--- title: "Estate-Sourced Pantry Goods & Artisanal Foods from Coorg - mytribe" description: "Discover authentic farm-to-fork products from our family estate in Coorg. Shop our range of estate-sourced pantry goods, including cold-pressed oils, natural honey, and handmade preserves made with traditional Coorg spices. Taste the difference today." canonical: https://mytribe.in/curlysuepork/estate-sourced-pantry-goods last_updated: 2025-08-21 --- # Estate-Sourced Pantry Goods in Bengaluru By [Curly Sue Pork](https://mytribe.in/curlysuepork) · We make small-batch pantry goods like coconut oil, honey, pickles, and Kodava condiments using ingredients from our own Coorg estate, all handmade and chemical-free. ## Locations Delivers across Bengaluru; Store pickup in Vasanth Nagar ### Ships / delivers to - Delivers across Bengaluru (Bengaluru, Bengaluru, Karnataka, India) ### Pick up from - Store pickup at Vasanth Nagar, Bengaluru (delivers to Cunningham Road, MG Road, Indiranagar, Koramangala, Malleshwaram) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Estate Cooking Fats & Spices Essential cooking bases ranging from 100ml rosemary-garlic lard to 750ml cold-pressed coconut oil and sun-dried spices. Typically ₹175-750 Per Unit (estimate) #### Cooking Mediums * **Rosemary & Garlic Lard:** Rendered pork fat infused with fresh estate herbs (100ml jar). * **Cold-Pressed Coconut Oil:** Chemical-free, clear filtered oil from Kaveri river coconuts (275ml to 750ml glass bottles). #### Raw Spices & Herbs * **Estate Black Pepper:** Hand-harvested, sun-dried peppercorns. * **Birdseye Chilly:** Wild-grown, high-heat Parangi-molu chillies. * **Dried Herbs:** Estate-grown Rosemary and Thyme dried for pantry storage. ### Small-Batch Estate Preserves & Pickles Hand-cut, slow-cooked condiments in 200g-350g jars featuring ingredients like Rhubarb, Husk Cherry, and coffee-blossom honey. Typically ₹185-450 Per Jar (estimate) #### Product Variants * **Sweet Preserves:** Options include Rhubarb & Ginger, Strawberry-Rosemary-Balsamic, Husk Cherry & Thyme, or Mulberry & Lime. Texture is chunky fruit, not gelatinous. * **Savory Pickles & Pastes:** Options include Chunky Oyster Mushroom Pickle, Mudare Kanni (Smoked Horsegram sauce cooked for 2 days), or Chunky Pork Pickle. * **Estate Honey:** Raw, multi-floral honey with coffee blossom notes from Uttam Sagar Estate. #### Production Specs * **Sourcing:** Ingredients sourced directly from the Muthappa family estates (Uttam Sagar & Karthakaad) in Coorg. * **Method:** Hand-cut and slow-cooked in small batches. * **Packaging:** Sterilized glass jars with metal twist-off lids and paper branding. ### Assorted Estate Pantry Hamper Customizable wicker basket containing 5 to 8 items including concentrates, preserves, pickles, and spices. Typically ₹1,500-2,800 Per Hamper (estimate) #### Hamper Composition * **Beverages:** Lime & Ginger concentrate or Passionfruit concentrate. * **Sweet & Savory:** 1 to 2 jars of Fruit Preserves, a bottle of Estate Honey, and a choice of Oyster Mushroom Pickle, Bacon Jam, or Pork Pickle. * **Staples:** Cold Pressed Coconut Oil and a packet of Estate Black Pepper or Birdseye Chilly. #### Packaging * **Container:** Arranged in a rustic wicker basket or sturdy gift box. * **Presentation:** Includes festive fillers, ribbon, and an origin story note. ## About Estate-Sourced Pantry Goods ### Coorg, in a Jar I’m Radhika, and what you find in our Rosemary & al. pantry line is straight from our Coorg estates to your kitchen shelf. Every bottle has a bit of my family’s story in it - the river breeze, the monsoon, the stubborn old coconut trees. This isn’t just about food, it’s about keeping old ways alive. ### What I Make - **Cold-Pressed Coconut Oil:** Made from our own coconuts, with no chemicals. Smells like home, tastes like the real deal. - **Small Batch Estate Honey:** Our bees wander through coffee blossoms, and you can actually taste it. No sugar, nothing watered down. - **Artisanal Preserves & Pickles:** I mix up fruits and herbs for flavours like Strawberry & Rosemary or Mulberry & Lime. The Mushroom Pickle and Pork Pickle are pure Coorg - loads of hand-pounded spice. - **For the Pork Lovers:** Rosemary & Garlic Lard, and Bacon Jam. Both are pretty addictive, ngl (not gonna lie). ### The Kodava Soul - **Kachampuli:** Dark, tangy vinegar – if you know Pandi Curry, you know why this matters. - **Mudaré Kanni:** Smoky, horsegram sauce, slow-cooked