--- title: "Private Dining & Catering for an Authentic Home Chef Experience - mytribe" description: "Tired of restaurants? Hire an expert home chef for private dining & catering in Mumbai. Enjoy authentic Maharashtrian & South Indian cuisine for your next supper club, house party, or event. Experience true 'ghar ka khana' with Every Aroma on Tribe." canonical: https://mytribe.in/everyaroma/private-dining-catering last_updated: 2026-02-13 --- # Private Dining & Catering in Mumbai By [Every Aroma](https://mytribe.in/everyaroma) · I serve authentic Maharashtrian and South Indian home-cooked meals for small gatherings at my home or cater to your parties with customized menus and festive setups. ## Locations Supper clubs at Santacruz East & catering across Mumbai ### Travels to - Travels to your venue across Mumbai for catering (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra) ### Visit at - Supper clubs at home in Santacruz East, Mumbai (caters near Vile Parle, Khar West, Bandra Kurla Complex, Juhu, Vakola, Kalina) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Regional Buffet Catering Full buffet setup for 20+ guests including service staff, chafing dishes, and 3 main courses. Typically ₹1,250-1,750 per plate (estimate) #### Buffet Setup * **Hardware:** Includes chafing dishes, serving bowls, and basic table layout. * **Staff:** 1 to 2 servers included to manage buffet replenishment. * **Logistics:** Delivery and setup within metro limits included. #### The Menu * **Starters:** 2 items total (1 Veg and 1 Non Veg like Malvani Chicken Samosas). * **Mains:** 3 dishes including 1 Star Mutton preparation (Chukka or Kolhapuri), 1 Chicken dish, and 1 Dal or Sol Kadhi. * **Staples:** Indrayani Rice or Pulao plus assorted Breads (Parotta/Chapati). * **Condiments:** Assorted regional pickles, raita, and salads. * **Dessert:** 1 item such as Puran Poli or Fruit Custard. ### Family Feast Delivery Box Pre-ordered meal for 4 people with appetizers, mutton or chicken mains, and breads delivered to your door. Typically ₹1,800-3,200 per order (estimate) #### Logistics * **Timing:** Orders must be placed 24 to 48 hours in advance. * **Packaging:** Delivered in spill proof containers via third party logistics (plating and service not included). #### Basket Composition (Serves 4) * **Appetizers:** 2 portions (e.g., 6 pcs Malvani Chicken Samosas or Chicken Curry Leaf Tikka). * **Main Courses:** 2 to 3 dishes depending on price range (e.g., Mutton Sukkha, Kerala Roast Chicken, or Bhareli Vange). * **Staples:** 2 portions of Indrayani Rice or Homestyle Pulao. * **Breads:** 8 to 10 pieces of Chapati or Malabari Parotta. ### Curated Supper Club Experience Intimate 7-course sit-down meal hosted by the chef with storytelling and full table decor. Typically ₹2,200-2,800 per guest (estimate) #### The Experience * **Format:** A 2.5 to 3 hour slow dining experience hosted personally by Chef Reshma. * **Decor:** Complete table styling including fresh banana leaves, marigold flowers, candles, and printed menu cards. * **Storytelling:** Personal anecdotes explaining the origin of dishes (Kolhapuri roots or travel discoveries) served with each course. #### The 7 Course Menu * **Welcome Drink:** Masala Cola, Sol Kadhi, or Panakam. * **Appetizers:** 3 unlimited varieties on rotation (e.g., Mutton Loncha, Chicken Curry Leaf Tikka, Mushroom Pie). * **The Main Thali:** Includes 2 meat gravies (Kolhapuri Mutton/Kerala Chicken), regional veg specialties, and staples like Indrayani Rice or Biryani with Malabari Parottas. * **Accompaniments:** Thecha, Kharda, Papadums, and Dahi Kanda. * **Dessert:** Black Sticky Rice Pudding or Basundi. ## About Private Dining & Catering ### What I Bring to the Table I’m a Kolhapuri mulgi living in Mumbai, and for me, food is all about sharing stories and warmth. If you’re looking for home-style Maharashtrian catering, you’re in the right place. My cooking is straight from my Aai’s kitchen, not the usual restaurant stuff. It’s all about zhanzhaneet jevan (vibrant, flavourful food) that feels like home. ### How You Can Experience My Food - Supper club Mumbai style: I host small, sit-down meals at my home in Santacruz East. It’s casual, cozy, and perfect for anyone who wants to eat, chat, and just chill. - Want to party at your place? I’ll bring the food and the vibe to you. My team and I handle everything for house parties, birthdays, or festive get-togethers, so you can actually enjoy your own party. ### What’s on the Menu - Signature mains like Kolhapuri Chicken Masala, Homestyle Mutton Pulao, Kerala Roast Chicken, Bharlela Vanga. - Starters and sides: Curry Leaf Chicken Tikka, Kotimbir Wadi, Prawns Ghee Roast, Malabari Parotta, Pandra Rassa, and more. - Both veg and non-veg options, and I’m always up for customizing the menu. ### More Than Just Food I love setting the mood with banana leaves, marigold flowers, and diyas. It’s not just about eating, it’s about the whole vibe. I also do authentic Indian festive menus for Onam, Gudi Padwa, Diwali, and Ramadan. If you want something real, not fancy-fancy, but full of flavour and heart, that’s what I do. ## Highlights Browse through Every Aroma's best work. ### [Featured](https://mytribe.in/everyaroma/private-dining-catering/featured) - ![This is what my Kolhapuri thali is all about, a full-blown feast! It’s a vibrant spread with everything from spicy curries to cooling salads, just like the meals I grew up with. This is the heart of my home dining experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8564ad0f-61c9-40be-9a69-96532fb74e8c) - ![Here I am, in my element! Nothing makes me happier than sharing a plate of food made with love. This is the joy I bring to every supper club and catering event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b9dbd235-366b-4c8f-9202-9b274f2c451d) - ![When I cater your house party, I bring the whole vibe. This buffet setup shows how I blend professional service with a warm, festive touch using banana leaves and marigolds, making your event feel special and personal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b2f5936-0a72-4b19-a502-df8088c4f325) - ![A close-up of my signature Kolhapuri Mutton. People think Kolhapuri food is just fiery red, but it's about a deep, enjoyable spice that comes from my Aai's special masala. This is the authentic taste I want you to experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5aa98587-a085-4210-aee7-b1b45870e673) - ![Look at these happy faces! This is what my supper club is all about, bringing people together to share stories and enjoy a hearty, home-cooked meal. It’s more than just food, it’s about making connections.