--- title: "Master International Desserts: Professional Baking Course in Bangalore" description: "Learn to bake Opera cake, Tiramisu, and Baklava at Baking Hub Academy. Our professional baking course in Bangalore covers authentic techniques for global desserts." canonical: https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/a-world-of-desserts last_updated: 2025-09-12 --- # Master International Desserts: From Opera Cake to Baklava Tribe Verified · 6-week professional certification in HBR Layout By [Baking Hub Academy](https://mytribe.in/bakinghubacademy) · 6-Week in-person diploma course at HBR Layout · ₹85K per student (estimate) Part of [Professional Baking & Patisserie Diploma (6-Week Program)](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program). [View full gallery](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/gallery) Learn to craft elegant French patisserie, Italian classics, and exotic Turkish sweets with hands-on techniques that stand up to professional standards. ## Photos and videos - [Video: In week three, we dive into creamy, dreamy classics. Students master both baked and no-bake cheesecakes, the coffee-infused elegance of Tiramisu, and the technical layers of Opera cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/efb26aa9-9009-40b7-9a56-ca2b6895150d) - [Video: On Day 17, students master two iconic desserts: the multi-layered Opera cake and the creamy Tiramisu. Look at their proud faces as they show off their perfectly executed classics.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/06060445-7ccf-4aaa-935a-e0b23e8fa80d) - [Video: Macaron mastery is all about precision and patience. In this class, students learn the difference between French and Italian meringue and troubleshoot common issues to achieve perfect, glossy shells every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54620647-2832-47c3-b771-bdd445f2eb06) - [Video: Day 10 is dedicated to the elegant macaron. Our students learn everything from preparing the batter and piping uniform shells to creating delicious fillings and creative garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e269c731-a01d-4544-a789-346d073eaef7) - [Video: A journey to the Middle East with our Turkish dessert class. Students master the art of crispy, cheesy Kunafa and flaky, nut-filled Baklava in several delicious variations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21cea7e7-19da-4110-8e3b-3e8064a15e78) - [Video: Our tarts and quiche class is all about creating the perfect shell and delicious fillings from scratch. Students learn blind baking for a crisp crust and create both sweet fruit tarts and savory quiches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c3777af-b2a2-4a46-8c25-1e180b487c56) - [Video: The final week is about refining skills with plated desserts. Students master classics like Crème brûlée with its crisp caramelized top, light and airy Tres Leches cake, and creamy baked yogurt.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c221ea8-4d46-49c6-9da1-bf4784ddf581) - [Video: We kick off the final week with classic choux pastry and éclairs. Students learn to create the light, airy structure of pâte à choux and fill it with silky crème pâtissière for a perfect finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7851a1b-6906-415d-b8f3-5161619e5730) ## About A World of Desserts Don't just look at the glossy photos. In this module, we don't rely on shortcuts. You will spend entire sessions mastering the specific lamination for Turkish baklava or troubleshooting the meringue for macarons to handle Bangalore's humidity. If you want to sell these at your own bakery, you need to know how they hold up in a display case, not just how they taste right out of the oven. ### Beyond the Recipe Many home bakers can follow a video, but few understand the science that makes a dessert travel-proof or display-ready. In our 'World of Desserts' module, we move past basic baking to understand the structure, timing, and ingredient interactions required for high-end patisserie. ### What You Will Master * **French Classics:** We deconstruct the Opera Cake, focusing on the precision of the Joconde sponge and the consistency of coffee buttercream. You will learn the correct temperature to temper chocolate for a glossy, crack-free ganache finish. * **Italian Delicacies:** We skip the store-bought substitutes. You will learn to make authentic Tiramisu using the correct mascarpone-to-cream ratio, ensuring it holds its structure without weeping. * **Turkish Sweets:** Baklava and Kunafa require a deep understanding of phyllo handling and syrup temperature. We teach you the traditional layering techniques that create that signature, addictive crunch. * **Macaron Mastery:** This is often the biggest