---
title: "Handcrafted Cheeses: Fresh Mozzarella & Burrata in Bengaluru"
description: "Discover our handcrafted cheeses, from daily-pulled mozzarella to creamy burrata. We use 100% cow's milk for our artisanal cheese, made fresh in Bengaluru. No palm oil, just real, delicious dairy."
canonical: https://mytribe.in/brikovenblr/artisanal-food-retail/handcrafted-cheeses-from-milk-to-mozzarella
last_updated: 2025-08-30
---

# Handcrafted Cheeses: From Milk to Mozzarella

Tribe Verified · Fresh mozzarella made daily in Bengaluru.

By [Brik Oven](https://mytribe.in/brikovenblr) · Delivers across Bengaluru; Pick up available at 8 store locations · ₹200 Per Loaf / Pack of 2 (estimate)

Part of [Artisanal Food Retail](https://mytribe.in/brikovenblr/artisanal-food-retail). [View full gallery](https://mytribe.in/brikovenblr/artisanal-food-retail/gallery)

We started making our own cheese because great pizza needs better mozzarella. No palm oil, no shortcuts—just 100% cow’s milk, pulled fresh three times a day in our Bengaluru kitchen.

## Photos and videos

- ![Our day starts early with the delivery of fresh cow's milk, the single most important ingredient for our artisanal cheese. We source it locally to ensure it's as fresh as possible before it enters our kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/669aed84-a16c-4a2b-b9d9-219b6ea9be99)
- ![Here, our team transports the fresh milk into our cheese kitchen. Every can is handled with care, ready to be turned into the mozzarella and burrata you love on our pizzas and salads.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b0430029-0974-406f-bb21-9999a833602f)
- ![A close-up of the fresh milk, ready for the cheesemaking process. The quality of the milk directly impacts the flavor and texture of the final cheese, which is why we are so particular about our source.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57fbcae5-6c54-482e-b6e1-ac023b49e9bb)
- ![Multiple cans of pure cow's milk waiting to be processed. We make our cheese in small batches multiple times a day to guarantee that what you get is always fresh.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6893a07-08a7-4687-858d-4c1124901632)
- ![The process begins. Here, we are carefully pouring the milk to begin separating the curds and whey. This is a critical, temperature-sensitive step in creating the foundation for our mozzarella.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/558c9c18-1deb-4ab7-8601-548899de42a0)
- ![A steady pour of milk being strained. This traditional method allows us to achieve the right consistency for our cheese curds, which is essential for the stretching process that follows.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d6aaf8cf-efd3-406d-9b42-af77b89cff58)
- ![A chef adds hot water to the fresh cheese curds. This step is what allows the curds to become elastic and stretchable, a hallmark of true, hand-pulled mozzarella.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58047f8b-c585-4e03-bbde-ed51841c8669)
- ![The magic of the stretch. Our cheesemaker lifts the hot curds, working them by hand to develop the long, fibrous strands that give fresh mozzarella its unique, tender structure.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cdbe862f-9a76-4670-9158-90c5fc253b7c)
- ![Using a wooden paddle, our cheesemaker continues to stretch and fold the mozzarella. This technique, honed over years, ensures a consistent, smooth, and supple texture in every ball of cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57e306ba-1b15-45a2-9835-786532151c01)
- ![A close-up of the mozzarella being worked. The glossy sheen on the cheese is a sign of its freshness and high moisture content, which translates to a perfect, creamy melt on your pizza.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de4a49e7-7c70-42f0-ab53-4a328c4d175a)
- ![A cheesemaker uses their hands and a wooden board to knead the mozzarella. This hands-on approach allows us to feel when the cheese has reached the perfect elasticity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65d84a95-1020-4526-843b-11b893bba586)
- ![The stretching continues. This process is physically demanding but absolutely necessary for creating authentic, high-quality mozzarella that is soft and milky.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2da13497-18d9-40d7-a22a-49c5a42212af)
- ![Another angle showing the careful kneading of the mozzarella in the whey. This ensures the cheese is evenly textured and ready to be shaped.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af899679-75ba-42e2-982b-90d953c811b8)
- ![The final stages of stretching before the mozzarella is shaped. You can see the smooth, pliable texture we work so hard to achieve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56a1e174-d9ca-4ba2-a9fa-26e71edddce4)
