--- title: "Seasonal & Speciality Aachars | Authentic Handmade Indian Pickles" description: "Taste the tradition with our Seasonal & Speciality Aachars. From hand-stuffed Gunda Keri to crunchy carrot chilli, explore our authentic, small-batch seasonal pickles crafted with heirloom recipes." canonical: https://mytribe.in/goosebumps.store/artisanal-indian-pickles-aachar/seasonal-speciality-aachars last_updated: 2026-02-13 --- # Seasonal & Speciality Aachars: Authentic Flavours of India Tribe Verified · 13 years of handmade, small-batch pickles. By [Goosebumps](https://mytribe.in/goosebumps.store) · Ships across India; Visit store in Goregaon East, Mumbai · ₹180 per 200g Jar (estimate) Part of [Artisanal Indian Pickles (Aachar)](https://mytribe.in/goosebumps.store/artisanal-indian-pickles-aachar). [View full gallery](https://mytribe.in/goosebumps.store/artisanal-indian-pickles-aachar/gallery) From Gunda Keri to crunchy carrot chilli, discover our seasonal pickles made with heirloom recipes and slow, sun-aged techniques. ## Photos and videos - [Video: Watch the making of our signature Gujarati Gunda Keri pickle. Each gunda (Indian cherry) is carefully de-seeded, stuffed with a methi masala, and mixed with raw mango, all by hand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63c0662a-a12d-437c-8844-497bec7852eb) - ![A fresh batch of our Gunda Keri Methia aachar, ready to be jarred. The vibrant red from the spices and the green of the gunda berries make it as beautiful as it is delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9ce3c6f-7864-40bd-8886-b82880da3464) - ![Our team's hands, covered in the rich masala, carefully mix the Gunda Keri pickle. This personal touch ensures the spices are evenly distributed for the perfect flavour in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd239a07-99fd-4eb1-ae38-e0addca526ce) - ![This is the 'keri no chundo', or grated raw mango, that we mix with the stuffed gunda berries. It adds an extra layer of tanginess and texture to the pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88e0750f-5057-4c67-8207-521af2955d5a) - ![The traditional method of de-seeding gunda berries using a stone pestle. This careful process is essential to prepare them for stuffing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a561d2f9-9d62-487b-bff6-feb3bf1f07e4) - ![Before stuffing, each gunda is filled with salt to draw out moisture and begin the curing process. It's a crucial step in creating our authentic pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc624c26-5f07-4e5e-a76e-f76e61fccd56) - ![Sorting through fresh gunda berries to select only the best for our pickle. Quality ingredients are the key to our handmade, heirloom products.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1a55ab5b-3d86-4b98-9784-b267eb2cafff) - [Video: From hand-slitting each chilli to packing the final product, this is how we make our Gujarati Green Chilli Pickle. We use Bhavnagri chillies for a mild heat that's perfect for any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5426702-0c38-449d-b84e-61f08366b05e) - ![Our classic Green Chilli Aachar, made with split green chillies and a generous amount of mustard dal. It's crunchy, tangy, and has just the right amount of spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a38b8fc9-3945-4705-a6f6-5a969f71e5bd) - [Video: A look into the making of our Carrot Chilli Pickle. We use fresh, crunchy carrots and chillies, julienned by hand and mixed with spices for a hot, sweet, and tangy winter favourite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73340087-30ac-497e-920c-08e55f6de119) - ![A spoonful of our Carrot Chilli Pickle, served over a bed of grated carrots. The sweet crunch of the carrots is perfectly balanced by the heat of the chillies and spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6024e727-3cf6-4272-8917-c8ac6e29d422) - ![Precision in every cut. Our team hand-cuts carrots into fine strips for our Carrot Chilli Pickle, ensuring the perfect texture in every jar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/97eb2ec3-a638-4d06-bdc5-09f0b53ed7d5) - ![A clean, simple serving of our Carrot Chilli Pickle. This North Indian style pickle is a versatile condiment that pairs well with parathas, rice, and more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/be4a8556-040b-47d6-8be1-260a66e1bac0) - ![This is our Pickled Karvanda, a unique water-based pickle. These seasonal berries, also known as Carandes Plum, are preserved in a natural brine to develop a distinct sour and salty taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/093ea74f-65c4-479d-8866-87bcdc7d54a0) - ![A top-down view of our Pickled Karvanda. This age-old preservation method enhances the flavour while retaining the natural goodness of the berries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f5e9141-a09f-4438-a608-831455564161) - ![Our water-based Karvanda pickle is a taste of tradition. The simple brine fermentation allows the berry's natural tartness to shine through.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14d54f27-3872-4527-b361-801f012d3ceb) - [Video: Sorting fresh Karvanda berries by hand. We carefully select the best Indian berries from Maharashtra to create our traditional water-based pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26e54019-9977-4b83-b787-4c0863d080e9) - ![Our timeless Mix Pickle, a delicious medley of different vegetables and fruits pickled in a rich, spicy masala. It's a classic that offers a variety of textures and flavours in one bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e66c517e-7b24-4f1b-a89d-b7b0ccffb874) ## About Seasonal & Speciality Aachars We do not just pickle; we let nature do the work. Our Gunda Keri and water-based Karvanda pickles are sun-aged or brined in clay pots for weeks, not days. This is not mass production—every batch reflects the season's specific harvest, meaning the texture and tang might vary slightly. That is how you know it is real, small-batch, handmade aachar. ### Why Our Seasonal Pickles Feel Like Home Pickle-making is in our DNA. We started as a tiny kitchen experiment 13 years ago, chasing the taste of Sunday meals and monsoon afternoons. Today, we keep that same spirit alive by sticking to the old-school rituals our grandmothers taught us. ### The Labour of Love Take our Gunda Keri, for example. We do not use machines. Our team manually de-seeds each Indian cherry (Gunda) using a stone pestle and stuffs them with hand-pounded methi masala. It is a slow, messy process, but it is the only way to get that authentic crunch and depth of flavour in every single bite. ### Ingredients That Matter - **Gunda Keri:** A Gujarati classic, featuring locally sourced raw mangoes and Gunda berries. - **Water-Based Pickles:** Our Karvanda berries are preserved in a natural brine. This ancient technique enhances the sour-salty profile without relying on heavy oils or preservatives. - **Carrot Chilli:** A winter favourite, hand-cut into fine strips to ensure every piece absorbs our blend of aromatic spices. ### The Goosebumps Promise We believe in a 'no shortcut' policy. No artificial colours, no sodium benzoate, and absolutely no mass-produced pulp. Every jar is packed with ingredients we would feel proud to serve at our own family table. When you open a jar of our seasonal aachar, you are not just getting a side dish; you are getting a piece of our heritage, crafted by the Goosebumps Fam with plenty of heart. ## About Goosebumps We are the Goosebumps Fam, a group of people who turned our childhood kitchen experiments into a legacy of jars. We believe pickles should not just be a side dish; they should be the story on your plate. We make these in small batches, just like you would at home. 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