---
title: "Culinary Workshops for Authentic Regional Indian Cuisine in Mumbai - mytribe"
description: "Join immersive culinary workshops & food tours in Mumbai with Every Aroma. Learn to cook authentic regional Indian cuisine, from Kolhapuri to South Indian dishes, in a hands-on class. Book a unique food experience and connect with culture today!"
canonical: https://mytribe.in/everyaroma/culinary-workshops-food-tours
last_updated: 2026-02-13
---

# Culinary Workshops & Food Tours in Mumbai

By [Every Aroma](https://mytribe.in/everyaroma) · I host hands-on Maharashtrian cooking workshops in my Mumbai home where we cook and eat together, and I organise food tours and supper clubs sharing food stories and family recipes.

## Locations

Home workshops in Santacruz East & food tours across Mumbai

### Visit at

- Workshops at home kitchen in Santacruz East, Mumbai (close to Vile Parle East, Bandra Kurla Complex, Khar East, Juhu, Kalina, Kurla)
- Supper clubs and food tours across Mumbai (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Chef's Table: Regional Supper Club

5-course sit-down feast featuring authentic Kolhapuri or travel-inspired dishes hosted in an intimate home setting.

Typically ₹2,200-2,800 per guest (estimate)

#### The Experience
*   **Duration:** 2 to 2.5 hours of dining.
*   **Setting:** Fully air-conditioned living room in Santacruz East.
*   **Seating:** Intimate communal setup for 4 to 10 guests served on banana leaves or traditional thalis.

#### The Menu
*   **Welcome Drink:** 1 regional cooler (Solkadhi, Panakam, or Kokum Sherbet).
*   **Appetizers:** 2 varieties including veg and non-veg options like Kothimbir Vadi or Podi Chicken.
*   **The Feast:** 3 to 4 distinct heavy mains including signature Mutton, Chicken/Seafood, and regional vegetables.
*   **Staples:** Unlimited Indrayani rice or Seeraga Samba paired with Bhakri or Chapatis.
*   **Sides:** Homemade Thecha, regional pickles, and salads.
*   **Dessert:** 1 traditional sweet like Puran Poli or Kharvas.

#### Host Interaction
*   Chef Reshma presents every dish with details on ingredient sourcing and cultural history.

### Private Regional Cooking Masterclass

4-hour hands-on session learning 3 signature recipes and techniques like 'Vatan' and 'Tari' followed by a full meal.

Typically ₹3,500-4,500 per participant (estimate)

#### Session Format
*   **Duration:** 3.5 to 4 hours total (Cooking + Dining).
*   **Batch Size:** Small cohort of 2 to 6 participants.
*   **Type:** 100% hands-on involving chopping, grinding, and cooking.

#### Curriculum
*   **Recipes:** Instruction on 3 specific items (1 Starter, 1 Main Gravy, 1 Dry Dish/Bread).
*   **Techniques:** Learning the base 'Vatan' (masala paste) and 'Tari' (floating spice oil) methods.
*   **Education:** Deep dive into regional spices and the difference between commercial and home-ground mixes.

#### What Is Provided
*   **Materials:** All raw ingredients (meats, vegetables, spices), aprons, and kitchen tools.
*   **Dining:** Post-workshop sit-down meal featuring the dishes cooked by participants.
*   **Takeaways:** Digital or printed recipe cards.
*   **Refreshments:** Tea, coffee, or cooling drinks during the session.

### Full Day Market Tour & Cooking Class

6-hour immersive experience guiding you through local markets to source ingredients followed by a cooking masterclass.

Typically ₹5,500-7,000 per participant (estimate)

#### Market Expedition
*   **Duration:** 1 to 1.5 hours at Dadar Vegetable Market or Vakola Fish Market.
*   **Guidance:** Expert tips on selecting fresh seafood, indigenous vegetables, and identifying chilies.
*   **Tasting:** Includes local street snacks (Vada Pav or Cutting Chai) during the tour.

#### Cooking Studio Experience
*   **Logistics:** Transport from the market to the home studio is included.
*   **Workshop:** Full hands-on regional cooking session using the fresh ingredients sourced on the tour.
*   **Menu:** Preparation of a 3-course meal based on the day's fresh catch or harvest.