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81ac46bd-366d-4411-96e5-1669f8d7d449) - [Video: Come see the magic happen! This is my Mutton Kolhapuri, slow-cooked in a large pot until the meat is perfectly tender. This is the authentic, behind-the-scenes process I use for my pop-ups and catering orders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5666aa50-e886-436b-b978-412c655c2eec) - ![A beautiful Onam Sadhya spread on banana leaves. I love creating authentic festive menus that celebrate our culture. Whether it's for a corporate event or a family gathering, I make sure the feast is traditional and memorable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0db06baa-50e2-4e73-b3ad-31d4ba547557) - ![My Chicken and Mushroom Cream Pie, a perfect example of how I love to mix flavours. It’s a flaky, buttery, and hearty dish that’s a huge hit at parties. It shows my love for experimenting in the kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0bf407ea-2e37-4e9f-bba8-043ff5d9fdfb) ### [Supper Club: My Home Dining Experience](https://mytribe.in/everyaroma/private-dining-catering/supper-club-my-home-dining-experience) - [Video: A glimpse into one of my curated dining experiences. I love setting a beautiful table with fresh flowers and traditional touches to create a warm and inviting atmosphere for my guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bb15426d-94e9-417e-9404-f562ff46ff2b) - ![This is me, ready to welcome you to my Country Roads Supper Club. I believe food is the best way to connect, and I have so many travel and food stories to share over a delicious meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e040ac43-3692-4c71-9977-7beaf605b208) - ![Hosting travellers from around the world is one of my greatest joys. Here, a lovely couple from abroad is enjoying a traditional meal on banana leaves, getting a true taste of Indian hospitality.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4dfb3e1-5983-486a-9c60-950fc254c982) - ![What would you serve travellers visiting your home? I always stick to my regional specialties, like this authentic Maharashtrian spread, to give them a real taste of my culture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ef3bae0f-8ea8-4d6d-8620-7554906acc5d) - ![A table full of new friends from abroad, all set to dig into a home-cooked meal. My supper club is a wonderful way to celebrate food and make connections with people from all walks of life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ac5973b-7948-4ec7-b7dc-bd9fbb6b5d89) - [Video: This is what happens when a group of physiotherapists comes over for a Diwali lunch. Lots of chatter, followed by happy silence once the food arrives, and then a full-on food coma!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/27822e40-3c0c-46a6-8524-dcc6bd5a5e75) - ![The moment before the feast begins! These travellers from Japan were so excited to capture every detail of the Maharashtrian meal before diving in. It's a joy to share my cuisine with people who appreciate it so much.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e7937a7-172c-4035-831f-1654bd25d5ab) - [Video: A look at one of my home dining experiences, set up for an intimate gathering. From the menu cards to the candlelit decor, I take care of every detail to make your meal special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b10f2bee-f4b7-4685-a47d-0038395f0da8) - ![A beautifully set table for my Kolhapuri supper club. The invitation is simple: "Ghari ya, jevayala!" which means "Come home, to eat!". It’s an authentic, home-style feast waiting for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/744e5d55-af83-4875-9728-52305acb08c9) - ![My home dining table, all set for guests. I use traditional elements like Paithani sarees, banana leaves, and marigolds to create an authentic Maharashtrian atmosphere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1329be94-d3f9-490a-b389-ab2777df95a6) - ![The decor for my home dining experience is all about warmth and tradition. Coconuts, marigolds, and banana leaves set the stage for a memorable meal filled with authentic Indian flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/253a98ef-5e01-428e-84e8-79bef35c3270) - ![A table set with banana leaves, ready for a festive Diwali supper club. You can host a celebration at your place or mine, and I’ll bring the authentic home-cooked food and festive spirit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e6380e2-f024-46ca-b842-77c28242b09c) - ![Another view of my supper club table decor. The combination of banana leaves, fresh flowers, and simple coasters creates a rustic yet elegant setting for a memorable meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7303d550-4fd9-4168-b367-623a75852fa8) - ![Fresh flowers are a must for my table settings. Here, red roses and tuberoses add a touch of elegance and fragrance to the dining experience, making it feel extra special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51b4823c-50f6-4f6e-acbd-029b05f2f09e) - ![Here I am, holding plates of appetizers for my guests. Hosting people in my home and seeing them enjoy my food is what I love most about my work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/535d8ffb-2ff2-48c6-bece-7b3a428f3af9) - ![An invitation to my Travellers Feast, a supper club where we share delicious food and captivating travel stories. It's a perfect evening for anyone who loves to explore the world through its flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c9e9919-f5e4-4324-84e0-1d2084ba3c1b) ### [House Parties & Catering](https://mytribe.in/everyaroma/private-dining-catering/house-parties-catering) - ![Whether it's an indoor buffet, an outdoor gathering, or a traditional sit-down meal on banana leaves, I can cater to any event style. Here’s a look at the different types of catering setups I offer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ff023cc9-cdeb-411b-ab86-576c7f4b34c1) - [Video: Setting up for a birthday party in Thane. My team and I ensure the buffet looks as good as it tastes, with beautiful decorations like banana leaves and marigolds to add a festive touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0eba872f-ac27-4e47-8589-20b0afc28389) - ![Guests mingling and enjoying the food at a birthday party I catered. It brings me so much joy to see people having a great time while I take care of the food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7c94f5a-861c-49a9-ac34-68f7a15d0152) - ![A closer look at the buffet line, with chafing dishes keeping the food warm and fresh. I ensure a professional and seamless catering experience for all your events.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/99a7d03d-b87d-4d18-b98a-8122feeffaec) - ![A beautiful Onam Sadhya setup at a client's home. I can recreate this traditional feast for your family gatherings, complete with banana leaf plates and a full spread of vegetarian dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7062766-16f7-4977-99b3-4d5acb90069a) - ![A curated dining experience hosted at a client's home. It’s a wonderful way to celebrate a special occasion with an intimate group of friends and family, without any of the hassle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ada87c42-8cb4-400a-b681-38a6d27959ed) - [Video: A montage of the different dishes I prepare for catering events. From rich curries to flavourful pulaos, I offer a wide range of regional Indian dishes to make your party menu exciting.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a3df934e-d0ef-4b7b-95dc-58ee8b617c5e) - ![My Homestyle Mutton Pulao, served in individual bowls for a curated dining experience. This is a perfect main course for an intimate party, offering comfort and flavour in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/32a41d32-63b7-4e97-b41f-702800d97c91) - ![The table is set for a curated dining experience at a client's home. I bring all the elements, from the decor to the dishes, to create a restaurant-like experience in your personal space.