--- title: "Maharashtrian Food Pop-Ups: Authentic Regional Dining Experiences" description: "Join Reshma for authentic Maharashtrian food pop-ups featuring real Kolhapuri recipes. Experience regional Indian cuisine and signature thali events." canonical: https://mytribe.in/everyaroma/restaurant-pop-ups/our-culinary-journeys-pop-ups-on-the-road last_updated: 2026-02-13 --- # Authentic Maharashtrian Pop-Up Events and Supper Clubs Tribe Verified · Hosted pop-ups in 4 cities globally. By [Every Aroma](https://mytribe.in/everyaroma) · Restaurant pop-ups across Mumbai and India · ₹1,250 Per Person (Ticket Price) (estimate) Part of [Restaurant Pop-ups](https://mytribe.in/everyaroma/restaurant-pop-ups). [View full gallery](https://mytribe.in/everyaroma/restaurant-pop-ups/gallery) Join me on my culinary trail as I bring the vibrant flavours of Maharashtra, from Kolhapuri mutton to Saoji curries, to a city near you. ## Photos and videos - [Video: Unconditional love and warmth, that's what I remember from my first international culinary trip to Japan. This video captures the journey, the prep, and the happy faces of the people who came to taste Maharashtrian food in Nagoya.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/28b065b2-b185-4dc9-918f-76a402e5562c) - ![Marathi Mulgi in Japan! This was a dream come true. Planning the Maharashtrian thali menu for my first international pop-up in Nagoya was such an emotional and overwhelming experience. This is just the beginning!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78ff0fe9-be8a-4d21-ae1b-02a550c3da75) - ![In the heart of Isumi, a quaint village in Japan, we found the perfect setting for our culinary exchange. The restaurant transported me back to my childhood, and the fresh air and positive vibes made the experience truly special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7970053f-8f81-49a6-9ca8-148a1dfd241e) - ![The colours of Maharashtrian food on a plate, captured in Isumi, Japan. This thali showcases my different homemade masalas: Kolhapuri, Misal, Saoji, and Malvani, alongside traditional Maharashtrian jewellery like the Nath and Bugadi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19bdc12d-aaad-400a-b18a-a4e2c9334bba) - ![The fresh ingredients we used for our pop-up in Japan. Even though we were far from home, we made sure to use the freshest onions, tomatoes, chillies, and curry leaves to create authentic flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e33112d-6b65-492a-aef0-4bd7e4172c64) - ![In the kitchen during my pop-up in Nagoya, Japan. It was amazing to work alongside local chefs, sharing techniques and our mutual love for food. Teamwork makes the dream work!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54345335-a535-4dc7-9a73-81fea6395db2) - [Video: A glimpse of my "Flavours of Maharashtra" pop-up at The Lodhi in New Delhi. Bringing the food of my home state to the capital had been on my wishlist for a long time, and it was an incredible experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61ded369-7bc5-4572-93a2-02f07e58650b) - ![The kitchen team at The Lodhi, New Delhi, getting ready for service. It's always intense in a hotel kitchen, but the passion and support from everyone made the event a huge success.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b9db34b-f841-4a17-9aa6-775649f8a21e) - ![With one of the talented chefs from the team at The Lodhi, New Delhi. Collaborating with other chefs and learning from each other is one of the best parts of doing these pop-ups.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51fd8e1b-2c04-4b34-8491-e0be16ee8e05) - ![Mumbai chi mulgi in Lucknow! My pop-up at Naimat Khana was an amazing experience. I was welcomed with so much warmth and love, it felt like home. This is just the start of my Indian food trail!