---
title: "My Culinary Journey & Home Chef Features in Mumbai"
description: "Explore my culinary journey, from press features in UpperCrust to food pop-ups in Japan and India. I bring authentic, home-style Maharashtrian food to your table."
canonical: https://mytribe.in/everyaroma/private-dining-catering/my-culinary-journey-in-the-press
last_updated: 2026-02-13
---

# My Culinary Journey & Features in the Press

Tribe Verified · Featured in UpperCrust and The Tribune

By [Every Aroma](https://mytribe.in/everyaroma) · Supper clubs at Santacruz East & catering across Mumbai · ₹1,250 per plate (estimate)

Part of [Private Dining & Catering](https://mytribe.in/everyaroma/private-dining-catering). [View full gallery](https://mytribe.in/everyaroma/private-dining-catering/gallery)

Food has taken me everywhere, from my kitchen in Mumbai to dining tables in Japan. Here is a look at the stories, collaborations, and press features that keep me going.

## Photos and videos

- ![Drum roll! I was named one of the most happening home chefs by Uppercrust Magazine. It's such an honour to be recognized for the work I do and the love I pour into my food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/666b048e-102c-496c-b46b-928994beb313)
- ![I was so happy to be featured in The Tribune, Chandigarh. The article beautifully captured my philosophy of serving food that feels personal rather than performative.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1054602b-ea30-44e7-97e1-630ec040fef9)
- ![The full article in The Sunday Tribune's Spectrum. Being featured alongside other women who pour their hearts into serving 'Ghar ka Khaana' was a very special moment for me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88f9afff-b56c-48d2-a9f7-0205cce86794)
- ![Featured in Her Circle for my Kolhapuri cuisine! It was wonderful to share my childhood memories and insights into the rich ingredients and traditions of my homeland.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed55f240-d51d-4a39-a4b9-121381c48458)
- ![My Kolhapuri Chicken Pie was featured in Mid-Day India! I love giving an Indian twist to classic dishes, and this pie is a perfect example of that fusion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/654cf858-8dfb-4f1a-94fb-adb7e2e7eac2)
- ![My Safari Murg recipe was featured in Mid-Day. It was wonderful to share this unique Hyderabadi dish with their readers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20787785-f300-4027-a877-e84bde77ac3e)
- ![A behind-the-scenes shot from filming a documentary on Turmeric for French TV. Cooking has connected me with people from all over the world, and I'm so grateful for these opportunities.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8533729e-7147-4c94-96e7-056cbb792202)
- ![People say my face lights up when I talk about food, and this shot captures that perfectly. This journey reminds me that hard work pays off and I'm on the right path.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1e2d3c1-7428-4e0b-bc30-643950518214)
- ![Marathi Mulgi in Japan! Taking my food to Japan for a culinary exchange was a dream come true. This is a picture of my prep notes and the traditional thali plate we used.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78ff0fe9-be8a-4d21-ae1b-02a550c3da75)
- ![The wonderful diners in Nagoya, Japan, who made my culinary exchange a huge success. Their enthusiasm for Maharashtrian cuisine was heartwarming.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2b8be78-2d0f-4ba1-af50-011105055336)
- ![A Maharashtrian thali served in Japan, complete with Misal, Batata Wada, and even a slice of bread, as is common there. It was a fantastic fusion of cultures through food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63661895-0878-4b39-ac13-f021538bb5ed)
- ![In the kitchen during my 3-day Maharashtrian Food Festival in Chennai. I was so happy with the love received and can't wait to go back with more zanzaneet spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/951f9a31-5874-4c8e-bac4-fb4a47ed4672)
- ![Stirring a big pot of something delicious during my pop-up in Chennai. Taking my regional cuisine to other cities is a passion of mine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88e8c67f-03d2-4d4c-ae23-7c5fa6eb2fe7)
- ![Mumbai chi Mulgi in Lucknow! I had an amazing experience bringing Maharashtrian food to the city of Nawabs. This is just the beginning of my Indian food trail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab5fd129-1630-485b-a087-203d091ae7dd)
- ![A happy moment from my "Travellers Feast" pop-up in Goa. The event was a huge success, with dishes like Prawns Ghee Roast and Coorg Mutton being the clear winners.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88980048-8a02-45e4-93c6-1179ca7ba4b3)
- ![Serving up smiles and delicious food at my Goa pop-up. Collaborating with other restaurants and chefs is one of the most exciting parts of my job.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b90a1819-b1ea-4023-95eb-7c320e8bea3f)
- [Video: A look back at my first restaurant pop-up in Mumbai. The Kolhapuri Mutton Thali was a huge hit, and I was so grateful for everyone who came out to support me, even in the rain.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d24ae450-b2d7-417a-8e5c-6d0ade0f32b5)
- ![The pass at the restaurant, with Kolhapuri thalis lined up and ready to be served. A successful pop-up is all about teamwork, loving customers, and of course, amazing food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21618433-bab5-4c76-b215-e57402073bd4)
- ![Posing with happy diners at my Kolhapuri Jevan pop-up. Seeing my customers enjoy the food is the best reward.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e5af419-d5b1-46c9-8143-191ac5b6c8a2)