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45a43b61-774c-4de3-a616-540b26f1ec9a) - ![Individual portions of my Homestyle Mutton Pulao, beautifully presented for a party. I pay attention to presentation to make the dining experience special for your guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38765b79-ec59-4396-a1ac-949358b0cd2e) - ![Another shot of the elegant table setup for a private dining event. The combination of candlelight, fresh flowers, and traditional decor creates a magical ambiance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c40b7a8-6462-4960-9de7-18c5e72a30c4) - ![A plated appetizer served on a banana leaf, showcasing the menu for the evening. I love creating multi-course meals that take your guests on a culinary journey.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d6842b4-145d-4c45-a0d3-1140d9946a8a) - ![The full table view before guests arrive for a private dining event. I ensure everything is perfectly in place so you can relax and enjoy the evening with your loved ones.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18b79fda-f859-4d3d-be2a-a23946fe0ddb) - ![Paneer Tikka Biryani packed and ready to go for a bulk order. These individual portions are perfect for corporate lunches, train journeys, or any event where you need convenient and delicious meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9609f5a7-b1a7-4503-aa81-345fb68d895e) - ![Meal boxes ready for delivery. Whether it's for a corporate event or a special celebration like Valentine's Day, I offer beautifully packaged meals that are perfect for any occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/367e2801-1b83-4385-aeb0-45b700afb145) ### [My Kolhapuri Kitchen](https://mytribe.in/everyaroma/private-dining-catering/my-kolhapuri-kitchen) - ![This is a true Kolhapuri thali, packed with a variety of dishes like Bharlela Vanga, zesty koshimbir, and rich mutton curry. This is the authentic, flavourful jevan (meal) I grew up eating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aeb36e52-71ad-45d8-9332-4444d2a4a43d) - ![A close-up of my fiery red Kolhapuri Chicken Masala. The vibrant colour comes naturally from the chillies used in my homemade tikat masala, not from any artificial additives.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25a8c22c-6563-4638-8c83-8bc54d6f6912) - ![My Mutton Loncha is a crowd favourite. It's a unique Kolhapuri pickle-style dish that proves our cuisine is about so much more than just red curry. The flavours are complex and unforgettable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4858e0b9-b238-4c0c-ac79-49c2e9e4253d) - ![The simple pleasure of Kolhapuri Mutton Locha with Bhakri. Paired with lasun chutney and kharda, this meal is pure soul food and a highlight of my pop-up menus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/44d6b27a-38ba-42bd-82fb-68525f26adc5) - ![The Kolhapuri underdog, Mutton Loncha. It's made with slow-roasted dry coconut, my special tikat masala, and toasted sesame seeds. It's absolutely divine with a hot chapati.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/28c62182-2971-488a-a733-d89644957b6c) - ![A memory from Kolhapur. This is what a real Mutton Kolhapuri thali looks like, with Mutton Fry, Tambada and Pandra Rassa, and Keema. This is the nostalgic flavour I recreate in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd3b8aae-873d-4a22-a019-af3fe7f09e9f) - ![My version of the Kolhapuri thali, featuring Chicken Kale Sukkha, Mutton Chops, and Mutton Loncha. It's a feast that showcases the diverse and delicious dishes from my region.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/237c48d6-6a97-4838-b794-d8541aaa6e50) - ![Kolhapuri Chicken Sukka. Many think Kolhapuri food is unbearably spicy, but it's actually an enjoyable heat that lets the other flavours shine through. Don't believe me? You have to try it!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d65e6473-ae5e-421f-a4c4-9ef055f06bfe) - ![The secret to my Chicken Kale Sukka is charring the ingredients. Dry coconut, onion, and garlic are roasted over an open flame to add a beautiful smoky depth to the dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afc37a12-8b50-46f3-857d-fc21a0fe48d3) - ![A comforting bowl of Aalni Mutton Pulao, made with fragrant Indrayani rice. This dish is like a warm hug in a bowl, full of subtle flavours and tender mutton.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f47b8c17-15c6-42d2-8459-7e33d7b0cc65) - ![Aalni Mutton, a nourishing broth made with mutton, ginger, garlic, and lots of fresh coriander. It's my mom's recipe for a comforting meal, perfect for a cool day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c5ab81c-f231-4c89-b7c6-9c31024dbc59) - ![Aalni is a mutton soup that was my Aai's go-to remedy for a cold. Made with turmeric and fresh ginger-garlic paste, it's a tasty medicine that I now cook for comfort.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d335579c-b32a-431f-a424-71ff7ad0ba2a) - ![Aalni Mutton broth, cooked with simple spices like onion, ginger-garlic paste, and turmeric. It's delicious on its own or served with rice, perfect for a rainy day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a36da145-2a0e-4db8-bb59-52039eeeb76c) - ![Even during festive seasons, we can't forget our vegetables! Here is the prep for Bharlela Vanga (stuffed eggplant) and Karela (bitter gourd), classic Maharashtrian vegetarian dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38477b6c-e3f9-4be4-81c2-ddb4f2d19d8f) - ![My homestyle chicken curry with aloo (potatoes), served with Indrayani rice. This is the ultimate lazy Sunday lunch for me. Are you team aloo or team boiled egg in your curry?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bfdad5be-63c9-4d76-aa62-bd1e75bb53af) - ![Kolhapuri Chicken 65, a popular street food snack from my hometown. Every city has its own version, but the one from the stalls outside the Kolhapur ST stand is iconic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f33d591-2ef9-44e9-bce7-2fc6e383852b) - ![A close-up of my homestyle mutton pulao. This dish was a star at my pop-ups in Mumbai and Delhi, a true taste of my Aai's Kolhapuri cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f06f3128-1890-4fdc-9993-119f944336a5) - ![My homestyle mutton pulao is a consistent favourite. Made with Indrayani rice, tender mutton, and Kolhapuri tikat masala, it's pure comfort food from my mother's recipe book.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0bdf9139-3149-40f1-8d36-c1e52ffb4598) - ![For me, every day can be mutton day! This mutton pulao with dahi kanda is a weekend special, featuring fall-off-the-bone meat and flavourful Indrayani rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5a88437-bde5-463b-8c70-67e3894dc022) - ![Sometimes the supporting actor deserves the spotlight! The dahi kanda (onion yogurt salad) served alongside my chicken curry provides the perfect bite and oomph to the meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b993ddf2-57ad-4ee1-b159-61a07811913a) - ![The building blocks of my Kolhapuri cuisine: Kharda, ginger-garlic paste, tikat masala, ghee, and sesame seeds. These core ingredients are the secret to my tagline: Grub, Love, Happiness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4943d6c-5b6f-4a65-9c64-6cceb0434534) - [Video: A winter special creation: Rataloo (purple yam) and chicken mince balls fried crispy and dunked in my zhanzaneet Kolhapuri masala. It's a unique and delicious combination!