--- title: "Coffee 101: Learn Real Barista Skills in Delhi & Chandigarh" description: "Master coffee brewing, understand grind sizes, and learn to pull the perfect espresso with Barista Training Academy. No jargon, just real, practical coffee skills." canonical: https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops/coffee-101-know-your-brew last_updated: 2025-09-15 --- # Coffee 101: Learn Real Barista Skills in Delhi & Chandigarh Tribe Verified · Hands-on training in Delhi and Chandigarh By [Barista Training Academy](https://mytribe.in/barista.training.academy) · Workshops at academies in New Delhi and Chandigarh · ₹2,000 per person per session (estimate) Part of [Coffee Brewing & Appreciation Workshops](https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops). [View full gallery](https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops/gallery) Coffee isn't rocket science, but it is chemistry. We strip away the jargon to show you exactly how to brew a cup you'll actually want to pay for again. ## Photos and videos - ![Did you know? A fun fact about the high pressure (9 bars) used by espresso machines to extract a concentrated shot in under 30 seconds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb956366-37be-429b-81c3-b9fe8c0a6c96) - ![A useful chart comparing the caffeine levels in matcha versus other drinks like filter coffee, espresso, and various teas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/861d1009-690d-469f-9720-48198c99487d) - [Video: Our trainer Fardin explains the difference between Ristretto, Espresso, and Lungo. It's all about the yield, which changes the character of your cup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0c15be2-1a1b-46b5-83db-93f7a47a1ee0) - ![A visual comparison of Ristretto, Lungo, and Espresso. Same beans, different stories in the cup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a57c00ce-4e5d-40a2-a938-635b62dccb96) - ![A caffeine comparison between drip coffee and espresso. While espresso has more caffeine per ounce, a cup of drip coffee has more total caffeine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e57e2d21-2c91-47be-bf56-e7377520009d) - ![A simple text explanation of coffee terroir, covering the environmental and agricultural factors that create a coffee's unique sensory experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a9b239cb-e1f9-44d3-9bef-77ae44948636) - ![A bold graphic asking "What does terroir mean in coffee?" This is the kind of fundamental question we answer in our workshops.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60e4e61d-1af1-439b-a6d9-fa719f022ee0) - ![A text-based comparison of Ristretto and Espresso. Ristretto is a "short shot" with less water, making it more concentrated and sweeter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14c931ba-3476-49ec-b659-96deeccf26c6) - ![A watercolor illustration comparing Ristretto and Espresso, visually showing the difference in volume.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f69e92b-1b8d-486d-b265-7996d9ab90d3) - ![An introduction to Liberica, a rare coffee species known for its distinct smoky, woody, or floral flavor profile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2bf410b0-e681-42a8-9802-7e39400d746b) - ![A visual for "Getting to know Liberica Beans," a prized choice for coffee enthusiasts seeking something different.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8133582-3872-4ca5-9d83-cfe0913cb9de) - ![An explanation of why coffee can taste fruity. It's due to natural sugars and organic acids that develop during the roasting process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/29b59ddb-a714-4b99-aaa4-0ced02345780) - ![A graphic titled "Coffee and the Fruit Chemistry," inviting you to explore the fruity side of coffee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cbc30fdf-7481-400a-bb33-d3db04abc908) - ![A graphic explaining how grind size directly impacts the extraction process and taste of coffee, from finer grinds for espresso to coarser grinds for French press.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6198df05-05f6-4c55-b025-59ea2dcf9fa1) - ![A bold question: "Does grind size affect the taste of coffee?" The answer is a definite yes, and we explain why.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15daa4fc-db73-4e9d-8351-4f30b8a1fab5) - ![What makes a coffee a "Specialty Coffee"? This graphic explains the 100-point grading scale used by certified Q Graders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b277ba3c-d875-4650-962b-f86488d6330e) - ![A visual for Specialty Coffee, which is all about high-quality beans, expert roasting, and precise brewing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a4aee77-b361-4ea8-8b85-bae66b01b25d) - ![A collage about pairing food and coffee. The right combination can transform every sip and bite into an experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c8ed0f2-6c9e-4e1a-aa16-57f1bed33065) - ![A text graphic explaining the magic of food and coffee pairing, from citrusy coffees with zesty pastries to nutty espressos with buttery croissants.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42bba984-e6af-4a8d-a8a8-c6c09bf6599d) - ![An introduction to decoding acidity in coffee. We explain the different types of acids, like malic and citric, that shape a coffee's vibrance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a010875b-82a3-4ada-a494-b53606a2b5b2) - ![A text-based explanation of the organic acids found in coffee and the types of beans they are prominent in.