---
title: "Small Plates & Creative Indian Bites at Comorin, Gurugram"
description: "Explore creative small plates at Comorin, where we reimagine Indian classics. From Gunpowder Idli to Fried Chicken Buns, enjoy inventive small plates and modern Indian comfort food."
canonical: https://mytribe.in/comorin.in/modern-indian-restaurant/small-plates-big-flavours
last_updated: 2025-09-21
---

# Creative Small Plates & Indian Bites

Tribe Verified · Award-winning restaurant located in Gurugram.

By [Comorin](https://mytribe.in/comorin.in) · Dine-in at Gurugram and Mumbai; Caters across Delhi NCR and Mumbai · ₹1,200 Per Person (estimate)

Part of [Modern Indian Restaurant](https://mytribe.in/comorin.in/modern-indian-restaurant). [View full gallery](https://mytribe.in/comorin.in/modern-indian-restaurant/gallery)

I take the familiar, twist it my way, and pack it with crunch, melt, and mood. These are the small plates that define the Comorin experience.

## Photos and videos

- ![My Lemon Gunpowder Idli is a bestseller for a reason. Soft mini idlis are tossed in a zesty, spicy gunpowder masala, served with three different chutneys for a burst of flavour in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a6f1c20e-297f-40b2-bd0c-a4c12fa760b6)
- ![A closer look at the textures of our Gunpowder Idli. The vibrant colours of the chutneys contrast with the golden-brown idlis, promising a multi-layered taste experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af73682c-bed7-45a7-9172-c307950b00d7)
- ![A tribute on a plate. For Independence Day, I created this special dish of mini idlis served with tricolour chutneys, celebrating the flavours of India.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c794c43-e802-46d8-967d-240c4b1bb52e)
- ![Another view of our Independence Day special, showcasing the vibrant saffron, white, and green chutneys alongside our classic gunpowder idlis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/698ce591-9b1d-4aaf-9b30-e46884025994)
- ![A beautifully plated serving of our Lemon Gunpowder Idli, accompanied by a refreshing drink. This is modern Indian snacking at its finest.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8406170-09d8-4079-b3b0-3e9897d2af7e)
- ![A table set with some of our most popular small plates, including the Lemon Gunpowder Idli and the Banana Leaf Bhetki. It’s a perfect spread for sharing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a1aa8144-52bf-4758-8452-81b9ace20303)
- ![Bhetki fish marinated in a fiery red masala, wrapped in a banana leaf and steamed. The leaf imparts a subtle, earthy aroma to the tender fish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9aa671fe-a25a-48ff-a6cb-6ba6d55de79d)
- ![This bun has a following. Crispy fried chicken, a kick of Calcutta mustard, and some pickle drama, all in a mini bun. It's a flavour explosion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c93ecf27-0c5d-4d3a-b19c-920f1a701027)
- ![Go on, take a closer look. The perfect little bite of our fried chicken bun, with all its layers of texture and flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13273869-9c09-406e-afc4-4cf3c9c6ddbf)
- [Video: See how we build the attitude in our famous fried chicken bun. Each layer is carefully added to create that perfect balance of crunch, spice, and softness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/621bfb7a-fe5b-4887-ae51-bad1ebdc949f)
- ![My version of Dal Pakwan. A crispy, large pakwan forms the base for hearty dal, topped with a zing of jalapeño and the crunch of kachumber.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eafe2753-b2cc-49f8-9bc3-90d4c536137e)
- ![Dal Pakwan, a Sindhi classic, reimagined. The combination of the crispy base, savoury dal, and fresh toppings makes for a textural and flavourful snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c45a37c-28ec-4f49-82dd-7338f7976843)
- ![Food critic Vir Sanghvi called our Dal Pakwan a "hit". It’s a dish I’m incredibly proud of, capturing the essence of street food with a refined touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbc76e07-519a-4211-9e96-309b42f31f25)
- ![Avocado toast, the Comorin way. I layer nimbu-masala spiked avocado on a crisp Banarasi aloo papad and top it with radish, onions, and chillies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7aa0c0cb-022b-408c-b706-b4382bc2452b)
- ![A close-up of our Nimbu Masala Avocado on Banarasi Aloo Papad. It’s a fresh, vibrant, and crunchy snack that’s perfect with a cool drink.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/029684fc-dfcd-45e8-a52f-1af74dcfe5d9)
- [Video: Watch as we plate our Prawn & Dal Pakodi. Tender pakodis are gently placed in a vibrant coriander-tamarind panna, finished with a crunch of masala boondi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/68c65406-f6d3-4838-bdc5-1893d4260808)
- ![Bheja Fry, an iconic dish, served my way. It's earthy, hearty, and layered with masalas, paired perfectly with a crispy, flaky khasta roti.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d9fca12-3f19-4caa-8ee0-eeeaae22b5db)
- ![The Bheja Fry and Khasta Roti, paired with a refreshing cocktail. A classic combination that needs no introduction, only a good appetite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a6ab432-ae79-4a5c-9cc8-020f322ae28d)
- ![This dish is all about the pepper. Grilled chicken tikka is tossed with three kinds of pepper, pickled veggies, peanuts, and herbs for a dish that has crunch, heat, and flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d4b8760-e319-4955-b38b-987e00d8d7a5)
- ![Our three-pepper chicken tikka, served with a tall, cool glass of our house-made soda. A perfect pairing for a warm afternoon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8beebdbd-c05a-46b5-8957-3cd4fb281896)
- ![Our Mutton Goli Kababs, served with potato chips and avocado dip. These flavourful meatballs are a perfect snack to share, or not.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/478aa36c-f590-4ceb-9db8-cefa45ef2fff)
- [Video: A healthy and flavourful option. Our Barley & Rainbow Quinoa salad is tossed with fresh avocado, cucumber, and watermelon for a light but satisfying meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/39e140a6-abdb-4e08-b2d3-110f37a6ac3f)
- ![A vibrant raw papaya salad, full of fresh, tangy flavours and a bit of crunch. It’s a light and healthy dish that doesn't compromise on taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9bc4539d-036d-40d2-96c7-97abf79511c6)
- ![Our Sweet Corn Khichdi, topped with spiced pumpkin seeds and served with crispy methi thepla. It’s a comforting dish, perfect for delivery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de04fa2e-2b1b-4adc-8d57-e912425dde72)

