---
title: "Authentic Wood-Fired Neapolitan Pizza in New Delhi"
description: "Order authentic wood-fired Neapolitan pizza in New Delhi. Savor our slow-fermented sourdough crust and fresh San Marzano tomatoes, delivered right to your door."
canonical: https://mytribe.in/camillospizzeria/food-delivery-takeaway/wood-fired-neapolitan-pizzas
last_updated: 2025-09-21
---

# Authentic Wood-Fired Neapolitan Pizza in New Delhi

Tribe Verified · Featured in Asia's 50 Best Pizzas

By [Camillo's](https://mytribe.in/camillospizzeria) · Delivers across Delhi NCR; Takeaway from Camillo's, Friends Colony West · ₹495 per dish (estimate)

Part of [Food Delivery & Takeaway](https://mytribe.in/camillospizzeria/food-delivery-takeaway). [View full gallery](https://mytribe.in/camillospizzeria/food-delivery-takeaway/gallery)

From our wood-fired oven to your home—sourdough crusts, San Marzano tomatoes, and that signature Naples char. Real Italian comfort, just for you.

## Photos and videos

- ![The heart of my pizzeria is the wood-fired oven. The dancing flames and intense heat are what give my pizzas their signature smoky flavor and perfectly blistered crust. It's the traditional Italian method that you can taste in every single bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/abde0211-cb80-4d28-9b11-bf713a4b9aa3)
- [Video: It all begins with the dough. Watch as I take a batch of perfectly hydrated, rested dough and my team begins the process of shaping each ball by hand. This careful, patient process is the foundation of our light and airy crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f71f72f3-e838-4f8d-b050-34c5bc562cb5)
- ![The first layer of flavor. I use a simple, rich San Marzano tomato sauce, spreading it carefully to leave room for that perfect, puffy crust to rise in the oven. It's the sweet and tangy base for all our classic pizzas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8949ea04-45bc-49a1-9389-507eb32aaecf)
- ![Next comes the cheese. Here, I'm scattering fresh, diced mozzarella over the tomato sauce. Using high-quality cheese that melts perfectly is key to getting that delicious, stringy texture every pizza needs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3af7a5a-cc21-4277-a185-a12642a48312)
- [Video: Watch the magic happen. A classic Margherita pizza goes into the wood-fired oven, where the intense heat cooks it in minutes. The crust puffs up and gets those beautiful leopard spots, while the cheese melts into pools of deliciousness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b0570082-de89-47e3-a95b-ef55f5b7303e)
- ![This is what a real Neapolitan pizza should look like. The crust is perfectly charred from my wood-fired oven, the San Marzano tomato sauce is vibrant, and the fresh mozzarella and basil bring it all together. This isn't just a pizza, it's a classic perfected for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a8a63dc-edcf-4cac-8fc4-a5c13917e43c)
- ![The proof is in the crust. I cut open the edge, or cornicione, to show you the light, airy, and open crumb structure inside. This is the result of proper hydration and a long fermentation process, creating a crust that's as delicious as the toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/176375eb-7b9c-4b0b-8abe-ede714927242)
- ![A top-down view of my classic Pepperoni pizza, generously topped with spicy pepperoni and fresh basil leaves. The pepperoni crisps up beautifully in the wood-fired oven, its flavor infusing the entire pie. A true crowd-pleaser.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a1bfa34-b67f-4250-b465-5c1fb7899d66)
- ![A close-up of my Sundried Tomato & Basil Pizza. The sweetness of the tomatoes and the fresh, herbaceous notes of the basil pesto create a vibrant and flavorful combination that feels like sunshine on a plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2638ee3c-0646-40d7-a4b5-4aac30c81fc4)
- ![My Fungi pizza, fresh from the oven. This pie is an earthy and savory delight, featuring a spinach and mustard cream base topped with mushrooms and burrata. It's a vegetarian option that's packed with rich, complex flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e81c810-2d91-4e56-b236-b28cd111f787)
- ![For those who love a balance of sweet and savory, my Prosciutto and Fig pizza is a must-try. Salty prosciutto, sweet figs, and peppery arugula come together on our classic crust for a truly sophisticated flavor experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4797f9cb-b935-4135-a504-439e4e9c83fd)
- ![Can't decide between a pizza and a salad? I've created the perfect solution. This is my pizza salad, a fresh and vibrant mix of greens and toppings served on a warm, seasoned pizza crust. It's the best of both worlds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7426c79c-e800-4038-80d9-7944487a75b6)
- ![A table full of pizzas is a beautiful sight. Here you can see the variety I offer, from a classic tomato-based pie to a green pesto pizza and a creamy white pizza. There's a slice for every craving.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c563c986-abc0-422e-a019-db1f907dd79a)
- ![A final touch of basil pesto being drizzled over a Sundried Tomato & Basil pizza. This last step adds a fresh, aromatic finish that brings all the flavors together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cce512db-fdbf-4190-9b3a-9bfde2348011)
- [Video: When someone wants something light, and someone else wants pizza, this is the middle ground that keeps everyone happy. A salad built for a pizza crust, or maybe the other way around. Either way, no one’s compromising!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c25581c1-0939-46a7-a9f4-b67c0b252a05)
