---
title: "Pop-Up Dining Experiences: Book A Unique Experiential Dining Event - mytribe"
description: "Transform your event with bespoke Pop-Up Dining Experiences in Mumbai. We create thematic, design-led culinary events for luxury brands and private parties. Looking for unforgettable luxury catering? Let's bring your unique vision to the table."
canonical: https://mytribe.in/edd_india/pop-up-dining-experiences
last_updated: 2025-09-26
---

# Pop-Up Dining Experiences in Mumbai

By [Eat Drink Design](https://mytribe.in/edd_india) · We turn any space into a temporary restaurant with custom menus and design, collaborating with creatives and brands for one-off dining events.

## Locations

Hosts pop-ups across India; Office in Andheri West, Mumbai

### Travels to

- Hosts pop-ups across Mumbai Metropolitan Area (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra)
- Travels across India for pop-up events (India, India)

### Visit at

- Office at Andheri West, Mumbai (organizes events near Versova Beach, Oshiwara, Juhu ISKCON, Powai Lake, Bandra Kurla Complex, Juhu)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Signature Flying Buffet & Small Plates

A circulating service of 8-10 high-design appetizers and mini-meals served on custom mirror trays, ensuring guests mingle without queuing.

Typically ₹3,200-4,500 Per Guest (estimate)

#### **The Menu Composition**
* **Format:** No fixed buffet tables; food is circulated by servers or placed on high-top cocktail tables.
* **Selection:** 6 to 8 varieties of "Pass-Arounds" (Cold & Hot appetizers) followed by 2 to 3 "Small Plates" (miniature mains like Truffle Pasta in bowls).
* **Dessert:** 2 varieties of handheld gourmet desserts, such as textured mousse spheres.

#### **Presentation & Styling**
* **Serving Gear:** Usage of signature "Mirror Trays," geometric acrylic risers, and textured ceramic small plates. 
* **Customization:** Edible branding elements like event logo wafers and color-coordinated sauces to match the theme.
* **Garnish:** High-precision plating using micro-greens, edible flowers, and gold dust.

#### **Service & Logistics**
* **Staff:** Uniformed servers in sharp minimalist attire trained to explain ingredients.
* **On-Site Kitchen:** Setup of a satellite finishing kitchen for instant "pot to plate" execution.

### Thematic Grazing & Live Stations

A high-impact "pop-up bistro" setup with 3-4 interactive live counters, extensive grazing tables, and fully styled decor integration.

Typically ₹4,200-6,000 Per Guest (estimate)

#### **Interactive Food Stations**
* **Live Counters:** 3 to 4 live finishing stations such as a Torched Sushi Bar, Hand-rolled Pasta station, or Hot Chocolate Bar.
* **Grazing Table:** A massive, visually stacked display of cheeses, charcuterie (or vegetarian equivalents), fruits, and artisanal breads.
* **Mains:** A curated buffet of 4-5 heavy mains served in high-end chafing dishes or cast iron pots.

#### **Spatial Transformation**
* **Station Design:** Custom fabric draping over food stations and overhead hanging decor like lights or clouds above the buffet.
* **Props:** Usage of architectural props like busts, books, and vases interspersed with the food.
* **Furniture:** Rental of buffet tables and bar counters that match the theme, such as rustic wood or mirrored glass.

#### **Beverage Support**
* **Mocktail Bar:** Setup featuring fresh fruit purees and botanical mixers.
* **Coffee/Tea:** A professional barista setup with an espresso machine.

### Luxury Sit-Down Plated Dinner

An intimate 5-7 course tasting menu featuring molecular techniques, synchronized service, and complete tablescaping with premium tableware.

Typically ₹6,500-9,500 Per Guest (estimate)

#### **The Culinary Journey**
* **Courses:** A 5 to 7-course pre-set tasting menu ranging from Amuse-bouche to Dessert.
* **Cuisine:** Modern European or Progressive Indian options.
* **Technique:** High usage of molecular gastronomy elements like foams, spheres, and liquid nitrogen with intricate live assembly.

#### **The Tablescape**
* **Decor:** Comprehensive table styling including floral or architectural centerpieces, taper candles in glass sleeves, and runners.
* **Tableware:** Premium stoneware or porcelain plates changing with every course, crystal wine glasses, and gold/rose gold/matte black cutlery.
* **Stationery:** Personalized menu cards on textured paper at each setting.