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2af2c6f-a33d-4310-8078-dc445e856194) - ![A quote graphic emphasizing that grind size directly affects the brewing process. Finer for espresso, coarser for French press.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f961616-2591-4f08-834e-aca7bbb9a611) - ![Five essential tips for making the perfect matcha, from using ceremonial-grade quality to whisking properly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03c38f97-4d04-44fc-bf2c-a4158f279c41) - ![A title card for our "5 Essential Matcha Tips," encouraging users to learn more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fcafab50-0bfd-477d-9b1d-bfe4923fe78d) - ![A list of signs that your coffee beans are going stale, such as a dull aroma, oily or dry appearance, and a lack of bloom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1a84b1fe-dd5b-4046-8b61-30e8c9d48410) - ![A title graphic asking, "Here's How you know that coffee beans are going stale!"](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24370745-9231-4631-b3fc-dcca371fd3c6) - ![An illustrated guide to water science for brewing, highlighting the importance of pH level, minerals, and TDS (Total Dissolved Solids).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ba02b7e-cace-4739-ac2e-a36ae5779d42) - ![A "torn paper" graphic explaining the science of water for brewing. The right mineral balance is key to a clean, flavorful brew.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cbb7ba43-cd95-44f1-8c32-5c262df3cd26) - ![A list of brewing variables to experiment with to find your perfect cup, including grind size, water temperature, brew time, and ratio.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0450a3de-c442-48d7-a3ee-c0c0d551832f) - ![A cute cartoon illustrating the key brewing variables: water temperature, grind size, brew time, pouring technique, and coffee-to-water ratio.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3bde1312-2c65-4a74-8c5b-9850b5ee1ff5) - ![A snippet from the Coffee Flavor Wheel, explaining complex flavor notes like stone fruit, umami, and floral.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cad1eb3c-7dfe-4706-8b59-831a1290f090) - ![A guide to using the Coffee Taster's Flavor Wheel like a pro, a tool for identifying and describing coffee flavors with precision.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7dc9bab-3349-4dcd-8b6d-afcb3576a578) - ![A text graphic encouraging people to challenge their palate and explore the complex flavors in coffee beyond just chocolate and citrus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f342da2-b0cb-457d-ac4f-e3e776e941ba) - ![A visual introduction to decoding acidity in coffee, explaining that it's the bright, crisp notes that give coffee character.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2468595a-6e93-4fb2-a1ff-ecc47666dd67) - ![An infographic on the acidity spectrum in coffee, explaining the different tastes of malic, citric, and phosphoric acids.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c44a899-604b-4983-8318-0dc137c7a05d) - [Video: A close-up of a kettle's temperature being adjusted. The right water temperature is crucial for balanced flavor extraction.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d889141-d9aa-45fa-8d28-ac7ffb91b76d) - ![An infographic explaining the importance of water temperature in brewing. The sweet spot is 195-205°F (90-96°C).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/849f2eb5-3fb5-4438-ab0e-74eee1094e2b) - ![An explanation of "dialing in" coffee, which is the process of fine-tuning brewing variables to achieve the perfect flavor profile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6da8100-984c-4c66-aa39-d373c1a2f393) - ![A visual comparison of under-dosed, over-dosed, and perfectly extracted espresso shots. Dose consistency is key.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a448fa4b-4edc-4523-a313-ab20963523f9) - ![An infographic on the importance of dose consistency for achieving a balanced and predictable cup of coffee every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d798fea-17f8-4e0d-b19c-81e7d0456d12) - ![A diagram illustrating the role of pre-infusion in espresso. It ensures even saturation and prevents channeling, leading to a balanced extraction.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52515e5b-10da-4a13-ac00-881c0cea7a8e) - ![A text-based explanation of pre-infusion, a technique that enhances flavor clarity and consistency in the final cup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3178f5f5-6faf-491a-a030-7b16b4276816) - ![An infographic explaining what crema is: the golden-brown, velvety foam layer on a freshly brewed espresso, an indicator of quality.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e1d4b30e-4d74-4145-8980-72f845b22534) - ![A visual for "The Art of Coffee Tasting," inviting people to explore the unique aromas, flavors, and textures in every cup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f9dd4115-e687-4c96-a59d-5ebf2de047c2) - ![A text-based guide to the art of coffee tasting, explaining how to assess aroma, body, acidity, and flavor nuances.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7668a9a8-8869-466e-868c-10b602ca9caf) - ![An infographic showing one way to drink coffee: with coconut milk, a great dairy-free alternative.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/549919b2-b3c0-4b55-ab55-68e9cc6402a2) - ![An infographic showing another way to enjoy coffee: as an affogato, by pouring a shot of espresso over ice cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d82569f-ac9e-42dc-9f57-6702c302268b) - ![An infographic showing a fun way to drink iced coffee: with soda water for a refreshing, bubbly twist.