--- title: "Curly Sue Pork, Coorg Cuisine, Bengaluru - mytribe" description: "Traditional Coorg pork · DIY meal kits ₹800-1,500 · Festive menus ₹1,500-3,000 · Plant-based dishes ₹400-700 · Bengaluru location." canonical: https://mytribe.in/curlysuepork last_updated: 2024-07-16 --- # Curly Sue Pork I bring authentic Coorg flavors to Bangalore with traditional family recipes and premium spices ## Services ### [Artisanal Pork Preparations](https://mytribe.in/curlysuepork/artisanal-pork-preparations) Delivers across Bengaluru; Available at stores in Vasanth Nagar (Bengaluru) and Kilpauk (Chennai) Typically ₹350-700 per 250g tub/box (estimate) - ![Our signature Pandi Curry, the heart of our Kodava heritage. We slow-cook chunky, juicy pork for hours with garlic, coriander, and peppery spices from our family estate, served here on a bed of hot white rice with a squeeze of lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71588fac-5f22-4b77-ae9d-f9f3d7709266) - ![A centerpiece for any celebration, our Karthakaad ham leg. The pork is marinated and slow-cooked in a glaze of mixed citrus, honey, and peppers, all sourced from our estate in Coorg, creating a tender and flavorful roast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4746547-a739-40f3-9613-14a756ec2303) - ![Our handmade Thai Sai Oua pork sausages, beautifully plated and ready to eat. These are packed with the fresh flavors of Thai galangal, lemongrass, and kaffir lime, offering a zesty and aromatic experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e01c61b4-fce3-4e54-9dc4-25c0327af5a7) - ![A generous tray of our signature Pulled Pork, slow-cooked for eight hours until it's perfectly tender. We then toss it in a rich, tangy tomato and BBQ reduction made from its own flavorful juices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e31872ea-d504-4cbb-b99f-47f22db768b1) - ![A creative twist on a classic, our Pandi Curry Pizza. This slice shows the incredible cheese pull, with our slow-cooked peppery pork, fresh mozzarella, and onions on a thin, crispy crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b10da338-b6ce-49cc-88ef-4d96d4e30dc4) - ![Our zesty Chilly Pork served on a buttery brioche bun. This dish balances spice and rich fatty pork, making it the perfect snack to pair with a pint of beer or your favorite drink.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ecc18b3-d1df-47f4-bd0e-251505c2be3d) - ![A comforting bowl of Pork Kaima Undey Curry. These are tender, handmade pork meatballs simmered in a rich, fragrant gravy made with coconut, poppy seeds, and traditional Coorgi spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8000113-48b9-4320-af96-f1548dcbb892) - [Video: Here you can see us hand-slicing our home-cured bacon. We smoke it with lychee wood on our estate in Coorg, a process that gives it a unique, subtle sweetness perfect for a classic breakfast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/218fb66e-5892-4866-ae14-938bdaba0fa7) ### [Estate-Sourced Pantry Goods](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods) Delivers across Bengaluru; Store pickup in Vasanth Nagar Typically ₹120-400 per jar/bottle (estimate) - [Video: This is our 'Basket of Bounty', a collection of everything that grows on our estate in Coorg. It includes our handmade preserves, estate honey, cold-pressed coconut oil, and spices, all customizable to what you love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/97443d55-96c4-49a2-9f6a-eb4e8e155004) - ![A festive Karthakaad ham leg, marinated and slow-cooked with citrus, honey, and peppers sourced directly from our estate. This is a special dish I prepare, perfect for celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4746547-a739-40f3-9613-14a756ec2303) - [Video: This is the land that nourishes us. The video shows the stream at our Karthakaad estate, a place that is central to our family and the source of the fresh ingredients I use.