for two days. Proper comfort food. - **Baimbalé Kanni:** Fermented bamboo shoot curry, only during the rains. It’s got that monsoon vibe. ### Why It’s Different Everything’s handmade, in tiny batches. Sometimes, stuff runs out. But what you get is always fresh, packed with estate spices, and honestly, full of heart. If you’re after chemical-free coconut oil, or want to try traditional Kodava pickles, this is as real as it gets. ## Highlights Browse through Curly Sue Pork's best work. ### [Featured](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods/featured) - [Video: This is our 'Basket of Bounty', a collection of everything that grows on our estate in Coorg. It includes our handmade preserves, estate honey, cold-pressed coconut oil, and spices, all customizable to what you love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/97443d55-96c4-49a2-9f6a-eb4e8e155004) - ![A festive Karthakaad ham leg, marinated and slow-cooked with citrus, honey, and peppers sourced directly from our estate. This is a special dish I prepare, perfect for celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4746547-a739-40f3-9613-14a756ec2303) - [Video: This is the land that nourishes us. The video shows the stream at our Karthakaad estate, a place that is central to our family and the source of the fresh ingredients I use.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e3613f5f-3429-42a2-a23c-e5caf688b51f) - ![A bottle of my wonderfully fragrant, cold-pressed coconut oil. The coconuts are grown without any chemicals on our Uttam Sagar Estate, making the oil pure and full of natural flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa064d01-6815-4a3c-b7f2-ef44f172decc) - ![Here you can see our Mudaré Kanni, a traditional Kodava horsegram sauce, being slow-cooked for two days over an open fire. This traditional method gives it a unique silky, smoky flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d9952da-bff0-466f-ad47-7e3d39e12363) - [Video: This video shows the journey of our small-batch estate honey, from the beehives on our estate to the final golden jar. It’s pure, multi-floral honey with a hint of coffee blossom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8200d13-6c0b-4e0b-95eb-c5b42be8ab35) - ![A simple, elegant serving of my roasted oyster mushroom paté on a cream cracker. It has a mellow, nutty, and creamy flavor that comes from using fresh, locally sourced mushrooms.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61acc162-369b-4f94-8234-025df79e7b6f) - [Video: I was so honored to be featured as an expert on the panel for the Godrej Food Trends Report. It's a wonderful recognition of my commitment to culinary identity and traditional Coorgi food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ddb16d7-523a-444a-8ce2-03c92a19622c) ### [From Our Coorg Estate](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods/from-our-coorg-estate) - ![These are coconut saplings at our Uttam Sagar Estate, the very beginning of our cold-pressed coconut oil. We let them sprout naturally before planting, ensuring a healthy start for our trees.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e69a97e2-6cdd-45ea-ac29-85fed719eeaf) - ![These are coconut saplings at our Uttam Sagar Estate, the very beginning of our cold-pressed coconut oil. We let them sprout naturally before planting, ensuring a healthy start for our trees.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d400f86-1109-4535-964c-a21ec9308f5d) - ![This is the Parangi-molu, or Bird's Eye chilly, growing wild on our estate. This fiery little pepper is a key ingredient in many Kodava dishes, adding a distinct heat and flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/32781531-0f37-465c-8084-74e527f2e8a1) - [Video: After the rains, we forage for these beautiful wild kaatola kumm mushrooms. They are a local delicacy, similar to enoki, and I love using them in traditional dishes like Akki Otti Kumm curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d440c2ef-a562-4bcf-90bc-7bc82b5afcc3) ### [Estate-Sourced Oils & Honey](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods/estate-sourced-oils-honey) - ![This is our signature cold-pressed coconut oil, bottled and ready for your kitchen. We make it from coconuts grown by the Kaveri river on our estate, and its pure, fragrant quality is perfect for cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e190bed8-1624-4f20-b48c-725f7bd59883) - ![This