---
title: "Restaurant Pop-ups for Authentic Maharashtrian Home-Style Dining - mytribe"
description: "Experience an authentic culinary event with Every Aroma's restaurant pop-ups. Tired of generic menus? We bring home-style Maharashtrian and Kolhapuri thali experiences to a city near you. Book your limited-time seat for a taste of true 'Ghar ka Khana'!"
canonical: https://mytribe.in/everyaroma/restaurant-pop-ups
last_updated: 2026-02-13
---

# Restaurant Pop-ups in Mumbai

By [Every Aroma](https://mytribe.in/everyaroma) · We run short-term restaurant pop-ups in different cities where we cook authentic Kolhapuri and regional Indian thali meals, sharing dishes from our family recipes and stories behind them.

## Locations

Restaurant pop-ups across Mumbai and India

### Visit at

- Pop-ups at partner restaurants across Mumbai (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra)
- Pop-ups at partner restaurants across India (India, India)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Standard Chicken or Veg Thali Ticket

A fixed 4-course sit-down meal featuring Indrayani rice, unlimited Rassa, and choice of Chicken Kolhapuri or Bharli Vangi.

Typically ₹1,250-1,650 Per Person (Ticket Price) (estimate)

#### Starter & Drink
* 1 glass of **Sol Kadhi** (Kokum and coconut milk) or seasonal shorba.
* 1 veg appetizer like **Kothimbir Wadi** or 1 non-veg appetizer like **Chicken Curry Leaf Tikka** (2-3 pcs).

#### Main Course
* **Chicken:** Kolhapuri Chicken Sukkha or Chicken Loncha.
* **Vegetarian:** Bharlela Vanga (stuffed eggplant) or Veg Kolhapuri.
* Unlimited **Tambda Rassa** (Red Curry) and **Pandra Rassa** (White Broth).
* Bowl of **Katachi Amti** or Sprouted Usal.

#### Staples
* 2 **Chapatis** or **Jowar Bhakris**.
* Portion of sticky **Indrayani Rice** or Jeera Rice.
* Sides: Khaman Kakdi, Thecha, and Kurdai.

#### Dessert
* 1 portion of **Shrikhand**, **Puran Poli**, or Fruit Cream.

### A La Carte 3-Course Dining Estimate

Estimated spend for a custom family-style meal including one small plate, one large main like Coorg Mutton, and breads.

Typically ₹1,600-2,200 Per Person (Est. Spend) (estimate)

#### Small Plates (Nashta)
* Selection of one regional delicacy (approx 400-600 INR value).
* Examples: **Prawns Ghee Roast**, **Kerala Chicken Roast Pies**, or **Shammi Kebabs**.

#### Large Plates (Mains)
* One substantial sharing portion of a regional specialty.
* Examples: **Coorg Mutton Curry**, **Kerala Beef Roast**, or **Dindigul Mutton Biryani**.

#### Sides
* 2 units of **Malabari Parotta**, **Appam**, or **Chapati**.
* Portion of Steamed Rice or Curd Rice.

#### Format
* Served family-style (sharing bowls) or plated depending on the venue.

### Signature Mutton or Seafood Thali Ticket

Premium 4-course meal highlighting high-cost proteins like Goat Meat or Surmai alongside unlimited Tambda and Pandra Rassa.

Typically ₹1,750-2,100 Per Person (Ticket Price) (estimate)

#### Premium Starters
* 1 portion of **Mutton Chops**, **Keema Cutlet**, or **Semolina Crusted Prawns**.
* 1 glass of **Sol Kadhi** or regional cooler.

#### Signature Mains
* **Mutton Loncha** (cooked in juices), **Mutton Yakni**, or **Malvani Fish Curry**.
* Unlimited **Tambda Rassa** and **Pandra Rassa**.
* Additional portion of **Keema Masala** or Egg Curry.

#### Staples
* **Indrayani Rice** or Seeraga Samba Rice.
* **Bhakri** or Malabari Parotta.
* Condiments: Kharda, Lemon, Onion, Solapuri Chutney.

#### Dessert
* **Kharvas** (Colostrum pudding) or **Basundi**.

## About Restaurant Pop-ups

### My Food, My Story

I’m a Kolhapuri mulgi (girl) who believes in grub, love, happiness. My pop-ups are all about sharing the food my Aai (mother) taught me, not just the fiery red curry you see everywhere. If you’re after proper ghar ka khana (home-cooked food), you’ll feel right at home. My pots and pans? That’s my real jewellery.

### What’s a Restaurant Pop-Up?

I bring my kitchen to your city for a few days, teaming up with local spots. It’s a temporary restaurant event - I take over, cook a special menu, and serve dishes close to my heart. You get to try my food in a new place, but only for a short time.

### The Vibe

It’s more than just eating. I love sharing stories - how a dish started, memories from my travels, or the masalas we use. The vibe is warm, homely, and always full of chatter. Friends and strangers bond over a thali.

### The Jevan (Food)

I serve authentic Kolhapuri food pop-up style, with zhanzhaneet (vibrant) flavours. You’ll find:
- Kolhapuri mutton/chicken curries with Tambda and Pandra rassa
- Saoji and Malvani dishes
- Snacks like Kothimbir Wadi, Misal Pav
- Traveller’s feast: Coorg Mutton, Kerala Beef Roast, Prawns Ghee Roast

### Thali Experience

Most pop-ups feature a regional Indian thali experience - veg, chicken, mutton. You get curries, sides, breads, rice, all on one plate.

