--- title: "Thuppangadi Biriyani in Bengaluru with Authentic 1890s Recipes" description: "Experience authentic Thuppangadi Biriyani at Babakulls. Our 1890s recipes use coastal ghee and Kundapur spices for a traditional flavor. Order your biriyani today." canonical: https://mytribe.in/babakulls/thuppangadi-biriyani/the-thuppangadi-biriyani-experience last_updated: 2025-09-02 --- # Thuppangadi Biriyani Experience Tribe Verified · Authentic family recipes since 1947 By [Babakull's Cook House](https://mytribe.in/babakulls) · Delivery available across Bengaluru · ₹145 Per Meal Tray (Serves 1) (estimate) Part of [Thuppangadi Biriyani](https://mytribe.in/babakulls/thuppangadi-biriyani). [View full gallery](https://mytribe.in/babakulls/thuppangadi-biriyani/gallery) I recreate my grandfather's 1890s biriyani recipes using coastal ghee and peppery Kundapur spices, bringing a piece of history to your plate in every bite. ## Photos and videos - ![This is my complete Thuppangadi Chicken Biriyani meal. It includes the aromatic ghee rice with tender chicken, a spicy salan, cooling raita, a fresh salad, and a portion of sweet dal payasa to finish your meal perfectly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ff78d36-7002-45cf-9c9f-ecb8d45b1f8b) - ![A perfect lunch for a busy day, this combo includes my Thuppangadi Chicken Biriyani, a side of Bangalore-style chicken kabab, and a chicken ghee roast roll. It’s a hearty and flavorful meal that carries the story of my family's recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/02c30d43-21d2-46fc-83cb-a08e1b30107d) - ![A close-up of my Thuppangadi Egg Biriyani, as featured in an article by a food blogger. The rich color of the rice comes from the authentic Kundapur spices, and the boiled eggs absorb all the wonderful flavors of the 'thuppa' and pepper.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecaf11a9-d52d-46fc-aaa2-9cacab13f909) - ![Here is my Thuppangadi Egg Biriyani, plated to show its rich texture. The rice is topped with fresh mint and fried onions, with the masala-coated eggs on the side. This is a dish that is both hearty and full of coastal Karnataka flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31a7811c-1002-4571-99bf-2b4c79c8c0ce) - ![This is my Thuppangadi Chicken Biriyani, carefully plated and topped with a fresh salad of julienned vegetables. Every serving comes with my signature spicy salan and creamy homemade raita to balance the flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/126e00df-1438-4215-8eb2-68102aeb3742) - ![Here you can see the heart of my biriyani. Each grain of rice is coated in aromatic 'thuppa' (ghee) that I source myself from the coast, and infused with the secret spice blend that gives it a unique, peppery kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e188b35-5d36-4345-ba90-378501510794) ## About The Thuppangadi Biriyani Experience Every meal is prepared to order using short-grain rice and a distinct green masala paste, served with a generous portion of hand-sourced coastal ghee. Because I prioritize the delicate spice balance and the freshness of the rice, I recommend ordering in advance to ensure the integrity of the textures when the meal arrives at your doorstep. The Thuppangadi Biriyani is a departure from the standard spice-heavy rice dishes often found in Bengaluru. The green masala—a blend of fresh herbs, green chilies, and hand-ground spices—is the heart of the dish, creating a distinct, aromatic, and savory profile. By using short-grain, Seeraga Samba style rice, I keep the texture light yet flavor-dense, allowing the authentic coastal ghee to coat every grain perfectly. My kitchen in JP Nagar focuses on consistency. Whether you choose the chicken meal featuring 3 to 4 bone-in pieces or the masala-seared egg biriyani, you get a complete dining experience with cooling onion raita, spicy salan, and a fresh vegetable salad. I avoid artificial additives, relying entirely on the quality of my hand-sourced spices and ghee to deliver the deep, old-school flavors associated with the 1890s era. If you are in Bangalore and craving a meal that carries a story, my kitchen is ready to deliver that heritage to your home. ## About Babakull's Cook House I’m Rahul, and I cook these recipes exactly how my grandfather did during the freedom struggle. I personally travel to source the coastal ghee and spices because shortcuts aren't an option when you’re serving history. 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