#### Additional Inclusions
*   **Dining:** Lavish sit-down meal of the cooked items to conclude the day.
*   **Gifts:** A small sampler of Chef Reshma's homemade spice mix or a photo diary.
*   **Total Time:** Approximately 5 to 6 hours.

## About Culinary Workshops & Food Tours

### My Food, My Way

I’m a Kolhapuri mulgi living in Mumbai, and for me, food is more than just taste - it’s about stories, memories, and that zhanzhaneet (spicy, vibrant) feeling. My motto? Travel for food, travel with food. That’s how I connect with people and places.

### Cooking Together in Santacruz

My workshops aren’t your typical cooking classes. It’s like hanging out with a friend in my Mumbai kitchen - we chat, chop, cook, and eat together. Meals are served the old-school way, sometimes on banana leaves. If you’re after Ghar Ka Khana (home-cooked food), you’ll feel right at home. You’ll actually cook, not just watch.

- Dive into Maharashtrian cooking workshop: Kolhapuri, Saoji, Malvani, and more
- Learn real techniques from my Aai’s (mom’s) recipes
- Make dishes like Kolhapuri Mutton, Pandra Rassa, Bharlela Vanga, and Misal tari (spicy oil layer)
- Talk masalas, food stories, and culture

### Food Tours & Supper Clubs

I travel across India, hunting for food gems. Then I bring those flavours back to Mumbai for my Travellers Feast supper club. We eat, share travel stories, and bond over food. Sometimes, I take Indian food culture tour global - like pop-ups in Japan.

### Who’s This For?

Anyone who loves food and stories - tourists, locals, passionate cooks. Chalo (come on), let’s make some tasty memories.

## Highlights

Browse through Every Aroma's best work.

### [Featured](https://mytribe.in/everyaroma/culinary-workshops-food-tours/featured)

- ![This is what it's all about for me. Sharing a traditional, home-cooked meal on a banana leaf with new friends from across the world. The smiles and full bellies at my supper club table are my biggest reward.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4dfb3e1-5983-486a-9c60-950fc254c982)
- [Video: In my workshops, I don't just share recipes, I share the secrets. Here, I'm explaining the importance of 'tari', the flavourful oil layer that makes Maharashtrian dishes like Misal so special. It's these little details that bring the real taste of my Aai's cooking to life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2668cf9c-8791-407a-8744-02fb8d7a9553)
- ![My kitchen is a hands-on space. You won't just be watching, you'll be chopping, stirring, and frying yourself. Here's a guest from my recent Mumbai cooking class getting the hang of tempering spices for a classic Maharashtrian dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57cf2e6f-915c-4767-9601-f41127d8bd74)
- [Video: My motto is "travel for food, travel with food." I host intimate culinary journeys to places that have inspired me, like this soulful trip through Kerala. We explore spice gardens, cook traditional sadhya meals, and truly understand a cuisine from its roots.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a54b54c6-8d62-4a09-9e9d-1068940cff6b)
- ![This is my signature Kolhapuri Mutton. Many think Kolhapuri food is just fiery red, but it's about a deep, enjoyable spice that comes from authentic masalas, not artificial colours. This is the real deal, just like you'd find in Kolhapur.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5aa98587-a085-4210-aee7-b1b45870e673)
- ![Taking the zhanzhaneet flavours of Maharashtra all the way to Japan was a dream come true. This collage captures moments from my first international culinary pop-up, sharing my food and culture with an amazing, food-loving crowd.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ab6c530-c3c4-4357-9d35-27e4a4302aef)
- ![People say my face lights up when I talk about food, and it's true. This shot was taken during the filming of a French documentary on turmeric, a spice so central to our cooking. Food is my passion, and I love sharing its stories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1e2d3c1-7428-4e0b-bc30-643950518214)
- ![Welcome to my home. Before my guests arrive for a supper club, I love setting the table. Fresh banana leaves, marigold flowers, and traditional steel glasses create the perfect atmosphere for an evening of good food and great conversation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1329be94-d3f9-490a-b389-ab2777df95a6)