### Heads-Up

Pop-ups run just 2-4 days, so seats go fast. Chalo, let’s eat... aur kya hai!

## Highlights

Browse through Every Aroma's best work.

### [Featured](https://mytribe.in/everyaroma/restaurant-pop-ups/featured)

- ![This is what pure happiness looks like on a table. My Kolhapuri Thali pop-ups are all about abundance, variety, and sharing a meal together. You'll find everything from spicy chicken and mutton masala to comforting sides, all served with love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8564ad0f-61c9-40be-9a69-96532fb74e8c)
- ![This is me in my happy place, laughing with guests after a satisfying meal. My pop-ups feel like a big family gathering, full of chatter and good vibes. This picture from my event in Mumbai captures that feeling perfectly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b96aa80-9848-4a29-8b97-3cafc33bcfa7)
- [Video: Watch the journey of my signature Mutton Kolhapuri. We cook it in large batches with my Aai's special tikat masala, letting the meat slow-cook until it's perfectly tender. That rich aroma is something you have to experience for yourself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5666aa50-e886-436b-b978-412c655c2eec)
- ![Nothing makes me happier than seeing friends from around the world, like my guests from Japan, enjoying a proper home-cooked Indian meal. Food truly connects us all, and I love sharing my culture through these authentic thalis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b3dc3bc-862b-44f9-838b-a8b9df4b8159)
- [Video: A glimpse of the complete Kolhapuri Jevan (meal) we served at a pop-up at Folk, Mumbai. The Mutton Thali was the star, with its rich Tambda Rassa and flavourful sides. So many people came, even in the rain, which makes my heart full.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d24ae450-b2d7-417a-8e5c-6d0ade0f32b5)
- [Video: Here I am in the kitchen, explaining the importance of 'tari' or 'rogan', the flavourful oil that sits atop our curries. I love sharing these little details and techniques with other chefs and guests during my pop-ups. It's all about spreading the knowledge.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2668cf9c-8791-407a-8744-02fb8d7a9553)
- ![My Kothimbir Wadi, served on a fresh banana leaf with a side of spicy green thecha. This classic Maharashtrian snack is a crowd favourite at every pop-up, crispy on the outside and soft on the inside. It truly feels like ghar ka khana (home-cooked food).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/160bae07-c407-419a-9286-42c0f2d0fa5d)
- ![From my home kitchen in Mumbai to a culinary pop-up in Japan! This past year has been an incredible adventure of travel and food. This collage is a reminder of all the amazing people I've met and the regional Indian cuisines I've been blessed to share.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ab6c530-c3c4-4357-9d35-27e4a4302aef)

### [The Kolhapuri Thali Experience](https://mytribe.in/everyaroma/restaurant-pop-ups/the-kolhapuri-thali-experience)

- ![A close-up of my authentic Kolhapuri Thali. It features Bharlela Vanga (stuffed eggplant), spicy chicken curry, Pandra Rassa (white broth), and fresh koshimbir. This is the real taste of Kolhapur, far beyond just the spicy red curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aeb36e52-71ad-45d8-9332-4444d2a4a43d)
- ![The simple joy of a perfect meal. This plate features my Kolhapuri Mutton Locha (pickle) with soft Bhakri, lasun nariyal chutney (garlic coconut), and spicy kharda. This was from a pop-up at Folk in Kalaghoda, a truly happy memory.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/44d6b27a-38ba-42bd-82fb-68525f26adc5)
- ![Our thalis getting ready to be served at a busy pop-up. Each plate is carefully assembled with a mound of Indrayani rice, different curries, and fresh accompaniments, all served on a traditional banana leaf for that authentic touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21618433-bab5-4c76-b215-e57402073bd4)
- ![This is a memory from a place called Nupur in Kolhapur, which serves the most amazing home-style thali. It inspired my own Mutton Kolhapuri Thali, complete with mutton masala, mutton fry, Tambda and Pandra Rassa, and keema.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd3b8aae-873d-4a22-a019-af3fe7f09e9f)
- ![A thali from one of my dining experiences, where guests get to lick their fingers clean. This one had a mix of dishes like Bharlela Vanga, Kolhapuri Chicken Sukkha, and even Malabari Parotta. It’s all about enjoying the food without any hesitation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9ebd09e-ce48-4d1a-8ae9-9d788d5a2b52)
- ![A festive meal served on a banana leaf, decorated with marigold flowers. This thali captures the colours and spirit of celebration, with a variety of curries and snacks that bring warmth and joy to the table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2df61949-7986-48b9-b148-0ad0e8b04ec2)
- ![My version of the ultimate Kolhapuri thali, featuring a little bit of everything. You get Chicken Kale Sukkha, Mutton Chops, Chicken Kolhapuri Masala, and even Mutton Loncha. It's a feast for one, but sharing is at your own risk!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/237c48d6-6a97-4838-b794-d8541aaa6e50)
- ![A beautiful Maharashtrian thali served at my pop-up in Lucknow. It was such a joy to bring these flavours, like the spicy mutton and fragrant rice, to the city of Nawabs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab5fd129-1630-485b-a087-203d091ae7dd)
- ![Another look at the simple yet delicious Mutton Locha thali. The combination of the rich, spicy mutton pickle with the rustic bhakri and fresh chutneys is a classic that always wins hearts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/069a7ca5-ab18-4d91-98cb-60ab0e41a746)
- ![A closer look at the Chicken Kolhapuri Thali from my pop-up. You can see the rich colour of the masala, the light Pandra Rassa, and the fresh koshimbir salad, all ready to be enjoyed with rice and chapati.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/46dae2ea-611e-41cc-b901-5aeb090abf0b)
- ![So happy to host these lovely guests at my Kolhapuri Jevan pop-up. Seeing people enjoy the thalis I prepare with so much love is the best reward for me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e5af419-d5b1-46c9-8143-191ac5b6c8a2)
- ![Jevan Tayar Aahe! The food is ready! This was the announcement for my zhanzhanit (vibrant) Kolhapuri pop-up with Folk, inviting everyone to come and enjoy an authentic meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ff2af58-38ff-4ff5-8d8d-5f22ad6f152b)
- ![The 'Nashta' or snacks menu from my Kolhapuri pop-up. We offered everything from Kothimbir Wadi and Misal Pav to a special Tisrya Bhaji (clams curry), all served with my signature chutneys.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58506540-cb58-4a58-a5a0-782dac804648)
- ![The detailed menu for the vegetarian, chicken, and mutton thalis at my pop-up. I always make sure to explain each dish, like the Katachi Aamti or the Mutton Kolhapuri Masala, so you know exactly what you're eating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96bea745-7c31-4788-92ef-2ae034677754)

