--- title: "Regional Indian Cuisine: Authentic Flavours From My Travels" description: "Discover regional Indian cuisine inspired by my travels across India. From Kerala Roast Chicken to Hyderabad curries, bring authentic, home-style flavours home." canonical: https://mytribe.in/everyaroma/private-dining-catering/flavours-from-my-travels last_updated: 2026-02-13 --- # Regional Indian Cuisine: Authentic Flavours From My Travels Tribe Verified · Authentic regional flavours delivered across Mumbai. By [Every Aroma](https://mytribe.in/everyaroma) · Supper clubs at Santacruz East & catering across Mumbai · ₹1,250 per plate (estimate) Part of [Private Dining & Catering](https://mytribe.in/everyaroma/private-dining-catering). [View full gallery](https://mytribe.in/everyaroma/private-dining-catering/gallery) My kitchen is my map. These dishes—from spicy Kerala Roast Chicken to comforting Malvani curries—are all stories of the places I’ve visited and the people I’ve met. ## Photos and videos - ![My Prawns Ghee Roast is a dish that always wins hearts. This recipe, inspired by my travels in the south, was a clear winner at my pop-up in Goa. It's rich, spicy, and utterly delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11d15ab8-33e9-4cfb-b560-4912779ceda5) - ![Konkani Mutton Kokum Masala over Indrayani rice. The masala and kokum are sourced directly from the Mapusa Market in Goa. It's a dish that brings the flavours of the Konkan coast to your plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3708935e-2b1c-447c-b71f-53c6121cba2e) - ![My Malvani Crab Curry is a messy, hands-on, and incredibly rewarding experience. The secret to its spectacular taste is the authentic Malvani masala I use, which makes the sweet crab meat sing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6b34e45-ff1f-43a7-a721-5a388a1b6fe9) - [Video: Tisrya (clams) bubbling away in a rich Malvani masala. I love getting fresh seafood from my local fisherman to make these special Sunday lunches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e7af0db-88e3-4688-ae0e-4aada8309061) - [Video: My crabby pants are on! This is my Malvani crab curry, best enjoyed with a mound of steamed rice to soak up all that delicious gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d941b4be-84c4-424f-8c82-9e4407383f71) - ![Winner winner, Malvani Chicken dinner! This homestyle chicken curry is made with a fragrant Malvani masala, perfect for a comforting weekend meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbe4ea49-2103-47bd-b9fe-fec38afddf9f) - ![Curry Leaf Chicken Kebabs, a dish inspired by the incredible food scene in Chennai. The bold flavour of curry leaves makes these kebabs stand out.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd5af6ee-6f05-4c93-8836-ecb597bdebda) - ![Every South Indian state has its own version of Sambar, some spicy, some tangy, some sweet. My version is made with a special roasted sambar and coconut powder for a unique flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23281e33-a430-444e-ada3-620226383f1e) - ![A beautiful spread from my Travellers Feast pop-up, featuring Pulisherry (a yogurt-based curry), Ram Ladoo, and Idiyappam. These are the flavours I discovered and fell in love with during my travels.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d540661-1b44-45c9-b8f6-2c84e2c0aaa4) - ![A simple and comforting Kerala-style Prawns Coconut Curry, served with steamed rice. This dish is perfect for a monsoon day, with its creamy texture and gentle spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15912976-72ca-47fd-9e46-c74fe7268b54) - ![My Kerala Roast Whole Chicken wrapped in a banana leaf. A friend said opening it feels like unwrapping a Christmas gift, and I couldn't agree more! It's a centerpiece dish perfect for celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3cae29af-995a-4d65-b3ef-b8b8553d8a3a) - ![A plate of simple ghar ka khana (home food) featuring Surmai Fish Fry and a Madurai Mutton Biryani. This shows how I love to combine flavours from different regions in one satisfying meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7b95066-d633-4d84-8b6d-9ead8db6479b) - ![Simple things in life: Dal, Chawal, and Fried Fish. This is the ultimate comfort food for me, and it’s a reminder of how simple, well-made food can be the most satisfying.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ce258d9-03bb-4437-af56-be9c08c6548b) - ![Prawns Rawa Fry with Coconut Rice. I believe food pairings are made in heaven, and this combination of crispy fried prawns and fragrant coconut rice is a match made in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d91bff9-d6a2-4d8a-82a8-434b07dfdf23) - ![My Safari Murg, a Hyderabadi dish that gets its name from being carried by travellers. The meat is cooked in its own juices, resulting in an intensely flavourful and tender dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2027141-7396-4c8b-8fde-3985436c4999) - ![Another look at the Safari Murg, a star dish from my Hyderabad Curries special menu. It's a recipe I'm very proud of and was even featured in the papers!