- ![A ball of fresh mozzarella is pinched off from the larger mass. Each ball is shaped by hand, ensuring uniformity in size and a perfect, smooth surface.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/215941b3-9c9f-4265-8c0e-5cf1bae6d850)
- ![The final shaping of the mozzarella ball. This is the moment it transforms from a stretched curd into the product ready for our kitchen or your home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a616394a-ced0-4335-89d5-178c7059d3e3)
- ![Our cheesemaker proudly presents a freshly made ball of mozzarella. This is the result of our daily commitment to freshness and craft, ready to be enjoyed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e85abaa-7e3b-4a0b-b445-af96b50bee2b)
- ![A perfect, glistening ball of fresh mozzarella resting on a wooden board. This is the cheese we use on our pizzas, in our salads, and sell at our deli counters.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a396da73-1a89-4945-a323-e78387b5c5f0)
- ![This is stracciatella, the creamy, stringy filling for our burrata. It's made by shredding fresh mozzarella and mixing it with cream, creating an incredibly indulgent texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89c09950-4aa7-4617-8fa9-8623c91da448)
- ![A closer look at the creamy, shredded stracciatella. This rich filling is what makes our burrata burst with flavor when you cut into it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05147ebf-8d11-4ec1-b45d-1b0637bd83c2)
- ![The stracciatella is held in hand, showcasing its delicate, stringy texture before it's encased in a shell of mozzarella to create burrata.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04402722-906b-4ade-91b1-6920b6d61c6c)
- ![A freshly formed burrata, with its signature top knot. Each one is a small parcel of creamy delight, handmade in our kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb836d33-3f0e-4bd9-9301-4ba79892dadc)
- [Video: The moment of truth. This video shows our special Pesto Burrata being made by hand and then cut open to reveal its creamy, pesto-infused center. It's a limited edition treat we offer on special weekends.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a1439c35-814a-4dcc-8b10-e70bfcf5bb0a)
- ![Our house-made burrata served simply with toasted sourdough and roasted cherry tomatoes. It's the perfect way to enjoy the fresh, creamy flavor of the cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf4767ec-1d5c-4631-a3f3-af1ac27af295)
- ![A close-up of our burrata platter, featuring blistered cherry tomatoes, garlic, and perfectly toasted bread. A simple starter that lets the quality of the cheese shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5dd80721-cea4-486c-a9d6-5943c0b2679b)
- ![Our burrata served on a bed of fresh greens with cherry tomatoes and a drizzle of pesto. This dish is a celebration of freshness, from the cheese we make ourselves to the vibrant produce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d650943a-1d24-46c7-9f34-0304a27e948b)
- ![Bring us home! Our full range of handcrafted cheeses, including mozzarella, burrata, and ricotta, is available in our deli packaging to take home and enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f3011081-d003-4acc-b9d0-6c66594723cc)
- ![A black and white shot of our cheesemaker at work, straining the curds. It captures the timeless, artisanal nature of our craft.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b9d1a73-7497-4404-9da4-10d8d8d38bd1)
- ![The dramatic stretch of our mozzarella, with steam rising from the hot whey. This image captures the intense, hands-on process of our cheesemaking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a1d62a8a-defe-457f-b79e-84a9a14357b8)
- ![A chef works over a large vat, surrounded by steam. This is the heart of our cheese kitchen, where the transformation from milk to cheese happens every day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/530ce903-3698-44c5-bc0a-87e5c4227bef)
- [Video: This video gives you a quick, satisfying look at our mozzarella making process, from the initial ball of dough to the final, stretchy, glorious cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9b80f64-e20e-4d19-8c64-630676ab4c15)
- [Video: A beautiful, sunlit video showing the assembly of a fresh burrata dish. It highlights the simplicity and elegance of pairing our cheese with fresh ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2b41418-cd3f-43f8-835f-2648527f7167)

## About Handcrafted Cheeses: From Milk to Mozzarella

Because we make our cheese with zero stabilizers or preservatives, the shelf life is short—just 2-3 days. This means what you pick up is genuinely fresh, not packed for weeks on a shelf. If you're grabbing our mozzarella, burrata, or ricotta, plan to use it fast to get that perfect melt on your pizza or the right creaminess in your pasta.