### [Signature Mutton & Chicken Curries](https://mytribe.in/everyaroma/restaurant-pop-ups/signature-mutton-chicken-curries)

- ![This is my classic Mutton Kolhapuri, with its deep red colour coming from authentic chillies, not artificial colours. It’s rich, flavourful, and garnished with fresh coriander. This dish is the heart of my pop-ups.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25a8c22c-6563-4638-8c83-8bc54d6f6912)
- ![People think Kolhapuri food is just mad spice, but it's not, yaar! My Kolhapuri Mutton has an enjoyable heat from local red chillies. If you don't believe me, you have to come try it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5aa98587-a085-4210-aee7-b1b45870e673)
- ![My Kolhapuri Chicken Sukka is a dry preparation packed with flavour. The chicken is cooked in my homemade masala until it's tender and coated in spices. It's spicy, yes, but in a way that makes you want more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d65e6473-ae5e-421f-a4c4-9ef055f06bfe)
- ![On a cool day in Mumbai, nothing beats a warm, hug-like bowl of Aalni Mutton. It's a simple, nourishing broth made with mutton bones, ginger, garlic, and lots of fresh coriander. A true comfort food from my Aai's recipe book.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c5ab81c-f231-4c89-b7c6-9c31024dbc59)
- ![Aalni is the mutton soup my Aai would make for us whenever we had a runny nose. Made with turmeric, fresh ginger-garlic paste, and meat bones, it was the tastiest medicine. Now, I think we all need it every other day!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d335579c-b32a-431f-a424-71ff7ad0ba2a)
- ![My Mutton Loncha (pickle) is a dish that surprises everyone. It's a tangy, spicy preparation that people often haven't heard of, but they are always blown away by the flavours. This is the real, diverse Kolhapuri food I love to share.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4858e0b9-b238-4c0c-ac79-49c2e9e4253d)
- ![What was my first meal of the year? Mutton, of course! I experimented with this new recipe using tender coconut water and malai. It was subtly sweet and delicious, a sign of more experiments to come.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f32c62b-9306-4b8c-95b9-13da1aa3471a)
- ![This Karhai Chicken is a dish inspired by a royal Hyderabadi recipe I read about. The chicken is slow-cooked until it's incredibly tender and flavourful. It makes me want to travel to Hyderabad as soon as possible!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f228afd6-5a25-4d92-b3aa-eb999b84cc16)
- [Video: This is my one-pot Safri Murg, a dish that travellers used to carry on their journeys. The chicken is marinated and then cooked in its own juices until it's rich and flavourful. So simple, na?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a60dc713-9997-4f54-b80f-52032951f7a1)
- ![My version of Saag wala Chicken, perfect for the winter season. I combined the flavours of mustard leaves, green chillies, and ghee with tender chicken. It's not a traditional recipe, but it worked wonderfully.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b36d98b6-85e3-48d6-83b6-77e2abba47fe)
- ![Winner winner, chicken dinner! This is my Malvani Chicken curry, cooked in a coconut-based masala that's fragrant and full of coastal flavours. It's a comforting dish that's perfect for any day of the week.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbe4ea49-2103-47bd-b9fe-fec38afddf9f)
- ![My homestyle Mutton Curry with Green Garlic, a winter specialty. The aroma of this one-pot dish fills the whole house as it slow-cooks. The mutton becomes super tender, and the flavour is just intense. My mouth is watering just thinking about it!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/989634e3-a1c9-41c4-9352-689b7106f663)
- [Video: Watch me make my winter special, Green Garlic Mutton. This combination is made in heaven. The fresh, seasonal green garlic adds such a beautiful flavour to the tender, slow-cooked mutton.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0453783c-0148-400f-b717-c13e95e32ef5)
- ![This fiery Saoji Chicken was a highlight of my pop-up in Japan. Even though people were a little scared of the spice, they were all so eager to try it. It’s a bold, flavourful dish from the Nagpur region of Maharashtra.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f0a2060-760e-43e5-9fbb-69cd43c4b598)
- ![A close-up of the Kolhapuri Chicken Sukka I served in Japan. It's a dry chicken dish that's packed with the authentic taste of my homemade Kolhapuri masala. It’s spicy, aromatic, and absolutely delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/275d6e40-cd3d-44de-9cca-6e30e52bbe7f)
- ![A close-up of my homestyle mutton pulao, a comforting one-pot meal. The tender mutton and fragrant rice cooked together create a dish that is simple yet incredibly satisfying.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f06f3128-1890-4fdc-9993-119f944336a5)
- ![A tray of rich, dark mutton curry, slow-cooked until the meat is falling off the bone. This is the kind of hearty, flavourful dish that is perfect for a festive gathering or a special Sunday meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e02aa42-919c-4cc3-98b0-6f329f701ebd)
- ![My Konkani Mutton Kokum Masala served over a bed of fluffy Indrayani rice. The masala and kokum are sourced directly from the markets in Goa, giving this dish a truly authentic and tangy flavour. It's a bomb!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3708935e-2b1c-447c-b71f-53c6121cba2e)
- ![A bowl of my signature Maharashtrian curry, prepared for the food festival in Chennai. The vibrant red colour comes from freshly ground spices, promising a dish that is both aromatic and flavourful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14d525c3-4ab9-4b15-8c39-87bfc6be5a36)