### [My Mumbai Kitchen: Hands-On Cooking Classes](https://mytribe.in/everyaroma/culinary-workshops-food-tours/my-mumbai-kitchen-hands-on-cooking-classes)

- ![Everyone gets involved in the prep work. Here, guests are learning to chop vegetables for a traditional Maharashtrian dish during one of my hands-on cooking workshops in Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89f94432-0c28-4931-81bb-e811d5d73197)
- ![The best part of my cooking classes is the connections we make. I love welcoming travellers into my home and sharing stories and laughter over the stove.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a45acc4-c1ac-4554-81af-377f74a97bb0)
- ![A happy guest and a new friend after a successful cooking session. It's moments like these that make my work so fulfilling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f17e8bc5-cda6-4e5a-8567-fc95e223dbac)
- ![A couple proudly showing off the dishes they cooked from scratch in my kitchen. They learned to make a rich curry and a spicy dry dish, ready to take the recipes home with them.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bb5e3704-eee6-43c1-a5d6-6cb06d83a914)
- ![The moment of truth. Before we eat, everyone wants to capture the beautiful meal they've created. These travellers from Japan were excited to document every part of their Maharashtrian thali experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e7937a7-172c-4035-831f-1654bd25d5ab)
- ![A full table of happy guests from around the world, ready to enjoy the feast they helped prepare. This is what my home dining experience is all about: community, culture, and delicious food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ac5973b-7948-4ec7-b7dc-bd9fbb6b5d89)
- ![In my element, guiding guests through a recipe. I make sure everyone understands the process, from roasting the spices to the final garnish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f9f56a2a-4a69-41f5-92f2-f5997d6f75a3)
- ![The full Mumbai experience. For my tourist guests, the adventure often includes a thrilling auto-rickshaw ride through the city's bustling streets to get to my class.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23eb7f42-2012-44a7-89f3-ec6c26d3a5e3)

### [Travellers Feast: Supper Clubs & Home Dining](https://mytribe.in/everyaroma/culinary-workshops-food-tours/travellers-feast-supper-clubs-home-dining)

- ![Ready to serve. Here I am with freshly plated appetizers for my 'Country Roads' supper club, where I share dishes inspired by my travels.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/535d8ffb-2ff2-48c6-bece-7b3a428f3af9)
- ![A beautiful evening hosting travellers for a home dining experience. We serve a variety of regional Indian dishes, always focusing on authentic flavours beyond the usual restaurant fare.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ef3bae0f-8ea8-4d6d-8620-7554906acc5d)
- [Video: A glimpse into the ambiance of my curated dining experiences. A beautifully set table, delicious food served on banana leaves, and amazing company make for a memorable evening.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bb15426d-94e9-417e-9404-f562ff46ff2b)
- ![Announcing one of my 'Travellers Feast' events. These lunches and dinners are a chance to sit down with fellow food and travel lovers to share a meal and captivating stories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c9e9919-f5e4-4324-84e0-1d2084ba3c1b)

### [Travel with Food: Culinary Pop-Ups & Tours](https://mytribe.in/everyaroma/culinary-workshops-food-tours/travel-with-food-culinary-pop-ups-tours)

