---
title: "Artisanal Pork Preparations: Slow-Cooked Gourmet Meals Delivered - mytribe"
description: "Craving authentic, slow-cooked pork? Discover our artisanal pork preparations, from signature Coorg pork curry to handmade sausages & global dishes. Made with estate-grown spices & delivered ready-to-eat in Bengaluru. Order now for a true gourmet experience!"
canonical: https://mytribe.in/curlysuepork/artisanal-pork-preparations
last_updated: 2025-08-21
---

# Artisanal Pork Preparations in Bengaluru

By [Curly Sue Pork](https://mytribe.in/curlysuepork) · We make handmade pork dishes using family recipes and estate-grown spices, slow-cooked the traditional way without shortcuts.

## Locations

Delivers across Bengaluru; Available at stores in Vasanth Nagar (Bengaluru) and Kilpauk (Chennai)

### Ships / delivers to

- Available at Emmanuel Frozen Foods, Kilpauk, Chennai (delivers to Anna Nagar, Chetpet, Purasawalkam, Egmore, Nungambakkam)
- Delivers across Bengaluru (Bengaluru, Bengaluru, Karnataka, India)

### Pick up from

- Store pickup at Vasanth Nagar, Bengaluru (delivers to Cunningham Road, MG Road, Indiranagar, Koramangala, Malleshwaram)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Gourmet Condiments & Spreads

Small-batch pantry jars including savory Bacon Jam, Chunky Pork Pickle, or Spiced Lard without artificial preservatives.

Typically ₹350-600 per 200g - 250g Jar (estimate)

#### Condiment Variations
* **Bacon Jam:** Savory-sweet spread made from fried bacon, onions, tomatoes, estate spices, and apple cider vinegar.
* **Chunky Pork Pickle:** Traditional preservation using slow-fried pork cubes with fat in a spicy, vinegar-based masala.
* **Spiced Lard:** Rendered pork fat infused with rosemary and garlic, intended as a cooking medium.

#### Packaging & Storage
* **Container:** Sealed 200g to 250g glass or PET jar.
* **Preservative Free:** Relies on natural preservatives like vinegar, salt, and fat. No artificial chemicals used.

### Handcrafted Artisan Sausages

Coarse-ground, filler-free sausages in natural casings available in Thai, Coorg, or Italian flavors (approx. 6-8 links per pack).

Typically ₹700-900 per 500g Pack (estimate)

#### Sausage Selection
* **500g Raw/Marinated Sausages:** A pack containing approximately 6 to 8 large, thick-linked sausages.
* **Flavor Profiles:** Options include **Thai Sai Oua** (Lemongrass, Galangal), **Coorg Spiced** (Pepper, Mustard), **Classic Italian**, or **Pork & Mushroom**.
* **Texture:** Farmer-style coarse grind rather than a smooth paste, stuffed in natural casings for a signature snap.

#### Quality & Purity
* **Zero Fillers:** Contains no added soy, rusk, or artificial binders. Pure meat and spice emulsion.
* **Preparation Required:** Sold raw or semi-poached; requires pan-frying, grilling, or boiling by the user.
* **Packaging:** Vacuum-sealed plastic pouch to retain freshness.

### Signature Slow-Cooked Curries

500g heat-and-eat tubs featuring Coorg Pandi Curry or Goan Vindaloo, made with estate-sourced spices and a 70:30 meat-to-fat ratio.

Typically ₹850-1,150 per 500g Tub (Serves 2-3) (estimate)

#### Primary Content
* **500g Heat-and-Eat Pork Curry:** Choice of signature preparations including **Classic Pandi Curry** (dark Kachampuli vinegar base), **Goan Vindaloo** (coconut vinegar, garlic), or **Chilly Pork** (Green chilly, lemon).
* **Meat Specifications:** Premium pork cuts with a calibrated 70:30 meat-to-fat ratio to ensure moisture retention after reheating.
* **Slow-Cook Process:** All curries are cooked for a minimum of 4-6 hours to break down connective tissues.

#### Packaging & Ingredients
* **Tamper-Proof Tub:** Delivered in a microwave-safe reusable plastic tub with a custom branded sleeve.
* **Preparation:** Fully cooked product requiring only gentle reheating on a stovetop or microwave.
* **Ingredients Provenance:** Spices like Pepper and Bird's Eye Chilli are sourced directly from the founders' private estates in Coorg.

### Premium Roasts & Pulled Meats

Centerpiece dishes like BBQ Pulled Pork or Glazed Meatloaf, marinated for 24 hours and slow-cooked for fork-tender texture.