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c30e6d5-c8e4-481b-bb71-1717dc852f8b) - ![A vegetarian Kolhapuri specialty. These are delicious vegetable balls in a flavourful curry, a highlight from my all-vegetarian home dining experience menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b59eea8-206a-4bc3-962a-59225572545a) ### [Flavours From My Travels](https://mytribe.in/everyaroma/private-dining-catering/flavours-from-my-travels) - ![My Prawns Ghee Roast is a dish that always wins hearts. This recipe, inspired by my travels in the south, was a clear winner at my pop-up in Goa. It's rich, spicy, and utterly delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11d15ab8-33e9-4cfb-b560-4912779ceda5) - ![Konkani Mutton Kokum Masala over Indrayani rice. The masala and kokum are sourced directly from the Mapusa Market in Goa. It's a dish that brings the flavours of the Konkan coast to your plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3708935e-2b1c-447c-b71f-53c6121cba2e) - ![My Malvani Crab Curry is a messy, hands-on, and incredibly rewarding experience. The secret to its spectacular taste is the authentic Malvani masala I use, which makes the sweet crab meat sing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6b34e45-ff1f-43a7-a721-5a388a1b6fe9) - [Video: Tisrya (clams) bubbling away in a rich Malvani masala. I love getting fresh seafood from my local fisherman to make these special Sunday lunches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e7af0db-88e3-4688-ae0e-4aada8309061) - [Video: My crabby pants are on! This is my Malvani crab curry, best enjoyed with a mound of steamed rice to soak up all that delicious gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d941b4be-84c4-424f-8c82-9e4407383f71) - ![Winner winner, Malvani Chicken dinner! This homestyle chicken curry is made with a fragrant Malvani masala, perfect for a comforting weekend meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbe4ea49-2103-47bd-b9fe-fec38afddf9f) - ![Curry Leaf Chicken Kebabs, a dish inspired by the incredible food scene in Chennai. The bold flavour of curry leaves makes these kebabs stand out.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd5af6ee-6f05-4c93-8836-ecb597bdebda) - ![Every South Indian state has its own version of Sambar, some spicy, some tangy, some sweet. My version is made with a special roasted sambar and coconut powder for a unique flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23281e33-a430-444e-ada3-620226383f1e) - ![A beautiful spread from my Travellers Feast pop-up, featuring Pulisherry (a yogurt-based curry), Ram Ladoo, and Idiyappam. These are the flavours I discovered and fell in love with during my travels.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d540661-1b44-45c9-b8f6-2c84e2c0aaa4) - ![A simple and comforting Kerala-style Prawns Coconut Curry, served with steamed rice. This dish is perfect for a monsoon day, with its creamy texture and gentle spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15912976-72ca-47fd-9e46-c74fe7268b54) - ![My Kerala Roast Whole Chicken wrapped in a banana leaf. A friend said opening it feels like unwrapping a Christmas gift, and I couldn't agree more! It's a centerpiece dish perfect for celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3cae29af-995a-4d65-b3ef-b8b8553d8a3a) - ![A plate of simple ghar ka khana (home food) featuring Surmai Fish Fry and a Madurai Mutton Biryani. This shows how I love to combine flavours from different regions in one satisfying meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7b95066-d633-4d84-8b6d-9ead8db6479b) - ![Simple things in life: Dal, Chawal, and Fried Fish. This is the ultimate comfort food for me, and it’s a reminder of how simple, well-made food can be the most satisfying.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ce258d9-03bb-4437-af56-be9c08c6548b) - ![Prawns Rawa Fry with Coconut Rice. I believe food pairings are made in heaven, and this combination of crispy fried prawns and fragrant coconut rice is a match made in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d91bff9-d6a2-4d8a-82a8-434b07dfdf23) - ![My Safari Murg, a Hyderabadi dish that gets its name from being carried by travellers. The meat is cooked in its own juices, resulting in an intensely flavourful and tender dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2027141-7396-4c8b-8fde-3985436c4999) - ![Another look at the Safari Murg, a star dish from my Hyderabad Curries special menu. It's a recipe I'm very proud of and was even featured in the papers!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7fce45e-b154-4724-b903-d1dc80603912) - [Video: This is my one-pot Safri Murg. The chicken is marinated for hours and then slow-cooked in oil until tender. It's a simple process that yields incredible flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a60dc713-9997-4f54-b80f-52032951f7a1) - ![My Karhai Chicken, a dish inspired by a royal Hyderabadi recipe book. The rich, bubbling gravy and tender chicken make me want to visit Hyderabad as soon as possible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f228afd6-5a25-4d92-b3aa-eb999b84cc16) - ![Murg ka Khorma, another gem from the royal city of Hyderabad. I am constantly exploring the richness of this cuisine, with its nutty curries and slow-cooking methods.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6ff597f-19a6-4aa2-85ff-3c6d345af1bb) - ![Lucknowi Chicken Masala, inspired by a dish I had in Aminabad, Lucknow. The creamy, flavourful curry has become a new favourite in my kitchen, and I can't wait for you to try it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d61bc85b-1fe8-4046-a3d6-48f59f05002c) - ![Lucknowi Paneer, a comforting and rich vegetarian dish. The soft paneer is cooked in a flavourful gravy and topped with fried onions and fresh coriander.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56c32b1e-c005-485a-aca0-52c875d1ca9a) - ![My version of Saag wala Chicken. I combined seasonal mustard leaves with green chillies, garam masala, and chicken. It's not traditional, but it's a wonderfully delicious winter dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b36d98b6-85e3-48d6-83b6-77e2abba47fe) - ![Hirwa Chicken (Green Chicken), for those who enjoy subtle flavours. This mild curry is made with a green masala base and is perfect for anyone who can't handle too much spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a90b0214-6d6b-40f9-a22a-41894167022d) - ![Gaoti Chicken (country chicken) curry, just like the kind I grew up eating. The flavour is all in the meat, which is leaner and more flavourful than broiler chicken. A true taste of nostalgia.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b52b7a43-cc6b-4f79-8286-dabe1d070676) - ![A new combination I tried this festive season: Thecha and Kashundi marinated chicken. It brings together the bold flavours of Maharashtra and Bengal, and it works beautifully!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f375d725-4330-407c-aa6c-3ce3c1ccdf16) - ![My first meal of the new year was this experimental Mutton curry made with tender coconut water and malai. It was subtly sweet and delicious, a sign of more new recipes to come!