mouth freshener and digestive, is something I learned to make from my grandmother. This is my special blend of seeds, herbs, and spices, presented in a traditional silver bowl.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b88ef49d-3672-4cd0-a313-29469a608082)
- ![A close up of the beautiful ingredients that go into my homemade Mukhwas. You can see dried rose petals, fennel seeds, coriander seeds, and cinnamon, all contributing to its flavor and health benefits.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16c5786f-0733-45fa-bf4c-9e75831ce990)
- [Video: This is the life of a home chef, where your home becomes the kitchen and the kitchen becomes your home. These ingredients are the heart of my cooking, always ready to be transformed into something delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/120a06e9-91ba-4aae-97a1-0da7ffcd477e)
- ![A collage of the colorful and fresh food I love to cook. For me, Holi is a celebration of these vibrant colors of nature that I get to share with you through my food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65e63bd6-b987-4eb2-9c59-d93bb529fa40)

### [Happy Customers](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/happy-customers)

- [Video: Nothing makes me happier than seeing my customers enjoy their meals. This video was shared by a corporate client who ordered my Gudi Padwa special thali for their office. Such feedback makes all the effort worthwhile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e575772-989e-4450-9727-89be26477832)
- ![I was so happy to receive this feedback for my Muthia. Encouragement from clients gives me the confidence to experiment with new dishes and continue learning.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f571e95-0645-420e-a08e-6ce3fc15c093)
- ![A wonderful message received on Women's Day from a customer who loved the Mahashivratri menu. It is feedback like this that makes my day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a81bea12-13b1-402a-8368-e169af19d129)
- !["Upvas thali was really good. Liked it so much." Simple and sweet words like these are incredibly encouraging and mean the world to me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ea4cbd13-4987-443c-ad68-a19bca9b682d)
- ![When a customer calls you "Annapurna," it is the highest compliment a chef can receive. I am so humbled and grateful for such love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f2865099-8b30-4142-a19c-fb09fc32e154)
- ![A customer appreciating the "Desi ghee chi Khushboo" (aroma of pure ghee) and the unique Farali Roti that they had never tasted before. This is why I stick to traditional, quality ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/638a21b8-63c1-4cde-a86d-719f5a200421)
- ![A collection of heartwarming messages from my dear foodies. Your encouragement is my biggest motivation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05c0a3bb-a8dc-492f-952d-fffa3abbc5c9)
- ![A simple reminder that your valuable feedback is what keeps me going on this journey. Thank you for being a part of my story.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/898ce11d-1ccc-4a41-9369-b612407c3700)

## Meet your expert

[Hemas VegRasoi](https://mytribe.in/hemasvegrasoi)

### My story

I’m a homemaker, foodie, and part-time gardener. My kitchen is my happy place. Most of my recipes, like our Mukhwas, come straight from my Granny and Ma - I carry their legacy forward. I believe 'अन्न हे पूर्णब्रह्म:' (food is divine). No shortcuts, no food colours, no preservatives. I love sharing recipes from my community too - like Nimona curry from my neighbour aunty. Nothing beats the joy when someone says my food was worth the wait.

### My work

- **What I Cook**: I make vegetarian ghar ka khaana - daily lunch thalis, snacks, corporate meals, homemade Mukhwas, pure ghee sweets, and festive treats.
- **Always Homemade, Never Bulk**: I take only 35 lunch orders max each day. Every dish is cooked fresh, not bulk, not restaurant style.
- **Pure & Traditional Recipes**: No food colours or preservatives. Sweets like Gajar Halwa made in pure ghee. Recipes from family and regional specials.
- **How to Order**: Not on Swiggy or Zomato. Place orders a day before. Weekly menu updated every Sunday.

## More services from Hemas VegRasoi

- [Homemade Tiffin & Meal Service](https://mytribe.in/hemasvegrasoi/homemade-tiffin-meal-service) · ₹150-260 per thali (estimate)
- [Office & Corporate Catering](https://mytribe.in/hemasvegrasoi/office-corporate-catering) · ₹190-260 per meal (estimate)

## Book

To book Hemas VegRasoi, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Made-to-Order%20Festive%20%26%20Traditional%20Delicacies%20by%20Hemas%20VegRasoi.)