- ![It all begins here. A handful of dough, gently shaped and left to rest, gathering softness with every passing hour. There’s something calming about this part: no noise, no rush, just time doing what it does best.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b0b5ab87-bd6e-4407-b66c-482b943dd210)
- ![Fresh from the oven and straight into the box. This is the moment a pizza begins its journey from my kitchen to your home. I make sure it's packed securely to stay hot and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19d08f6b-cc3f-46aa-9bcc-d27be7a82720)
- ![A little flour, a little fire, and a whole lot of love. Here I am, slicing up a fresh Margherita, ready to be served or sent out for delivery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96c36104-c7a2-4abb-b523-fd9684a6586f)
- ![Weekends call for fresh pies. This Caramelised Onion & Feta pizza sits on a comfy leather couch, proving that my food is perfect for a relaxed, cozy night in.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24eff0be-a03e-43dc-8e78-d9c89b97042f)
- ![Double the pizzas, double the love. A server holds two of my signature wood-fired pizzas, showcasing the beautiful, blistered crust and fresh toppings, ready to make someone's day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e27f862-92e7-4e7d-9538-604478ca5a80)
- ![Slicing into a Fungi pizza with a green pesto base. The steam rising from the fresh-cut slice shows just how hot and fresh my pizzas are when they reach you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ee94581-182c-489a-94e4-dde735467fde)
- ![A close-up on a classic Pepperoni Pizza, this time with a sprinkle of black olive tapenade for an extra layer of salty, briny flavor. It's a simple twist that elevates a classic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7cb54015-9b9f-46e5-a0e4-7f553e9f5563)
- ![It's all about that crust. A side view showing the puffy, airy edge of my Neapolitan-style pizza. This is the sign of a perfectly fermented and baked dough.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1624300c-1cb3-44b1-a55d-a99e3704b180)
- ![The saucier, the better. Another look at the crucial first step of saucing the pizza base, ensuring every bite will have that rich tomato flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9aef077-762b-490d-9c04-8688cc0f17b2)
- ![A pizza baking next to the glowing embers in my wood-fired oven. This shot captures the rustic and authentic cooking method that makes my food special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed4cd722-966f-4b0f-b552-e4189fbe41f1)
- ![A perfect Margherita pizza on a peel, fresh out of the oven. The cheese is melted, the crust is golden and charred, and it's ready to be devoured.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89deff6b-254e-446b-9fb5-ffe6cb678d4c)
- ![A playful shot showing off the puffy, hollow crust of a slice. I believe the crust is just as important as the toppings, and I work hard to make it light, airy, and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e054f2f0-143f-462f-b701-a3ba49a2212c)
- ![A final dusting of parmesan cheese over a freshly baked pizza. This adds a last touch of salty, nutty flavor that completes the dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e250f8a8-2276-4554-aa6a-8ebb7ca47dd6)
- [Video: One, two, three, go! A fun, quick video showing a pizza disappearing slice by slice. It's a testament to how irresistible they are.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52c45903-63fc-4d67-973b-c925fbf324a1)
- ![I'm always busy in the kitchen, prepping delicious pizzas to serve you the best. The fire is always burning, ready for your order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11d91582-4e27-4057-a4ae-35c8133c826c)
- [Video: From the fire to the box. This video shows the seamless process of taking a pizza from the oven, slicing it, and boxing it up for delivery, ensuring it gets to you as fresh as possible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4131142-fb5d-4bb5-9d6c-8d28fe4fe59e)
- [Video: The satisfying sound of a pizza baking in the oven. This ASMR video captures the crackle of the fire and the sizzle of the pizza, a treat for the senses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/664241d1-4800-4d39-9a88-c793c807bf96)
- ![Painting the canvas of flavor, one dollop of sauce at a time. This artistic shot highlights the craft and care that goes into making each pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a98281b-9ab8-4720-8ddd-70ab3729929c)
- ![A black and white shot of a pizza going into the oven. This timeless image emphasizes the traditional techniques I use in my modern pizzeria.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8897f2f4-7bb0-4598-9f29-d1f83e4e6886)
- ![Cutting into a Sundried Tomato & Basil pizza with scissors, the traditional Italian way. This method keeps the toppings in place and prevents the crust from being squashed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/562414e4-0f52-4996-bb47-459a46e85a2d)
- ![A black and white action shot of my hands stretching the pizza dough. It's a physical, hands-on process that requires skill and practice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b11c2604-555a-418d-98f8-8e297ee92734)
- ![A final drizzle of pesto being applied to a finished pizza. This action shot captures the final, flavorful touch before the pizza is served.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c11ccbad-2ea4-4e15-a3ee-69266249eb18)
- ![A close-up of a classic Margherita pizza, sliced and ready to be shared. Or not. Sometimes a pizza this good is all for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6608329c-dc5a-4738-ab1b-68b5c6abd915)
