--- title: "Authentic Sushi and Sashimi Dining in Delhi NCR" description: "Experience authentic sushi and sashimi, featuring premium fish flown directly from Japan. Join us at Ebisu for a traditional Washoku dining experience." canonical: https://mytribe.in/ebisu_japanese/japanese-fine-dining/sushi-sashimi-the-art-of-freshness last_updated: 2025-09-21 --- # Authentic Sushi and Sashimi Dining Experience Tribe Verified · Premium fish flown directly from Japan. By [Ebisu](https://mytribe.in/ebisu_japanese) · Dine-in at restaurants in Saket & Gurugram · ₹800 per person (estimate) Part of [Japanese Fine Dining](https://mytribe.in/ebisu_japanese/japanese-fine-dining). [View full gallery](https://mytribe.in/ebisu_japanese/japanese-fine-dining/gallery) Experience the true spirit of Washoku with our premium sushi and sashimi, featuring fish flown directly from Japan for that melt-in-the-mouth authenticity. ## Photos and videos - ![Our grand sushi and sashimi party platter. This is a true celebration of the sea, featuring a curated assortment of our finest tuna, salmon, and other seasonal fish, perfect for sharing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c49b7bb7-2fe8-460f-9c1d-83c3ff6e7051) - ![A vibrant platter of our finest sashimi, featuring fresh salmon, tuna, and octopus. We source our fish directly from Japan to ensure every slice is a perfect, melt-in-your-mouth experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b16a773-d468-4abf-a770-cd0569dd32f7) - ![We proudly serve premium tuna flown in from Japan. This guide shows the different cuts we offer: Otoro (extra fatty), Chutoro (fatty), and Akami (lean), each with its own unique texture and flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da0ff576-0bcd-415d-96ab-2a58f1316814) - ![A plate of our premium Tuna Nigiri, showcasing the different cuts of Akami, Chutoro, and Otoro. Each piece offers a distinct flavor profile, from lean and clean to rich and buttery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5640d4c8-4111-4bf1-aa87-ccbeb58e22eb) - ![A closer look at our Tuna Sashimi Moriawase, or assorted platter. The different cuts of tuna are artfully arranged, showcasing their beautiful color and texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb25d9d0-8b82-4c2f-8e37-52984b208904) - [Video: The art of sushi making is a craft we cherish. Here, our chef prepares a classic Tuna Roll, using premium, deep-red tuna and perfectly seasoned rice for a clean and authentic flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4faa272-9392-4c7e-8c81-9fe51a57ef71) - ![A perfect bite of our Salmon Nigiri, ready to be dipped in soy sauce. We use fresh, high-quality salmon for a rich flavor that melts in your mouth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/50069cac-46d6-4d31-85a8-6ac3d2c83a03) - ![A beautiful arrangement of our Salmon Nigiri Sushi. Each piece is handcrafted with a slice of fresh salmon over a bed of perfectly seasoned sushi rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a06806d-5537-420e-9860-136549fa5fc3) - ![Our Aburi Salmon Nigiri, where the salmon is lightly torched to bring out a smoky aroma and a wonderfully rich, buttery texture. It's a modern classic that is loved by many.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a38f39b9-55aa-4cbc-9f33-b2643b76356b) - ![The final touch of chives on our Salmon Nigiri. This simple garnish adds a hint of freshness that complements the rich, torched salmon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9640d20-cab3-4edd-8d20-962e3d38f406) - [Video: Whispers from the Ebisu kitchen. Watch as our chef expertly torches the Aburi Salmon Nigiri, a process that caramelizes the fish and deepens its flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ef740065-5645-48c1-bdf3-f996bd0df77f) - ![Our Salmon Carpaccio is a refreshing starter. Thinly sliced salmon is dressed with a zesty citrusy sauce and topped with jalapeños for a light, flavorful kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4db1c9c1-f551-432a-a058-be6aaddb4422) - ![Chopsticks picking up a piece of our Rainbow Roll. This roll is a visual and flavorful delight, wrapped with an assortment of fresh fish and creamy avocado.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/708d7217-dbaf-45b3-a7ea-7dab685706fa) - ![A close-up of our Niji Maki, or Rainbow Roll. The vibrant colors of tuna, salmon, and avocado make this roll as beautiful as it is delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22075eb4-1c03-44c3-8e60-d7c5c152ebb5) - ![The Rainbow Roll, elegantly plated and ready to be enjoyed. This maki sushi is a popular choice, offering a variety of fresh fish in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f78ec780-3f3e-4133-874c-de90352887f2) - [Video: The making of our Super California Roll. Our chef carefully coats the roll in tobiko, or flying fish roe, which adds a unique crunchy texture and a touch of saltiness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57aa6c5d-1057-4706-912c-38fd75936850) - ![Our Spicy Tuna Roll, drizzled with a creamy, spicy sauce. The combination of fresh tuna, seasoned rice, and a gentle heat makes this a very popular choice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e27038b6-f1d3-4f29-9bd9-71bb4a85649d) - ![A single piece of our vegetable sushi roll, held up to show the fresh ingredients inside. We offer a wide variety of vegetarian sushi options.