--- title: "Behind the Scenes at Camillo’s | Authentic Neapolitan Pizza in Delhi" description: "See the craft behind our wood-fired Neapolitan pizza. From 48-hour dough fermentation to our open kitchen in Delhi, discover how we make every slice." canonical: https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/behind-the-scenes last_updated: 2025-09-21 --- # Behind the Scenes at Camillo's Tribe Verified · Serving authentic wood-fired pizza in Delhi By [Camillo's](https://mytribe.in/camillospizzeria) · Dine-in at Camillo's, Friends Colony West, New Delhi · ₹1,000 per person (estimate) Part of [Dine-In Italian Cuisine](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine). [View full gallery](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/gallery) Watch the fire, flour, and craft that go into every Neapolitan slice. Here is how we build the perfect crust from scratch. ## Photos and videos - [Video: This is how we get to that beautiful, hydrated pizza dough. It all starts with a carefully prepared batch, which my chef then portions and shapes by hand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f71f72f3-e838-4f8d-b050-34c5bc562cb5) - ![It all begins here. A handful of dough, gently shaped and left to rest, gathering softness with every passing hour. There’s something calming about this part.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b0b5ab87-bd6e-4407-b66c-482b943dd210) - ![It all starts with the sauce. A ladle of rich, red tomato sauce is the first layer of flavor on our hand-stretched pizza dough.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8949ea04-45bc-49a1-9389-507eb32aaecf) - ![A playful dance of flour, fun, and fantastic flavors. Tossing the dough is a skill that takes practice, and it's mesmerizing to watch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3681d21c-c6e6-46d2-b727-4ad8aba3f907) - ![When the sauce meets its match. A generous sprinkle of diced mozzarella cheese is scattered over the tomato sauce, ready for the oven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3af7a5a-cc21-4277-a185-a12642a48312) - ![Where simplicity meets satisfaction. A pizza topped with cheese is placed into the hot wood-fired oven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8897f2f4-7bb0-4598-9f29-d1f83e4e6886) - ![A little flour, a little fire, and a whole lot of love. My pizzaiolo carefully slices a freshly baked Margherita pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96c36104-c7a2-4abb-b523-fd9684a6586f) - [Video: A quick look at how we build our Parmigiana Pizza, from layering the ingredients to the final drizzle of balsamic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c25581c1-0939-46a7-a9f4-b67c0b252a05) - ![The saucier, the better. A perfect swirl of tomato sauce on our fresh pizza dough.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9aef077-762b-490d-9c04-8688cc0f17b2) - ![A little fire, a lot of flavor. My wood-fired pizza never disappoints, seen here baking next to the hot coals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed4cd722-966f-4b0f-b552-e4189fbe41f1) - ![Watch Chef Sudeep in action as he crafts culinary masterpieces, adding a final drizzle of olive oil to a pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61cd27aa-111c-4b69-aeae-e55b7e17ce71) - ![Shaking up the 1920s vibe with every cocktail at Camillo’s. My bartender is focused on creating the perfect drink.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/740f8625-8c4e-46a1-9b3b-073c17335024) - ![Painting the canvas of flavor, one dollop of sauce at a time. The start of another delicious pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a98281b-9ab8-4720-8ddd-70ab3729929c) - ![Spilling the secrets behind the scenes. My pizzaiolo stretches the dough, getting it ready for toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b11c2604-555a-418d-98f8-8e297ee92734) - ![Chef Sudeep at work, adding a final sprinkle of seasoning to a pizza before it goes into the oven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2250f4d-b3b0-4f99-8575-2456edb8c638) - ![Behind the scenes, my chef carefully presses out the pizza dough, creating the perfect base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91ecb4ab-06f0-4088-b1b8-7b4a641a32bf) - ![The secret sauce. A swirl of rich tomato sauce is the foundation of our delicious pizzas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4c8d72c-4c12-4374-9871-186da782b249) - ![The art of teaching and learning. Chef Sudeep shares his techniques for stretching pizza dough with the team.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae6ff44c-9346-4b81-b821-e6c885ea5ea8) - ![Prepping your pizzas. The dough is expertly tossed and stretched to achieve the perfect thinness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dcf09ea6-cc53-4696-ba0e-fbba948b5f6d) - ![Get your pizza fix at Camillo's. Here, a pizza is being generously topped with cheese before baking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05c9e403-e370-4cf6-8588-70dea3eede57) - ![Getting the kitchen ready to bring you some epic pizzas. A hand reaches for a log to fuel the wood-fired oven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ceae6139-6bd6-4171-8ad2-0a4a4fa29c66) - ![Who said a pizza can only have tomato sauce? Here we are spreading a rich spinach and mustard cream for our Mushroom and Burrata pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5531542-7de9-4933-a234-79e56d67a2ef) - ![Meet Head Chef Sudeep Kashikar, the man behind the delicious food at Camillo's, adding the final garnish to a pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6369ec27-0716-427a-8ea0-0c95f0d9511f) - ![Too much cheese? There's no such thing. A generous handful of cheese is sprinkled over the pizza base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2afe4b6-3e04-43dc-a7a6-644408d620a3) - ![My pizza maestro at work. The dough undergoes a comprehensive process, and you can see the skill in the way it's tossed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/742f903b-8ada-4947-8be8-1b9539617459) - ![Pizza perfection in the making. The first layer of sauce is carefully spread across the dough.