--- title: "Maharashtrian Snacks & Nashta | Authentic Kolhapuri Bites" description: "Craving authentic Maharashtrian snacks? I serve handmade Kothimbir Wadi, Keema Chops, and more, straight from my Aai's recipe book. Let's eat!" canonical: https://mytribe.in/everyaroma/restaurant-pop-ups/maharashtrian-snacks-starters-nashta last_updated: 2026-02-13 --- # Authentic Maharashtrian Snacks and Nashta Tribe Verified · Authentic recipes from my Aai's kitchen. By [Every Aroma](https://mytribe.in/everyaroma) · Restaurant pop-ups across Mumbai and India · ₹1,250 Per Person (Ticket Price) (estimate) Part of [Restaurant Pop-ups](https://mytribe.in/everyaroma/restaurant-pop-ups). [View full gallery](https://mytribe.in/everyaroma/restaurant-pop-ups/gallery) Before the main feast, there is always time for maazedaar snacks. These are the bites that start conversations and bring back my best childhood memories. ## Photos and videos - ![Kothimbir Wadi, a classic Maharashtrian snack that I make every day. We roll it, steam it, slice it, and then fry it to perfection. It's crispy, herby, and absolutely delicious, especially with a spicy chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58b7d732-db0b-45eb-a774-5173170b0269) - ![Kothimbir Wadi, or coriander fritters. My secret is using a 70:30 ratio of coriander to besan (chickpea flour), so you can really taste the fresh herbs. It's a soul-pleasing snack, perfect for any time of day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f240d4b-e428-4506-bd81-a39fcb554074) - ![A plate of crispy, golden-brown Kothimbir Wadi, fresh out of the pan. This was one of the most popular snacks at my Maharashtrian food festival in Chennai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b689e73-23b4-46e6-9e62-6c5c50ae2ffd) - ![Keema Potato Chops, a dish that brings back so many childhood memories. My Aai and Maushi used to make these during our summer vacations while we cousins played. After getting all tired, we would hog on these.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d86ee97-0105-4f6e-9162-e3b3b36354e4) - ![Crispy Keema Potato Chops, filled with spiced minced meat and coated in a golden breadcrumb crust. This was a part of my special Iftar Box, a perfect snack to enjoy during Ramadan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/662eac86-aac4-49bf-8739-ff9bc94f9547) - ![These Shammi Kebabs are from a cherished recipe passed down to me by a Bohri Muslim mother. With every lesson, she shares not just her cooking wisdom but also her love and blessings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/77de27ae-b4d4-45df-8173-9c6f54503e23) - ![Warning: This Chicken Tikka may cause serious cravings! The char on these pieces of grilled chicken is just perfect. Served with a side of roti and pickled onions, it's a quick and delicious meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/067de765-eeee-4313-af26-defdd3a0969c) - [Video: Ishq hai yeh ishq hai! That's the feeling I get when I see this Malai Chicken Tikka, perfectly charred and juicy. This is the kind of food that brings immense love and joy, perfect for any celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cd7a873-3dee-4842-ae2d-1d49b2536e72) - ![A close-up of my Curry Leaf Chicken Tikka from the Iftar Box menu. The chicken is marinated in a fragrant blend of spices and curry leaves, then grilled to perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2126379f-c88a-4224-816d-48f6c4826de2) - ![Crispy fried pakoras served on a banana leaf with a side of green chutney. These little bites of heaven were a huge hit at the Kolhapuri Konkan Food Express pop-up.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49fb0eba-09ce-45cf-ab78-8a4c5e11e3ff) - ![A bowl of Batata Wada, a classic Maharashtrian snack, ready for the food festival in Chennai. These spiced potato fritters are crispy on the outside, soft on the inside, and incredibly addictive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec2ed1d8-3a3a-43c9-b45c-f96473df29cd) - ![I love getting inspired by what's happening in the food world. Here, I served my Kolhapuri Chicken Loncha on toasted sourdough bread. The bread soaks up all the flavourful oils from the pickle. It was a hit!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30bd524c-0be4-47ae-98a1-05c4c5377443) - [Video: Spice and Steam! This was a collaboration where we paired handmade momos with different curries, like a spicy Maharashtrian gravy or a creamy Kerala-style sauce. The combination was a match made in heaven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7e505bb-7b39-48a4-8195-6ffe03f08078) ## About Maharashtrian Snacks & Starters (Nashta) People often ask why my Kothimbir Wadi tastes so different, and the secret is simple: I stick to a 70:30 ratio of fresh coriander to besan. You should taste the herbs in every bite, not just the flour. Whether I am steaming the rolls or finishing them in the pan, it is all about getting that texture right so they stay crispy on the outside and soft within. ### More Than Just a Snack For me, nashta is a ritual. It is the food that brings people together before the serious eating begins. My snacks go beyond the usual restaurant fare because they are rooted in the recipes my Aai and Maushi taught me during our lazy summer afternoons. ### The Nashta Menu * **Kothimbir Wadi:** My daily staple. I don't use heavy batter because I want the freshness of the coriander to shine through. * **Keema Potato Chops:** These bring back so many memories of family holidays. Minced meat encased in a golden, crispy potato crust, just the way we used to hog on them after playing. * **Shammi Kebabs:** A special recipe gifted to me by a dear friend. These are delicate, packed with spice, and represent the love and blessings that go into my cooking. * **Batata Wada:** The classic Maharashtrian snack. Perfectly spiced potato fritters that are soft inside and crunchy outside, just like you would find on a street corner in Pune or Kolhapur. ### Why My Snacks Are Different I believe in zhanzhaneet (vibrant) flavours. I don't use shortcuts. If a recipe needs to be steamed, I steam it. If it needs to be slow-cooked to get that perfect char, I take my time. Whether it is my Curry Leaf Chicken Tikka from the Iftar box or a simple plate of pakoras served on a banana leaf, my goal is to share a piece of my home with you. My pots and pans are my real jewellery, and this is where I show my love. ## About Every Aroma I am a Kolhapuri mulgi who lives for good food. My kitchen is my happy place, and my snacks are all about sharing the authentic, home-style flavours I grew up with. From the Kothimbir Wadi I make daily to the recipes I have collected during my travels, everything here is made with love. 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