- ![Sharing stories and explaining the nuances of Maharashtrian cuisine to a curious audience during my culinary culture exchange in Isumi, Japan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9a7ebd92-929e-45b6-8eb3-724192c58262)
- ![When my friends from Japan visited Mumbai, I had to give them a real food tour, from my favourite Malvani spots to classic Irani cafés.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1dd99db0-d30c-43e0-9a83-55cd8ff467a6)
- ![An invitation to one of my culinary homestay experiences at Pawna Lake. It's a perfect weekend getaway with specially curated meals, a barbeque, and beautiful monsoon views.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d070497-adf3-4488-b493-3a1223154d8c)
- ![Presenting a spread of Maharashtrian flavours at a food pop-up at The Lodhi in New Delhi. We served crowd favourites like Thecha, Misal, and Saoji Chicken.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f1807d0-a2de-4755-b7f6-40704127388c)
- ![So much joy hosting my 'Travellers Feast' pop-up at the famous Suzie's in Goa. I served dishes inspired by my travels, like Coorg Mutton and Kerala Beef Roast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b90a1819-b1ea-4023-95eb-7c320e8bea3f)
- ![A quiet moment of satisfaction during the Goa pop-up. Seeing people enjoy a plate of Prawns Ghee Roast that I've cooked is an incredible feeling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88980048-8a02-45e4-93c6-1179ca7ba4b3)
- ![With the amazing kitchen team at Suzie's in Goa. Collaborations like these are intense but so rewarding, and it's the teamwork that makes it all happen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7cfd0ed7-712b-4d64-9832-5afc7e7076d9)
- ![The announcement for my Chennai pop-up. I collaborated with a local chef to bring the bold flavours of Maharashtra to a new city.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f10a017e-bf3d-4f18-8b81-6ebc42227a38)
- ![In the kitchen during my 3-day Maharashtrian food festival in Chennai. The response was amazing, with people loving the zanzaneet spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/951f9a31-5874-4c8e-bac4-fb4a47ed4672)
- ![Kothimbir Wadi was one of the biggest hits in Chennai. It's a classic Maharashtrian snack that people couldn't get enough of.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b689e73-23b4-46e6-9e62-6c5c50ae2ffd)
- [Video: Exploring the local food scene in Chennai, from fresh seafood at the market to incredible crab dishes. These trips inspire the menus for my supper clubs back home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/40475bab-93cf-4074-ae2b-db32c60240fc)
- ![Bringing Maharashtrian food to the city of Nawabs. Posing with the wonderful team at Naimat Khana in Lucknow, who welcomed me with so much warmth for my pop-up.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0215791-d8bd-470d-80f5-5da1fa4d640c)
- [Video: A montage of the incredible street food I discovered in Lucknow. From Sharma ji ki chai and Tunday Kebabi to Malai Makhan, the city is a paradise for food lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/df707ad1-a400-4ce0-b6b0-b7cad69faa95)
- ![The food of Lucknow is a story in itself. This plate of poori and sabzi from a hole-in-the-wall spot was simple, yet unforgettable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/99b3a0d2-2355-479d-84b7-7b7bc95aa5ab)
- ![You can't go to Lucknow and not have the chaat. This bowl of deliciousness was a burst of sweet, sour, and spicy flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca4b4f69-2d84-4948-9e18-2e77f45bd98b)
- ![The heart of Lucknow's street food scene. These traditional coal stoves are where the magic happens, slow-cooking dishes for hours to develop incredible depth of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a46b2132-4783-4e15-9494-079118385df5)
- ![Watching the famous Tunday Kebabs being cooked over charcoal. They are so soft they literally melt in your mouth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9729c043-a851-4a0c-92c1-cf7baba25f62)
- ![The base for a rich, flavourful curry bubbling away. The aromas on the streets of Lucknow are absolutely intoxicating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f84a586-958b-4e6a-ae35-70d9be4f6613)
- ![Galouti kebabs served the traditional way on a leaf. These are another melt-in-your-mouth specialty from Lucknow.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b055e16-60e3-4ddb-8076-04e6ebfdc4f0)
- ![The announcement graphic for my Maharashtrian food pop-up in Lucknow, showcasing the spices I travelled with.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eccb8052-4c73-4640-a3fd-9a061af1fabf)
- [Video: A quick look at my culinary journey to Japan, from the train ride through the countryside to prepping and serving a full Maharashtrian thali to a packed room.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/28b065b2-b185-4dc9-918f-76a402e5562c)
- ![A plate showcasing the colours of Maharashtra in Japan. It features my essential masalas: Kolhapuri, Malvani, and Saoji, along with traditional Marathi jewellery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19bdc12d-aaad-400a-b18a-a4e2c9334bba)
- ![In the kitchen of a quaint restaurant in Isumi, Japan, prepping for the culinary exchange event with my collaborators.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7970053f-8f81-49a6-9ca8-148a1dfd241e)
- ![The amazing team and diners who made my culinary exchange in Nagoya, Japan, a huge success. Their enthusiasm for Maharashtrian food was overwhelming.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/505ba080-c03a-45a4-a68c-fb91bd0e700d)
- ![Interacting with the guests in Nagoya, answering their questions about our spices, cooking techniques, and culture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e4d2d7c-8a5c-443a-926d-c71a705473f3)
- ![A look at the menu for my Japan pop-up, where we served a full vegetarian and non-vegetarian Maharashtrian thali, including dishes like Saoji chicken and Edamame Kolhapuri.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54345335-a535-4dc7-9a73-81fea6395db2)
- ![The planning stage. This is my handwritten menu and thali layout plan for the Maharashtrian meal experience in Japan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78ff0fe9-be8a-4d21-ae1b-02a550c3da75)
- ![The basic but essential prep for any Indian meal, even in Japan. Freshly chopped onions, tomatoes, curry leaves, and green chillies ready to go.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e33112d-6b65-492a-aef0-4bd7e4172c64)