#### **White Glove Service**
* **Ratio:** 1 server for every 2-3 guests to ensure synchronized service where all guests receive food simultaneously.
* **Sommelier Support:** Staff trained to pour and pair wines correctly.

## About Pop-Up Dining Experiences

### Why We Do It
I’m not here just to serve food. For me, it’s about creating a space where food, drinks, and design all tell one story. Each pop-up is like a tiny world - surreal, immersive, and gone in a flash, but it sticks with you long after.

### What You Get
A pop-up dining experience isn’t a regular restaurant night. I take any space and flip it into something new. The menu, the look, and even the conversation - everything’s connected. Think of it as a temporary restaurant event with a design-driven supper club vibe.

### How We Play
- Some pop-ups are full-on bistros or cafes, open just for a weekend. Picture a place with seasonal dishes, a wine bar, and a buzzing coffee counter, all set up just for those few days.
- I also team up with brands for edible brand activations. We mix food with fashion, design, or even fragrance launches. Sometimes the menu matches a designer’s collection - so you’re actually tasting their style.

### Who’s Involved
It’s never just me. I pull in architects, designers, floral folks, mixologists, and more. We work together, whether we’re channeling a painter’s layered look or building a candlelit space that feels like Versailles.

### Our Food Story
Every menu is made just for the event, with a lot of thought to balance and style. I love doing floating small plates catering or a flying buffet - guests can move around and chat, and dishes come out fresh, right from the kitchen.

## Highlights

Browse through Eat Drink Design's best work.

### [Featured](https://mytribe.in/edd_india/pop-up-dining-experiences/featured)

- ![We transformed a space into an ode to the Hall of Mirrors at Versailles. This grand, candlelit tablescape, set under magnificent chandeliers, shows how we create fully immersive worlds for our clients, making every guest feel like royalty.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e794b5a-0a0d-42ad-ab3c-2c87d6c01930)
- ![Why just carry a handbag when you can eat one? For a luxury fashion event, we created this playful salad served in an edible, blueberry-studded purse. It’s this blend of high fashion and culinary wit that defines our approach.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ef3139c-c003-48f4-8a89-7d5992cfde6d)
- [Video: The ambiance of our art-led dinners is everything. Here, a tablescape inspired by the work of artist Idris Khan comes alive with colorful glass, flickering candles, and bold florals, creating an intimate and vibrant setting for a multi-course meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f5ba423-a11d-4c6c-9948-11037035a34e)
- ![This dish was inspired by the vibrant, stacked sculptures of artist Annie Morris. We translated her use of color and form onto the plate with this striking blue rice, surrounded by meticulously placed seasonal vegetables. It’s a dish that’s both a meal and a piece of art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9cd7752e-06e0-426b-a259-958a16d25976)
- [Video: This is how we bring a designer's vision to life. For Rahul Mishra's flagship store launch, we created a progressive Indian menu inspired by his couture collections, with food displays that echoed the elegance and artistry of his runway shows.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e00262e-5bf4-4eb5-b860-73eb013297a4)
- ![A dessert fit for a palace. This delicate white chocolate mousse, topped with an edible golden cherub, was the final course for a dinner inspired by the art and architecture of Château de Versailles. Every detail is designed to transport you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4826b216-2dbf-4178-923b-e3fd2d7fa4a9)
- [Video: A glimpse into our "Dining Room" pop-up bistro. We love creating these temporary restaurants, turning an empty studio into a buzzing, all-day dining space where guests can enjoy floating small plates, a full bar, and a lively atmosphere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55a3566e-e635-436d-bfe9-067daf10ee5d)
- ![We believe in dramatic flavor and design. This conceptual shot, created for a collaboration with Valentino, captures our philosophy: every element, down to a single cherry, is an opportunity for beauty and storytelling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d251dc4-6a26-4373-af65-84c3e74c8950)