### [Traveller's Feast: Flavours from Across India](https://mytribe.in/everyaroma/restaurant-pop-ups/traveller-s-feast-flavours-from-across-india)

- ![Prawns Ghee Roast, served on a banana leaf. This dish was a clear winner at my "Traveller's Feast" pop-up in Goa. The prawns are coated in a rich, tangy masala and cooked in ghee until they are fragrant and irresistible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11d15ab8-33e9-4cfb-b560-4912779ceda5)
- [Video: A steaming pot of Tisrya in Malvani Masala, or clams cooked in a coastal coconut-based curry. I always trust my local fisherman to give me the freshest catch to make my Sunday lunch extra special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e7af0db-88e3-4688-ae0e-4aada8309061)
- [Video: Got my crabby pants on today! This is my Crab Curry, made with a fragrant Malvani masala. There's nothing better than sitting down with a plate of this, getting your hands messy, and savouring every last drop of the juicy curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d941b4be-84c4-424f-8c82-9e4407383f71)
- ![Crabby Mondays, anyone? This is how you should eat crab curry: fold your legs, get two plates, and take your time to suck out all that delicious meat and juice. It's a yummmzzzz experience!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6b34e45-ff1f-43a7-a721-5a388a1b6fe9)
- ![Malvani Prawns Curry, a dish I served at my pop-up in Japan. The creamy coconut gravy with the subtle spice of Malvani masala was a huge hit. It’s a taste of the Indian coastline, no matter where you are.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c16d224-dc60-4323-98e2-fbfc00740715)
- ![A beautiful spread from my pop-up in Goa, featuring Pulisherry, a tangy yogurt-based curry from Kerala. It's served here with delicate idiyappam and crispy snacks, creating a perfect balance of flavours and textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d540661-1b44-45c9-b8f6-2c84e2c0aaa4)
- ![A plate of delicious biryani, served with a side of shami kebab. This is the kind of festive food that brings colour and joy to any celebration. It’s rich, aromatic, and full of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8be674f9-97d7-4272-9818-710134145d9e)
- ![My homestyle Mutton Pulao is a season's favourite for a reason. It's made with fragrant Indrayani rice, tender mutton, and my special Kolhapuri tikat masala. It's comfort food at its best, my Aai's recipe, yaar!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0bdf9139-3149-40f1-8d36-c1e52ffb4598)
- ![A beautiful meal from my Iftar Box offering, featuring a rich curry served with fragrant rice. During Ramadan, I love curating these special meal boxes filled with comforting kebabs, curries, and biryanis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3488632f-e87c-4f51-8c53-b7a54498102d)
- ![A spoonful of flavourful Dindigul Mutton Biryani from my special Iftar Box. This biryani is known for its unique blend of spices and tender meat, making it a perfect meal for breaking the fast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c4574d0-7cce-43ad-8a84-a6ee18c6b2f1)
- ![A comforting bowl of Chicken Keema with Pav, part of my curated Iftar Box. This minced chicken dish is cooked with aromatic spices and is perfect for scooping up with soft bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e7a027f-d33c-41cc-a637-fdeed38af714)
- ![A collage showcasing the Maharashtrian food I brought to Lucknow. From Batata Vada and Misal to Pandra Rassa and Mutton Saoji, it was a journey through the different flavours of my home state.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1234cf99-22ac-480d-b45d-509a2f32d4a7)
- ![My Safari Murg recipe was featured in Midday! This Hyderabadi dish gets its name because travellers used to carry it on their journeys. The meat is cooked in its own oil and juices, making it incredibly flavourful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20787785-f300-4027-a877-e84bde77ac3e)

### [Maharashtrian Snacks & Starters (Nashta)](https://mytribe.in/everyaroma/restaurant-pop-ups/maharashtrian-snacks-starters-nashta)