### [The Soul of My Jevan: Signature Maharashtrian Dishes](https://mytribe.in/everyaroma/culinary-workshops-food-tours/the-soul-of-my-jevan-signature-maharashtrian-dishes)

- ![The secret to the deep, smoky flavour in dishes like Chicken Kale Sukkha is charring the ingredients. Here, I'm roasting dry coconut, onion, and garlic directly on the flame before grinding them into a masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afc37a12-8b50-46f3-857d-fc21a0fe48d3)
- ![My essential building blocks of flavour. This prep station includes fiery Kharda (green chilli paste), ginger-garlic paste, Kolhapuri tikhat masala, and pure ghee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4943d6c-5b6f-4a65-9c64-6cceb0434534)
- ![The basics of so many of my mother's recipes. Freshly chopped garlic, ginger, coriander, and lentils form the 'vatan' or paste that is the base of many Maharashtrian curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/643bc40d-b471-4c9f-a02d-a00e2998e9a3)
- ![Getting ready to make Bharlela Vanga (stuffed eggplant). My masala box is always by my side, holding all the essential spices for my Kolhapuri cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38477b6c-e3f9-4be4-81c2-ddb4f2d19d8f)
- [Video: This is my one-pot Safri Murg, a dish traditionally made by travellers. The chicken is marinated for hours and then cooked in its own juices until tender and flavourful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a60dc713-9997-4f54-b80f-52032951f7a1)
- ![A rich and aromatic Karhai Chicken, a royal recipe from Hyderabad that I love to recreate in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f228afd6-5a25-4d92-b3aa-eb999b84cc16)
- [Video: A winter special in my kitchen. This homestyle mutton curry is made with seasonal green garlic, which adds a fresh, pungent flavour that is absolutely heavenly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0453783c-0148-400f-b717-c13e95e32ef5)
- [Video: I love experimenting with seasonal produce. Here, I've used purple yams (rataloo) and chicken mince to create crispy balls, which are then simmered in a zhanzhaneet Kolhapuri masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c30e6d5-c8e4-481b-bb71-1717dc852f8b)
- ![My Kothimbir Wadi (coriander fritters) are packed with flavour because I use a 70:30 ratio of fresh coriander to chickpea flour. You can really taste the herb.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f240d4b-e428-4506-bd81-a39fcb554074)
- ![Crispy cutlets frying to golden perfection. These are a perfect snack and a popular item on my festive menus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5620cf9a-bb3c-4b1e-9dad-6a63384a7e49)
- [Video: A simple but delicious breakfast. This green garlic omelette sandwich, with a little cheese and a dash of my homemade pickle, is the perfect comfort food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f671b7a-d886-443f-8c93-82f0c1d7481d)
- [Video: Making delicate, crispy rice flour nets, a traditional Maharashtrian preparation often served during festivals like Gudi Padwa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a57a6881-e30e-45c8-8b9d-687fb359c889)

### [In the Spotlight: Features & Collaborations](https://mytribe.in/everyaroma/culinary-workshops-food-tours/in-the-spotlight-features-collaborations)