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f32c62b-9306-4b8c-95b9-13da1aa3471a) - ![Homestyle Mutton Curry with green garlic, a winter specialty. The aroma of this one-pot dish fills the whole house, and the slow-cooked mutton becomes incredibly tender.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/989634e3-a1c9-41c4-9352-689b7106f663) - [Video: The making of my winter special Green Garlic Mutton. This combination is made in heaven, and the addition of fresh garlic makes the tender mutton even more delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0453783c-0148-400f-b717-c13e95e32ef5) - [Video: A feast for the senses! This reel shows a variety of my regional dishes, from Keema Potato Chops and Mutton Loncha to Nalli Nihari and Tisrya Masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a647d48b-5b76-460b-9b53-e6fe670e8d79) ### [Festive Feasts](https://mytribe.in/everyaroma/private-dining-catering/festive-feasts) - ![A beautiful Christmas catering spread featuring my Kerala spiced whole chicken, shepherd's pie, and rum cake. I love bringing festive cheer to your celebrations with a hearty, home-cooked meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4dcad04d-b9ae-48c0-ba66-0a57b7bd8f3b) - ![My special Christmas cake, made with fruits soaked for two years in rum and feni. It's available for order during the holiday season in various sizes, perfect for gifting or enjoying yourself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c56aeff-9286-422b-8a4a-43c0ae4d896a) - ![My Christmas cakes are beautifully packaged and make for a perfect festive gift. I take orders for these special treats leading up to Christmas, available in 500g and 1kg sizes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c5d0f55d-be0d-4561-9f28-b4d70a3a2d9a) - ![A closer look at my rich and moist Christmas fruit cake. This is a labour of love, and the two-year soak gives it an incredible depth of flavour that you won't find anywhere else.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84a5eacc-68ea-4b7c-a3c4-ceff4dea5359) - ![Small Christmas cakes packed in a gift box. I also offer bulk orders in 100g and 250g sizes, which are great for corporate gifting or party favours during the holidays.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0defea4e-6f42-41d4-8686-eeea2a7f3e1a) - ![More of my Christmas cakes, ready to be delivered. The festive packaging with red doilies and ribbons adds to the holiday spirit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/821c9d81-4eef-4b4b-9205-7e411ce2ae11) - ![An Onam celebration at a corporate office, complete with a beautiful pookalam (floral carpet). I offer Onam Sadhya catering for offices, bringing the festive spirit to your workplace.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e00cfe9-b9f2-44f8-914f-95ab9dfd5f08) - ![A close-up of the dishes in my Onam Sadhya meal box. This vegetarian feast includes about 15 different dishes, offering a complete and authentic taste of Kerala's harvest festival.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/499bba99-286c-4a4e-ac73-e6817ace4d8b) - ![Guests enjoying a traditional Onam Sadhya, served on banana leaves. I can cater this experience for residential complexes or private parties, ensuring an authentic celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75e8065a-abb9-443f-9b71-d2a95b5e0d9a) - ![Ganpati Bappa Moriya! My homemade Ukdiche Modaks are a must-have for the Ganesh festival. Are you getting them for Bappa or for yourself? Be honest!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/babb609a-4e74-419c-8931-b33717488948) - ![A look inside my Ukdiche Modak, filled with sweet coconut and jaggery. I offer these handmade delicacies in limited quantities during the Ganpati festival, so be sure to pre-order!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51b1d039-69fe-4608-a91b-bb40d1a70f84) - ![How many modaks can you eat in one sitting? I can have six! I take orders for these steamed dumplings for the Ganpati festival, delivered fresh to your home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/246876dc-1668-4b1d-8a84-f71d6ca90806) - ![A traditional Maharashtrian veg meal, perfect for celebrating Ganpati. I offer meal boxes and catering for the festival, featuring classic dishes that bring the taste of home to your celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eef6ff3d-b1c2-4033-a0f5-cd4ea94b99d5) - ![My Maharashtrian Veg Meal Box for Gudi Padwa. It's a simple, traditional, and delicious spread including Masale Bhaat, Puran Poli, and Kothimbir Wadi. Sometimes, simple is best!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/68324f22-3a20-411e-b12f-eb1ae21729b3) - [Video: The magic of making Kurdai, a traditional Maharashtrian sun-dried snack that puffs up when fried. This is part of my special Gudi Padwa meal box.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a57a6881-e30e-45c8-8b9d-687fb359c889) - ![My Iftar Boxes are curated weekly during Ramadan. This box features Curry Leaf Chicken Tikka, Chicken Keema with Pav, and Dindigul Mutton Biryani, offering a complete and delicious meal to break your fast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/662eac86-aac4-49bf-8739-ff9bc94f9547) - ![My Iftar boxes are packed with love and a little bouquet of flowers. They are available for two or four people and are perfect for sharing with family and friends during Ramadan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56383017-4624-414c-8306-8bdbbb4ef876) - ![A delicious bowl of Chicken Keema with Potato, a comforting dish included in my weekly Iftar box. It's perfect with soft pav.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e7a027f-d33c-41cc-a637-fdeed38af714) - ![A spoonful of the flavourful Dindigul Mutton Biryani from my Iftar box. This special biryani is a highlight of the Ramadan menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c4574d0-7cce-43ad-8a84-a6ee18c6b2f1) - ![Crispy and delicious Curry Leaf Chicken Tikka, one of the starters in my Iftar box. It's a flavour-packed bite to start your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2126379f-c88a-4224-816d-48f6c4826de2) - ![Another delicious curry from my Iftar menu, served with fragrant rice. I curate these boxes to provide a hearty and soulful meal during the holy month.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3488632f-e87c-4f51-8c53-b7a54498102d) - [Video: The little details make all the difference. For this Diwali setup, the beautiful table decor perfectly complemented my thalis, making the dining experience extra special for my guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e093a7c9-5b01-4a90-9be6-ed5a0619a764) - ![Elegant woven mats and personalized name cards on leaves for a Diwali supper club. These small touches help create a warm and memorable festive atmosphere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd1d0515-58be-40da-ab59-e62e6afbd2a2) - ![A festive tablescape for Diwali, with marigolds, diyas, and beautiful centerpieces. The ambiance is just as important as the food in creating a complete experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7dea7fa3-8a8f-48d3-8990-b4a6adeae229) - ![A beautiful centerpiece with marigolds and a miniature bamboo structure, adding a unique touch to the Diwali decor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e371f114-6f63-4e61-96d4-e5542b16e22e) - ![Another view of the festive decor. I love using natural elements and handcrafted items to make my table settings feel authentic and heartfelt.