---
title: "French Entremets: Artisanal Gourmet Cakes Delivered in Delhi NCR - mytribe"
description: "Discover exquisite French Entremets by Cerise. Order our multi-layered mousse cakes, handcrafted with the finest ingredients for any occasion. Get these artisanal desserts delivered same-day across Delhi NCR. Your perfect celebration cake awaits."
canonical: https://mytribe.in/cerise.patisserie/signature-french-entremets
last_updated: 2025-09-21
---

# Signature French Entremets in Delhi Ncr

By [Cerise](https://mytribe.in/cerise.patisserie) · We make multi-layered French entremets with real couverture chocolate, seasonal fruits, and fresh textures, all made to order with options for custom flavours.

## Locations

Delivers across Delhi NCR

### Ships / delivers to

- Delivers across Delhi NCR (National Capital Region, National Capital Region)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Classic Fruit & Chocolate Entremets

6.5 to 7.5 inch cakes featuring 5-layer assembly with almond dacquoise, fruit compotes, and couverture chocolate.

Typically ₹1,600-2,400 Per Cake (estimate)

#### Core Composition
* **Layers:** 5-layer assembly including Dacquoise sponge base, aerated mousse body, and contrasting inserts.
* **Fillings:** Includes fruit compotes (Raspberry, Mango, Orange) and smooth Crémeux.
* **Size:** 6.5 to 7.5 inches diameter, weighing 700g to 850g. Serves 6 to 8 slices.

#### Aesthetics & Finish
* **Coating:** Options of High Gloss Mirror Glaze or Matte Velvet Spray (cocoa butter).
* **Decor:** Minimalist haute-pastry style with tempered chocolate shards or edible gold leaf.

#### Packaging
* **Box:** Heavy-duty rigid board box.
* **Kit:** Includes disposable cake knife, candles, and thawing guide (requires 20-30 mins ambient thaw).

### Premium Nut & Liqueur Entremets

Denser 1kg+ cakes using 100% pure nut pastes, whiskey or coffee infusions, and complex geometric molds.

Typically ₹2,500-3,500 Per Cake (estimate)

#### Premium Composition
* **Layers:** Complex 6+ element assembly with richer bases like Brownie sponge or Praliné feuilletine.
* **Ingredients:** Features pure hazelnut/pistachio paste, liquor infusions (Whiskey/Coffee), and thick Ganache.
* **Size:** 7 to 8 inches diameter, weighing 900g to 1.1kg. Serves 8 generous portions.

#### Artisanal Finish
* **Technique:** Intricate geometric molds with dual-tone glazing or spider-web effects.
* **Decor:** Generous 24k Gold Leaf application and whole roasted caramelized nuts.

#### Packaging
* **Box:** Reinforced base branding box to support heavier cake weight.
* **Kit:** High-quality cake slicer, candles, and layer profile card.

## About Signature French Entremets

### My Way: Honest Cakes, Real Flavours

I care about what's inside as much as how it looks outside. Technique isn't just fancy chef stuff - it's how I keep things real. Only true couverture chocolate in my kitchen, no fake stuff. Most of my entremets come from memories, like the Jaffa cakes I obsessed over in the UK or my first experiment with tropical fruits. I don't do drama or shortcuts. Just cakes meant to be enjoyed, nothing else.

### What Is an Entremet?

This isn't your regular cake. Think multi-layered mousse cake with a proper journey of textures. Every part matters:
- Mousse that's light and flavourful
- Crémeux or compote for a punch in the middle
- Sponge base, soft and steady
- Crunchy surprise tucked in there

I finish with a glossy mirror glaze finish or velvet spray - not just for looks, but to keep it fresh till you dig in.