Typically ₹1,200-1,650 per 500g Portion (estimate)

#### Menu Options
* **BBQ Pulled Pork:** Shoulder cut, slow-cooked for 8 hours until shreddable, mixed with a house-made tomato and BBQ reduction.
* **Tomato Glazed Meatloaf:** Dense pork mince loaf mixed with nuts and herbs, topped with a spicy tomato Tabasco glaze.
* **Rosemary Pork Rack:** Premium 24-hour marinated rack, slow-roasted with tamarind and garlic (Subject to seasonal availability).

#### Accompaniments & Details
* **Sauce/Glaze:** Includes its own reduction or a separate container of jus/glaze depending on the dish selection.
* **Serving Size:** 500g portion typically serves 2-3 adults as a main course with sides.
* **Packaging:** Foil container or heavy-duty tub suitable for oven reheating.

## About Artisanal Pork Preparations

### Our Story in Every Bite

I grew up with the aroma of pork slow-cooking in the kitchen and stories about Coorg wafting through every meal. At Curly Sue Pork, every dish is a slice of home, named for my daughter, inspired by family, and made with recipes handed down for generations.

### What Makes It Special

- All our artisanal pork preparations are 100% handmade.
- We stick to traditional methods, especially for slow-cooked pandi curry, using spices grown on our family estate.
- No shortcuts — everything gets the hours it needs, whether it’s a classic Coorgi pork recipe or a global twist like pulled pork or Goan vindaloo.

### Menu Highlights

- Pandi Curry: Slow-cooked, peppery, tangy with estate-grown kachampuli.
- Pork Kaima Undey Curry: Meatballs in rich, coconutty gravy.
- Chilly Pork: Zesty, fatty, made for snacking.
- Pulled Pork: 8-hour cook, tomato-BBQ glaze.
- Sausages: Handmade spiced sausages, Coorg, Thai, and mushroom variations.
- Extras: Home-cured bacon, chunky pork pickle, rosemary lard.

### Why It Tastes Different

- Estate-grown spice pork dishes bring a punch you won’t find elsewhere.
- Everything is slow-cooked, just like my grandmothers did.
- We experiment with global flavors but never lose that homely touch.

### The Only Downside

- Some dishes take hours, so we run out fast. Plan ahead if you want something special.
- We keep things rustic — don’t expect fancy plating, just honest food.

If you want to taste Coorg in every bite or discover a new favorite, this is for you.

## Highlights

Browse through Curly Sue Pork's best work.

### [Featured](https://mytribe.in/curlysuepork/artisanal-pork-preparations/featured)

- ![Our signature Pandi Curry, the heart of our Kodava heritage. We slow-cook chunky, juicy pork for hours with garlic, coriander, and peppery spices from our family estate, served here on a bed of hot white rice with a squeeze of lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71588fac-5f22-4b77-ae9d-f9f3d7709266)
- ![A centerpiece for any celebration, our Karthakaad ham leg. The pork is marinated and slow-cooked in a glaze of mixed citrus, honey, and peppers, all sourced from our estate in Coorg, creating a tender and flavorful roast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4746547-a739-40f3-9613-14a756ec2303)
- ![Our handmade Thai Sai Oua pork sausages, beautifully plated and ready to eat. These are packed with the fresh flavors of Thai galangal, lemongrass, and kaffir lime, offering a zesty and aromatic experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e01c61b4-fce3-4e54-9dc4-25c0327af5a7)
- ![A generous tray of our signature Pulled Pork, slow-cooked for eight hours until it's perfectly tender. We then toss it in a rich, tangy tomato and BBQ reduction made from its own flavorful juices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e31872ea-d504-4cbb-b99f-47f22db768b1)
- ![A creative twist on a classic, our Pandi Curry Pizza. This slice shows the incredible cheese pull, with our slow-cooked peppery pork, fresh mozzarella, and onions on a thin, crispy crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b10da338-b6ce-49cc-88ef-4d96d4e30dc4)
- ![Our zesty Chilly Pork served on a buttery brioche bun. This dish balances spice and rich fatty pork, making it the perfect snack to pair with a pint of beer or your favorite drink.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ecc18b3-d1df-47f4-bd0e-251505c2be3d)
- ![A comforting bowl of Pork Kaima Undey Curry. These are tender, handmade pork meatballs simmered in a rich, fragrant gravy made with coconut, poppy seeds, and traditional Coorgi spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8000113-48b9-4320-af96-f1548dcbb892)
- [Video: Here you can see us hand-slicing our home-cured bacon. We smoke it with lychee wood on our estate in Coorg, a process that gives it a unique, subtle sweetness perfect for a classic breakfast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/218fb66e-5892-4866-ae14-938bdaba0fa7)