is our signature cold-pressed coconut oil, bottled and ready for your kitchen. We make it from coconuts grown by the Kaveri river on our estate, and its pure, fragrant quality is perfect for cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5fc5e73a-24e9-4237-b47f-4a089798bcb4) - ![This is our signature cold-pressed coconut oil, bottled and ready for your kitchen. We make it from coconuts grown by the Kaveri river on our estate, and its pure, fragrant quality is perfect for cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a789b283-178f-4750-a2b7-6ca0b3cee6c2) - ![This is our signature cold-pressed coconut oil, bottled and ready for your kitchen. We make it from coconuts grown by the Kaveri river on our estate, and its pure, fragrant quality is perfect for cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58415e23-3f7e-4bf8-9895-6694b65394cc) - ![This is our signature cold-pressed coconut oil, bottled and ready for your kitchen. We make it from coconuts grown by the Kaveri river on our estate, and its pure, fragrant quality is perfect for cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbdcea01-3950-4c2a-9605-131c5482a46d) - ![A wonderful meal prepared by a customer, featuring our Pork Ularthiyathu cooked with my estate's cold-pressed coconut oil. It's so rewarding to see my products become a part of your family's meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/08381d80-5db9-4003-a66a-6908a4711226) ### [Handcrafted Spreads, Pickles & Preserves](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods/handcrafted-spreads-pickles-preserves) - ![My roasted oyster mushroom paté is a versatile spread that pairs beautifully with a crisp cracker and a glass of wine. Its creamy texture and nutty flavor make it a simple yet sophisticated appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c74646ac-846d-420d-a977-dcbc397b971b) - ![My roasted oyster mushroom paté is a versatile spread that pairs beautifully with a crisp cracker and a glass of wine. Its creamy texture and nutty flavor make it a simple yet sophisticated appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a7dc3b9-8d39-469c-b8f2-37dac01c8ead) - ![My roasted oyster mushroom paté is a versatile spread that pairs beautifully with a crisp cracker and a glass of wine. Its creamy texture and nutty flavor make it a simple yet sophisticated appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84c2d620-002e-4751-a1df-7fcb557c40c7) - [Video: A close-up look at the beautiful, organically grown oyster mushrooms I use. The quality of these mushrooms is what gives my vegan BBQ pulled mushroom and paté such a wonderful texture and taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1bdc294e-e42c-4d89-b2dc-2f0ad4611ef1) - ![These are the fresh oyster mushrooms I source for my special weekly menus. As a Coorgi, my love for 'kummu' (mushroom) is legendary, and I use them to make everything from paté to sausage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/be7a307e-4cc8-482a-ad18-444127458fa5) - ![These are the fresh oyster mushrooms I source for my special weekly menus. As a Coorgi, my love for 'kummu' (mushroom) is legendary, and I use them to make everything from paté to sausage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/974d136e-f725-4755-80c3-bddeb4e67178) ### [Authentic Kodava Specialties](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods/authentic-kodava-specialties) - [Video: This video shows the process of making Baimbalé Kanni, a traditional monsoon delicacy. The tender bamboo shoots are carefully treated and fermented to develop their unique flavor before being cooked into a curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a3a0ffa-8ae3-4b58-af20-8e9e3e940d7d) - [Video: A perfect Coorg-style breakfast of Akki Otti (rice roti) served with Kadala curry and a simple oyster mushroom fry. This is the kind of comforting, traditional meal that reminds me of crisp mornings back home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad62bf96-9b16-4a76-95d8-f1f87542ecad) ### [For the Love of Pork](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods/for-the-love-of-pork) - ![This is my rosemary and garlic flavored lard, made from rendered pork fat. It's incredibly versatile and adds amazing flavor when used to fry eggs, bacon, or as a base for sauces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/508d75b2-4b4c-4e20-89af-83652270f2a7) - ![This is my rosemary and garlic flavored lard, made from rendered pork fat. It's incredibly versatile and adds amazing flavor when used to fry eggs, bacon, or as a base for sauces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/40e65a50-8f0f-41cd-8a10-53e31f03458e) - ![A snapshot from a Curly Sue Pork pop-up, my brand dedicated to all things pork. We serve everything from traditional Pandi Curry to pulled pork burgers, celebrating our love for pork.