### [Edible Brand Activations](https://mytribe.in/edd_india/pop-up-dining-experiences/edible-brand-activations)

- ![For the Ajio Luxe Weekend, we designed and operated the entire Ajio Luxe Café. The space was a playful, pastel dreamscape, complete with custom furniture and whimsical decor that set the stage for a fashion-forward menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/206c57d0-1f05-4333-8ed2-0138e955485e)
- ![Welcome to The Pantry at the Ajio Luxe Café. We styled this installation to merge fashion accessories with fresh ingredients, blurring the lines between a luxury boutique and a gourmet market. It’s a perfect example of our experiential design approach.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4280df1-4262-4545-9a36-09fd8ca91be0)
- ![A dish that’s a work of art. For a collaboration with a designer at the Ajio Luxe pop-up, we served a delicate Thai curry inside a hand-painted kabocha squash, turning the serving vessel itself into a unique, edible canvas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c4c4e95-a894-4eca-9a6e-795245da13f7)
- ![A playful nod to streetwear culture at the Ajio Luxe Café. We created this bread baked in the shape of a sneaker, served with a side of fondue for dipping. It’s a fun, interactive dish that gets people talking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b5b6364-05cf-4e86-8cc1-0f0b377fc2ee)
- ![Here's another look at our sneaker-shaped bread, served with croutons for the cheese fondue. This dish was a highlight of our Ajio Luxe Café menu, blending comfort food with high-fashion concepts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ccf8cca5-6bf3-4b87-ba6f-431f8f4fe686)
- ![Bows are so current, so we made them edible. This delicate, savory pasta is shaped like a flowing ribbon, created for a fashion-forward brunch at the Ajio Luxe pop-up. It’s a simple, elegant way to bring trends to the table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b9c8951-6c40-4c5e-9e6f-15a5d8a7b9b7)
- ![We love adding a touch of fun to our food. These heart-shaped red sliders, served with custom "A" shaped crisps, were a hit at the Ajio Luxe pop-up, perfectly capturing the playful and stylish vibe of the event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38a8dc6b-4b43-4939-aa0c-a1f4fdd28019)
- ![Inspired by Anya Hindmarch's iconic googly eyes, we created a series of playful pastries, including these delicious croissants. It's how we translate a brand's signature motifs into a memorable culinary experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1af22a5e-2f4b-4ba4-ba6a-708f5c91c657)
- ![Tacos, but make them fashion. Served in a custom, sun-shaped holder, this dish from our Ajio Luxe Café menu was as much about the presentation as it was about the flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34c00f94-9a42-4b89-86e6-42be3edb8a9f)
- ![A closer look at our designer tacos from the Ajio Luxe pop-up. The custom holder not only looks great but is functional, making it a perfect bite for a stylish, social event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e6c25df-1b56-4906-972b-01f1bf29d21f)
- ![A colorful grain bowl from the Ajio Luxe Café, topped with an edible flower-stamped cracker. We believe every dish should be an opportunity for branding and beautiful design.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/67312957-87ef-4c73-8fa8-c930b624f38b)
- ![This dessert, inspired by a pearl-encrusted handbag, features a mango mousse with popcorn. It was part of our fashion-inspired menu at the Ajio Luxe Café, where every dish was a nod to a different designer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b724f7bc-241b-4f3b-b4df-47492c809f03)
- ![Lemon meringue tarts sit alongside a classic Jimmy Choo heel. At our brand activations, we love creating these visual dialogues between the fashion items and our culinary creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e5ebb0b-e43a-4c05-ad4f-ec5b508f382b)
- ![A full view of our dessert counter at the Ajio Luxe Café. Each item was inspired by a different luxury brand, creating a cohesive and visually stunning display that invited guests to taste the fashion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b34185a-62a7-4d67-b48d-e3af2ec2afed)
- ![Even our beverages are part of the story. For the Ajio Luxe pop-up, we served custom-branded juices and baguettes with chic yellow bows, ensuring every detail reflected the event's sophisticated aesthetic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14afd46a-dd13-46d3-9e22-07527fe1722e)
- ![A stop sign you can eat. This creatively designed cracker was part of our playful menu at the Luxe Café by EatDrinkDesign, showing that we don't take ourselves too seriously.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5cda1a19-5001-4978-9186-2512c62f29be)
- ![A vibrant, couture-inspired brunch tablescape we designed for the Ajio Luxe pop-up. We used bold colors, wavy placemats, and designer bags as centerpieces to create a truly unique and fashionable dining setup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1779b1e8-308c-44be-9ab3-c4c36833d7d4)
- ![A closer look at the details from our Ajio Luxe brunch. The menu, place card, and even the sauces on the side plates were all designed to match the colorful, high-fashion theme.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ecb1399-99d9-4f47-8e98-3009ddcba72d)
- ![Every plate tells a story. This place setting from our Ajio Luxe brunch features custom plates and colorful sauces, all part of a cohesive design that made the meal a visual feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bf15e598-bccb-46ad-a5d0-5a0f140b9df3)
- ![A guest enjoying our signature green spaghetti at the Ajio Luxe Café. Seeing people delight in our creative dishes is the best part of any event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7331cfc0-ac81-4b35-9b9d-24afb57726de)
- ![We were thrilled to have guests like House of Misu stop by the Ajio Luxe Café to enjoy our curated menu of fashion-inspired treats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91cc1636-0948-42c1-b9bd-3a7fbe9fa0a7)
- [Video: A recap of the unforgettable Ajio Luxe Weekend. From intimate, story-driven menus to a bustling café, we curated multiple dining experiences where food truly met style, creating memorable moments for all the guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10c765bf-b6bd-4e28-abaa-61bcb1c5d648)
- [Video: Behind the scenes at the Ajio Luxe Café. From pouring champagne to brewing fresh coffee, this video captures the energy and attention to detail our team brings to every pop-up experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71d80897-0040-4a02-81a3-12375366607a)
- ![For the launch of Rahul Mishra's flagship store, we created a food installation that mirrored his design journey. These small bites are displayed on a staircase, echoing the progressive and layered nature of his couture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc3e54ea-d8e7-4d69-b382-7be9109ccb67)
- ![These lotus-topped tarts were part of our menu for the Rahul Mishra store launch. The intricate design reflects the detailed embroidery and nature-inspired motifs found in his collections.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98672a60-bf22-41a9-9470-361dc518f1f1)
- ![A beautiful canapé from our Rahul Mishra event. The colors and delicate presentation were inspired by the designer's Spring/Summer couture, translating the beauty of his garments into a single bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5ce0d33-61d8-4c68-8b61-6c7818b9fcc8)
- ![For an in-store cocktail event with Valentino, we kept things chic and minimalist. A simple martini glass paired with a classic Valentino quote captures the brand's timeless elegance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2708a383-7fba-4ce7-9376-2b951d35634e)
- ![The color of a dish can be just as important as its flavor. For a Lancôme event, we created these desserts perfectly matched to a specific Pantone shade, showing our commitment to personalized, design-led details.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b0f7238-b272-4636-914c-ddbb826f0035)
- [Video: A look back at some of our favorite brand stories. This reel showcases how we translate the ethos of brands like Hermès, Christian Dior, and Chivas into unique culinary moments, creating an immersive experience for guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4b866e6-e38d-4238-8648-b305aa9f4e03)