### Signature Flavours

I use seasonal ingredient desserts, so the flavours change through the year. Here’s my best-loved:
- Valencian Sunshine - chocolate mousse with orange crèmeux, my ode to Jaffa cakes
- Choco Framboise - dark chocolate meets sharp raspberry
- Coco Loco - coconut, lime, banana, passionfruit, my first ever entremet
- Matcha Manza - matcha, mango, vanilla mascarpone, a twist from Japan
- Karamella - banoffee, gold chocolate, caramel, bananas
- Go Nuts For Hazelnuts - hazelnut and chocolate, intense and rich

### Want Something Different?

If you want a bespoke flavour entremet, let's talk. From sharp citrus to deep chocolate, I can work with you to make something personal.

### Tips for Tasting

I make each cake fresh. Best eaten chilled, straight from the fridge. That’s when the layers and textural dessert experience come together just right.

## Highlights

Browse through Cerise's best work.

### [Featured](https://mytribe.in/cerise.patisserie/signature-french-entremets/featured)

- ![This is my Karamella, deconstructed. I believe in showing you exactly what you are about to enjoy. It features a delicate caramel sponge and crunch, a heart of banana compote and salted caramel, all enveloped in a gold chocolate mousse and vanilla whipped ganache. Every layer has a purpose.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/109c78bd-b6be-4086-84e7-994320d8d826)
- ![This is my Choco Framboise, finished with a deep red velvet spray. The finish is not just for appearance; it seals the delicate layers inside, preserving the textures of the dark chocolate mousse and sharp raspberry crémeux until you are ready to indulge.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c3586a9d-c1f0-4a59-a770-f510cfad8424)
- [Video: The final step is often the most mesmerizing. Here, I am applying a mirror glaze, a delicate process that requires precise temperature control. This glossy coating encases the entremet, locking in freshness and creating a flawless finish that gives way to the complex layers within.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bb9f8e7f-e84a-420a-9f2e-9589bcd27953)
- ![My Valencian Sunshine entremet is a memory on a plate. This cross-section reveals the bright orange crèmeux and light mousse, a nod to the Jaffa cakes I loved in the UK. It’s a composition of nostalgia, crafted with the finest couverture chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4451e061-8111-4794-a089-56815c27ff43)
- ![This is my first-ever entremet creation, Coco Loco. It shows how I love to play with balance. Inside, you will find a tropical conversation between pineapple, passionfruit, coconut, and white chocolate, with a light vanilla mousse to tie it all together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/861e8661-ea59-46b6-887c-a2ff589239c6)
- ![My commitment to flavour begins with the ingredients. I only use real couverture chocolate, never compound. The difference is in the taste and the texture, a depth and richness that cannot be faked. This is the foundation of every chocolate entremet I create.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/117005c0-9f84-45fb-b4ca-a46b73dab5e1)
- ![For those who wish to explore, I offer the Signature Mango Palette. This box features four distinct mini entremets, from the earthy Matcha Manza to the vibrant Mango Blush. It is a curated journey through the different ways I interpret a single, perfect seasonal fruit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c29d521a-3181-4bdf-baab-8560cab9c2a3)
- [Video: Every flavour has a story. The Valencian Sunshine was born from a memory of my university days in the UK. In this video, I share the inspiration behind this blend of sun-kissed Valencian oranges and rich chocolate, a personal favourite I wanted to bring to life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2353f87a-857c-4931-bbe0-f861d890fa8b)

### [Chocolate, Caramel & Nut Indulgence](https://mytribe.in/cerise.patisserie/signature-french-entremets/chocolate-caramel-nut-indulgence)

