---
title: "Authentic Kolhapuri Food Mumbai Home Dining Experience & Catering - mytribe"
description: "Savor authentic Kolhapuri food in Mumbai with Every Aroma. Enjoy home dining experiences, Maharashtrian catering, and culinary workshops. Book for real ghar ka khana and unforgettable meals!"
canonical: https://mytribe.in/everyaroma
last_updated: 2026-02-13
---

# Every Aroma

I serve authentic Kolhapuri food that tastes just like 'ghar ka khana'. Through pop-ups, catering, and home dining, I share my family's recipes to show you it's much more than just spice.

## Services

### [Culinary Workshops & Food Tours](https://mytribe.in/everyaroma/culinary-workshops-food-tours)

Home workshops in Santacruz East & food tours across Mumbai

Typically ₹2,000-4,000 per person (estimate)

- ![This is what it's all about for me. Sharing a traditional, home-cooked meal on a banana leaf with new friends from across the world. The smiles and full bellies at my supper club table are my biggest reward.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4dfb3e1-5983-486a-9c60-950fc254c982)
- [Video: In my workshops, I don't just share recipes, I share the secrets. Here, I'm explaining the importance of 'tari', the flavourful oil layer that makes Maharashtrian dishes like Misal so special. It's these little details that bring the real taste of my Aai's cooking to life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2668cf9c-8791-407a-8744-02fb8d7a9553)
- ![My kitchen is a hands-on space. You won't just be watching, you'll be chopping, stirring, and frying yourself. Here's a guest from my recent Mumbai cooking class getting the hang of tempering spices for a classic Maharashtrian dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57cf2e6f-915c-4767-9601-f41127d8bd74)
- [Video: My motto is "travel for food, travel with food." I host intimate culinary journeys to places that have inspired me, like this soulful trip through Kerala. We explore spice gardens, cook traditional sadhya meals, and truly understand a cuisine from its roots.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a54b54c6-8d62-4a09-9e9d-1068940cff6b)
- ![This is my signature Kolhapuri Mutton. Many think Kolhapuri food is just fiery red, but it's about a deep, enjoyable spice that comes from authentic masalas, not artificial colours. This is the real deal, just like you'd find in Kolhapur.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5aa98587-a085-4210-aee7-b1b45870e673)
- ![Taking the zhanzhaneet flavours of Maharashtra all the way to Japan was a dream come true. This collage captures moments from my first international culinary pop-up, sharing my food and culture with an amazing, food-loving crowd.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ab6c530-c3c4-4357-9d35-27e4a4302aef)
- ![People say my face lights up when I talk about food, and it's true. This shot was taken during the filming of a French documentary on turmeric, a spice so central to our cooking. Food is my passion, and I love sharing its stories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1e2d3c1-7428-4e0b-bc30-643950518214)
- ![Welcome to my home. Before my guests arrive for a supper club, I love setting the table. Fresh banana leaves, marigold flowers, and traditional steel glasses create the perfect atmosphere for an evening of good food and great conversation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1329be94-d3f9-490a-b389-ab2777df95a6)

### [Private Dining & Catering](https://mytribe.in/everyaroma/private-dining-catering)

Supper clubs at Santacruz East & catering across Mumbai

Typically ₹1,200-3,000 per person (estimate)

- ![This is what my Kolhapuri thali is all about, a full-blown feast! It’s a vibrant spread with everything from spicy curries to cooling salads, just like the meals I grew up with. This is the heart of my home dining experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8564ad0f-61c9-40be-9a69-96532fb74e8c)
- ![Here I am, in my element! Nothing makes me happier than sharing a plate of food made with love. This is the joy I bring to every supper club and catering event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b9dbd235-366b-4c8f-9202-9b274f2c451d)
- ![When I cater your house party, I bring the whole vibe. This buffet setup shows how I blend professional service with a warm, festive touch using banana leaves and marigolds, making your event feel special and personal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b2f5936-0a72-4b19-a502-df8088c4f325)
- ![A close-up of my signature Kolhapuri Mutton. People think Kolhapuri food is just fiery red, but it's about a deep, enjoyable spice that comes from my Aai's special masala. This is the authentic taste I want you to experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5aa98587-a085-4210-aee7-b1b45870e673)
- ![Look at these happy faces! This is what my supper club is all about, bringing people together to share stories and enjoy a hearty, home-cooked meal. It’s more than just food, it’s about making connections.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81ac46bd-366d-4411-96e5-1669f8d7d449)
- [Video: Come see the magic happen! This is my Mutton Kolhapuri, slow-cooked in a large pot until the meat is perfectly tender. This is the authentic, behind-the-scenes process I use for my pop-ups and catering orders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5666aa50-e886-436b-b978-412c655c2eec)
- ![A beautiful Onam Sadhya spread on banana leaves. I love creating authentic festive menus that celebrate our culture. Whether it's for a corporate event or a family gathering, I make sure the feast is traditional and memorable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0db06baa-50e2-4e73-b3ad-31d4ba547557)
- ![My Chicken and Mushroom Cream Pie, a perfect example of how I love to mix flavours. It’s a flaky, buttery, and hearty dish that’s a huge hit at parties. It shows my love for experimenting in the kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0bf407ea-2e37-4e9f-bba8-043ff5d9fdfb)