- ![A playful dance of flour and dough. This black and white shot captures the dynamic and skillful art of stretching pizza dough by hand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3681d21c-c6e6-46d2-b727-4ad8aba3f907)
- [Video: The ultimate cheese pull. This video shows a slice being lifted, with the hot mozzarella stretching beautifully. It's a visual promise of a delicious and satisfying meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c174fc28-3568-4ea3-81e6-fd9ff0c228fc)
- ![A vibrant Sundried Tomato & Basil pizza, sliced into perfect portions. The colors of the Italian flag, red, white, and green, are all here.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b41ed89c-f46f-4fc7-a8fe-4ccab8740d82)
- ![A unique pizza topped with creamy cheese and fresh scallions. This shows that I love to experiment with flavors while staying true to my Neapolitan roots.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ac0b4d8-4cd3-4385-ad27-a492204bcf15)
- ![A steaming hot Fungi pizza on the prep counter. The rising steam is a testament to its freshness, straight from the intense heat of the wood oven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b3c9ef0-5cd5-4b49-9d1b-53dd9e81faa4)
- ![A final shower of freshly grated Parmesan cheese rains down on a Prosciutto and Arugula pizza. It's the finishing touch that adds another layer of authentic Italian flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da0a43ba-2da1-4ee5-9cc7-80bbe33c1415)
- ![Pizza in progress. A pie topped with cheese cubes is ready to slide into the fiery oven. This is the moment before the transformation begins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e08313f0-8a9d-4361-b12c-c71a70ced095)
- ![The secret is in the sauce. A swirl of rich, red tomato sauce on a fresh dough base is where every great pizza story begins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4c8d72c-4c12-4374-9871-186da782b249)
- ![A classic pepperoni pizza, fresh from the oven, sits on the counter. A perfect representation of my commitment to delicious, high-quality food, any day of the year.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6172fd2c-bce2-4fc0-b6a3-421d4f2afd1b)
- ![Slicing up a green Fungi pizza. This action shot gives a great view of the toppings, including mushrooms and creamy burrata, on a spinach pesto base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf578bd6-a4a2-4fbf-b27b-a9fddc5d6035)
- ![A festive-looking pizza, hot out of the oven. The bright colors of the peppers and cheese make it perfect for any celebration or just a Tuesday night treat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc1d2397-b891-4cfb-969b-17354e84f53d)
- ![Adding the final toppings to a Mushroom and Burrata pizza. Dollops of creamy burrata and sweet tomato gojju are placed carefully on top after baking to preserve their fresh texture and flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c01160c-e33d-422d-aa8f-ef30d54bf308)
- ![A chef skillfully stretches the pizza dough, a crucial step in creating the perfect thin base and puffy crust. It's an art form in itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dcf09ea6-cc53-4696-ba0e-fbba948b5f6d)
- ![A rustic, meaty pizza sits on a wooden board. The simple presentation lets the quality of the ingredients and the perfectly charred crust speak for itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c7a8c91-609a-4f74-87eb-23d3761a3b89)
- ![A slice is missing from this Fungi pizza, suggesting it was too good to wait for a photo. It's a fun way to show how tempting my food is.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/79d795a7-f5a6-4d37-8aa0-907d6e3ef1cb)
- ![A generous amount of cheese being sprinkled onto a pizza base. For me, there's no such thing as too much cheese when it comes to making the perfect pie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05c9e403-e370-4cf6-8588-70dea3eede57)
- ![A classic cheese pizza on a peel, with the fire glowing warmly in the background. This shot captures the essence of my pizzeria: simple, authentic, and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/060e8b86-085f-4227-a859-0626019fb33e)
- ![Slice, slice, baby. A single slice of pepperoni and olive tapenade pizza is held up, ready to be enjoyed. It's the perfect bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24a3b8a0-e1ec-497e-9a0c-6d35b8e37a24)
- ![Who says pizza sauce has to be red? Here, I'm spreading a vibrant spinach and mustard cream for my Mushroom and Burrata pizza, showing my creative approach to classic dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5531542-7de9-4933-a234-79e56d67a2ef)
- ![A close-up of a pizza cutter slicing through a hot pepperoni pizza. It's a satisfying image that anticipates the enjoyment of sharing a meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9d78c077-1a50-4c13-9f41-9d3a33c269bc)
- ![A beautiful Prosciutto and Fig pizza, topped with fresh arugula and a balsamic glaze. This is a perfect example of how I balance classic techniques with gourmet flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e974453-d124-42e6-94e6-04490b04fbaf)
- ![Pizza perfection in the making. The process of building a pizza is a ritual, from the dough to the sauce to the toppings, each step done with care.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d881729d-65db-49e1-9b62-e8aa3b60d074)
- ![A dynamic shot of fresh basil leaves being tossed onto a finished pizza. It captures the energy of the kitchen and the freshness of my ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/025587b8-d961-4ed9-8154-8b92e68cbbfb)
- ![Another angle of basil leaves falling onto a hot pizza. This simple garnish adds an incredible amount of fresh, aromatic flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f127270-5241-4364-95fc-b9e878fd731d)