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7fce45e-b154-4724-b903-d1dc80603912) - [Video: This is my one-pot Safri Murg. The chicken is marinated for hours and then slow-cooked in oil until tender. It's a simple process that yields incredible flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a60dc713-9997-4f54-b80f-52032951f7a1) - ![My Karhai Chicken, a dish inspired by a royal Hyderabadi recipe book. The rich, bubbling gravy and tender chicken make me want to visit Hyderabad as soon as possible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f228afd6-5a25-4d92-b3aa-eb999b84cc16) - ![Murg ka Khorma, another gem from the royal city of Hyderabad. I am constantly exploring the richness of this cuisine, with its nutty curries and slow-cooking methods.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6ff597f-19a6-4aa2-85ff-3c6d345af1bb) - ![Lucknowi Chicken Masala, inspired by a dish I had in Aminabad, Lucknow. The creamy, flavourful curry has become a new favourite in my kitchen, and I can't wait for you to try it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d61bc85b-1fe8-4046-a3d6-48f59f05002c) - ![Lucknowi Paneer, a comforting and rich vegetarian dish. The soft paneer is cooked in a flavourful gravy and topped with fried onions and fresh coriander.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56c32b1e-c005-485a-aca0-52c875d1ca9a) - ![My version of Saag wala Chicken. I combined seasonal mustard leaves with green chillies, garam masala, and chicken. It's not traditional, but it's a wonderfully delicious winter dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b36d98b6-85e3-48d6-83b6-77e2abba47fe) - ![Hirwa Chicken (Green Chicken), for those who enjoy subtle flavours. This mild curry is made with a green masala base and is perfect for anyone who can't handle too much spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a90b0214-6d6b-40f9-a22a-41894167022d) - ![Gaoti Chicken (country chicken) curry, just like the kind I grew up eating. The flavour is all in the meat, which is leaner and more flavourful than broiler chicken. A true taste of nostalgia.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b52b7a43-cc6b-4f79-8286-dabe1d070676) - ![A new combination I tried this festive season: Thecha and Kashundi marinated chicken. It brings together the bold flavours of Maharashtra and Bengal, and it works beautifully!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f375d725-4330-407c-aa6c-3ce3c1ccdf16) - ![My first meal of the new year was this experimental Mutton curry made with tender coconut water and malai. It was subtly sweet and delicious, a sign of more new recipes to come!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f32c62b-9306-4b8c-95b9-13da1aa3471a) - ![Homestyle Mutton Curry with green garlic, a winter specialty. The aroma of this one-pot dish fills the whole house, and the slow-cooked mutton becomes incredibly tender.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/989634e3-a1c9-41c4-9352-689b7106f663) - [Video: The making of my winter special Green Garlic Mutton. This combination is made in heaven, and the addition of fresh garlic makes the tender mutton even more delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0453783c-0148-400f-b717-c13e95e32ef5) - [Video: A feast for the senses! This reel shows a variety of my regional dishes, from Keema Potato Chops and Mutton Loncha to Nalli Nihari and Tisrya Masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a647d48b-5b76-460b-9b53-e6fe670e8d79) ## About Flavours From My Travels I don’t just recreate recipes from my travels; I bring back the specific ingredients that make them sing. Whether it’s the kokum I hand-pick from Goa’s Mapusa Market for my Konkani Mutton or the exact Malvani masala for my crab curries, these aren't restaurant copies—they are the real deal, served straight from my kitchen to yours. Food is the best way to travel, and my kitchen is where I share those journeys. When I’m on the road, I’m not looking for tourist traps; I’m hunting for the flavours that locals love. My Travellers Feast collection is a result of those adventures. Take my Kerala Roast Whole Chicken, for example—I wrap it in a banana leaf, and friends say opening it feels like unwrapping a gift. That’s exactly the feeling I want to bring to your table. Or consider my Safari Murg, a Hyderabadi classic that gets its name from being the perfect dish for travellers on the go, cooked slowly in its own juices until it’s melt-in-the-mouth tender. Everything here is made from scratch. I source my kokum and masala directly from the places I visit, ensuring that if you order a Malvani Crab Curry or a plate of Konkani Mutton, you’re getting the authentic taste of the coast, not a toned-down version. My goal is to make you feel like you’ve just come home from a trip, with stories to tell and a full belly. Whether you want a full festive spread or a cozy home-style meal, let’s bring these regional flavours to your next gathering. ## About Every Aroma I'm Reshma, and for me, cooking is just another way to travel. I love bringing the flavours I discover on my trips—like a spicy roast from Kerala or a fragrant curry from Hyderabad—straight to your dining table in Mumbai. 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