- ![My Midnight Sun entremet, whole and sliced. It is a study in contrasts, with layers of dark chocolate mousse and a flowing salted caramel center. The glossy glaze hints at the rich journey of textures waiting inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0fa8f035-38e5-41ec-8c5f-6b2f801012c1)
- [Video: Some desserts begin with a flavour, others with a feeling. This is a glimpse into the heart of my dark chocolate and caramel creation. Notice the distinct layers, from the dense sponge to the velvety mousse and the liquid gold of the caramel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5de01044-1dec-40b9-8642-a6a4599e1a49)
- ![A closer look at the layers of my Go Nuts For Hazelnuts entremet. You can see the texture of the hazelnut crunch base, the soft sponge, and the creamy hazelnut mascarpone mousse. It is an intense and satisfying composition for any nut lover.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20e93735-9a98-4a1b-a58f-57d4d4d574bc)
- [Video: The final touch is a moment of precision. Here, I am piping the hazelnut mascarpone mousse onto the Go Nuts For Hazelnuts entremet. Each rosette is carefully placed, holding a drop of caramel, adding to both the beauty and the balance of the final piece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae0e0e30-8b91-4331-8ff3-a5a5014ebb75)
- ![This is my Karamella, deconstructed. I believe in showing you exactly what you are about to enjoy. It features a delicate caramel sponge and crunch, a heart of banana compote and salted caramel, all enveloped in a gold chocolate mousse and vanilla whipped ganache. Every layer has a purpose.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/109c78bd-b6be-4086-84e7-994320d8d826)
- [Video: Coffee and chocolate are natural partners. This is my Mochaccino entremet, where the bitterness of coffee wakes the senses and the sweetness of chocolate provides a smooth finish. It is a sophisticated dialogue between two classic flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c08bd076-c075-40cb-b1c9-e09f417f369b)
- ![Meet my Chocolate Dreams entremet, a star of the month. This creation focuses purely on the harmony between chocolate and hazelnut, with a soft mousse and a surprising crunch. The crescent chocolate garnish is a final flourish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/499c6e3a-4734-4a4a-af39-48efe9b5a822)
- [Video: For Father's Day, I created the No. 3 Reserve. This video shows the final plating of a mini entremet that combines dark chocolate, toasted nuts, and a subtle hint of whiskey for a bold, refined flavour profile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b070b64d-9367-4aed-9e53-f037aacb227f)
- ![A detailed breakdown of my Go Nuts For Hazelnuts entremet. It starts with a soft hazelnut sponge, followed by a hazelnut crunch, praline caramel, hazelnut mascarpone mousse, and finally, a rich dark chocolate ganache. It is a true celebration of the hazelnut.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/451d142f-86dd-46a6-b833-ebd5edc6094a)
- ![The Go Nuts For Hazelnuts entremet, presented on a marble stand. This square creation is layered with hazelnut, praline, and dark chocolate, crafted for those who appreciate an intense and rich dessert experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b206810-dee8-464f-bde0-a14752a177ba)
- ![A slice of my nut-laced entremet, perfect for a quiet, rain-lit afternoon. The piped mousse and drops of caramel create a landscape of flavour, showcasing my love for pairing bold tastes with subtle, imaginative details.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/943c31db-cc42-46bf-835e-bcdd19256093)
- ![For Rakhi, I presented this chocolate entremet alongside a traditional thali. The bittersweet balance of the cake is a nod to the beautiful complexity of a sibling bond.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/900dce1c-f903-425c-88d7-fbdffcb2c6b6)
- ![Midnight Sun, my ode to the storm of caramel and chocolate. The deep, glossy glaze and chocolate disc garnish hint at the unapologetically decadent layers hidden within.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/90050a53-374e-4be3-add8-5a63cf344fe6)
- [Video: This is more than an entremet; it is a chocolate dream. The video reveals the soft, velvety texture of the mousse and the delicate crunch inside. It melts on your tongue but lingers on your mind.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8a45746f-4705-4d38-b059-a57d35a1c5de)
- ![A spoonful of pure comfort. This close-up shows the texture of the mousse from my Go Nuts For Hazelnuts entremet, a perfect companion for a cup of tea on International Tea Day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9b27b3a-a076-4f86-8932-0e0f21f6425f)
- ![A slice of my Mochaccino entremet. The clean lines and seamless layers demonstrate the precision that goes into every creation. It is a taste that is as refined as its appearance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/add0e159-b113-471e-ad69-5410e2224bff)
- ![A cross-section of my Chocolate Dreams entremet. This is a reckless, unapologetic chocolate experience, designed to melt on your tongue and linger in your mind.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/990bb409-c15d-4e0d-b4a5-59bc10ce7136)
- ![A spoonful of my Midnight Sun entremet, showing the gooey caramel dripping from the rich chocolate mousse. It is a little wonder in every bite, perfect for a Mother's Day celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7735e0ac-7bed-4a9f-92c1-c8982a8720fc)
- ![My Go Nuts for Hazelnuts entremet, a celebration of rich, nutty flavours. This is for those who appreciate a dessert that is both bold and beautifully balanced.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/745b05d8-7256-4be8-9f00-da0e64ba7c78)