## About Wood-Fired Neapolitan Pizzas

The secret to our pizza isn't just the 400°C wood-fire—it's the patience. We use a high-hydration, slow-fermented sourdough that rests long enough to develop deep, complex flavors before hitting the heat. That is how we get a crust that is light, airy, and perfectly charred, rather than just another doughy base.

### The Neapolitan Standard

True Neapolitan pizza is about balance. We start with a high-hydration dough, giving it ample time to ferment, which creates that classic leopard-spotted crust you see in our gallery. When it hits our custom wood-fired oven, the intense heat flash-cooks the exterior while keeping the center soft and foldable. 

### Ingredients That Matter

We don't use processed cheese blocks. Every pizza is topped with fresh, torn Fior di Latte or Buffalo Mozzarella that melts into creamy, delicious pools. Our sauce is made from San Marzano-style tomatoes, known for their natural sweetness and low acidity. Whether you are grabbing a classic Margherita or our earthy Fungi pizza, you are getting the same quality we serve in our own dining space.

### From Our Oven to Your Door

Delivery shouldn't mean soggy crusts. We pack every pizza in specially vented corrugated boxes. This design lets steam escape so the dough stays crisp and chewy during its journey to your home. We want that first bite in your living room to feel as good as it would at our counter in New Friends Colony. 

### How to Order

We are here whenever you need a slice of 'La Dolce Vita.' Whether you are planning a quiet night in or a weekend lunch, you can find our full range of pizzas, handmade pastas, and sides available for delivery across Delhi NCR.

## About Camillo's

I am Sudeep, the guy behind the flames at Camillo’s. I treat my dough like a long-term relationship—patient, rested, and handled with care—so every pizza I send out brings a bit of that Naples sunshine to your home.

[See all of Camillo's's services](https://mytribe.in/camillospizzeria)

## More from Food Delivery & Takeaway by Camillo's

- [Featured](https://mytribe.in/camillospizzeria/food-delivery-takeaway/featured)
- [Handmade Pastas & Lasagna](https://mytribe.in/camillospizzeria/food-delivery-takeaway/handmade-pastas-lasagna)
- [Sandwiches & Small Bites](https://mytribe.in/camillospizzeria/food-delivery-takeaway/sandwiches-small-bites)
- [Fresh Salads](https://mytribe.in/camillospizzeria/food-delivery-takeaway/fresh-salads)
- [Indulgent Desserts](https://mytribe.in/camillospizzeria/food-delivery-takeaway/indulgent-desserts)
- [From Our Kitchen to Yours](https://mytribe.in/camillospizzeria/food-delivery-takeaway/from-our-kitchen-to-yours)
- [The People & The Process](https://mytribe.in/camillospizzeria/food-delivery-takeaway/the-people-the-process)

## More services by Camillo's

- [Dine-In Italian Cuisine](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine)
- [Catering & Special Events](https://mytribe.in/camillospizzeria/catering-special-events)
- [Breakfast Service](https://mytribe.in/camillospizzeria/breakfast-service)

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## Book

To book Camillo's, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Sudeep%2C%20I'd%20like%20to%20order%20some%20of%20your%20wood-fired%20Neapolitan%20pizzas.%20Could%20you%20let%20me%20know%20about%20availability%20for%20delivery%20today%3F)