### [The Heart of Coorg: Our Traditional Recipes](https://mytribe.in/curlysuepork/artisanal-pork-preparations/the-heart-of-coorg-our-traditional-recipes)

- ![A close-up of our authentic Pandi Curry. You can see the rich, thick gravy that comes from six hours of slow cooking, which allows the estate-grown spices and kachampuli to deeply flavor the tender pork.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c30c95aa-673f-49ae-a5cf-6618e40f5630)
- ![This is our Pandi Curry simmering on a slow flame. This gentle cooking method is key to developing a thick, coating curry and ensuring the pork becomes perfectly moist and infused with flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d3a34a67-6933-4bf5-a323-6e722e177f22)
- ![A perfect Sunday breakfast featuring our Pandi Curry. It's served here with soft appams, fried eggs, and sautéed oyster mushrooms for a complete and hearty Kodava-style meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e1c2f9d-237b-47e8-8735-8f03e8169450)
- ![A beautifully plated breakfast of Pandi Curry and Paputtu, a traditional Coorgi steamed rice cake. Garnished with fresh onion, coriander, and a squeeze of lime, it’s a true taste of home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/035ce2e6-f30f-46f1-8f21-be1725a10e6f)
- ![A spoonful of our rich and peppery Pandi Curry. This shot captures the texture of the slow-cooked pork and the dark, luscious gravy, a result of our traditional cooking process and authentic ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7e67659-c33e-440a-995a-6efc91cbaec3)
- ![Our classic Pandi Curry served with sannas, the soft, fluffy steamed rice cakes that are perfect for soaking up every last bit of the flavorful gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/042b2d7d-1d6e-43e2-8c83-e558c11e8c5b)
- [Video: Our Pandi Curry, packed and ready for you to enjoy at home. We show our heat-and-eat container, which details the story of our ingredients, like the black pepper from our estate and the traditional kachampuli.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b1cbe315-4685-4601-bfad-34a5a93e1e67)
- ![A simple, rustic plate of our crispy pork belly with sautéed shallots and garlic. This dish represents our core philosophy: honest, flavorful food made with care, just like we would at home in Coorg.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/139ffc6a-8136-4013-89d3-b85d72d46f4d)

### [Our Handmade Sausages: A World of Flavor](https://mytribe.in/curlysuepork/artisanal-pork-preparations/our-handmade-sausages-a-world-of-flavor)

- ![This is where the magic happens. Our sausage stuffer in action, filling the casings with our carefully prepared pork mince mixture. This hands-on process ensures quality in every link.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65fb3c65-7aae-4229-94e8-47c1d9e0f4f1)
- ![The heart of our Coorg-spiced sausage. This is the pork mince mixed with freshly ground black pepper, coriander, jeera, and green chilies, all inspired by the classic flavors of Pandi Curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/996960f1-7715-4ded-a0ca-0b15fa912e2f)
- ![A batch of our freshly stuffed Coorg-spiced sausages, ready for cooking. You can see the herbs and spices mixed into the pork, promising a flavorful, handmade product.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a6c40706-9d5f-4cac-aa5a-905bc8ff4bb2)
- ![Our Coorg-style farmer sausage, pan-fried and ready to be served. It's seasoned with green chili, garlic, and our own estate-grown birdseye chili and pepper for an authentic, spicy kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30bf3ddb-2606-4ffb-b346-7169365327b1)
- [Video: Watch how we create a quick and delicious meal with our Thai sausage. We pair it with oyster mushrooms and rice noodles for a dish bursting with the fresh flavors of galangal, lemongrass, and kaffir lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/805a027f-c932-4e87-9654-5e92c5185abc)
- ![We also source unique flavors, like these authentic Goan Chouriço sausages. Made for generations by our friends in Goa, they are crafted with pork, vinegar, garlic, and a blend of hot chili peppers and spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d29e2b5-b772-4b0e-b4bd-2748a2083b16)
- ![A fresh batch of our special pork and oyster mushroom sausages. We created these to celebrate our love for 'kummu' (mushroom), combining the earthy, umami flavor of mushrooms with our juicy pork mince.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8ab919c-803e-4dcc-a70c-f135aa9779d2)