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0215791-d8bd-470d-80f5-5da1fa4d640c) - ![The beautiful garden setting at Naimat Khana in Lucknow, where we hosted the Maharashtrian food pop-up. The winter weather was perfect for enjoying a hot, spicy thali outdoors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18219108-bda5-49bc-88cb-2736f3a328ac) - [Video: The serene and beautiful ambiance of Naimat Khana in Lucknow. This was the venue for my Maharashtrian food pop-up, a place that felt like home for three days.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/794e39b2-14aa-4fa2-b6ee-6884c78a726e) - ![Announcing my 3-day Maharashtrian Food Festival in Chennai! I collaborated with a local culinary star to bring the bold flavours of Kolhapur, Malvan, and Saoji to the city.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/428a5a75-a81c-47cd-b6ce-b04e1f4e7011) - ![Carrying my Maharashtrian spice box all the way to Chennai! For this pop-up, I brought all my homemade masalas to cook alongside a local chef and give Chennai an authentic taste of my cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f10a017e-bf3d-4f18-8b81-6ebc42227a38) - ![A preview of the Maharashtrian thali we served in Chennai. It was a pleasure to share the vibrant flavours of my home state with a new city.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f708654e-293c-4374-9ba2-6cd40394c34d) - ![The amazing team at Suzie's in Goa that helped make my "Traveller's Feast" pop-up a huge success. The vibe, the people, and the support were all incredible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7cfd0ed7-712b-4d64-9832-5afc7e7076d9) - ![This is me, beaming with joy at my pop-up in Goa. Holding a plate of my food and seeing happy guests is what it's all about. I cherish these collaborations and can't wait for more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b90a1819-b1ea-4023-95eb-7c320e8bea3f) - ![The menu for the "Kolhapur Konkan Express" pop-up at Sorozaï in Mumbai. The train theme was so much fun and perfectly captured the journey of flavours we offered.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2e33109-b19f-4eb7-925e-64fb777829b9) - ![The table setting at the Sorozaï pop-up, complete with a QR code menu and fresh flowers. We received the best compliment that it felt like "Ghar Ka Khana" (home-cooked food) in a restaurant.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/058ab526-f85d-41ca-b8e5-33fde882e512) - [Video: A quick look at the beautiful decor and ambiance at my pop-up at Sorozaï. It was a wonderful event, and I'm so grateful for the team that helped put it all together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9a54914-d0ad-4e33-a873-a568e554c9f1) ## About Our Culinary Journeys: Pop-Ups on the Road My pop-ups are fleeting experiences, usually running for just 3 or 4 days at partner restaurants. Because I travel with my own custom spice boxes and often cook alongside local chefs to maintain the integrity of my Aai's recipes, I cannot scale this up. If you see an event announced in your city, please book your spot early, as seating is intentionally limited to keep the vibe intimate and home-like. When I travel with my food, my goal is simple: to show you that Maharashtrian cuisine is so much more than just a fiery red curry. Whether I am hosting a supper club in my Mumbai home or taking over a professional kitchen in Delhi, Lucknow, or even Nagoya, Japan, I bring the same pots, the same masalas, and the same 'jevan' (food) philosophy. ### What to expect at a pop-up Each event is a complete regional Indian cuisine experience. I focus on bringing the 'zhanzhaneet' (vibrant) flavours of Kolhapur, Malvan, and Nagpur to the forefront. You will typically find a rotating menu featuring signature dishes like: * **Kolhapuri Mutton/Chicken:** Cooked with my family's special tikat masala. * **Tambda and Pandra Rassa:** The soul of a proper Maharashtrian thali. * **Regional Specialties:** From Saoji mutton and Prawns Ghee Roast to comfort dishes like Kothimbir Wadi and Puran Poli. ### The Dining Experience These aren't just meals; they are culinary exchanges. In my recent travels, I have collaborated with local chefs to create unique fusion dishes like Edamame Kolhapuri Masala, proving