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ecd6501-1a05-49bb-b8f6-f371bb00ce86) - [Video: For our vegetarian guests, we offer this delicious Asparagus Tempura Sushi. The crispy tempura asparagus provides a wonderful textural contrast to the soft rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab25ccfa-dc25-4368-b866-0f6c36d270be) - ![Our Veg Sushi Roll Moriawase Platter. This vibrant assortment features a variety of our finest vegetarian rolls, from avocado and cucumber to crispy tempura vegetable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f206064-c55d-407b-baec-2b1d880cdcdd) - ![A beautiful display of our vegetarian sushi rolls, including our popular avocado-wrapped rolls and classic vegetable maki.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e3549c94-833d-4d52-a1d5-ed4639d430cc) - [Video: Here we prepare Katsuo no Tataki, or seared bonito. The fish is lightly seared on the outside, leaving the center rare, for a perfect balance of smoky and fresh flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14bdab93-5aa3-4402-aab8-9cacd1526893) - ![A polaroid-style shot of our Tuna Nigiri, served with freshly grated wasabi. This highlights the simplicity and quality of our ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56e46230-5fa7-4775-b53d-40317a23b4af) - ![Unagi, or freshwater eel, Nigiri. The eel is grilled and glazed with a sweet soy-based sauce, giving it a rich, savory flavor that is a true Japanese delicacy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/69c5f45d-3b16-4ae4-b573-225b2e0a99d5) - ![Supamu Nigiri, an Okinawan specialty. This playful twist on traditional nigiri features seared Spam on a block of rice, wrapped with a strip of nori.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4efd9b90-bd2f-4802-81a4-1c53f1f30607) - ![A look inside one of our customizable party platters, featuring an assortment of maki rolls, including classic salmon and tuna, and crunchy tempura rolls.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a13e3d0f-5056-4dec-85c6-345526229e14) - [Video: We believe in using only the best, which is why we serve real wasabi, freshly grated from the rhizome. This provides a complex, aromatic heat that is very different from paste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/124673e6-66c6-4b8d-b591-af2f5f891587) - ![Our Salmon Tuna Tartare is a tower of flavor. Layers of finely diced fresh salmon and tuna are mixed with avocado and topped with caviar for a truly luxurious appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/456cc19c-dacc-4ca8-8c98-dfc7c6d5e20e) - ![A stunning presentation of our Lobster Roll. This is a luxurious maki sushi, made with fresh lobster meat and other complementary ingredients for a rich and decadent bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0ad2ec8-62e9-4c00-8c92-d9f9cb03568b) - ![A beautiful platter of Tuna Sashimi, showcasing different cuts of the fish, served with a cold beer. A classic and perfect pairing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd8ddd29-1d40-4a5b-bf24-e1535a90ab10) ## About Sushi & Sashimi: The Art of Freshness When you choose our Sashimi Moriawase, we serve three distinct grades of tuna—Akami, Chutoro, and Otoro—to give you a complete spectrum of texture and flavor. We never mask the quality of our air-flown fish with heavy sauces, as we believe the natural, clean taste of the sea should be the star of every bite. At Ebisu, we practice Washoku, the traditional Japanese style of dining that emphasizes balance and seasonality. Our sushi and sashimi program is the core of this philosophy. We do not just serve rolls; we provide an education in texture and origin. Every piece of fish we serve is temperature-controlled and air-flown from Japan to ensure it arrives with the structural integrity required for precise slicing. When you visit us in Saket or Gurugram, you will notice the difference in our Tuna preparation. We break down the fish into its elemental parts: * Akami: The lean, deep-red portion with a clean, iron-rich flavor. * Chutoro: The semi-fatty belly that provides a balance of meat and richness. * Otoro: The prized, heavily marbled fatty tuna that essentially melts upon contact with your palate. We also push the boundaries of texture with our Aburi (torched) series. By lightly searing the surface, we caramelize the natural oils of the fish, creating a smoky aroma that complements the cool, raw interior of the slice. For those who prefer a fusion touch, our Rainbow and Super California rolls combine fresh seafood with crisp vegetables and creamy avocado, ensuring every mouthful offers a contrasting crunch and silkiness. Whether you are seated in our private rooms or on our traditional Koagari flooring, the intent remains the same: to strip away the distractions and let the quality of the ingredients speak. If you have any specific dietary requirements or preferences for your sashimi platter, please let our team know when you arrive. We take great pride in our craft and are always happy to explain the provenance of the catch of the day. ## About Ebisu We are Ebisu, a tiny slice of Japan in your city. Our team lives and breathes the spirit of Omotenashi, so when you join us for sushi, expect more than just a meal—expect genuine, heartfelt hospitality that feels like home. 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