- ![Kothimbir Wadi, a classic Maharashtrian snack that I make every day. We roll it, steam it, slice it, and then fry it to perfection. It's crispy, herby, and absolutely delicious, especially with a spicy chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58b7d732-db0b-45eb-a774-5173170b0269)
- ![Kothimbir Wadi, or coriander fritters. My secret is using a 70:30 ratio of coriander to besan (chickpea flour), so you can really taste the fresh herbs. It's a soul-pleasing snack, perfect for any time of day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f240d4b-e428-4506-bd81-a39fcb554074)
- ![A plate of crispy, golden-brown Kothimbir Wadi, fresh out of the pan. This was one of the most popular snacks at my Maharashtrian food festival in Chennai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b689e73-23b4-46e6-9e62-6c5c50ae2ffd)
- ![Keema Potato Chops, a dish that brings back so many childhood memories. My Aai and Maushi used to make these during our summer vacations while we cousins played. After getting all tired, we would hog on these.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d86ee97-0105-4f6e-9162-e3b3b36354e4)
- ![Crispy Keema Potato Chops, filled with spiced minced meat and coated in a golden breadcrumb crust. This was a part of my special Iftar Box, a perfect snack to enjoy during Ramadan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/662eac86-aac4-49bf-8739-ff9bc94f9547)
- ![These Shammi Kebabs are from a cherished recipe passed down to me by a Bohri Muslim mother. With every lesson, she shares not just her cooking wisdom but also her love and blessings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/77de27ae-b4d4-45df-8173-9c6f54503e23)
- ![Warning: This Chicken Tikka may cause serious cravings! The char on these pieces of grilled chicken is just perfect. Served with a side of roti and pickled onions, it's a quick and delicious meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/067de765-eeee-4313-af26-defdd3a0969c)
- [Video: Ishq hai yeh ishq hai! That's the feeling I get when I see this Malai Chicken Tikka, perfectly charred and juicy. This is the kind of food that brings immense love and joy, perfect for any celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cd7a873-3dee-4842-ae2d-1d49b2536e72)
- ![A close-up of my Curry Leaf Chicken Tikka from the Iftar Box menu. The chicken is marinated in a fragrant blend of spices and curry leaves, then grilled to perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2126379f-c88a-4224-816d-48f6c4826de2)
- ![Crispy fried pakoras served on a banana leaf with a side of green chutney. These little bites of heaven were a huge hit at the Kolhapuri Konkan Food Express pop-up.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49fb0eba-09ce-45cf-ab78-8a4c5e11e3ff)
- ![A bowl of Batata Wada, a classic Maharashtrian snack, ready for the food festival in Chennai. These spiced potato fritters are crispy on the outside, soft on the inside, and incredibly addictive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec2ed1d8-3a3a-43c9-b45c-f96473df29cd)
- ![I love getting inspired by what's happening in the food world. Here, I served my Kolhapuri Chicken Loncha on toasted sourdough bread. The bread soaks up all the flavourful oils from the pickle. It was a hit!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30bd524c-0be4-47ae-98a1-05c4c5377443)
- [Video: Spice and Steam! This was a collaboration where we paired handmade momos with different curries, like a spicy Maharashtrian gravy or a creamy Kerala-style sauce. The combination was a match made in heaven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7e505bb-7b39-48a4-8195-6ffe03f08078)

### [Our Culinary Journeys: Pop-Ups on the Road](https://mytribe.in/everyaroma/restaurant-pop-ups/our-culinary-journeys-pop-ups-on-the-road)