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6fbc599f-0f26-44ed-8ac4-674d6fecca5f) - ![A title card for a series on "Some Ways to Drink Coffee," inviting users to find the best way to enjoy their brew.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8a595b65-9843-465f-b361-a41d53d585a0) - ![An infographic showing a classic way to drink coffee: with a splash of milk to add flavor and creaminess.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a22c6396-817a-47bd-a358-05f02d1d1d96) - ![A fun fact about the name "cappuccino," which comes from the Capuchin monks whose brown robes resembled the color of the drink.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/153d67b0-181f-4f90-949c-dd6752739759) - ![A quick guide to Ethiopian Yirgacheffe coffee, prized for its floral aroma, bright acidity, and delicate flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/449826ed-5da0-4c3d-ad6a-08c656aa5820) - ![An infographic explaining different coffee grind sizes (coarse, medium, fine) and which brewing methods they are best suited for.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd83d87b-e7a8-48b3-aa24-2013636848fd) - ![A definition of single-origin coffee, which is sourced from one specific location and reflects the unique terroir of that region.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2816f3de-53c2-46ef-b469-b7c9bdeae98b) - ![An illustration for our series on single-origin and blended coffee, inviting users to dive into the world of coffee craftsmanship.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65434bc9-eb45-4aa9-95bb-00234b54073d) - ![A definition of blended coffee, which is a mix of beans from different regions created to achieve a specific, consistent flavor profile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c8dcd31-6cb3-49b7-b902-4dce5279cb3d) - ![A caffeine fact about Kyoto-style coffee, a unique Japanese cold brew method that involves slowly dripping water over grounds for hours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f49f9cdb-d746-4dfc-bbf2-a9fced701c55) - ![An infographic showing five ways to enjoy espresso, from a concentrated Ristretto to a creamy Espresso con Panna.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c1353b4-495c-4758-a0f6-5219f5905dc2) - ![A "Coffee Tools Facts" graphic explaining the portafilter, the part of the espresso machine that holds the ground coffee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d20edac8-38de-4c84-b17f-4e55b5ca18c8) - ![A list of different coffee cultures around the world, from the Ethiopian coffee ceremony to the Swedish Fika.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/92f4c2f8-9173-4f48-b85d-ffab11f51900) - ![An infographic on Nitro Coffee, explaining its benefits like lower acidity, creamy texture, and natural sweetness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bc5d5477-fdf9-4dcc-baae-bc37f9501fd4) - ![A "Coffee News" graphic about how climate change is driving coffee producers to adopt sustainable practices and develop climate-resistant varieties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/014798a2-7702-416e-bf41-54ed8a5874f4) - ![A fun fact about bees getting a caffeine boost from coffee flowers, which helps them pollinate more effectively.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10315840-580b-405c-872a-983e66bf6394) - ![An infographic showing the approximate calorie counts for popular milk-based coffee drinks like Cappuccino, Latte, and Flat White.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ae58769-fa14-40b1-b0d5-67621d0391d3) - ![A continuation of our coffee calorie guide, showing counts for Mocha, Caramel Macchiato, and Breve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/62b0c116-3654-4e2f-b742-232a587f0d8f) - ![An explanation of the Weiss Distribution Technique (WDT), a method for distributing coffee grounds to prevent clumping and ensure even extraction.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/07a74205-ca3b-4785-be18-193940281656) - ![A graphic defining flavor pairing in coffee as the practice of combining coffee with food to enhance the flavors and textures of both.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b047dd5-e6f5-4957-8520-0b9a880b5d15) - ![An infographic showing the top coffee exporters in the world, with Brazil, Vietnam, and Colombia leading the pack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/733285a7-4a16-4ad7-b4db-b6a8c5b2faa8) - ![A chart showing the different caffeine amounts in various coffee preparations, including instant, decaf, French press, and espresso.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4db224a2-7cb2-4fd2-a55e-20c7ae7f5df7) - ![A visual guide to the differences between a Flat White and a Cortado, focusing on intensity, milk quantity, and size.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f4f79d0-ef7d-4ef8-8790-94ddab7003dd) - ![An infographic comparing Iced Coffee and Cold Brew, highlighting differences in brew time, acidity, and shelf life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9a7a7dd-575d-4e63-94c1-92c8e25af9ea) - ![A close-up of a cupping session, where coffee is professionally tasted and evaluated for quality. This is the final step of quality control.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ceecc394-9464-457b-b630-69445c9a6673) - ![A detailed infographic comparing Arabica and Robusta beans, covering their origin, taste, caffeine content, and market share.