It started with a simple problem: we couldn't find a mozzarella in Bengaluru that gave us the melt we wanted for our sourdough pizzas. So, we decided to make it ourselves. Five years later, our cheese kitchen is a core part of who we are.

Everything starts with 100% cow’s milk, sourced locally and delivered fresh daily. You won’t find palm oil, stabilizers, or fillers here. Whether it's our fior di latte mozzarella, our rich burrata, or the delicate ricotta, we handle every batch by hand. We physically strain, stretch, and fold the curds in hot water to get that perfect, elastic texture.

**What you should know before you buy:**

*   **Freshness is everything:** Since we use zero preservatives, our cheese is meant to be eaten fast. It’s highly perishable and tastes best within 2-3 days of being made.
*   **Texture:** Our mozzarella has that high-moisture, milky quality that turns gooey in a wood-fired oven. It’s not the rubbery, low-moisture stuff found in supermarkets.
*   **Availability:** We stock our cheese at all our Brik Oven outlets across Bengaluru, including Koramangala, Indiranagar, Whitefield, and Palace Road. You can also find us on Swiggy Instamart, Zepto, and Blinkit for those days when you're craving a caprese salad or a homemade pizza and can't make it to the shop.

When you buy from us, you aren't just getting cheese; you're getting the exact same ingredients that go onto the pizzas in our restaurants. Bring it home, use it for your pasta, toast, or salads, and taste why we think fresh is always the way to go.

## About Brik Oven

We’re Brik Oven, and we believe good pizza isn't just about the dough—it’s about the cheese. We started pulling our own mozzarella in 2020 because we couldn't find what we wanted, so we made it ourselves. Come taste the difference of fresh, hand-stretched cheese.

[See all of Brik Oven's services](https://mytribe.in/brikovenblr)

## More from Artisanal Food Retail by Brik Oven

- [Featured](https://mytribe.in/brikovenblr/artisanal-food-retail/featured)
- [Artisanal Breads & Bagels](https://mytribe.in/brikovenblr/artisanal-food-retail/artisanal-breads-bagels)
- [Breakfast & Brunch Delights](https://mytribe.in/brikovenblr/artisanal-food-retail/breakfast-brunch-delights)
- [Fresh Salads & Starters](https://mytribe.in/brikovenblr/artisanal-food-retail/fresh-salads-starters)
- [Our Signature Pizzas](https://mytribe.in/brikovenblr/artisanal-food-retail/our-signature-pizzas)
- [Sweet Finishes: Desserts & Beignets](https://mytribe.in/brikovenblr/artisanal-food-retail/sweet-finishes-desserts-beignets)
- [The Brik Oven Deli: Take Us Home](https://mytribe.in/brikovenblr/artisanal-food-retail/the-brik-oven-deli-take-us-home)
- [Meet the Team & Our Story](https://mytribe.in/brikovenblr/artisanal-food-retail/meet-the-team-our-story)

## More services by Brik Oven

- [Pizza Catering](https://mytribe.in/brikovenblr/pizza-catering)
- [Restaurant & Cafe](https://mytribe.in/brikovenblr/restaurant-cafe)

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## Book

To book Brik Oven, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hey%20Brik%20Oven%2C%20I%20saw%20your%20Handcrafted%20Cheeses%20page%20and%20wanted%20to%20check%20if%20you%20have%20fresh%20mozzarella%20or%20burrata%20in%20stock%20today%3F)