- ![A behind-the-scenes shot from the filming of a French TV documentary on turmeric. It was an amazing experience to share my knowledge on a global platform.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8533729e-7147-4c94-96e7-056cbb792202)
- ![Taking the documentary film crew to a local Mumbai market to show them the fresh produce and spices that are the soul of my cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cfb10ee3-3551-48ea-8d25-86d0b17786c9)
- ![At the spice market, explaining the different varieties of dried red chillies and turmeric that are used in Kolhapuri cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/443b9f8b-1d90-4cc8-b687-49553ccd5ca7)
- ![I was so honoured to be named one of the '25 Happening Home Chefs' by the prestigious Uppercrust Magazine. It's a wonderful feeling to be recognized for doing what I love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/666b048e-102c-496c-b46b-928994beb313)
- ![A screenshot from my feature on Her Circle for their 'Kitchens of India' series, where I got to talk all about my beloved Kolhapuri food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed55f240-d51d-4a39-a4b9-121381c48458)
- ![My Kolhapuri Chicken Pie was featured in a Mid-day article about Indian chefs giving a twist to classic pub food for the Euro Cup finals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/654cf858-8dfb-4f1a-94fb-adb7e2e7eac2)
- ![The final baked Kolhapuri chicken pie. It has a flaky, buttery crust and a hearty, spicy filling, a perfect example of my culinary experiments.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0bff8e61-74b4-4917-8183-3458cc36ce7f)
- ![In the kitchen, putting the final touches on my pie before it goes into the oven. I love blending traditional Indian flavours with different formats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1874308a-d18a-45db-853a-b1f21c07c632)
- ![Carefully placing the pastry lid over the spicy Kolhapuri chicken filling. This fusion dish has become a huge hit with my customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/850b5efe-e8f3-4ae3-b491-2bd5a9a37c1e)
- ![My recipe for Safari Murg was featured in Mid-day. It's a fantastic one-pot dish inspired by the food of travellers in Hyderabad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20787785-f300-4027-a877-e84bde77ac3e)
- ![A happy selfie with a team member after a successful Kolhapuri Jevan pop-up at Folk in Kalaghoda. Teamwork makes the dream work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73ec671d-9d38-4f08-b556-157194bcae27)

### [Additional Work](https://mytribe.in/everyaroma/culinary-workshops-food-tours/additional-work)

- ![Someone once asked me what my favourite jewellery is. This is it. My collection of pots and pans are my real treasures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81a5bd26-27fe-49ff-a84c-5a4edab5297f)
- ![Starting the new year with a big smile and my new chef's coat. I'm always excited for the new places, people, and flavours that the journey ahead will bring.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e84de4b-bc81-460c-926f-53f8bac8019d)

## Meet your expert

[Every Aroma](https://mytribe.in/everyaroma)

### My story

Hi! Reshma here - born in Kolhapur, now cooking up storms in Mumbai. Food’s my whole world, really. If you’ve met me, you know I light up talking about it. I want folks to taste the real Kolhapuri food I grew up with, not just the spicy stuff. My Aai’s recipes, the comfort of ghar ka khaana (home food), that’s what I love sharing. Cooking’s taken me everywhere, but my happiest moments? Watching someone’s face when they try Mutton Loncha for the first time.

### My work

- **What I Offer**: Catering for parties, restaurant pop-ups, home dining, traveller meal experiences, and hands-on cooking classes.
- **Our Food Style**: Authentic Maharashtrian and South Indian food, especially Kolhapuri specialities. Feels like home, proper ghar ka khana.
- **Trying New Flavours**: You’ll find experiments here! Like Thecha with Kashundi. Always something offbeat, beyond regular street food.
- **Home Dining & Supper Clubs**: Host a festive thali or an intimate sit-down meal at my Santacruz East home. Up to 10-20 people.
- **Crowd Favourites**: People keep coming back for Mutton Kolhapuri, Pandra Rassa, Kotimbir Wadi, and Ukdiche Modaks.

## More services from Every Aroma

- [Restaurant Pop-ups](https://mytribe.in/everyaroma/restaurant-pop-ups) · ₹700-2,200 per thali (per person) (estimate)
- [Private Dining & Catering](https://mytribe.in/everyaroma/private-dining-catering) · ₹1,200-3,000 per person (estimate)

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## Book

To book Every Aroma, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Culinary%20Workshops%20%26%20Food%20Tours%20by%20Every%20Aroma.)