- [Video: Unconditional love and warmth, that's what I remember from my first international culinary trip to Japan. This video captures the journey, the prep, and the happy faces of the people who came to taste Maharashtrian food in Nagoya.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/28b065b2-b185-4dc9-918f-76a402e5562c)
- ![Marathi Mulgi in Japan! This was a dream come true. Planning the Maharashtrian thali menu for my first international pop-up in Nagoya was such an emotional and overwhelming experience. This is just the beginning!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78ff0fe9-be8a-4d21-ae1b-02a550c3da75)
- ![In the heart of Isumi, a quaint village in Japan, we found the perfect setting for our culinary exchange. The restaurant transported me back to my childhood, and the fresh air and positive vibes made the experience truly special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7970053f-8f81-49a6-9ca8-148a1dfd241e)
- ![The colours of Maharashtrian food on a plate, captured in Isumi, Japan. This thali showcases my different homemade masalas: Kolhapuri, Misal, Saoji, and Malvani, alongside traditional Maharashtrian jewellery like the Nath and Bugadi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19bdc12d-aaad-400a-b18a-a4e2c9334bba)
- ![The fresh ingredients we used for our pop-up in Japan. Even though we were far from home, we made sure to use the freshest onions, tomatoes, chillies, and curry leaves to create authentic flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e33112d-6b65-492a-aef0-4bd7e4172c64)
- ![In the kitchen during my pop-up in Nagoya, Japan. It was amazing to work alongside local chefs, sharing techniques and our mutual love for food. Teamwork makes the dream work!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54345335-a535-4dc7-9a73-81fea6395db2)
- [Video: A glimpse of my "Flavours of Maharashtra" pop-up at The Lodhi in New Delhi. Bringing the food of my home state to the capital had been on my wishlist for a long time, and it was an incredible experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61ded369-7bc5-4572-93a2-02f07e58650b)
- ![The kitchen team at The Lodhi, New Delhi, getting ready for service. It's always intense in a hotel kitchen, but the passion and support from everyone made the event a huge success.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b9db34b-f841-4a17-9aa6-775649f8a21e)
- ![With one of the talented chefs from the team at The Lodhi, New Delhi. Collaborating with other chefs and learning from each other is one of the best parts of doing these pop-ups.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51fd8e1b-2c04-4b34-8491-e0be16ee8e05)
- ![Mumbai chi mulgi in Lucknow! My pop-up at Naimat Khana was an amazing experience. I was welcomed with so much warmth and love, it felt like home. This is just the start of my Indian food trail!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0215791-d8bd-470d-80f5-5da1fa4d640c)
- ![The beautiful garden setting at Naimat Khana in Lucknow, where we hosted the Maharashtrian food pop-up. The winter weather was perfect for enjoying a hot, spicy thali outdoors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18219108-bda5-49bc-88cb-2736f3a328ac)
- [Video: The serene and beautiful ambiance of Naimat Khana in Lucknow. This was the venue for my Maharashtrian food pop-up, a place that felt like home for three days.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/794e39b2-14aa-4fa2-b6ee-6884c78a726e)
- ![Announcing my 3-day Maharashtrian Food Festival in Chennai! I collaborated with a local culinary star to bring the bold flavours of Kolhapur, Malvan, and Saoji to the city.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/428a5a75-a81c-47cd-b6ce-b04e1f4e7011)
- ![Carrying my Maharashtrian spice box all the way to Chennai! For this pop-up, I brought all my homemade masalas to cook alongside a local chef and give Chennai an authentic taste of my cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f10a017e-bf3d-4f18-8b81-6ebc42227a38)
- ![A preview of the Maharashtrian thali we served in Chennai. It was a pleasure to share the vibrant flavours of my home state with a new city.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f708654e-293c-4374-9ba2-6cd40394c34d)
- ![The amazing team at Suzie's in Goa that helped make my "Traveller's Feast" pop-up a huge success. The vibe, the people, and the support were all incredible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7cfd0ed7-712b-4d64-9832-5afc7e7076d9)
- ![This is me, beaming with joy at my pop-up in Goa. Holding a plate of my food and seeing happy guests is what it's all about. I cherish these collaborations and can't wait for more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b90a1819-b1ea-4023-95eb-7c320e8bea3f)
- ![The menu for the "Kolhapur Konkan Express" pop-up at Sorozaï in Mumbai. The train theme was so much fun and perfectly captured the journey of flavours we offered.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2e33109-b19f-4eb7-925e-64fb777829b9)
- ![The table setting at the Sorozaï pop-up, complete with a QR code menu and fresh flowers. We received the best compliment that it felt like "Ghar Ka Khana" (home-cooked food) in a restaurant.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/058ab526-f85d-41ca-b8e5-33fde882e512)
- [Video: A quick look at the beautiful decor and ambiance at my pop-up at Sorozaï. It was a wonderful event, and I'm so grateful for the team that helped put it all together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9a54914-d0ad-4e33-a873-a568e554c9f1)

### [The Vibe: Friends, Food & Stories](https://mytribe.in/everyaroma/restaurant-pop-ups/the-vibe-friends-food-stories)

- ![This is what it looks like when 15 home chefs, each specializing in a different Indian regional cuisine, come together to share their food. It was an evening of fantastic food, great conversations, and learning about new cuisines.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b1fbc35-b19a-4342-a8f0-7b998f0c3a36)
- ![With happy guests at my Kolhapuri Konkan Food Express pop-up. The best part of these events is meeting wonderful, sweet souls who share my love for food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad2e4598-8722-46ef-a7d2-07d4a5e71236)
- ![A full house at my culinary exchange event in Nagoya, Japan. The room was buzzing with energy and excitement as people gathered to experience Maharashtrian food for the first time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1297c21e-172f-4636-814a-3c631be924d6)
- ![Diners in Japan enjoying the Maharashtrian thali. Their curiosity about our spices and passion for food created such a warm and fulfilling atmosphere. I'm so grateful for their support.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2b8be78-2d0f-4ba1-af50-011105055336)
- ![A lively dinner scene from my pop-up in Lucknow. It was wonderful to see families and friends gathered around the table, enjoying the Maharashtrian thali and sharing stories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aef05d08-64fc-4d8f-8333-834a74a65d73)
- ![A fellow home chef serving plates of delicious regional snacks at our collaborative event. It's a beautiful thing to see so many people proud to be feeding others the food of their homes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ab32160-9c0c-4e9b-899a-b45f5245edbc)
- ![Another shot from our home chef collaboration, with plates full of diverse Indian snacks being served to eager guests. The energy in the room was just incredible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb994a2f-ee7e-4d85-a825-647610846852)
- ![Two guests sharing and enjoying a plate of snacks at our home chef meet-up. These events are all about community, networking, and of course, eating a lot of mouthwatering food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42cba3a0-5ef9-470a-b002-6b273df32931)
- ![Holding a plate full of snacks from 15 different home chefs. It was a true feast, showcasing the incredible diversity of Indian regional cuisines.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b9dbd235-366b-4c8f-9202-9b274f2c451d)
- ![I love hosting travellers and locals for my supper clubs. It's all about exchanging stories, ideas, and good vibes over a great meal. If you love food and have travel stories, let's connect!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/535d8ffb-2ff2-48c6-bece-7b3a428f3af9)
- ![Interacting with guests at my culinary and culture exchange journey in Isumi, Japan. Sharing the stories behind my food and my culture is just as important as the cooking itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9a7ebd92-929e-45b6-8eb3-724192c58262)
- ![Explaining the different dishes of the Maharashtrian thali to our guests in Nagoya, Japan. It was a joy to see their interest and answer all their questions about our cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e4d2d7c-8a5c-443a-926d-c71a705473f3)
- ![A group photo with the fantastic team at Folk in Kalaghoda after a successful pop-up. A great team, loving customers, and delicious food are the three things that make any event a success.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00c875fa-dbce-495e-ab30-5ed64821e869)
- ![A happy selfie with a guest at my Kolhapuri Jevan pop-up. These personal connections and happy moments are what make all the hard work worthwhile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73ec671d-9d38-4f08-b556-157194bcae27)
- ![A quiet moment during the Traveller's Feast pop-up in Goa. The lush, green setting of the restaurant provided the perfect backdrop for an evening of delicious food and great company.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc4d7019-ae00-4da8-b385-b6f19be0e322)
- [Video: A look back at the first half of the year, filled with food, travel, and wonderful collaborations. From catering events to hosting pop-ups, it's been a whirlwind of activity, and the best is yet to come!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da0c6204-11d5-4802-afa5-605e78c86c03)