### [Art & Design-Led Dinners](https://mytribe.in/edd_india/pop-up-dining-experiences/art-design-led-dinners)

- ![The menu is the first chapter of the story. For our Versailles-inspired dinner, the menu was designed with elegant typography, outlining the four acts of the meal: The Gardens, The Patterns, The Banquets, and The Status.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/01e32bcc-aefd-4a9a-af36-75e608ea1af1)
- ![A dish inspired by the gardens of Versailles. We created an intricate, edible green lattice to frame a selection of fresh garden vegetables, evoking the formal patterns of the palace's famous landscapes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7ba7e5b-7014-4480-8184-c31735e07b51)
- ![This dessert, composed of delicate meringue spheres, was inspired by the architectural details and sculptural forms found throughout the Palace of Versailles. It’s a sweet nod to classic European art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c96bf17-474b-4280-9f54-f560814437e0)
- ![The final touch. Here, our chef meticulously pipes a checkerboard pattern onto a dessert for our Versailles-themed dinner. This level of precision and artistry is what defines our culinary approach.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ff89cf2-3bcb-41d8-9388-9fcce0b59ffa)
- ![Guests enjoying the candlelit ambiance of our Versailles-inspired dinner. We aim to create an atmosphere that is not just beautiful but also warm and engaging, where good food and good conversation can flow.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1da9ef46-eec6-4734-ad53-630e5a5be2bb)
- ![The warm glow of candlelight reflects in the mirrored arches, creating an intimate and opulent atmosphere. This was the setting for our dinner celebrating the art and design of Versailles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5c739a0-3868-4f67-aad2-de467c08ae60)
- [Video: Behind the scenes at our art-inspired dinner at Galerie Isa. This video shows our team meticulously plating each course, translating the colors and forms of the surrounding artwork by Annie Morris and Idris Khan into a culinary masterpiece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8fc5172-4b92-48de-baa9-67ddaba1750a)
- ![A dish inspired by the "Stack" sculptures of Annie Morris. This hollowed-out bread sphere, filled with a light mousse, mimics the rounded, precarious forms of her iconic artwork.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d174e18c-7bb3-4630-b61b-bf3e1ecb9bac)
- ![Plating is a performance. Here, our chef carefully places the final elements on a dish of tortellini in a lavender-hued sauce, created for our dinner at Galerie Isa. Each plate is composed with an artist's eye.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0bdb21dd-5698-443d-8347-841627a49d80)
- ![These vibrant green discs are another example of our food-as-art philosophy. The minimalist presentation on slate grey plates allows the color and form to stand out, echoing the abstract art that inspired the menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8a5649b0-63c8-49c5-83e9-679ee3c21bd5)