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c2fa651-15be-48e9-af58-55aed1dbd42c) ### [Our Story & Recognition](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods/our-story-recognition) - [Video: I had a wonderful opportunity to share my entrepreneurial story with hotel management students at Christ University. It was a pleasure to connect with young minds and talk about my passion for food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4621a3c2-18db-40a3-89dc-9bfb944fc284) ## Meet your expert [Curly Sue Pork](https://mytribe.in/curlysuepork) ### My story Hey, we’re Uttam and Radhika, the heart and hands behind Curly Sue Pork. Our food is our ode to Coorg, where family and nature rule the day. Uttam’s got hospitality in his blood, I’m all about mixing up flavours and science. Most of our spices and herbs? Straight from our own Uttam Sagar Estate by the Kaveri. We grow it, press it, cook it – it’s a lot, but it’s what makes every bite taste like home. ### My work - **Artisanal Pork & Veg/Vegan Dishes**: We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce. - **Slow Cooking, Big Flavour**: We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food. - **Estate-Grown Goodness**: Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff. - **Veg/Vegan That Hits Different**: Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom. ## More services from Curly Sue Pork - [Artisanal Pork Preparations](https://mytribe.in/curlysuepork/artisanal-pork-preparations) · ₹350-700 per 250g tub/box (estimate) - [Gourmet Burgers & Meal Kits](https://mytribe.in/curlysuepork/gourmet-burgers-meal-kits) · ₹1,000-1,600 per DIY kit (serves 4) (estimate) ## Experts similar to Curly Sue Pork on mytribe - [Artisanal Pickles & Spice Blends by Ammana Mane Oota](https://mytribe.in/ammana_maneoota/artisanal-pickles-spice-blends) · ₹180-500 per 250g jar/pack (estimate) · Bannerghatta Road - [Artisanal Pantry Staples by Taste of Temptations](https://mytribe.in/taste_of_temptations01/artisanal-pantry-staples) · ₹180-350 per jar (200g-250g) (estimate) · Bengaluru - [Gourmet Pickles & Condiments by Rochelle's Gourmet](https://mytribe.in/rochelles.gourmet/gourmet-pickles-condiments) · ₹350-550 per 200g jar (estimate) · Cooke Town - [Homemade Naga Pickles & Condiments by Naturally Naga](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments) · ₹180-350 per 200g packet (estimate) · Bengaluru - [South Indian Spice Powders & Chutneys by Shanti's Kitchen](https://mytribe.in/shantis.kitchen/south-indian-spice-powders-chutneys) · ₹120-350 per 100g pouch/jar (estimate) · Bengaluru - [Gourmet Food Delivery by Karnivore Kitchen by Kalyan](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery) · ₹200-1,000 per portion (estimate) · Bengaluru - [Authentic Northeast Pantry Staples & Snacks by Northeastone](https://mytribe.in/northeastoneshop/authentic-northeast-pantry-staples-snacks) · ₹120-600 per item (estimate) · Ejipura - [Artisanal Pickles & Condiments by Snacks & More by Nidhi](https://mytribe.in/snacks_and_more_bynidhi/artisanal-pickles-condiments) · ₹130-320 per 300-400g jar/pack (estimate) · Bengaluru - [Homemade South Indian Spices & Snacks by RVR Foods](https://mytribe.in/rvrfoods/homemade-south-indian-spices-snacks) · ₹100-400 per 500g (snacks/sweets) or per 250g (spice powder/gojju) (estimate) · RVR FOODS AND BEVERAGES - [Homemade Punjabi Pickles & Condiments by Pikkle Shikkle](https://mytribe.in/pikkle_shikkle/homemade-punjabi-pickles-condiments) · ₹160-250 per 200gm jar (estimate) · Pikkle Shikkle - [Artisanal Festival Sweets & Savories by Saffron & Salsa](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories) · ₹170-300 per 250g (estimate) · Saffron and Salsa - [Catering & Private Dining by Travancore Tasties](https://mytribe.in/travancoretasties/catering-private-dining) · ₹700-1,800 per person (estimate) · Bengaluru ## Book To book Curly Sue Pork, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Estate-Sourced%20Pantry%20Goods%20by%20Curly%20Sue%20Pork.)