--- title: "Event Catering for Memorable Weddings in Bangalore - mytribe" description: "Looking for authentic event catering in Bangalore? GM Caterers offers exquisite South Indian food, wedding catering, and outdoor services. Get a quote for your special day and delight your guests with unforgettable flavors from ₹350 per plate." canonical: https://mytribe.in/g_m_caterers_/event-catering last_updated: 2025-09-08 --- # Event Catering in Bengaluru By [GM Caterers](https://mytribe.in/g_m_caterers_) · We provide authentic South Indian banana leaf meals, North Indian and Chinese catering for events, with options like live tea counters, custom food displays, and a professional team focused on hygiene and smooth service. Typically ₹120-720 per plate (estimate) ## Locations Caters across Bengaluru ### Travels to - Caters at venues across Bengaluru (Bengaluru, Bengaluru, Karnataka, India) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Live Tea Bar & Hot Snacks Counter Interactive live station featuring exotic teas brewed in glass kettles accompanied by fresh deep-fried snacks. Typically ₹120-180 per guest (estimate) #### Station Setup * **Display:** Aesthetic live counter featuring glass brewing kettles placed on portable burners. * **Service:** Dedicated staff to brew, pour, and serve beverages to guests. * **Tea Varieties:** Choice of 3 to 4 specialized teas such as Hibiscus, Iranian Chai, or Ginger Honey Tea. #### Snacks & Accompaniments * **Hot Snacks:** Two varieties of deep-fried snacks prepared or heated on-site (Mirchi Bajji, Onion Pakoda, or Aloo Bonda). * **Condiments:** Sugar, honey, and mint add-ons. * **Premium Add-on:** Higher price range includes fusion items like Chocolate-dipped Paan. ### Traditional Karnataka Banana Leaf Meal Full-service sit-down feast served on plantain leaves by uniformed staff, featuring Sona Masoori rice and ghee-based sweets. Typically ₹350-480 per plate (estimate) #### Service Standards * **Format:** Traditional Pankthi (sit-down) service on fresh large plantain leaves. * **Staff:** Servers uniformed in maroon shirts and white dhotis (panche) for cultural authenticity. * **Hygiene:** Includes pre-meal table cleaning, waste disposal, and branded 250ml mineral water bottles. #### Menu Composition (Unlimited) * **Basics:** Salt, pickle, Kosambari (lentil salad), and two types of Palya (vegetable stir-fry). * **Mains:** White Sona Masoori rice, traditional Sambar, Rasam, and choice of Veg Pulao or Bisibelebath. * **Essentials:** Hot Ghee served liberally, curd, and buttermilk. * **Sweets & Savories:** Includes one dry sweet (Laddu/Mysore Pak) or wet sweet (Payasam), plus one fried savory (Bonda/Vada). * **Premium Add-on:** Higher price range includes Holige (Obbattu) with ghee and an additional sweet. ### Multi-Cuisine Reception Buffet Standing buffet with satin-skirted counters and uniformed waiters, featuring North Indian gravies, Chinese starters, and live carving displays. Typically ₹550-720 per plate (estimate) #### Setup & Ambience * **Presentation:** Buffet counters with chafing dishes, satin table skirting, and queue management. * **Visuals:** Live vegetable carving centerpiece using watermelons or pumpkins with custom names/logos. * **Service:** Waiters dressed in formal white shirts with bow ties or chef coats. * **Crockery:** Melamine or ceramic plates with stainless steel cutlery. #### Menu Highlights * **Starters:** Two vegetarian starters such as Gobi Manchurian, Babycorn Pepper Dry, or Paneer Tikka. * **Main Course:** Assorted Indian breads (Roti/Naan/Kulcha), Paneer Butter Masala or similar heavy gravy, plus Dal Fry/Makhani. * **Rice & Sides:** Veg Biryani/Pulao with Raitha and Curd Rice. * **Desserts:** Assorted ice creams and one hot sweet like Gulab Jamun. * **Premium Add-ons:** Higher price range includes live counters (Dosa/Chaat) and fancy single-serve puddings. ## About Event Catering ### Food That Connects Us I see food as the heart of every celebration. For me, event catering isn’t just about feeding people - it’s about making memories around the table. I focus on outdoor catering, aiming to turn your event into something guests actually talk about later. ### Flavours That Feel Like Home What I serve is always authentic. South Indian, North Indian, Chinese - I cover these, but I’m happiest when someone says *Namma oota ruchi tumba chennagide* (Our food tasted awesome). That’s the feedback I look for, and I bring that vibe to every event. ### Catering Styles That Fit Your Event - Traditional banana leaf meal (*Ele Oota*) is our specialty, with full meals served on banana leaves. My staff wear traditional outfits and make it a real South Indian experience. - Classic buffet? You’ll see my team in chef uniforms, managing stations so things run smooth. - Want something formal? We do reception style with staff in white shirts, bow ties, serving welcome drinks and snacks. ### Special Touches That Stand Out - Live tea bar for events with options like