- ![My Chocolate Dreams entremet, presented as a pair of mini desserts. The elegant flower shape and delicate chocolate garnish make it a visually stunning treat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d83109b1-7282-4856-bd27-00b73750a071)
- ![A nutty, crunchy beginning. This image highlights the textural contrast in my Go Nuts For Hazelnuts entremet, with a crunchy base and smooth, piped mousse.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ffd037e8-0ff6-4d95-b99f-b1aee771c3cd)
- ![A single slice of my hazelnut creation, showcasing its light, smooth, and deeply satisfying layers. It is a small masterpiece of flavour and texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/94be5d55-43e1-4996-93df-bf672d82f914)
- ![Every taste, a small masterpiece. This spoonful captures the essence of my Go Nuts For Hazelnuts entremet, a perfect balance of creamy and crunchy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b2c3b53-199d-4b35-91ee-27610d36e01b)
- ![A playful presentation of my Karamella entremet. The silken, golden glaze and the perfectly layered slice highlight the comforting yet sophisticated nature of this banoffee-inspired creation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d36265ab-81b1-4630-b595-276153afefe9)
- ![My Midnight Sun entremet paired with an Espresso Martini. The bold coffee notes of the cocktail cut through the richness of the chocolate and caramel, creating a perfect after-dinner experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/83ebef20-a06b-4f51-b538-0864fb46df90)
- ![Golden Chocolate Dreams. This image showcases both the whole mini entremet and its perfectly layered interior, revealing the silken richness and delicate crisp of the cocoa and hazelnut.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7cca726-58ee-4af7-82b9-59713ebc1b43)
- ![The finer bite. A close-up of a slice of my Go Nuts For Hazelnuts entremet, showing the intricate piping and the delicate flower petal garnish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8f69dc4-b16c-4fdc-8a10-ae9c3c8d035b)
- [Video: A glimpse into the lighter and darker sides of my chocolate creations. This video showcases the layers of my Passion Twist and the rich texture of a classic chocolate cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12804961-d415-4267-8e6f-472c07837f31)
- ![Bitter, Bold & Beautiful. A minimalist shot of a slice of my Mochaccino entremet, where the striking contrast of the plate highlights the seamless precision of the cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b47c52d-d99a-43d5-8692-cee947be433e)
- [Video: A quick look at some of my favourite entremets. This video asks the viewer to choose their preference, showcasing the variety of flavours I offer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c6c041a-0fdf-4015-9a93-ee861a5a2d84)
- ![Two slices of Midnight Sun, revealing the deep layers of chocolate mousse and rich caramel. It is a moment of pure, balanced indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e4c6d4ac-27cd-4b8d-8bd6-73b5a123e488)
- ![Mascarpone makes magic in my Go Nuts For Hazelnuts entremet. The velvety hazelnut mascarpone mousse provides a creamy counterpoint to the crunchy praline and rich chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f3909d75-9e8b-46d9-bea1-6f7879eb6f9c)
- ![Elevating every occasion with French entremets. This image shows a hand delicately taking a spoonful from a slice of Mochaccino, emphasizing the art of indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed2665a2-7f33-49e5-86bc-31c9a21ae541)
- ![Relationship Status: In Love With Entremets. A playful take on my Go Nuts For Hazelnuts, perfect for Valentine's Day or for anyone who simply loves a great dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d5a8ca4-1cb4-4c8f-bf0f-f61197f6f956)
- ![The anatomy of bliss. My Midnight Sun entremet is composed of just two key ingredients: chocolate and caramel. The feeling it evokes, however, is pure bliss.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0353e7c3-e80d-4a23-8de8-9d98ebbf059e)
- ![A trio of my bestsellers: Explosion of Berries, Midnight Sun, and Go Nuts For Hazelnuts. Each slice showcases a different journey of flavour and texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b6ada75-addc-40a3-a25e-a404a5a0784e)
- ![My Mochaccino entremet, before and after its final decoration. This shows the smooth velvet finish and the intricate piping work that completes the dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a501fcbb-6896-4764-a64c-57a46ae8c7ec)
- ![A difficult choice: the caramel and banana notes of Karamella versus the intense chocolate and hazelnut of Go Nuts For Hazelnuts. Which would you pick?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dfbd8d78-b4cd-49a3-8159-b76d1457fe39)
- ![Art that melts in your mouth. A spoonful of my Go Nuts For Hazelnuts entremet, capturing the creamy texture of the mousse and the crunch of the base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37dd4a69-ae93-4763-8630-275a61fe0afa)
- ![My Mochaccino entremet, a bittersweet ending to any meal. The balance of coffee and chocolate provides a surprising and sophisticated kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37d629aa-210c-40b7-80d4-fbcf42466803)
- [Video: A close-up look at the making of my Midnight Sun entremet. See the glossy mirror glaze being poured and the rich, airy texture of the mousse.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/28be251f-683d-45e4-b06b-43b31b4a67bf)