### [Pop-Up Bistros & Cafes](https://mytribe.in/edd_india/pop-up-dining-experiences/pop-up-bistros-cafes)

- ![The announcement for our first-ever pop-up, Dining Room. We collaborated with Anaita Shroff Adajania and Living Room Story to create a rustic, countryside-inspired bistro and bar for a special two-day event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1e063f9-0fd8-4c0f-9b5c-b8488738b853)
- ![The official poster for our "Layers of Connection" pop-up. The event was an all-day bistro dining experience set within a striking spatial display, designed to be a gathering where food, conversation, and design meet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0462fae2-9832-4192-a07a-907c24da12e8)
- [Video: The "Dining Room" pop-up in full swing. This video captures the energy of the event, from the dramatic entrance to guests enjoying our food, the interactive dessert station, and the beautifully designed space.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f0e2c285-d6ad-4ade-98f1-01da5dd529cf)

### [Our Service Philosophy](https://mytribe.in/edd_india/pop-up-dining-experiences/our-service-philosophy)

- ![The menu curation process is integral to what we do. We approach each menu as a unique creative challenge, balancing flavors, textures, and presentation to reflect the brief and deliver a memorable culinary journey.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52a51be0-e0be-4618-b89b-84c3ed4b0454)
- ![This is what our floating small plates service looks like. A beautifully composed dish of grilled John Dory with microgreens, served in a simple bowl, allows guests to enjoy restaurant-quality food while mingling at a cocktail event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fcb25640-1703-4c33-8c90-cf100f44581c)
- ![An overhead view of our chicken roulade small plates. This service style ensures every dish comes directly from the kitchen to the guest, maintaining perfect temperature and presentation, unlike a traditional buffet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5bb95170-f134-45fe-8547-72282fb091e7)

## Meet your expert

[Eat Drink Design](https://mytribe.in/edd_india)

### My story

We’re Eat Drink Design, and honestly, we’re all about connection. Food’s not just food for us – it’s art, it’s memory, sometimes it’s even therapy. We get inspired by artists, fashion, even a wild sculpture or two. Every event is a fresh canvas, and we love teaming up with people who get that. We obsess over the little things, like a praline shaped just right or a menu that’s got your vibe. It’s about making moments, one plate at a time.

### My work

- **Creative Catering for Events**: We do private and brand events, luxury pantry delivery, and design-led dining. Food’s always a statement.
- **Couture Brunch & Experiential Pop-Ups**: Menus inspired by art, fashion, architecture, or you. Every course is a conversation starter.
- **Design-Led Tablescapes**: Minimal or dramatic, we make sure every table looks as good as it tastes.
- **Collaborative Curation**: We work with you to echo your event’s vibe, from cocktail parties to cheeky Galentine’s dinners.
- **Playful Menu Curation**: Menus, butter sculptures, plates that surprise – we love details that get people talking.

## More services from Eat Drink Design

- [Bespoke Catering & Event Design](https://mytribe.in/edd_india/bespoke-catering-event-design) · ₹2,500-7,000 per person (estimate)

## Book

To book Eat Drink Design, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Pop-Up%20Dining%20Experiences%20by%20Eat%20Drink%20Design.)