Hibiscus, Iranian, and Ginger Honey teas. - Artistic food displays - we carve vegetables, even make names or logos for that personal feel. - Fusion dessert station - from matka sweets to chocolate-dipped paan and layered mousses. ### Our Team My staff are well-trained and professional. Hygiene is top priority, so you’ll see masks and gloves always. We handle the food, you enjoy the party. ## Highlights Browse through GM Caterers's best work. ### [Featured](https://mytribe.in/g_m_caterers_/event-catering/featured) - ![This is the heart of my service, the traditional South Indian Ele Oota. I serve a complete, authentic meal on a fresh banana leaf, featuring a variety of dishes like curries, rice, roti, and sweets. It’s a feast for the eyes and the soul, perfect for weddings and traditional functions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/41e30f32-ae28-4018-ba5f-0f781f06bd1c) - [Video: Nothing makes me happier than hearing feedback like this. In this video, a valued client shares his experience, saying the food and service were excellent, unique, and authentic. This is the kind of memory I aim to create at every event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13582237-b840-47f8-a57c-703f519f9d1c) - [Video: I offer a live tea bar to make your event stand out. This video shows our setup with a variety of freshly brewed options like Hibiscus, Iranian, and Ginger Honey tea. It’s a unique touch that guests always appreciate, especially at evening outdoor events.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05801338-5f37-4f92-afd2-0ac20e1b2fec) - [Video: Here is a quick look at my team and different service styles in action. You can see my staff in traditional attire for an Ele Oota service and in professional chef uniforms for a classic buffet. I ensure my team is always hygienic, professional, and ready to serve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f654654-3ab4-4668-b9ea-04af7fe34821) - ![I love adding a modern twist to traditional flavours. This is my chocolate-dipped paan, a fusion dessert that is always a hit with guests. It’s a creative and delicious way to end a meal, combining the classic taste of paan with rich white chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/492625ed-6cae-47f0-ab37-606a5e55fffc) - ![My dessert stations are filled with treats like these creamy sweets served in traditional earthen pots, or matkas. This photo shows our large-scale preparation for an event, where each dessert is carefully prepared and garnished with a rose petal for a beautiful presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1af09c62-94b2-422a-b764-15d3691ffd3d) ### [Traditional Banana Leaf Meal (Ele Oota)](https://mytribe.in/g_m_caterers_/event-catering/traditional-banana-leaf-meal-ele-oota) - ![A complete South Indian meal served on a banana leaf. This spread includes everything from rice and roti to multiple vegetable curries (palyas), sambar, rasam, and a traditional sweet. I ensure every item is authentic and tastes just like home-cooked food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/41e30f32-ae28-4018-ba5f-0f781f06bd1c) - ![The preparation for an authentic Ele Oota starts with a clean, fresh banana leaf. This simple setup is the foundation for a grand feast and a memorable dining experience that connects guests to our rich culinary heritage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10ba84a6-ef67-4b10-be02-6c091c5b55f9) - [Video: Watch my team in action, serving guests during a traditional Ele Oota. My staff, dressed in classic attire, move efficiently to serve each course, ensuring every guest feels well-cared for. This video also shows our buffet service style.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f654654-3ab4-4668-b9ea-04af7fe34821) ### [Unique Desserts & Beverages](https://mytribe.in/g_m_caterers_/event-catering/unique-desserts-beverages) - ![A creative fusion dessert that always surprises and delights guests. This is my chocolate-dipped paan, garnished with a cherry. It’s a perfect example of how I blend traditional Indian flavours with contemporary presentation for a unique catering experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/492625ed-6cae-47f0-ab37-606a5e55fffc) - [Video: My live tea bar is a popular addition for all types of events. I offer a selection of exotic and healthy teas like Hibiscus, Iranian, and Ginger Honey, all brewed fresh on-site. It provides a warm and welcoming station for guests to gather and enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05801338-5f37-4f92-afd2-0ac20e1b2fec) - ![Here you can see my traditional matka sweets being prepared for a large wedding reception. Serving desserts in these small earthen pots adds a rustic and authentic charm to the dessert counter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1af09c62-94b2-422a-b764-15d3691ffd3d) - ![I offer several varieties of sweets served in earthen pots (matkas). This tray shows another popular option, a creamy