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e19cdffe-7be2-49fe-9bcb-ef5d6c081f43) - ![A rich, dark mutton dish prepared for a festive October gathering. The month of festivals is all about colours, flowers, and of course, delicious food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e02aa42-919c-4cc3-98b0-6f329f701ebd) - ![A festive meal served on a banana leaf, adorned with a bright marigold flower. This is how I love to serve food during celebrations like Diwali.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2df61949-7986-48b9-b148-0ad0e8b04ec2) - ![A plate of festive biryani, rich with flavour and colour. This is the kind of celebratory food I love to cook and share during the festival season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8be674f9-97d7-4272-9818-710134145d9e) ### [Starters & Small Bites](https://mytribe.in/everyaroma/private-dining-catering/starters-small-bites) - ![My Kotimbir Wadi, a classic Maharashtrian snack. Served on a banana leaf with a side of thecha, it's a flavourful and crispy bite that’s always a hit at pop-ups and parties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/160bae07-c407-419a-9286-42c0f2d0fa5d) - ![Kothimbir Wadi is a champion that doesn't need a special occasion. I make it with more coriander than gram flour, so you get that fresh, herby flavour in every crispy bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c34401c-c127-4424-bf49-033da7a9de7e) - ![Kothimbir Wadi, or coriander fritters. My secret is a 70:30 ratio of coriander to besan, so the herb is the real star. It's a recipe straight from my mother's kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f240d4b-e428-4506-bd81-a39fcb554074) - ![A fresh batch of Kothimbir Wadi, a favourite at my Maharashtrian food festival in Chennai. It's a simple snack that brings back memories of Pune for many of my customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b689e73-23b4-46e6-9e62-6c5c50ae2ffd) - ![The simple process of making Kothimbir Wadi: roll it, steam it, slice it, and fry it. This snack is a staple for any Maharashtrian celebration, especially during the Ganpati festival.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58b7d732-db0b-45eb-a774-5173170b0269) - ![Crispy onion pakodas served with green chutney. This classic rainy-day snack was a popular item at my Kolhapuri Konkan food pop-up.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49fb0eba-09ce-45cf-ab78-8a4c5e11e3ff) - ![My Matki Usal Tikki, a dish that started as an idea for a new Kolhapuri starter and has now become a crowd favourite. It's perfect for Navratri and Diwali parties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80285a22-0496-455f-bf5a-006c1c0f8731) - ![Matki Usal Tikki was the star dish of October. These pan-fried patties made from sprouted moth beans are a delicious and healthy vegetarian starter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1260676a-785f-4c88-9ee1-25e8905f33ac) - ![Tikkis getting that perfect golden-brown crust as they pan-fry. These were a part of my festive menu, adding a delicious crunch to the celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5620cf9a-bb3c-4b1e-9dad-6a63384a7e49) - ![Shammi Kebabs, a cherished recipe passed down to me by a Bohri Muslim mother. These melt-in-your-mouth kebabs are made with love and tradition.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/77de27ae-b4d4-45df-8173-9c6f54503e23) - ![Tonight is for shammi kebabs and a drink! These flavourful chicken kebabs are perfect for a relaxed evening. Cheers!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0c61e25-1786-4de5-b365-abf6e49aaff5) - ![Keema Potato Chops, a dish full of nostalgia. My Aai and Maushi used to make these during our summer holidays, and they bring back so many happy childhood memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d86ee97-0105-4f6e-9162-e3b3b36354e4) - [Video: A sizzling montage of my most popular appetizers and dishes, from Keema Potato Chops to Mutton Loncha. This is a feast for the senses!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a647d48b-5b76-460b-9b53-e6fe670e8d79) - ![Crispy Chicken Samosas served with green chutney and pickles. This is going to be the next star appetizer in my kitchen, perfect for any party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/062b87b6-f30e-4581-beb8-6719dacda1d2) - ![My Mushroom and Corn Cream Pies were the star of a recent birthday party I catered. These bite-sized pies are creamy, savoury, and absolutely addictive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf4a2804-51df-4d35-ad95-9345e5a7efde) - ![Green Moong Hummus with Thecha on toast, topped with pomegranate seeds. This is a unique fusion appetizer that combines Middle Eastern and Maharashtrian flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/281e312f-4e29-4eac-8f7c-edeb046586a1) - ![Spiced Pumpkin Canapes, a creative way to get you to eat your veggies! These bite-sized treats are perfect finger food for Christmas dinners and parties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f33d9c2-6b88-4af8-a3b4-22c984644e58) - ![Fried, gooey, indulgent goodness is what you need when it's raining. These corn fritters are part of my special monsoon snack menu, offering something different from the usual street food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7d3b84f-4002-41a1-a479-3f71c04d303e) - ![This Chicken Tikka with a beautiful char might cause serious cravings. Served with roti and pickled onions, it's a simple, quick, and delicious meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/067de765-eeee-4313-af26-defdd3a0969c) - [Video: My Malai Chicken Tikka sizzling on the pan. This creamy, mildly spiced kebab is pure love and a perfect addition to any celebration or house party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cd7a873-3dee-4842-ae2d-1d49b2536e72) - ![Appe with tomato and coconut chutney, served as a starter for a curated dining experience. These small, fluffy rice pancakes are a light and tasty way to begin a meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/be86ce65-58f0-49b3-a489-12c9cf213401) - ![A new way to serve my Kolhapuri Chicken Loncha: on toasted sourdough bread. It was very well received by my supper club diners, a perfect fusion of flavours and textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30bd524c-0be4-47ae-98a1-05c4c5377443) - ![Batata Wada is pure love. Here are the potato balls, ready to be fried. How many of these can you pop, before or after frying?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/acb96a24-9323-409d-aedb-67d9d533d5e9) - ![Bite-sized appetizers perfect for your gatherings. These are little puff pastry bites filled with deliciousness. You can order them by the dozen for any function.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9e0d7060-44bb-44d0-b345-d4d09e789239) - [Video: On days when you need some self-love, a simple plate of homemade tandoori chicken tikka is the answer. It's easy to make and so satisfying.