hurdle for students. We spend dedicated time on the macaronage technique, teaching you to read your batter rather than just following a timer. You will learn the difference between French and Italian meringue methods so you can choose which works best for your production. ### Building Your Menu These desserts are high-value items for any bakery or cafe. By the end of this module, you will not only know how to bake them, but also how to cost them for sale. You will learn how to source premium ingredients in Bangalore, manage your margins, and present these items with the aesthetic appeal that commands professional prices. Whether you are adding these to a wedding catering menu or your own cafe counter, you will have the technical foundation to execute them consistently every single time. ## About Baking Hub Academy I’m Chef Ananya, and at Baking Hub, I don’t believe in just following recipes. I teach the science behind the ingredients so you walk away with the confidence to start your own patisserie. Join us, and let’s turn your kitchen interest into a professional career. [See all of Baking Hub Academy's services](https://mytribe.in/bakinghubacademy) ## More from Professional Baking & Patisserie Diploma (6-Week Program) by Baking Hub Academy - [Featured](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/featured) - [From Passion to Profession: Our Student Journeys](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/from-passion-to-profession-our-student-journeys) - [The Art of Cake Making](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/the-art-of-cake-making) - [The Art of Fondant & Celebration Cakes](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/the-art-of-fondant-celebration-cakes) - [Breads of the World & Flaky Pastries](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/breads-of-the-world-flaky-pastries) - [Cookies, Brownies, and Bakeshop Favorites](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/cookies-brownies-and-bakeshop-favorites) - [Guilt-Free & Vegan Baking](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/guilt-free-vegan-baking) - [The Science of Baking: Pro Tips](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/the-science-of-baking-pro-tips) - [Inside Baking Hub Academy](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/inside-baking-hub-academy) ## More services by Baking Hub Academy - [Gourmet Eggless Cupcakes Masterclass (1-Day)](https://mytribe.in/bakinghubacademy/gourmet-eggless-cupcakes-masterclass-1-day) - [Intensive Cake Artistry & Decoration Masterclass (5-Day)](https://mytribe.in/bakinghubacademy/intensive-cake-artistry-decoration-masterclass-5-day) - [Gourmet Eggless Brownies & Blondies Masterclass (1-Day)](https://mytribe.in/bakinghubacademy/gourmet-eggless-brownies-blondies-masterclass-1-day) - [Gourmet Eggless Cookies & Biscuits Workshop (1-Day)](https://mytribe.in/bakinghubacademy/gourmet-eggless-cookies-biscuits-workshop-1-day) - [Artisanal Eggless Bread Baking Workshop (2-Day)](https://mytribe.in/bakinghubacademy/artisanal-eggless-bread-baking-workshop-2-day) ## Similar work from other experts - [Learn Authentic French Pâtisserie Techniques](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops/french-p-tisserie-favourites) by Lavonne · Short-Term Baking & Decoration Workshops · At studios in Bengaluru and New Delhi - [Master Classic European Pastries, Made Eggless](https://mytribe.in/thenextdoorbaker/online-baking-workshops/classic-european-pastries-made-eggless) by The Next Door Baker · Online Baking Workshops · Online classes via Zoom - [Professional Eggless Baking & Pastry Arts](https://mytribe.in/varshinis-kitchen/professional-culinary-baking-diplomas/eggless-cakes-pastries-desserts) by Varshini's Kitchen · Professional Culinary & Baking Diplomas · Culinary Academy at Banashankari Stage II - [Exquisite French Desserts & Sweet Treats](https://mytribe.in/amiel_gourmet/french-restaurant-cafe/exquisite-desserts-sweet-treats) by Amiel Gourmet · French Restaurant & Cafe · Dine-in at Sahakar Nagar, Yelahanka New Town & Centre for Sports Excellence - [Signature Cakes & Desserts in Bangalore](https://mytribe.in/zedthebaker/caf-all-day-dining/signature-cakes-desserts) by Zed The Baker · Café & All-Day Dining · Dine-in at 3 café locations across Bengaluru - [Artisan French Patisserie](https://mytribe.in/krustfoods/artisan-bakery-patisserie/artisan-french-patisserie) by Krust Café · Artisan Bakery & Patisserie · Pick up at Krust Cafe in Koramangala or get it delivered across Bengaluru ## Book To book Baking Hub Academy, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Chef%20Ananya%2C%20I%20saw%20the%20'World%20of%20Desserts'%20collection%20and%20want%20to%20know%20more%20about%20the%20upcoming%20baking%20course.)