## About Small Plates, Big Flavours

When you order one of my small plates, you aren't just getting a snack; you are getting a reimagined classic. Take the Gunpowder Idli, for instance. I don't just toss them in masala; I balance the spice with three distinct chutneys, ensuring every bite has a different texture and depth. It is exactly how I approach the rest of the menu, so you can mix and match to find your new favourite combination.

My philosophy for small plates is simple. They should punch above their weight. Whether you are settling in for a long evening or grabbing a quick bite, these plates are designed to be the stars of the show.

I love taking traditional street food and giving it a Comorin-style remix. You will find the Fried Chicken Bun on the menu, which pairs the comfort of a soft bun with the kick of Calcutta mustard and a hint of pickle drama. Or consider the Dal Pakwan; I use a crispy pakwan base topped with hearty dal and a fresh crunch of jalapeño and kachumber. It captures the essence of the original but feels completely new.

Why stick to one big meal when you can explore the breadth of regional Indian flavours? My kitchen works with seasonal ingredients, so you might find subtle changes in the spice blends or the way I present the chaats. If you are here for the first time, I recommend starting with the Lemon Gunpowder Idli and seeing where your appetite takes you. It is the perfect way to get a feel for how I balance heat, acidity, and texture. These aren't just starters; they are small stories on a plate.

## About Comorin

I am Comorin, and I believe food should be a conversation starter. Whether you are here for our signature Gunpowder Idli or a quick drink after work, my kitchen is all about taking the classics you love and giving them a fresh, modern twist that feels like home.

[See all of Comorin's services](https://mytribe.in/comorin.in)

## More from Modern Indian Restaurant by Comorin

- [Featured](https://mytribe.in/comorin.in/modern-indian-restaurant/featured)
- [The Comorin Vibe](https://mytribe.in/comorin.in/modern-indian-restaurant/the-comorin-vibe)
- [Hearty Mains & Curries](https://mytribe.in/comorin.in/modern-indian-restaurant/hearty-mains-curries)
- [Breads of Comorin](https://mytribe.in/comorin.in/modern-indian-restaurant/breads-of-comorin)
- [Inventive Cocktails & House Pours](https://mytribe.in/comorin.in/modern-indian-restaurant/inventive-cocktails-house-pours)
- [Coffee, Tea & Sweet Endings](https://mytribe.in/comorin.in/modern-indian-restaurant/coffee-tea-sweet-endings)
- [Seasonal & Festive Menus](https://mytribe.in/comorin.in/modern-indian-restaurant/seasonal-festive-menus)
- [Events, Pop-ups & Praise](https://mytribe.in/comorin.in/modern-indian-restaurant/events-pop-ups-praise)
- [Meet The Team](https://mytribe.in/comorin.in/modern-indian-restaurant/meet-the-team)
- [Comorin at Home](https://mytribe.in/comorin.in/modern-indian-restaurant/comorin-at-home)
- [Additional Work](https://mytribe.in/comorin.in/modern-indian-restaurant/additional-work)

## More services by Comorin

- [Gourmet Food Delivery](https://mytribe.in/comorin.in/gourmet-food-delivery)
- [Specialty Cocktail Bar](https://mytribe.in/comorin.in/specialty-cocktail-bar)
- [Private Dining & Event Hosting](https://mytribe.in/comorin.in/private-dining-event-hosting)

## Similar work from other experts

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- [Innovative Fusion Wedding Food Menu Ideas](https://mytribe.in/truptigroup/luxury-vegetarian-wedding-catering/fusion-that-makes-sense) by Trupti · Luxury Vegetarian Wedding Catering · Caters across India and Bahrain; Office in Vile Parle East, Mumbai

## Book

To book Comorin, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hey!%20I%20was%20checking%20out%20your%20small%20plates%20on%20the%20website.%20I'd%20love%20to%20try%20the%20Gunpowder%20Idli%20and%20Fried%20Chicken%20Bun%E2%80%94is%20there%20a%20table%20available%20for%20a%20booking%3F)