### [From My Kitchen: Behind the Scenes](https://mytribe.in/everyaroma/restaurant-pop-ups/from-my-kitchen-behind-the-scenes)

- ![These are my real jewels! My pots and pans are my most treasured possessions. They hold the aromas and stories of every meal I've ever cooked.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81a5bd26-27fe-49ff-a84c-5a4edab5297f)
- ![The core ingredients of my cooking: Kharda (green chilli paste), ginger-garlic paste, my special Kolhapuri tikat masala, ghee, and sesame seeds. This is where all the flavour begins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4943d6c-5b6f-4a65-9c64-6cceb0434534)
- ![To get that authentic smoky flavour in my Chicken Kale Sukka, I char dry coconut, onion, and garlic directly on the flame. This shows that Kolhapuri food is not all red and fiery; it has subtle, complex tones too.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afc37a12-8b50-46f3-857d-fc21a0fe48d3)
- ![Stirring a large pot of dal during my Maharashtrian Food Festival in Chennai. Pop-up kitchens are always busy, but I love the energy and the process of bringing a big meal together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88e8c67f-03d2-4d4c-ae23-7c5fa6eb2fe7)
- ![A happy moment in the kitchen during my Chennai pop-up. You can see me frying up some ingredients, getting ready to create another flavourful Maharashtrian dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/951f9a31-5874-4c8e-bac4-fb4a47ed4672)
- [Video: I love using seasonal ingredients. Here, I'm making Rataloo (Purple Yam) and Chicken balls. I mash the yam with chicken mince, fry them until crispy, and then add them to a zhanzhanit Kolhapuri masala. Would you try it?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c30e6d5-c8e4-481b-bb71-1717dc852f8b)
- ![Just like every love is different, every sambar from each South Indian state is different. Some are spicy, some tangy, some sweet. This is my version, made with a special roasted sambar and coconut powder.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23281e33-a430-444e-ada3-620226383f1e)
- ![This is my Lucknowi Paneer, a rich and comforting dish topped with fried onions and fresh coriander. It's the perfect treat when you deserve something delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56c32b1e-c005-485a-aca0-52c875d1ca9a)
- [Video: A quick montage of the cooking that happens in my kitchen for catering orders and get-togethers. From tempering spices to finishing a biryani, it's all done with love. Don't cook alone, just call us!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a3df934e-d0ef-4b7b-95dc-58ee8b617c5e)
- ![Behind the scenes of a documentary shoot about Turmeric for French TV. It's amazing how food has allowed me to meet people from all over the world. My face always lights up when I talk about food!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8533729e-7147-4c94-96e7-056cbb792202)

### [As Seen In The Media](https://mytribe.in/everyaroma/restaurant-pop-ups/as-seen-in-the-media)

- ![Drum roll! I was named one of the "25 Happening Home Chefs" by UpperCrust Magazine. It's such an honour to be recognized among friends and colleagues who love to feed people good, honest food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/666b048e-102c-496c-b46b-928994beb313)
- ![I was so excited to be featured in Her Circle for their "Kitchens of India" Kolhapur edition. The article shares my insights and childhood memories, showing that Kolhapuri food is about so much more than just its vibrant colour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed55f240-d51d-4a39-a4b9-121381c48458)
- ![A screenshot from a documentary I was a part of. These projects remind me that I'm on the right path and that hard work really does pay off. I'm so grateful for these opportunities.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1e2d3c1-7428-4e0b-bc30-643950518214)
- ![My Kolhapuri Chicken Pie recipe was featured in Midday! I love giving English pub food an Indian twist. The flaky, buttery pastry with a meaty, spicy gravy inside is a perfect comfort dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/654cf858-8dfb-4f1a-94fb-adb7e2e7eac2)
- ![A photo from the Midday feature on pub food for the Euro Cup and Wimbledon finals. It was a fun face-off between my Kolhapuri Chicken Pie and a Goan Croquette. Of course, the pie was the winner!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1874308a-d18a-45db-853a-b1f21c07c632)