### [Slow-Cooked Global Flavors](https://mytribe.in/curlysuepork/artisanal-pork-preparations/slow-cooked-global-flavors)

- ![Our tender pulled pork stuffed into a soft, fluffy bao bun. It's a perfect bite-sized snack that combines our slow-cooked meat with a popular Asian-inspired preparation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0658f1f-dc3f-42ec-8bac-a64f5e9d1189)
- ![A full tray of our juicy pulled pork, ready for catering or a large family meal. The meat is shredded and sits in its own rich, flavorful reduction, perfect for making burgers, baos, or sandwiches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9a367e6b-7308-450b-a019-1fba1165fb72)
- ![Our Goan Pork Vindaloo, a dish known for its bold, tangy, and spicy flavors. We use coconut vinegar to give it that authentic tartness that perfectly balances the red chilies and garlic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70017758-0422-4e15-b146-95276708fd9b)
- [Video: The making of our Pork Ularthiyathu, a classic Kerala-style dry pork fry. We cook it slowly with curry leaves, coconut, and spices until it's fragrant and deeply flavorful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/79374b9d-ce03-4480-8f5e-0a9c75156ecc)
- ![A beautiful lunch spread featuring our Pork Ularthiyathu alongside Kerala red rice and prawn curry. It shows how wonderfully our pork dishes can fit into a traditional South Indian meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/08381d80-5db9-4003-a66a-6908a4711226)
- [Video: Our 8-hour slow-cooked pulled pork makes an incredible pizza topping. Here it is combined with fresh mozzarella, caramelized onions, mushrooms, and peppers for a truly indulgent meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5e83744-89f0-47de-9c81-e5a54527c46c)
- ![A couple of slices of our BBQ Pulled Pork pizza. This weekend special is a customer favorite, showcasing the smoky and sweet flavors of the pork on a cheesy, delicious crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3793109d-f07e-46d3-bbf1-5a21ae90fd19)
- [Video: A behind-the-scenes look at how we build our famous pork pizzas. We start with fresh dough and generously top it with either our Pandi Curry or pulled pork, along with fresh mozzarella and vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f8c2547-b78f-4632-93a6-d5ec1b84ee6d)

### [Artisanal Roasts & Bakes](https://mytribe.in/curlysuepork/artisanal-pork-preparations/artisanal-roasts-bakes)

- ![A festive plate of our Roast Xmas Pork Rack, served with roasted vegetables. This dish is perfect for holiday gatherings and showcases a beautifully cooked piece of pork with a rich, flavorful crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c1231da-f4b0-4d5c-99c3-9714e489f871)
- ![A special Easter plate featuring our Porchetta, which is rolled with a savory liver pâté and fresh herbs. It's served here with toast and a creamy vegetable medley for a complete celebratory meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1a5b4e1-bf75-42c9-bde6-f9005ac20913)
- ![A generous slice of our juicy Pork Meatloaf, covered in a rich, savory glaze. We make it with quality pork mince, the right amount of fat, and fresh herbs from our garden in Coorg.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2c97ec8-9bc1-4476-b7cc-82af2cd25023)
- [Video: Our pork meatloaf fresh from the oven, being basted with its own golden, rendered lard and juices. This process keeps the meatloaf incredibly moist and adds a deep layer of flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/82c6c6cc-68c5-4c03-b0e0-2e7f78203198)
- ![A creative way to enjoy our Pork Meatloaf. Here, a slice is served over a creamy aglio olio pasta with roasted garlic and cherry tomatoes, making for a delicious and satisfying supper.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/43c2bc53-1397-4123-b3eb-3dcfea885f3b)