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/efe364b9-87f8-4d9d-995f-2ecd81199181) - [Video: A collaboration with Naga Chukka, pairing handmade momos with my regional curries. This fusion of Nagaland and Maharashtra is a tried and tested combination that you just have to order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7e505bb-7b39-48a4-8195-6ffe03f08078) ### [My Culinary Journey & In The Press](https://mytribe.in/everyaroma/private-dining-catering/my-culinary-journey-in-the-press) - ![Drum roll! I was named one of the most happening home chefs by Uppercrust Magazine. It's such an honour to be recognized for the work I do and the love I pour into my food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/666b048e-102c-496c-b46b-928994beb313) - ![I was so happy to be featured in The Tribune, Chandigarh. The article beautifully captured my philosophy of serving food that feels personal rather than performative.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1054602b-ea30-44e7-97e1-630ec040fef9) - ![The full article in The Sunday Tribune's Spectrum. Being featured alongside other women who pour their hearts into serving 'Ghar ka Khaana' was a very special moment for me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88f9afff-b56c-48d2-a9f7-0205cce86794) - ![Featured in Her Circle for my Kolhapuri cuisine! It was wonderful to share my childhood memories and insights into the rich ingredients and traditions of my homeland.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed55f240-d51d-4a39-a4b9-121381c48458) - ![My Kolhapuri Chicken Pie was featured in Mid-Day India! I love giving an Indian twist to classic dishes, and this pie is a perfect example of that fusion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/654cf858-8dfb-4f1a-94fb-adb7e2e7eac2) - ![My Safari Murg recipe was featured in Mid-Day. It was wonderful to share this unique Hyderabadi dish with their readers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20787785-f300-4027-a877-e84bde77ac3e) - ![A behind-the-scenes shot from filming a documentary on Turmeric for French TV. Cooking has connected me with people from all over the world, and I'm so grateful for these opportunities.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8533729e-7147-4c94-96e7-056cbb792202) - ![People say my face lights up when I talk about food, and this shot captures that perfectly. This journey reminds me that hard work pays off and I'm on the right path.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1e2d3c1-7428-4e0b-bc30-643950518214) - ![Marathi Mulgi in Japan! Taking my food to Japan for a culinary exchange was a dream come true. This is a picture of my prep notes and the traditional thali plate we used.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78ff0fe9-be8a-4d21-ae1b-02a550c3da75) - ![The wonderful diners in Nagoya, Japan, who made my culinary exchange a huge success. Their enthusiasm for Maharashtrian cuisine was heartwarming.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2b8be78-2d0f-4ba1-af50-011105055336) - ![A Maharashtrian thali served in Japan, complete with Misal, Batata Wada, and even a slice of bread, as is common there. It was a fantastic fusion of cultures through food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63661895-0878-4b39-ac13-f021538bb5ed) - ![In the kitchen during my 3-day Maharashtrian Food Festival in Chennai. I was so happy with the love received and can't wait to go back with more zanzaneet spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/951f9a31-5874-4c8e-bac4-fb4a47ed4672) - ![Stirring a big pot of something delicious during my pop-up in Chennai. Taking my regional cuisine to other cities is a passion of mine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88e8c67f-03d2-4d4c-ae23-7c5fa6eb2fe7) - ![Mumbai chi Mulgi in Lucknow! I had an amazing experience bringing Maharashtrian food to the city of Nawabs. This is just the beginning of my Indian food trail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab5fd129-1630-485b-a087-203d091ae7dd) - ![A happy moment from my "Travellers Feast" pop-up in Goa. The event was a huge success, with dishes like Prawns Ghee Roast and Coorg Mutton being the clear winners.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88980048-8a02-45e4-93c6-1179ca7ba4b3) - ![Serving up smiles and delicious food at my Goa pop-up. Collaborating with other restaurants and chefs is one of the most exciting parts of my job.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b90a1819-b1ea-4023-95eb-7c320e8bea3f) - [Video: A look back at my first restaurant pop-up in Mumbai. The Kolhapuri Mutton Thali was a huge hit, and I was so grateful for everyone who came out to support me, even in the rain.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d24ae450-b2d7-417a-8e5c-6d0ade0f32b5) - ![The pass at the restaurant, with Kolhapuri thalis lined up and ready to be served. A successful pop-up is all about teamwork, loving customers, and of course, amazing food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21618433-bab5-4c76-b215-e57402073bd4) - ![Posing with happy diners at my Kolhapuri Jevan pop-up. Seeing my customers enjoy the food is the best reward.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e5af419-d5b1-46c9-8143-191ac5b6c8a2) - ![A wonderful gathering of 15 home chefs, each specializing in a different Indian regional cuisine. It was an evening of fantastic food, learning, and community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b1fbc35-b19a-4342-a8f0-7b998f0c3a36) - [Video: I'm hosting an intimate food journey through Kerala, where we'll explore spice gardens, cook sadhya meals, and discover the soul of the cuisine. Food isn't just learned, it's understood.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a54b54c6-8d62-4a09-9e9d-1068940cff6b) - ![A collage celebrating a year of food adventures, from culinary pop-ups in Japan to collaborations with other home chefs. I'm so grateful for every experience and every person I've met along the way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ff5f1261-0aa8-4512-847d-3f617e6e3a3f) - ![A collage showcasing the delicious results of my collaborations with other chefs. Working together allows us to create unique and exciting food experiences.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0e05639d-6cc2-4b36-808c-6eff251fb450) - ![In the kitchen, brushing a pie before it goes into the oven. This behind-the-scenes shot was for a feature in Mid-Day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1874308a-d18a-45db-853a-b1f21c07c632) - ![In my kitchen, doing what I love. I offer various experiences, from meal boxes to private cooking classes, to celebrate the love of food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f9f56a2a-4a69-41f5-92f2-f5997d6f75a3) - ![Sporting my new chef's coat for the new year. I'm excited to explore new places, create new experiences, and continue my food journey.