### [Restaurant Pop-ups](https://mytribe.in/everyaroma/restaurant-pop-ups)

Restaurant pop-ups across Mumbai and India

Typically ₹700-2,200 per thali (per person) (estimate)

- ![This is what pure happiness looks like on a table. My Kolhapuri Thali pop-ups are all about abundance, variety, and sharing a meal together. You'll find everything from spicy chicken and mutton masala to comforting sides, all served with love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8564ad0f-61c9-40be-9a69-96532fb74e8c)
- ![This is me in my happy place, laughing with guests after a satisfying meal. My pop-ups feel like a big family gathering, full of chatter and good vibes. This picture from my event in Mumbai captures that feeling perfectly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b96aa80-9848-4a29-8b97-3cafc33bcfa7)
- [Video: Watch the journey of my signature Mutton Kolhapuri. We cook it in large batches with my Aai's special tikat masala, letting the meat slow-cook until it's perfectly tender. That rich aroma is something you have to experience for yourself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5666aa50-e886-436b-b978-412c655c2eec)
- ![Nothing makes me happier than seeing friends from around the world, like my guests from Japan, enjoying a proper home-cooked Indian meal. Food truly connects us all, and I love sharing my culture through these authentic thalis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b3dc3bc-862b-44f9-838b-a8b9df4b8159)
- [Video: A glimpse of the complete Kolhapuri Jevan (meal) we served at a pop-up at Folk, Mumbai. The Mutton Thali was the star, with its rich Tambda Rassa and flavourful sides. So many people came, even in the rain, which makes my heart full.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d24ae450-b2d7-417a-8e5c-6d0ade0f32b5)
- [Video: Here I am in the kitchen, explaining the importance of 'tari' or 'rogan', the flavourful oil that sits atop our curries. I love sharing these little details and techniques with other chefs and guests during my pop-ups. It's all about spreading the knowledge.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2668cf9c-8791-407a-8744-02fb8d7a9553)
- ![My Kothimbir Wadi, served on a fresh banana leaf with a side of spicy green thecha. This classic Maharashtrian snack is a crowd favourite at every pop-up, crispy on the outside and soft on the inside. It truly feels like ghar ka khana (home-cooked food).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/160bae07-c407-419a-9286-42c0f2d0fa5d)
- ![From my home kitchen in Mumbai to a culinary pop-up in Japan! This past year has been an incredible adventure of travel and food. This collage is a reminder of all the amazing people I've met and the regional Indian cuisines I've been blessed to share.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ab6c530-c3c4-4357-9d35-27e4a4302aef)

## Meet your expert

### My story

Hi! Reshma here - born in Kolhapur, now cooking up storms in Mumbai. Food’s my whole world, really. If you’ve met me, you know I light up talking about it. I want folks to taste the real Kolhapuri food I grew up with, not just the spicy stuff. My Aai’s recipes, the comfort of ghar ka khaana (home food), that’s what I love sharing. Cooking’s taken me everywhere, but my happiest moments? Watching someone’s face when they try Mutton Loncha for the first time.

### My work

- **What I Offer**: Catering for parties, restaurant pop-ups, home dining, traveller meal experiences, and hands-on cooking classes.
- **Our Food Style**: Authentic Maharashtrian and South Indian food, especially Kolhapuri specialities. Feels like home, proper ghar ka khana.
- **Trying New Flavours**: You’ll find experiments here! Like Thecha with Kashundi. Always something offbeat, beyond regular street food.
- **Home Dining & Supper Clubs**: Host a festive thali or an intimate sit-down meal at my Santacruz East home. Up to 10-20 people.
- **Crowd Favourites**: People keep coming back for Mutton Kolhapuri, Pandra Rassa, Kotimbir Wadi, and Ukdiche Modaks.