### [Quick Bites & Easy Meals](https://mytribe.in/curlysuepork/artisanal-pork-preparations/quick-bites-easy-meals)

- ![Introducing the Kodava Chilly Pork Kathi Roll. We wrap our zesty chilly pork in a soft flatbread with a crunchy slaw, a squeeze of lemon, and fresh green chilies for a spicy, tangy, and satisfying meal on the go.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a46ad506-0a94-4ec3-b422-042f72419a68)
- [Video: See how easy it is to make your own "ULAR rolls" at home. We take our Kerala-style Pork Ularthiyathu and roll it up in a flaky parotta with some fresh onions for a quick and incredibly flavorful snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/94696da3-1b9a-49b0-ab05-9677c361d027)
- [Video: A quick recipe for Chili Toastadas using our Mexican Chili con Carne. Just spread it on a toasted pita or tortilla, top with fresh mozzarella and coriander, and you have a delicious snack in minutes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ded9b897-2d00-4b75-b09e-d00e4738e845)
- [Video: Here's another simple meal idea: Chili con Carne pasta. Just heat our chili and toss it with your favorite pasta. We've topped it with fresh mozzarella, coriander, and some crispy pepperoni for extra flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4a45c82-5891-40f1-96cd-b753083fc658)
- [Video: We show you how to make a delicious and hearty meatloaf sandwich. We layer slices of our glazed pork meatloaf in a pita with a creamy spread, fresh mozzarella, and crisp lettuce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a13badde-55c0-4e10-bc05-a8733e3ac9f7)
- ![A beautiful breakfast plate put together by a fan, featuring thick slices of our juicy pork meatloaf. It's paired with runny eggs, sourdough toast, and mashed potatoes for a wholesome, protein-packed start to the day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/97f82ee6-21d8-4c8d-8015-3163d1664b8b)
- [Video: A quick tutorial for a chunky pork omelette using our meatloaf. We sauté vegetables, scramble some eggs, and then fold them over our crumbled pork meatloaf for a fantastic breakfast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30dcbdff-798b-40c9-954e-26445837b80e)

### [From Our Estate to Your Plate](https://mytribe.in/curlysuepork/artisanal-pork-preparations/from-our-estate-to-your-plate)

- ![This is the Parangi-molu, or Bird's Eye Chili, growing wild on our estate in Coorg. This fiery little chili is a key ingredient in many of our dishes, providing a clean, sharp heat that is distinctly Coorgi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/32781531-0f37-465c-8084-74e527f2e8a1)
- ![These are our rosemary-crusted pork ribs, resting after being slow-cooked. The process of cooking and resting renders out the flavorful fat, which we collect to make our infused lard.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe3b74a7-9444-45ed-94b1-dd85cb85ed35)
- ![A jar of our golden, rendered pork lard. We infuse it with rosemary and garlic, creating a flavorful fat that is perfect for frying eggs, sautéing vegetables, or adding a rich base to your sauces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/40e65a50-8f0f-41cd-8a10-53e31f03458e)
- [Video: A glimpse of the beautiful, serene mornings in Coorg that inspire our food. This is paired with a shot of us making Akki Otti, the traditional rice roti that is a staple in every Kodava home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad62bf96-9b16-4a76-95d8-f1f87542ecad)

### [Our Story & Community](https://mytribe.in/curlysuepork/artisanal-pork-preparations/our-story-community)

- [Video: A look back at our journey. This video includes a press clipping that tells the story of how Curly Sue Pork began, our packaging, and photos of our family and the community we serve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4621a3c2-18db-40a3-89dc-9bfb944fc284)
- [Video: We were honored to be included as panel experts in the Godrej Food Trends Report 2022. It was a wonderful recognition of our commitment to preserving culinary identity and reinventing classics.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ddb16d7-523a-444a-8ce2-03c92a19622c)
- ![The poster from our talk at the Department of Hotel Management at Christ University. We were thrilled to share our passion for slow-cooked food and our entrepreneurial journey with the next generation of hoteliers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ebe53ae3-6ed7-41b4-8f11-10ad3f3db343)
- ![A shot of our signature packaging at a pop-up event. We love participating in night markets and food festivals, where we get to meet our customers and share our full range of pork dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c2fa651-15be-48e9-af58-55aed1dbd42c)

## Meet your expert

[Curly Sue Pork](https://mytribe.in/curlysuepork)

### My story

Hey, we’re Uttam and Radhika, the heart and hands behind Curly Sue Pork. Our food is our ode to Coorg, where family and nature rule the day. Uttam’s got hospitality in his blood, I’m all about mixing up flavours and science. Most of our spices and herbs? Straight from our own Uttam Sagar Estate by the Kaveri. We grow it, press it, cook it – it’s a lot, but it’s what makes every bite taste like home.

### My work

- **Artisanal Pork & Veg/Vegan Dishes**: We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce.
- **Slow Cooking, Big Flavour**: We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food.
- **Estate-Grown Goodness**: Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff.
- **Veg/Vegan That Hits Different**: Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom.

## More services from Curly Sue Pork

- [Gourmet Burgers & Meal Kits](https://mytribe.in/curlysuepork/gourmet-burgers-meal-kits) · ₹1,000-1,600 per DIY kit (serves 4) (estimate)
- [Estate-Sourced Pantry Goods](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods) · ₹120-400 per jar/bottle (estimate)

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## Book

To book Curly Sue Pork, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Artisanal%20Pork%20Preparations%20by%20Curly%20Sue%20Pork.)