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f6ff856-ab89-4cf3-8438-d44a4f51a644) ## About Coffee 101: Know Your Brew People often ask us why their home coffee tastes sour or bitter. The secret is almost always in the grind size. Whether you are using a V60 or a commercial espresso machine, adjusting your grind is the fastest way to fix your extraction and finally get that balanced, clean flavour in your cup. Coffee education is full of gatekeeping and unnecessary complexity. At Barista Training Academy, we believe in keeping it real. If you can understand the basics of extraction, you can brew a cafe-quality cup in your own kitchen. ### Why Coffee 101 Matters Understanding your brew is not about being a snob. It is about consistency. When you know why your coffee tastes different based on the water temperature or the pressure used, you stop guessing. You start controlling the outcome. ### Breaking Down the Basics We focus on the variables that actually change the flavour profile: * **Grind Size:** This is the foundation. Finer grinds increase surface area, leading to stronger, more intense flavours. If you go too fine, you risk bitterness. Coarser grinds are better for methods like French press or Chemex, but go too coarse and you end up with a sour, thin cup. * **Extraction Yield:** We teach you to distinguish between a Ristretto, Espresso, and Lungo. It is all about the yield. A Ristretto is concentrated and sweet, while a Lungo is more diluted and bitter. We show you how to identify these points so you can manipulate your shot to suit your preference. * **The Flavour Wheel:** We move away from pretentious notes and use our BTA Regional Flavour Wheel. We connect coffee notes to relatable local flavours like jamun or jalebi, making it easy to describe what you are tasting without feeling intimidated. ### Hands-on Learning Whether you are a home brewer trying to master the Aeropress or a cafe owner looking to fix your workflow, our approach is always practical. We do not just lecture; we get our hands dirty. You will pull shots, steam milk, and taste side-by-side comparisons to build the muscle memory and palate awareness needed for real mastery. ## About Barista Training Academy I'm Binny, and my team at Barista Training Academy believes coffee shouldn't be intimidating. We cut through the noise to show you exactly how to brew a better cup at home or work. [See all of Barista Training Academy's services](https://mytribe.in/barista.training.academy) ## More from Coffee Brewing & Appreciation Workshops by Barista Training Academy - [Featured](https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops/featured) - [Our Workshops in Action](https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops/our-workshops-in-action) - [Master Manual Brewing](https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops/master-manual-brewing) - [The Art of the Latte](https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops/the-art-of-the-latte) - [Creative Coffee Recipes](https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops/creative-coffee-recipes) - [From Seed to Cup: The Coffee Journey](https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops/from-seed-to-cup-the-coffee-journey) - [Our Story & Community](https://mytribe.in/barista.training.academy/coffee-brewing-appreciation-workshops/our-story-community) ## More services by Barista Training Academy - [Coffee Career & Business Training](https://mytribe.in/barista.training.academy/coffee-career-business-training) - [Cafe Consulting Services](https://mytribe.in/barista.training.academy/cafe-consulting-services) ## Similar work from other experts - [Cafe-Style Coffee Workshops](https://mytribe.in/bakeemyday/private-workshops-events/cafe-style-coffee-workshops) by Bakemyday By Henal Bhuta · Private Workshops & Events · Online workshops; Studio in Goregaon East & travels across Mumbai - [Mixology 101: Master Cocktail Crafting with Raaj Negi](https://mytribe.in/artendercocktailstudio/bar-beverage-consultancy/mixology-101-learn-with-raaj) by Artender Cocktail Studio · Bar & Beverage Consultancy · Available online and travels across India for on-site consultancy - [Hands-On Cocktail & Mocktail Making](https://mytribe.in/flairmaniabartending_banglore/bartending-beverage-academy/hands-on-cocktail-mocktail-making) by Flair Mania · Bartending & Beverage Academy · Academies in Bengaluru, Mumbai, Pune, Goa, Hyderabad & Chandigarh; Online courses available - [Advanced Mixology and Cocktail Craft Training](https://mytribe.in/barsquareindia/bartending-academy-workshops/advanced-mixology-cocktail-craft) by Bar Square · Bartending Academy & Workshops · Academy in Ashok Nagar & Online - [Professional Bartending & Mixology Training](https://mytribe.in/flairologyindia/bartender-training-certification/featured) by Flairology · Bartender Training & Certification · Training centers in Pune & Bengaluru; Online options available - [Mixology Workshops & Bartending Masterclasses in Delhi](https://mytribe.in/lair.newdelhi/international-guest-bartender-series-workshops/workshops-knowledge-sharing) by Lair · International Guest Bartender Series & Workshops · Hosted at Lair in Vasant Vihar & Gurugram ## Book To book Barista Training Academy, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20interested%20in%20the%20Coffee%20101%20workshop%20at%20Barista%20Training%20Academy.%20Can%20you%20tell%20me%20more%20about%20the%20next%20available%20session%3F)