- [Video: Bringing the moon and the stars to your plate with my Chocolate Dreams entremet. This video highlights the hazelnut and chocolate elements that make this dessert a celestial experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ccd2daf7-21a7-4dd8-8016-8b5fd2c715fe)
- ![A spoonful of my Karamella entremet, revealing the gooey caramel and soft banana compote within. It is my refined take on the classic banoffee pie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4bdc2f8-1eda-4f73-8e23-7a19950b125a)
- ![Layered artistry. This cross-section of my Midnight Sun entremet showcases the distinct layers of chocolate mousse, caramel, and sponge, crafted with precision and passion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58ca5f9b-d27d-4df9-b6dd-738e146b9564)
- ![My Mochaccino entremet, presented to be enjoyed. The flower-like shape and detailed piping make it a centerpiece dessert for coffee and chocolate lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/386c1fce-bc83-45c6-9cf7-1042a978c38a)
- ![A slice of my Go Nuts For Hazelnuts entremet. This image captures the rich combination of creamy chocolate, rich caramel, and the irresistible crunch of hazelnuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d970e89f-45ac-4bdf-9db4-166c7f26a645)
- ![My Chocolate Dreams entremet, a decadent blend of rich chocolate, smooth caramel, and a hint of hazelnut. The elegant shape and delicate garnish make it a true showstopper.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e9b2a67-c12c-4441-9e4f-1182a4d6f4b9)
- [Video: A showcase of some of my most popular entremets: the zesty Passion Twist, the nutty Go Nuts For Hazelnuts, and the rich Midnight Sun. Each one offers a unique indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14dcc9f4-17a4-4c6b-8cce-ca3a7f412de4)
- ![A close-up of the piping on my Mochaccino entremet. The rich mocha layers are perfectly complemented by the smooth, dark notes of an Americano.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88236ccf-a21f-44cd-8360-54e23e03edc8)
- ![My Chocolate Dreams entremet, available as a whole cake or individual portions. Each bite is an indulgent explosion of rich chocolate, caramel ganache, and hazelnut.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb713c87-31c4-4039-86ec-2aedffc19115)
- ![My entremets are designed to elevate any milestone, from birthdays and anniversaries to bridal showers. This image showcases a trio of my chocolate creations, perfect for any celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbe2dbd4-0247-4b79-9d76-ff024c110dcd)
- ![My Midnight Sun entremet paired with a glass of red wine. The bold notes of the wine beautifully complement the sweetness of the chocolate and the buttery richness of the caramel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8492575d-bd7a-4ec9-a344-17ad20dc9fe2)
- [Video: A discovery of my artisanal entremets, made with love from France. This video offers a glimpse into the variety of flavours and textures I create.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6492f2d2-7ebf-4bd8-945e-e1224001543f)
- ![My Mochaccino entremet pairs perfectly with a café latte. The latte's mild espresso and steamed milk balance the bold mocha flavours and enhance the dessert’s rich texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a946c2a8-6c82-4f65-8ffc-a23e8be8a12d)
- ![My Mochaccino entremet combines the bitterness of coffee with the sweetness of chocolate for an experience that captivates your taste buds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5563277b-3065-44a6-8300-57aa30d176e7)
- ![Chocolate and caramel lovers, get ready to be obsessed. My Midnight Sun entremet is a decadent treat that is simply irresistible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/819bbb59-99d7-4a2d-ad15-ab8c95feafeb)
- ![My Chocolate Dreams entremet, made with rich chocolate, luscious caramel ganache, and hints of hazelnut. It is an experience that will leave you craving more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17dd009c-2eab-458d-aa4b-d6474bea144f)
- ![A celebration of hazelnuts and chocolate. This image shows my Go Nuts For Hazelnuts entremet, a heavenly combination of crunchy, creamy, and rich textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c6b7a10-e623-4e6f-be8b-8801602828ce)
- [Video: A quick showcase of some of my entremets, asking the viewer which flavour they are in the mood for today: nutty, fruity, or caramel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6287868b-840f-4974-8c2d-3b45f6512bbe)
- [Video: A tribute to my bestselling chocolate entremets. This video highlights the love and artistry that goes into each creation, from Forêt Noire to Chocolate Dreams.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80add3f7-c6cf-46de-b355-9594263058ec)
- ![A spoonful of my Go Nuts For Hazelnuts entremet, showcasing the layers of hazelnut sponge, crunch, praline caramel, mascarpone mousse, and dark chocolate ganache.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fdb87fc7-3607-40ad-99ff-4e0264f4c77e)
- ![A slice of my Midnight Sun entremet, with caramel oozing from between the layers of rich chocolate mousse. It is pure caramel and chocolate decadence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/33bd1ac8-e18d-4f6d-916a-363d3fa404c9)
- ![My desserts are made keeping your unique palate in mind. This image shows a deconstructed serving of my Mochaccino, highlighting the care that goes into every plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a45455cc-c3d0-4109-bdd1-a76ccdb671ee)
- ![Simply irresistible, forever unforgettable. A close-up of my Go Nuts For Hazelnuts entremet, showcasing the intricate piping and delicate garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a99ca6c4-3ae5-49f0-bb06-7c0a7ce87e92)