- ![A wonderful gathering of 15 home chefs, each specializing in a different Indian regional cuisine. It was an evening of fantastic food, learning, and community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b1fbc35-b19a-4342-a8f0-7b998f0c3a36)
- [Video: I'm hosting an intimate food journey through Kerala, where we'll explore spice gardens, cook sadhya meals, and discover the soul of the cuisine. Food isn't just learned, it's understood.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a54b54c6-8d62-4a09-9e9d-1068940cff6b)
- ![A collage celebrating a year of food adventures, from culinary pop-ups in Japan to collaborations with other home chefs. I'm so grateful for every experience and every person I've met along the way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ff5f1261-0aa8-4512-847d-3f617e6e3a3f)
- ![A collage showcasing the delicious results of my collaborations with other chefs. Working together allows us to create unique and exciting food experiences.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0e05639d-6cc2-4b36-808c-6eff251fb450)
- ![In the kitchen, brushing a pie before it goes into the oven. This behind-the-scenes shot was for a feature in Mid-Day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1874308a-d18a-45db-853a-b1f21c07c632)
- ![In my kitchen, doing what I love. I offer various experiences, from meal boxes to private cooking classes, to celebrate the love of food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f9f56a2a-4a69-41f5-92f2-f5997d6f75a3)
- ![Sporting my new chef's coat for the new year. I'm excited to explore new places, create new experiences, and continue my food journey.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e84de4b-bc81-460c-926f-53f8bac8019d)
- ![My pots and pans are my jewellery. These are the tools of my trade, and I treasure them as they help me create every delicious aroma in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81a5bd26-27fe-49ff-a84c-5a4edab5297f)
- ![Hosting friends from Japan in my home. For me, sharing home-cooked meals and the comfort food of my city is the best way to show them the real Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c10969f3-66b0-45a1-812a-bf73b70b162a)
- ![Enjoying a meal out with my friends from Japan. Exploring Mumbai's food scene together, from street food to iconic cafes, is always a highlight of their visit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b3dc3bc-862b-44f9-838b-a8b9df4b8159)
- ![The food for my Maharashtrian cultural exchange in Japan. We brought authentic masalas from home and combined them with local produce like edamame to create a unique fusion menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1889250-c054-44f8-957a-e4ae2f529bf2)
- ![My Kolhapuri Chicken Sukka, one of the non-vegetarian dishes served at the Japan pop-up. The diners were excited to try the bold flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/275d6e40-cd3d-44de-9cca-6e30e52bbe7f)
- ![Saoji Chicken, a famously spicy dish from Nagpur, bubbling away. Despite the heat, everyone at my Japan event was eager to dive in and savour the flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f0a2060-760e-43e5-9fbb-69cd43c4b598)
- ![Malvani Prawns Curry, another coastal delicacy I served in Japan. It was a fantastic experience sharing the diverse flavours of Maharashtra with an international audience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c16d224-dc60-4323-98e2-fbfc00740715)
- ![The fresh ingredients prepped for my culinary event in Japan. Onions, tomatoes, chillies, and curry leaves are the foundation of so many of my dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e33112d-6b65-492a-aef0-4bd7e4172c64)
- ![A close-up of the Kolhapuri thali from my pop-up at Folk, Kala Ghoda. The details matter, from the fresh koshimbir to the squeeze of lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/46dae2ea-611e-41cc-b901-5aeb090abf0b)
- ![A selfie with Jasleen, my collaborator for the pop-up at Folk. Teamwork makes the dream work!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73ec671d-9d38-4f08-b556-157194bcae27)
- ![The simple but powerful combination of Mutton Loncha and Bhakri, a star dish at my pop-up.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/069a7ca5-ab18-4d91-98cb-60ab0e41a746)
- ![My plate loaded with snacks from the home chef meet-up. It was a delicious opportunity to taste the specialties of 14 other talented chefs from different regions of India.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/274c99ae-fc53-44be-aa84-d8775b056d64)
- ![The prep for my Kolhapuri Chicken Pie, which was featured in a friendly face-off against a Goan croquette in Mid-Day. It's all about hearty pub food!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/850b5efe-e8f3-4ae3-b491-2bd5a9a37c1e)
- ![The final baked Kolhapuri Chicken Pie, golden and flaky. This dish is a testament to my love for blending traditional Indian flavours with global formats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0bff8e61-74b4-4917-8183-3458cc36ce7f)
- [Video: A look back at the first half of the year. It's been filled with food, travel, collaborations, and so much gratitude. I can't wait to see what the next six months bring!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da0c6204-11d5-4802-afa5-605e78c86c03)
- ![A collage showcasing my curated dining experiences from the past year. Setting beautiful tables and creating memorable meals for my guests is what I love to do.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f40aac4-a39f-421d-8294-c625b5e5a41e)