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d881729d-65db-49e1-9b62-e8aa3b60d074) - ![Opening soon. A pizza bakes in the glowing heat of our wood-fired oven, a promise of the delicious food to come.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1df6990-8971-4444-af52-7b82b64a8d93) ## About Behind the Scenes You’ll notice we don't use high-speed mixers or shortcuts. Every dough ball is hand-shaped, fermented for 48 hours, and watched like a hawk before it ever touches the heat of our wood-fired oven. Cooking isn't just about the final meal. It is about the rhythm of the kitchen. At Camillo's, our open-concept layout in Friends Colony West lets you see exactly how your food is prepared. We focus on authentic Neapolitan techniques, meaning our dough is made with '00' flour and given the time it needs to develop flavor. That 48-hour fermentation cycle is crucial for achieving the leopard-spotted char that defines a true Neapolitan pizza. When you watch our pizzaiolos work, you are seeing a process that prioritizes patience over speed. We hand-toss every base, ladle the San Marzano tomato sauce, and place each pie in a wood-fired oven that runs at high heat. This creates that contrast of a soft, airy center and a slightly crisp, smoky rim. You might also spot us finishing pasta dishes tableside or shaking up our signature mocktails, as we treat every step of our service as a part of the show. We believe that seeing the craft makes the food taste better. Whether you are coming in for a casual lunch or a slow dinner, you are invited to pull up a seat and watch the magic unfold. ## About Camillo's I am Sudeep, and the kitchen is my playground. I believe that if you want honest food, you need to see how it is made, which is why our space is completely open. Come watch us toss the dough, manage the flames, and build your meal piece by piece. [See all of Camillo's's services](https://mytribe.in/camillospizzeria) ## More from Dine-In Italian Cuisine by Camillo's - [Featured](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/featured) - [The Art of Neapolitan Pizza](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/the-art-of-neapolitan-pizza) - [Handcrafted Pasta & Risotto](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/handcrafted-pasta-risotto) - [To Begin: Salads, Bruschetta & More](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/to-begin-salads-bruschetta-more) - [More Than Just Pizza & Pasta](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/more-than-just-pizza-pasta) - [Deconstructed & Classic Desserts](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/deconstructed-classic-desserts) - [Our Daily Bread](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/our-daily-bread) - [Crafted Sips: Mocktails & Coffee](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/crafted-sips-mocktails-coffee) - [The Trattoria Vibe](https://mytribe.in/camillospizzeria/dine-in-italian-cuisine/the-trattoria-vibe) ## More services by Camillo's - [Catering & Special Events](https://mytribe.in/camillospizzeria/catering-special-events) - [Breakfast Service](https://mytribe.in/camillospizzeria/breakfast-service) - [Food Delivery & Takeaway](https://mytribe.in/camillospizzeria/food-delivery-takeaway) ## Similar work from other experts - [Behind the Scenes: The Craft of Our Wood-Fired Pizza](https://mytribe.in/weknowpizza/gourmet-pizza-delivery-takeout/the-art-of-the-pie-behind-the-scenes) by Leo's · Gourmet Pizza Delivery & Takeout · Takeout from Vasant Vihar & Amar Colony; Delivery within 5km - [Behind the Fire: The Craft of Our Wood-Fired Pizza](https://mytribe.in/fatlulus/restaurant-bar/behind-the-fire-our-process) by Fat Lulu's · Restaurant & Bar · 5 restaurant locations across Delhi NCR and Ludhiana - [Behind the Scenes of Our Spanish Kitchen](https://mytribe.in/sevilla_claridges/spanish-mediterranean-fine-dining/behind-the-scenes-our-culinary-craft) by Sevilla · Spanish & Mediterranean Fine Dining · Dine at Sevilla, The Claridges, New Delhi - [Our Live Wood-Fired Pizza Catering](https://mytribe.in/sohopizzeria.india/live-italian-catering/featured) by Soho Pizzeria · Live Italian Catering · Caters at your venue across Delhi NCR - [Italian Catering and Hand-Stretched Pizzas in Delhi](https://mytribe.in/lamarinate/italian-restaurant-cafe/featured) by La Marinate · Italian Restaurant & Cafe · Dine-in at Remy's, Meharchand Market, Lodi Colony - [Behind the Scenes at Chef Kenzo's Kitchen](https://mytribe.in/thechefkenzo/catering-services/the-kenzo-vibe-behind-the-scenes) by Chef Kenzo · Catering Services · Caters across Delhi NCR and travels pan-India for outstation events ## Book To book Camillo's, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Sudeep%2C%20I%20saw%20your%20Behind%20the%20Scenes%20photos%20and%20would%20love%20to%20visit%20Camillo's.%20Do%20you%20have%20a%20table%20for%20two%20this%20weekend%3F)