### [Additional Work](https://mytribe.in/everyaroma/restaurant-pop-ups/additional-work)

- ![A close-up of my Mutton Kolhapuri with Pandra Rassa, served with soft chapati and crispy rice papads. This was from the Kolhapuri Konkan Food Express pop-up, a truly memorable event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/32c4194f-712c-489c-a21a-2730ae42d119)
- ![A plate piled high with snacks from a collaboration with 15 different home chefs. It was a day of incredible food, learning about different regional cuisines, and connecting with fellow food lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/274c99ae-fc53-44be-aa84-d8775b056d64)
- ![Starting the new year with a new chef's coat and a heart full of hope. I can't wait to see where my culinary journey takes me next. Onward and upward!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e84de4b-bc81-460c-926f-53f8bac8019d)
- ![Explaining the different dishes laid out for a tasting at The Lodhi, New Delhi. From the light Pandra Rassa to the spicy curries, each dish tells a story about the flavours of Maharashtra.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f1807d0-a2de-4755-b7f6-40704127388c)
- ![A sweet moment with the kitchen team in Bengaluru, celebrating with a small cake. The camaraderie and support in the kitchen are what make these pop-ups so special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2a96fc08-d0c0-45d3-b3f1-ad7d3bc32080)
- ![A member of the service staff at The Lodhi, New Delhi, carrying a tray of our Maharashtrian food. The gracious and enthusiastic service team played a huge role in making our pop-up a success.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dff1eb65-015b-4881-b0f5-7cf2faa29fdb)
- ![A dish from my "Traveller's Feast" pop-up in Goa. This event was born from a simple conversation over a plate of Coorg Mutton and turned into an incredible collaboration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88980048-8a02-45e4-93c6-1179ca7ba4b3)
- ![A vegetarian Maharashtrian thali served at my pop-up in Japan. We used local edamame in a Kolhapuri masala, which was a beautiful fusion of cultures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63661895-0878-4b39-ac13-f021538bb5ed)

## Meet your expert

[Every Aroma](https://mytribe.in/everyaroma)

### My story

Hi! Reshma here - born in Kolhapur, now cooking up storms in Mumbai. Food’s my whole world, really. If you’ve met me, you know I light up talking about it. I want folks to taste the real Kolhapuri food I grew up with, not just the spicy stuff. My Aai’s recipes, the comfort of ghar ka khaana (home food), that’s what I love sharing. Cooking’s taken me everywhere, but my happiest moments? Watching someone’s face when they try Mutton Loncha for the first time.

### My work

- **What I Offer**: Catering for parties, restaurant pop-ups, home dining, traveller meal experiences, and hands-on cooking classes.
- **Our Food Style**: Authentic Maharashtrian and South Indian food, especially Kolhapuri specialities. Feels like home, proper ghar ka khana.
- **Trying New Flavours**: You’ll find experiments here! Like Thecha with Kashundi. Always something offbeat, beyond regular street food.
- **Home Dining & Supper Clubs**: Host a festive thali or an intimate sit-down meal at my Santacruz East home. Up to 10-20 people.
- **Crowd Favourites**: People keep coming back for Mutton Kolhapuri, Pandra Rassa, Kotimbir Wadi, and Ukdiche Modaks.

## More services from Every Aroma

- [Private Dining & Catering](https://mytribe.in/everyaroma/private-dining-catering) · ₹1,200-3,000 per person (estimate)
- [Culinary Workshops & Food Tours](https://mytribe.in/everyaroma/culinary-workshops-food-tours) · ₹2,000-4,000 per person (estimate)

## Experts similar to Every Aroma on mytribe

- [Catering & Private Dining by Travancore Tasties](https://mytribe.in/travancoretasties/catering-private-dining) · ₹700-1,800 per person (estimate) · Bengaluru
- [Chef's Table Events by Karnivore Kitchen by Kalyan](https://mytribe.in/karnivore.kitchen/chefs-table-events) · ₹2,200-3,500 per person per event (estimate) · Bengaluru
- [Regional Indian Meals (Pre-Order) by Taste of Temptations](https://mytribe.in/taste_of_temptations01/regional-indian-meals-pre-order) · ₹200-600 per meal (estimate) · Bengaluru
- [Indian Travel Food Packs by Made With Love](https://mytribe.in/madewithloveblr/indian-travel-food-packs) · ₹120-250 per meal pack (dehydrated or ready-to-eat) (estimate) · Bengaluru
- [Party & Corporate Catering by One Humble Meal](https://mytribe.in/onehumblemeal/party-corporate-catering) · ₹130-270 per plate (estimate) · One Humble Meal
- [Event Catering by Diviskitchen](https://mytribe.in/diviskitchen_homelyfood/event-catering) · ₹130-550 per person (estimate) · Bengaluru
- [Weekly Meal & Platter Delivery by Rochelle's Gourmet](https://mytribe.in/rochelles.gourmet/weekly-meal-platter-delivery) · ₹300-700 per meal/portion (estimate) · Cooke Town
- [Vegetarian Event Catering by Udupas Hospitality](https://mytribe.in/udupashospitality/vegetarian-event-catering) · ₹600-1,800 per plate (estimate) · Udupas Hospitality
- [Naga Meal Delivery by Naturally Naga](https://mytribe.in/naturallynaga/naga-meal-delivery) · ₹350-600 per thali (estimate) · Kudremukh Colony
- [Restaurant & Hospitality Visuals by Sanjana S](https://mytribe.in/themessytoast/restaurant-hospitality-visuals) · ₹12-35K per shoot (estimate) · Mumbai Metropolitan Area

## Book

To book Every Aroma, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Restaurant%20Pop-ups%20by%20Every%20Aroma.)