that these flavours adapt beautifully while retaining their authentic core. I host these events to share stories, explain the origins of our ingredients, and let friends and strangers bond over a thali just like we do in Kolhapur. Because I am a home chef at heart, the atmosphere is never formal. It is loud, happy, and full of chatter. I am always grateful to see new faces trying Mutton Loncha for the first time, and I am constantly planning the next stop on my Indian food trail. Keep an eye on my schedule to see when the next pop-up hits your city. ## About Every Aroma Hi, I am Reshma. I traded the corporate grind for my Aai's masalas, and I have never looked back. Whether I am cooking in a hotel kitchen in Delhi or a cosy spot in Japan, my goal is to make you feel like you have pulled up a chair at my dining table in Mumbai. [See all of Every Aroma's services](https://mytribe.in/everyaroma) ## More from Restaurant Pop-ups by Every Aroma - [Featured](https://mytribe.in/everyaroma/restaurant-pop-ups/featured) - [The Kolhapuri Thali Experience](https://mytribe.in/everyaroma/restaurant-pop-ups/the-kolhapuri-thali-experience) - [Signature Mutton & Chicken Curries](https://mytribe.in/everyaroma/restaurant-pop-ups/signature-mutton-chicken-curries) - [Traveller's Feast: Flavours from Across India](https://mytribe.in/everyaroma/restaurant-pop-ups/traveller-s-feast-flavours-from-across-india) - [Maharashtrian Snacks & Starters (Nashta)](https://mytribe.in/everyaroma/restaurant-pop-ups/maharashtrian-snacks-starters-nashta) - [The Vibe: Friends, Food & Stories](https://mytribe.in/everyaroma/restaurant-pop-ups/the-vibe-friends-food-stories) - [From My Kitchen: Behind the Scenes](https://mytribe.in/everyaroma/restaurant-pop-ups/from-my-kitchen-behind-the-scenes) - [As Seen In The Media](https://mytribe.in/everyaroma/restaurant-pop-ups/as-seen-in-the-media) - [Additional Work](https://mytribe.in/everyaroma/restaurant-pop-ups/additional-work) ## More services by Every Aroma - [Private Dining & Catering](https://mytribe.in/everyaroma/private-dining-catering) - [Culinary Workshops & Food Tours](https://mytribe.in/everyaroma/culinary-workshops-food-tours) ## Similar work from other experts - [Authentic Maharashtrian Homemade Food by Hema](https://mytribe.in/hemasvegrasoi/made-to-order-festive-traditional-delicacies/featured) by Hemas VegRasoi · Made-to-Order Festive & Traditional Delicacies · Delivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga East - [Authentic Konkani & Maharashtrian Feasts](https://mytribe.in/annapurnacaterers.in/specialty-catering-services/authentic-konkani-maharashtrian-feasts) by Annapurna Caterers · Specialty Catering Services · Caters across Mumbai Metropolitan Area; Venue available at Andheri East - [Featured Catering Highlights and High-Profile Events](https://mytribe.in/themarathipangat/full-service-event-catering/featured) by The Marathi Pangat · Full-Service Event Catering · Caters across Mumbai & India; Office in Dadar West - [Our Signature Culinary Experiences and Catering Highlights](https://mytribe.in/chaitanyacaterers92/multi-cuisine-catering/featured) by Chaitanya Caterers · Multi-Cuisine Catering · Caters across Mumbai Metropolitan Area and Alibag - [Authentic Regional Indian Street Food Catering](https://mytribe.in/popular_hospitality/luxury-bespoke-event-catering/the-soul-of-india-authentic-regional-flavours) by Jay Shah · Luxury & Bespoke Event Catering · Caters globally including India, UAE, Thailand & Türkiye; Base kitchen in Mumbai - [A Taste of Tradition: Indian Regional Feasts](https://mytribe.in/thesaucyxplorer/creative-art-direction/a-taste-of-tradition-indian-regional-feasts) by The Saucy Xplorer Studios · Creative & Art Direction · Takes projects across the Mumbai Metropolitan Area ## Book To book Every Aroma, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Reshma!%20I%20saw%20your%20'Culinary%20Journeys%3A%20Pop-Ups%20on%20the%20Road'%20page%20and%20would%20love%20to%20know%20when%20you're%20hosting%20an%20event%20in%20my%20city%20next.)