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e3613f5f-3429-42a2-a23c-e5caf688b51f) - ![A bottle of my wonderfully fragrant, cold-pressed coconut oil. The coconuts are grown without any chemicals on our Uttam Sagar Estate, making the oil pure and full of natural flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa064d01-6815-4a3c-b7f2-ef44f172decc) - ![Here you can see our Mudaré Kanni, a traditional Kodava horsegram sauce, being slow-cooked for two days over an open fire. This traditional method gives it a unique silky, smoky flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d9952da-bff0-466f-ad47-7e3d39e12363) - [Video: This video shows the journey of our small-batch estate honey, from the beehives on our estate to the final golden jar. It’s pure, multi-floral honey with a hint of coffee blossom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8200d13-6c0b-4e0b-95eb-c5b42be8ab35) - ![A simple, elegant serving of my roasted oyster mushroom paté on a cream cracker. It has a mellow, nutty, and creamy flavor that comes from using fresh, locally sourced mushrooms.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61acc162-369b-4f94-8234-025df79e7b6f) - [Video: I was so honored to be featured as an expert on the panel for the Godrej Food Trends Report. It's a wonderful recognition of my commitment to culinary identity and traditional Coorgi food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ddb16d7-523a-444a-8ce2-03c92a19622c) ### [Gourmet Burgers & Meal Kits](https://mytribe.in/curlysuepork/gourmet-burgers-meal-kits) Delivers across Bengaluru; Available at stores in Vasanth Nagar (Bengaluru) and Kilpauk (Chennai) Typically ₹1,000-1,600 per DIY kit (serves 4) (estimate) - ![This is my caramelised oyster mushroom burger, a favourite even among meat lovers. The patty is spiced with a desi mix of coriander and jeera for that deep, umami flavour that makes it a truly satisfying gourmet burger experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bc8c52b5-7ce1-4360-8333-de3b5141eb7f) - ![Enjoy a gourmet burger night at home with my DIY meal kits. I pack everything you need: your choice of handcrafted patties, soft buns, cheese, caramelised onions, mushrooms, special mayo, and even chips for the side.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/27261507-4ed5-45f4-ad33-175de778246d) - ![This is my signature Curly Sue Pulled Pork, the heart of so many of my dishes. I slow cook it for eight hours with spices from my family's estate in Coorg until it's perfectly tender and full of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e31872ea-d504-4cbb-b99f-47f22db768b1) - [Video: Watch my pork meatloaf fresh out of the oven, getting basted in its own golden, flavourful juices. I use a mix of fresh herbs and a tangy tomato glaze to make it incredibly juicy and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/82c6c6cc-68c5-4c03-b0e0-2e7f78203198) - [Video: I believe great food starts with great ingredients. This is a close look at the beautiful, fresh oyster mushrooms I use, grown organically to ensure the best texture and flavour for my vegan and vegetarian dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1bdc294e-e42c-4d89-b2dc-2f0ad4611ef1) - ![Here are a few slices of my weekend special, the BBQ Pulled Pork pizza. It’s a perfect combination of my eight hour cooked pork, fresh mozzarella, caramelised onions, and peppers on a delicious crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3793109d-f07e-46d3-bbf1-5a21ae90fd19) - [Video: I was so proud to be featured on the panel of experts for the Godrej Food Trends Report. It's an honour to be recognized for my commitment to culinary identity, reinvented burgers, and quality ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ddb16d7-523a-444a-8ce2-03c92a19622c) ## Meet your expert ### My story Hey, we’re Uttam and Radhika, the heart and hands behind Curly Sue Pork. Our food is our ode to Coorg, where family and nature rule the day. Uttam’s got hospitality in his blood, I’m all about mixing up flavours and science. Most of our spices and herbs? Straight from our own Uttam Sagar Estate by the Kaveri. We grow it, press it, cook it – it’s a lot, but it’s what makes every bite taste like home. ### My work - **Artisanal Pork & Veg/Vegan Dishes**: We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce. - **Slow Cooking, Big Flavour**: We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food. - **Estate-Grown Goodness**: Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff. - **Veg/Vegan That Hits Different**: Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom.