--- title: "Signature Slow-Cooked Pulled Pork | Curly Sue Bangalore" description: "Taste our 8-hour slow-cooked pulled pork. From pulled pork burgers to gourmet pizzas, discover heritage Coorg-inspired pork dishes delivered in Bangalore." canonical: https://mytribe.in/curlysuepork/gourmet-burgers-meal-kits/our-signature-slow-cooked-pulled-pork last_updated: 2025-08-21 --- # Signature Slow-Cooked Pulled Pork Tribe Verified · Slow-cooked 8 hours in Bengaluru By [Curly Sue Pork](https://mytribe.in/curlysuepork) · Delivers across Bengaluru; Available at stores in Vasanth Nagar (Bengaluru) and Kilpauk (Chennai) · ₹330 Per Burger (estimate) Part of [Gourmet Burgers & Meal Kits](https://mytribe.in/curlysuepork/gourmet-burgers-meal-kits). [View full gallery](https://mytribe.in/curlysuepork/gourmet-burgers-meal-kits/gallery) I slow-cook our pork for eight hours using hand-pounded spices from our own Coorg estate. Whether it is stuffed in a bao, layered on a pizza, or inside a burger, this is the heart of everything we make at Curly Sue. ## Photos and videos - ![A tray of my rich, slow cooked pulled pork, ready to be served. It’s coated in its own flavourful tomato and BBQ reduction, perfect for filling burgers or baos.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0d9879a-6641-4f04-89f6-abf4cf771cde) - ![A tray of my rich, slow cooked pulled pork, ready to be served. It’s coated in its own flavourful tomato and BBQ reduction, perfect for filling burgers or baos.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9a367e6b-7308-450b-a019-1fba1165fb72) - ![A soft, fluffy bao bun generously stuffed with my signature pulled pork. It's a wonderful snack or appetiser, especially when paired with a refreshing drink.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0658f1f-dc3f-42ec-8bac-a64f5e9d1189) - ![A soft, fluffy bao bun generously stuffed with my signature pulled pork. It's a wonderful snack or appetiser, especially when paired with a refreshing drink.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e7969ed4-17c5-4fde-bcda-a9288eb5bc1c) - [Video: This is my 8 hour cooked pulled pork pizza, a weekend favourite. The tender pork is layered with fresh mozzarella, caramelised onions, mushrooms, and peppers for a truly gourmet experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5e83744-89f0-47de-9c81-e5a54527c46c) - [Video: Here’s a behind the scenes look at how I prepare my pizzas. You can see the generous toppings going on, from my traditional Coorg Pandicurry pork to the classic pulled pork.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f8c2547-b78f-4632-93a6-d5ec1b84ee6d) ## About Our Signature Slow-Cooked Pulled Pork Because I slow-cook the meat for eight hours to break down the connective tissue, the texture is naturally tender without additives. When you receive your order, keep in mind this is not fast-food heat, it is a patient, deeper flavour profile. I recommend warming it gently to let those Coorg spices release their aroma before you serve. Everything starts with the cook. I do not take shortcuts. By simmering the pork for eight hours, the meat absorbs the intensity of our estate spices, creating a flavour base that works across different dishes. It is a slow process, but it allows the fat to render and the spices to do their work. ### Why the process matters When you taste the pulled pork, you are tasting a method influenced by traditional Kodava by the traditional Pandi curry preparations of my Coorg home. The spice blend is not just for heat, it is designed to cut through the richness of the meat, creating a balance that stays consistent whether you eat it in a burger, on a soft bao, or over a weekend pizza. ### How to serve it I designed this pork to be versatile. If you are picking up a portion for a weekend lunch, it pairs best with simple sides that do not compete with the strong, earthy notes of the spice blend. We often serve it on brioche buns to soak up the juices, or as a topping for thin-crust pizzas where the fat from the pork helps crisp the dough. If you have leftovers, it makes for an excellent base for a quick breakfast scramble or a hearty toastie the next morning. ## About Curly Sue Pork I am Radhika, and I started Curly Sue to bring the flavours of my Coorg roots to your kitchen table. My husband Uttam and I obsess over the science of low-and-slow cooking, turning heritage family recipes into food that feels like a home-cooked meal. 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