dessert with a sweet yellow topping, ready to be served at a celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f90650c-f76a-4dea-bbaa-d2e84a71c77a) - ![For those who enjoy modern desserts, I offer options like this layered mousse served in individual cups. This is part of my fusion dessert station, which combines Indian and Western sweets to satisfy every palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e39383a-820d-4498-91b9-95ab59f55d1d) - ![This is a classic Indian sweet, possibly a rich halwa, presented in elegant golden cups for easy serving at a buffet. I focus on both taste and presentation to ensure the dessert course is a highlight of your event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed50a14e-3b0e-4a03-a5e0-46d7960ca46c) ### [Our Service in Action](https://mytribe.in/g_m_caterers_/event-catering/our-service-in-action) - [Video: This video showcases the versatility and professionalism of my team. You can see them serving a traditional Ele Oota in ethnic wear and managing a modern buffet counter in smart chef uniforms. I am proud of my team's dedication to providing excellent service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f654654-3ab4-4668-b9ea-04af7fe34821) ### [What Our Clients Say](https://mytribe.in/g_m_caterers_/event-catering/what-our-clients-say) - [Video: It is an honor to receive such positive feedback. This client from a recent event kindly shared his thoughts in Kannada, praising the authentic taste of the food and the quality of our service. Hearing that my food feels like home is the greatest compliment.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13582237-b840-47f8-a57c-703f519f9d1c) ## Meet your expert [GM Caterers](https://mytribe.in/g_m_caterers_) ### My story For me, food is that one thing - brings everyone together, no matter where you’re from. That’s why I love what I do. Seeing folks gathered at a wedding or festival, enjoying oota, adhu kodō santoshāne bēre (that happiness is just something else). When someone says, 'Tumba chennagide aduge, ruchi ellā' (everything tastes so good), I feel it’s all worth it. I always want your day to feel special with our food. ### My work - **Outdoor Catering for Every Event**: We do catering for weddings, parties, functions - South & North Indian, Chinese, anything you want. Outdoor wedding food service is our thing. - **South Indian Banana Leaf Catering**: Our banana leaf spreads are proper traditional. People say the taste is authentic, just like home. - **Special Counters & Extras**: Want Hibiscus tea counter or creative vegetable carving? We set up unique stalls and do fancy dessert displays too. - **Friendly, Professional Team**: My team is well-trained, always smiling, making sure your guests are happy and service is smooth. ## Experts similar to GM Caterers on mytribe - [Themed & Artistic Catering by GK Caterers](https://mytribe.in/gkcaterers.bangalore/themed-artistic-catering) · ₹900-2,600 per plate (estimate) · G K CATERERS - [South Indian Event Catering by Golden Banana Leaf Caterers](https://mytribe.in/goldenbananaleaf_caterers/south-indian-event-catering) · ₹350-950 per person (estimate) · Golden Banana Leaf Premium Catering and Events - [Vegetarian Event Catering by Sri Mayyia Caterers](https://mytribe.in/srimayyia_caterers/vegetarian-event-catering) · ₹450-1,900 per plate (estimate) · Sri Mayyia caterers - [Event Catering by Bangalore Caterers](https://mytribe.in/bangalore_event_management/event-catering) · ₹300-700 per plate (estimate) · Bengaluru - [Wedding Catering by Dhaksha Celebrations](https://mytribe.in/dhakshacelebrations/wedding-catering) · ₹450-1,550 per plate (estimate) · Bengaluru - [Full-Service Vegetarian Catering by Udupi Golden Caterers](https://mytribe.in/udupigoldencaterers/full-service-vegetarian-catering) · ₹375-790 per plate (estimate) · Bengaluru - [Event Catering by Hiibangalore](https://mytribe.in/hiibangalore/event-catering) · ₹260-600 per person (estimate) · Hiibangalore catering - [South Indian Vegetarian Event Catering by Bhojana Priya Catering](https://mytribe.in/bhojanapriyacatering/south-indian-vegetarian-event-catering) · ₹300-950 per plate (estimate) · Bhojana Priya Catering - Premier Caterer & Wedding Buffet Specialist in Bangalore - [Traditional Dining Experiences by Swaad Caterers](https://mytribe.in/swaad_caterers/traditional-dining-experiences) · ₹550-1,350 per person (estimate) · SWAAD Caterers - [Vegetarian Event Catering by Udupas Hospitality](https://mytribe.in/udupashospitality/vegetarian-event-catering) · ₹550-1,550 per person (estimate) · Udupas Hospitality - [Event Catering by Ayman Jalal](https://mytribe.in/ambakersandcaterers/event-catering) · ₹275-850 per plate (estimate) · A.M. Bakers and Caterers ## Book To book GM Caterers, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Event%20Catering%20by%20GM%20Caterers.) You can also send your own message based on what your user needs. Put it in the link as `https://wa.me/916360004054?text=`.