## About My Culinary Journey & In The Press

People often ask me why I put so much energy into pop-ups and collaborations instead of just sticking to one kitchen. The truth is, my best recipes come from meeting people and learning their stories. Whether I am cooking for diners in Nagoya or hosting a supper club in Santacruz, it is always about sharing a piece of my home with you.

When I started this journey, my only goal was to share the zhanzhaneet, or vibrant, flavours of Kolhapur that my Aai taught me. I never imagined it would lead to being named one of the 'Happening Home Chefs' by UpperCrust or getting featured in The Tribune for my home dining experiences.

Being in the news is lovely, but the real highlights happen off-camera. My favourite moments are from my international culinary exchanges—like bringing Maharashtrian thalis to Japan—and collaborating with fellow chefs across India. From a 3-day food festival in Chennai to bringing regional flavours to Lucknow, I have realized that food is the fastest way to make a stranger feel like family.

If you have been following my journey, you know I don't believe in fancy-fancy dining. I believe in honest, regional Indian cuisine—whether that is a classic Saoji chicken, my signature Mutton Loncha, or a fusion pie that catches a food critic's eye. I am always open to new collaborations, pop-ups, or private hosting. Let’s talk about bringing these stories and flavours to your next event or gathering.

## About Every Aroma

I am Reshma, a Kolhapuri girl living in Mumbai, and for me, food is everything. I don't just cook meals; I share the recipes and memories I grew up with, one plate at a time. If you want authentic, home-style food that actually tells a story, you have found the right place.

[See all of Every Aroma's services](https://mytribe.in/everyaroma)

## More from Private Dining & Catering by Every Aroma

- [Featured](https://mytribe.in/everyaroma/private-dining-catering/featured)
- [Supper Club: My Home Dining Experience](https://mytribe.in/everyaroma/private-dining-catering/supper-club-my-home-dining-experience)
- [House Parties & Catering](https://mytribe.in/everyaroma/private-dining-catering/house-parties-catering)
- [My Kolhapuri Kitchen](https://mytribe.in/everyaroma/private-dining-catering/my-kolhapuri-kitchen)
- [Flavours From My Travels](https://mytribe.in/everyaroma/private-dining-catering/flavours-from-my-travels)
- [Festive Feasts](https://mytribe.in/everyaroma/private-dining-catering/festive-feasts)
- [Starters & Small Bites](https://mytribe.in/everyaroma/private-dining-catering/starters-small-bites)

## More services by Every Aroma

- [Restaurant Pop-ups](https://mytribe.in/everyaroma/restaurant-pop-ups)
- [Culinary Workshops & Food Tours](https://mytribe.in/everyaroma/culinary-workshops-food-tours)

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## Book

To book Every Aroma, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Reshma!%20I%20read%20about%20your%20culinary%20journey%20and%20I'm%20interested%20in%20discussing%20a%20collaboration%20or%20event.)