## Meet your expert

[Cerise](https://mytribe.in/cerise.patisserie)

### My story

Flavour and memory, that's our thing at Cerise. I started all this chasing after that feeling – like the 'Valencian Sunshine' entremet, inspired by my uni days and those Jaffa cakes. We don't go for loud flavours, more like gentle whispers that stick with you. Technique is non-negotiable for us, and shortcuts? Nah. Honest work, thoughtful sweets, the stuff you remember.

### My work

- **Signature & Custom Entremets**: We make signature French entremets, mini-entremet tasting boxes, and custom cakes built around your favourite flavours.
- **Taste Over Templates**: Every entremet is crafted for taste and texture, not just looks. We want it unforgettable, not obvious.
- **Honest Ingredients**: We use seasonal fruits and real couverture chocolate. No compound chocolate, no shortcuts. Just pure flavour.
- **Made to Order in Delhi-NCR**: All our cakes are made fresh to order. Same-day delivery available in Delhi-NCR till 4 PM.

## More services from Cerise

- [Custom Entremet Cakes](https://mytribe.in/cerise.patisserie/custom-entremet-cakes) · ₹2,000-4,000 per cake (6-8 inch) (estimate)
- [Gourmet Gift Boxes](https://mytribe.in/cerise.patisserie/gourmet-gift-boxes) · ₹800-1,800 per box of 4 mini entremets (estimate)

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## Book

To book Cerise, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Signature%20French%20Entremets%20by%20Cerise.)