--- title: "Chef Pritam's Kitchen Philosophy: Modern Indian Catering in Delhi NCR" description: "Explore the culinary craft behind Ambria Cuisines. From slow-cooked Nihari 2.0 to fusion desserts, Chef Pritam Panwar creates memorable menus for events in Delhi NCR." canonical: https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/from-my-kitchen-the-philosophy-the-craft last_updated: 2025-12-29 --- # Our Kitchen Philosophy: Rethinking Classic Flavours Tribe Verified · Over 5000 events served across Delhi NCR By [Ambria Cuisines](https://mytribe.in/getyourmenu_) · Caters across Delhi NCR; Visit office at Pushpanjali Farms · ₹1,200 Per Plate (estimate) Part of [Multi-Cuisine Event Catering](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering). [View full gallery](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/gallery) Every dish I serve has a story. Whether it is modernizing a royal classic or giving a humble snack the spotlight, I believe in food that stays with your guests long after the event ends. ## Photos and videos - [Video: I love reinventing classics. Here, I talk about my Doda Barfi Tart, a fusion dessert that combines the richness of doda barfi and brownie, served warm with vanilla ice cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/33b673b0-c664-486e-8972-05e1b1dfcc2a) - [Video: I believe even a classic like Paneer Tikka deserves to be the hero. In this video, I explain how we elevate it with a special Multani chutney stuffing, making it a dish your guests will remember.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19fe704f-9d14-4165-83f2-8269b1463cb1) - [Video: Nihari is a dish with a royal history, and I've created my own version, Nihari 2.0. I share the story and the slow-cooking process behind this lighter, yet deeply flavourful Awadhi delicacy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cdce5e79-195b-4176-bd76-0ffe10ccce0e) ## About From My Kitchen: The Philosophy & The Craft For many, a royal dish like Nihari feels too heavy, so I spent time developing Nihari 2.0. By using lamb shanks slow-cooked for six hours and refining the fat content, I have created a version that keeps the deep, traditional Awadhi flavour but feels much lighter on the palate. It is this balance of tradition and modern dietary preference that guides every menu I curate. Cooking for large events does not mean compromising on quality. I apply the same rigour to a buffet for 500 people that I would to a plate in my own kitchen. My process starts with sourcing the right ingredients, like the raw papaya paste I use for tenderizing meat, or the specific mix of ginger, mint, and green chilli for my Multani Paneer Tikka stuffing. ### Why I Innovate When I introduce a dish, it is because I feel a classic is being underserved. Take the paneer tikka, for instance. It is often a generic starter, but by stuffing it with a tangy, spiced chutney and using a yellow marinade, I turn it into a main event rather than a side dish. The same logic applies to my dessert station. The Doda Barfi Tart is not just a sweet treat; it is a bridge between the classic richness of doda barfi and the texture of a warm brownie. Served with vanilla ice cream, it satisfies both the traditional palate and those looking for something contemporary. ### How I Build a Menu * **Respect the Roots:** I start with authentic recipes from Lucknow, Rajasthan, or Amritsar. * **Adapt for Today:** I adjust oil levels, spice profiles, and presentation to fit modern guest expectations. * **Make it Interactive:** If a dish can be served live—like tandoori kebabs or wood-fired pizzas—I make sure it happens in front of your guests. Food is a conversation, and I make sure your event starts the right one. ## About Ambria Cuisines I am Chef Pritam Panwar, and for me, a wedding or a corporate event is just a bigger version of my own kitchen. I do not believe in standard catering; I believe in dishes that make your guests stop and ask for the recipe. Whether it is slow-cooking lamb for six hours or perfecting a fusion dessert, I am personally involved in every flavour profile that goes onto your table. [See all of Ambria Cuisines's services](https://mytribe.in/getyourmenu_) ## More from Multi-Cuisine Event Catering by Ambria Cuisines - [Featured](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/featured) - [Live Culinary Stations: An Interactive Feast](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/live-culinary-stations-an-interactive-feast) - [The Chaat Gali: Street Food Reimagined](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/the-chaat-gali-street-food-reimagined) - [Royal Indian Kitchen: Mughlai & Awadhi Masterpieces](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/royal-indian-kitchen-mughlai-awadhi-masterpieces) - [A World of Flavours: Pan-Asian, Italian & More](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/a-world-of-flavours-pan-asian-italian-more) - [The Dessert Factory: From Traditional to Fusion](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/the-dessert-factory-from-traditional-to-fusion) - [Artisanal Beverages & Refreshments](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/artisanal-beverages-refreshments) - [Grand Buffets & Event Presentation](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/grand-buffets-event-presentation) - [For Our Little Guests](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/for-our-little-guests) - [Our Culinary Showcase](https://mytribe.in/getyourmenu_/multi-cuisine-event-catering/our-culinary-showcase) ## More services by Ambria Cuisines - [Gourmet Indian Fusion Cuisine](https://mytribe.in/getyourmenu_/gourmet-indian-fusion-cuisine) ## Similar work from other experts - [The Culinary Heritage of NM Foods](https://mytribe.in/nmfoodsbytanya/gourmet-food-platters/our-culinary-heritage) by NM Foods by Tanya · Gourmet Food Platters · Delivers across Delhi NCR; Pick up from Okhla Phase I - [Indian Cuisine, Reimagined](https://mytribe.in/creativecuisinesinc/corporate-social-event-catering/indian-cuisine-reimagined) by CCi Creative Cuisines · Corporate & Social Event Catering · Caters events across India; Offices in New Delhi and Ahmedabad - [Our Culinary Philosophy: Tradition Reimagined](https://mytribe.in/tandoorinightscatering/luxury-wedding-catering/our-culinary-philosophy) by Tandoori Nights Catering · Luxury Wedding Catering · Caters across Delhi NCR & pan-India; Based in Chandan Hola, New Delhi - [The Heart of Indian Cuisine](https://mytribe.in/saloniskitchen/full-service-catering/the-heart-of-indian-cuisine) by Saloni's Kitchen · Full-Service Catering · Caters at venues across Delhi NCR - [Modern Indian Fusion Appetizers & Party Bites](https://mytribe.in/dhamaalgully/gourmet-gifting-curated-platters/modern-indian-bites) by Dhamaal Gully · Gourmet Gifting & Curated Platters · Delivers across Delhi NCR; Prepared in Kalkaji - [Our Signature Home-Style Meals and Festive Classics](https://mytribe.in/kitchentales_noida/event-corporate-catering/featured) by Kitchen Tales · Event & Corporate Catering · Caters across Delhi NCR; Kitchen based in Sector 48, Noida ## Book To book Ambria Cuisines, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I%20saw%20your%20food%20philosophy%20and%20the%20Nihari%202.0%20on%20mytribe.%20I'm%20planning%20an%20event%20and%20would%20love%20to%20discuss%20your%20menu.)