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e84de4b-bc81-460c-926f-53f8bac8019d) - ![My pots and pans are my jewellery. These are the tools of my trade, and I treasure them as they help me create every delicious aroma in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81a5bd26-27fe-49ff-a84c-5a4edab5297f) - ![Hosting friends from Japan in my home. For me, sharing home-cooked meals and the comfort food of my city is the best way to show them the real Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c10969f3-66b0-45a1-812a-bf73b70b162a) - ![Enjoying a meal out with my friends from Japan. Exploring Mumbai's food scene together, from street food to iconic cafes, is always a highlight of their visit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b3dc3bc-862b-44f9-838b-a8b9df4b8159) - ![The food for my Maharashtrian cultural exchange in Japan. We brought authentic masalas from home and combined them with local produce like edamame to create a unique fusion menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1889250-c054-44f8-957a-e4ae2f529bf2) - ![My Kolhapuri Chicken Sukka, one of the non-vegetarian dishes served at the Japan pop-up. The diners were excited to try the bold flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/275d6e40-cd3d-44de-9cca-6e30e52bbe7f) - ![Saoji Chicken, a famously spicy dish from Nagpur, bubbling away. Despite the heat, everyone at my Japan event was eager to dive in and savour the flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f0a2060-760e-43e5-9fbb-69cd43c4b598) - ![Malvani Prawns Curry, another coastal delicacy I served in Japan. It was a fantastic experience sharing the diverse flavours of Maharashtra with an international audience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c16d224-dc60-4323-98e2-fbfc00740715) - ![The fresh ingredients prepped for my culinary event in Japan. Onions, tomatoes, chillies, and curry leaves are the foundation of so many of my dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e33112d-6b65-492a-aef0-4bd7e4172c64) - ![A close-up of the Kolhapuri thali from my pop-up at Folk, Kala Ghoda. The details matter, from the fresh koshimbir to the squeeze of lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/46dae2ea-611e-41cc-b901-5aeb090abf0b) - ![A selfie with Jasleen, my collaborator for the pop-up at Folk. Teamwork makes the dream work!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73ec671d-9d38-4f08-b556-157194bcae27) - ![The simple but powerful combination of Mutton Loncha and Bhakri, a star dish at my pop-up.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/069a7ca5-ab18-4d91-98cb-60ab0e41a746) - ![My plate loaded with snacks from the home chef meet-up. It was a delicious opportunity to taste the specialties of 14 other talented chefs from different regions of India.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/274c99ae-fc53-44be-aa84-d8775b056d64) - ![The prep for my Kolhapuri Chicken Pie, which was featured in a friendly face-off against a Goan croquette in Mid-Day. It's all about hearty pub food!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/850b5efe-e8f3-4ae3-b491-2bd5a9a37c1e) - ![The final baked Kolhapuri Chicken Pie, golden and flaky. This dish is a testament to my love for blending traditional Indian flavours with global formats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0bff8e61-74b4-4917-8183-3458cc36ce7f) - [Video: A look back at the first half of the year. It's been filled with food, travel, collaborations, and so much gratitude. I can't wait to see what the next six months bring!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da0c6204-11d5-4802-afa5-605e78c86c03) - ![A collage showcasing my curated dining experiences from the past year. Setting beautiful tables and creating memorable meals for my guests is what I love to do.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f40aac4-a39f-421d-8294-c625b5e5a41e) ## Meet your expert [Every Aroma](https://mytribe.in/everyaroma) ### My story Hi! Reshma here - born in Kolhapur, now cooking up storms in Mumbai. Food’s my whole world, really. If you’ve met me, you know I light up talking about it. I want folks to taste the real Kolhapuri food I grew up with, not just the spicy stuff. My Aai’s recipes, the comfort of ghar ka khaana (home food), that’s what I love sharing. Cooking’s taken me everywhere, but my happiest moments? Watching someone’s face when they try Mutton Loncha for the first time. ### My work - **What I Offer**: Catering for parties, restaurant pop-ups, home dining, traveller meal experiences, and hands-on cooking classes. - **Our Food Style**: Authentic Maharashtrian and South Indian food, especially Kolhapuri specialities. Feels like home, proper ghar ka khana. - **Trying New Flavours**: You’ll find experiments here! Like Thecha with Kashundi. Always something offbeat, beyond regular street food. - **Home Dining & Supper Clubs**: Host a festive thali or an intimate sit-down meal at my Santacruz East home. Up to 10-20 people. - **Crowd Favourites**: People keep coming back for Mutton Kolhapuri, Pandra Rassa, Kotimbir Wadi, and Ukdiche Modaks. ## More services from Every Aroma - [Restaurant Pop-ups](https://mytribe.in/everyaroma/restaurant-pop-ups) · ₹700-2,200 per thali (per person) (estimate) - [Culinary Workshops & Food Tours](https://mytribe.in/everyaroma/culinary-workshops-food-tours) · ₹2,000-4,000 per person (estimate) ## Experts similar to Every Aroma on mytribe - [Bulk Catering & Meal Boxes by Mini's Kitchen](https://mytribe.in/miniskitchenco/bulk-catering-meal-boxes) · ₹100-700 per meal box (estimate) · Gourmet House by Mini's Kitchen - [Authentic Kerala Dining Experiences by Anil Chandran](https://mytribe.in/yogabyanil/authentic-kerala-dining-experiences) · ₹500-1,200 per person (estimate) · Mumbai Metropolitan Area - [Gourmet & Multi-Cuisine Catering by Rumao Caterers](https://mytribe.in/rumaocaterers/gourmet-multi-cuisine-catering) · ₹1,200-2,500 per plate (estimate) · Mumbai Metropolitan Area - [Kerala Cuisine Catering by NairOnFire](https://mytribe.in/naironfireindia/kerala-cuisine-catering) · ₹600-2,000 per plate (estimate) · Mumbai Metropolitan Area - [Full-Service Event Catering by Speciality Experiences](https://mytribe.in/specialityexperiences/full-service-event-catering) · ₹1,800-6,000 per person (estimate) · Mumbai Metropolitan Area - [Corporate & Brand Event Catering by Gaia Gourmet](https://mytribe.in/gaiagourmet.in/corporate-brand-event-catering) · ₹1,500-4,000 per person (estimate) · Mumbai Metropolitan Area - [Private Party Catering by Soul Chef](https://mytribe.in/soulchef_cuisine/private-party-catering) · ₹900-2,500 per person (estimate) · Soul Chef Catering Services - [Bespoke Event Catering by Sage & Saffron](https://mytribe.in/sagesaffron/bespoke-event-catering) · ₹2,000-7,000 per person (estimate) · Sage & Saffron - [Bespoke Event Catering by Apero](https://mytribe.in/apero_bymalvika/bespoke-event-catering) · ₹2,000-6,000 per person (estimate) · Apero - [Gourmet Event Catering by Gourmetly Yours](https://mytribe.in/gourmetlyyours/gourmet-event-catering) · ₹1,200-3,500 per person (estimate) · Mumbai Metropolitan Area - [Private Pizza Catering by Akasha Pizza Heaven](https://mytribe.in/akashapizzaheaven/private-pizza-catering) · ₹700-1,500 per pizza (estimate) · Mumbai Metropolitan Area - [Bespoke Catering & Event Design by Eat Drink Design](https://mytribe.in/edd_india/bespoke-catering-event-design) · ₹2,500-7,000 per person (estimate) · Mumbai Metropolitan Area ## Book To book Every Aroma, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Private%20Dining%20%26%20Catering%20by%20Every%20Aroma.)