--- title: "Rolls & Wraps: Get Authentic Indian Gourmet Rolls Delivered Fast - mytribe" description: "Craving delicious Rolls & Wraps? Discover Babakull's Cook House in Bangalore, offering gourmet rolls with historic recipes. From chicken ghee roast to vegetarian options, order authentic Indian wraps online for fast delivery!" canonical: https://mytribe.in/babakulls/rolls-wraps last_updated: 2025-09-02 --- # Rolls & Wraps in Bengaluru By [Babakull's Cook House](https://mytribe.in/babakulls) · I make rolls and wraps using homemade chapatis and family recipes from the 1890s, so you get real Indian flavors you won’t find anywhere else. ## Locations Delivery available across Bengaluru ### Ships / delivers to - Delivers to your location within 25km of Bengaluru (Bengaluru, Bengaluru, Karnataka, India) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Channa Zaika & Homestyle Veg Rolls 7-8 inch tawa-cooked chapati wrap filled with 120g of chickpea masala or seasonal mixed veg, finished with mayo-cream sauce. Typically ₹120-160 per roll (estimate) #### Base & Filling * **The Wrap:** One hand-rolled, tawa-cooked Chapati or Paratha base (approx. 7-8 inches diameter). Soft texture, non-frozen. * **Channa Zaika Option:** Approx 120g-140g soft-cooked chickpeas in a tangy gravy with a distinct hint of dry mango powder (Amchur). * **Indian Veg Curry Option:** Dhaba-style mix of seasonal vegetables cooked in a thick onion-tomato gravy with traditional spices. #### Sauces & Garnishes * **Sauces:** Generous drizzles of a creamy white sauce (Mayo/Cream blend) and a sweet-spicy red chutney. * **Fresh Crunch:** Topped with raw julienned carrots, sliced red onions, and chopped fresh coriander. #### Packaging * **Heat Retention:** Tightly wrapped in aluminum foil to simulate a steam-seal. * **Size:** One robust roll per serving. ### Chicken Ghee Roast & Bombay Kheema Rolls 130-150g of Coastal Karnataka ghee-roasted chicken or Irani-spiced mince wrapped in a thick paratha with raw onion crunch. Typically ₹180-220 per roll (estimate) #### Premium Protein & Preparation * **Cooking Medium:** Cooked using Thuppangadi (Coastal Karnataka) Ghee for a rich, nutty aroma. * **Kundapur Ghee Roast Option:** Succulent chicken chunks marinated in a spicy, red chili-based paste and roasted in ghee. * **Bombay Kheema Option:** Minced chicken slow-cooked with a rare Old Bombay Irani garam masala blend heavy on cinnamon and cloves. * **Portion:** Approximately 130g-150g of heavy meat filling. #### Base & Texture * **The Paratha:** A slightly thicker, pan-fried paratha base designed to hold heavier, oilier meat fillings without breaking. * **Moisture:** Natural ghee-based gravy supplemented with cream/mayo drizzles to balance spice heat. #### Garnishes & Presentation * **Salad:** Stuffed with raw onion rings and julienned carrots to cut through the richness. * **Packaging:** Individually foil-wrapped. Note that the foil may contain ghee residue due to the richness of the preparation. ## About Rolls & Wraps Bringing old-school Indian flavors alive, I make rolls and wraps that are more than just a snack. Every bite connects you to my family's past - recipes and masalas from a time most folks only hear stories about. I learned these tricks from my grandfather, who cooked like he lived - bold and full of heart. ### What Makes Them Special - Each roll has its own story. Some are firey, some are comforting, all are real. - I use homemade chapatis or special parathas (never factory bread) for that soft, fresh base. - Fillings come from recipes passed down since the 1890s, nothing off a Google search. ### What You’ll Find - **Kundapur ghee roast roll:** Sharp, punchy, and rich, thanks to ghee brought in from the coast and Kundapuri masalas you won’t find at any regular spot. - **Old Bombay kheema wrap:** Minced chicken, a hint of cinnamon and clove, onions, and carrots. It’s nostalgia in a roll, inspired by Irani cafes. - **Chickpea masala roll:** Tangy, spicy, with aamchur and chutneys, wrapped up for pure comfort. - **Traditional Indian curry roll:** Seasonal veggies, proper desi tadka (spiced oil), straight-up homely and filling. It’s not fancy, but it’s honest. I care about getting the details right - the crunch, the spice, the smell of ghee. If you're chasing real Indian street food that tells a story, this is it. ## Highlights Browse through Babakull's Cook House's best work. ### [Featured](https://mytribe.in/babakulls/rolls-wraps/featured) - ![This is our Kundapur Chicken Ghee Roast Roll, a recipe that comes straight from my family's coastal Karnataka roots. The chicken is marinated in pure 'thuppa' or ghee and a secret blend of fiery Kundapuri spices, giving it a sharp, unforgettable punch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0516daae-7ef9-43f0-a650-8b163503a0d9) - ![Inspired by the old Irani cafes of Bombay, this is my take on the classic Chicken Kheema Roll. I use finely minced chicken slow-cooked with cinnamon, cloves, and other warm spices, then pack it into a soft, handmade paratha with fresh onions and carrots for a bit of crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cd706ce-522a-46d9-8913-60817f48d64a) - ![For my vegetarian friends, I make this hearty Indian Veg Curry Roll. It’s filled with seasonal vegetables cooked with a proper desi tadka, just like you would find in a home-cooked meal, offering a comforting and wholesome bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd48854b-c12f-4b21-8d70-271002cf244b) - ![I believe the secret to great food lies in the ingredients. We chop all our vegetables fresh every day. You'll find crisp carrots, cucumbers, onions, and tomatoes in our rolls, adding a fresh crunch to every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc825f9b-4053-4cea-959c-5096eb9b6032) - ![We never use factory-made bread. Every roll is wrapped in either a soft, homemade chapati or a special paratha, like this one made for our Bombay Kheema. It’s the foundation of a truly authentic roll.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6747753-d48d-4513-89a3-ae7d16702bea) - ![This is what a full meal from my kitchen looks like. Here, a food lover paired our signature rolls with Thuppangadi Biriyani and sides. It shows how our different dishes come together to create a complete and satisfying feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c349a3b-023e-472b-8085-3265579d9dd3) - ![Food is about connection. I often write personal, handwritten notes to my customers. It’s my way of saying thank you and sharing the story of my family's food with you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a649360-3dc6-493b-856a-1c3e94d8b4a3) ### [Our Signature Chicken Rolls](https://mytribe.in/babakulls/rolls-wraps/our-signature-chicken-rolls) - ![The Bombay Chicken Kheema Roll is a tribute to the flavors of old Bombay. The minced chicken filling is subtly spiced with cinnamon and clove, balanced with fresh vegetables, and wrapped in a flaky paratha.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cd706ce-522a-46d9-8913-60817f48d64a) - ![Our Kundapur Chicken Ghee Roast Roll is famous for its bold and spicy flavor profile. We use authentic Kundapuri masalas and rich ghee brought in from the coast to create a truly special filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0516daae-7ef9-43f0-a650-8b163503a0d9) - ![This is the special paratha I make for the Bombay Kheema Roll. Its soft texture and light char are the perfect companions for the rich, spiced minced chicken filling, ensuring an authentic experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6747753-d48d-4513-89a3-ae7d16702bea) ### [Hearty Vegetarian Wraps](https://mytribe.in/babakulls/rolls-wraps/hearty-vegetarian-wraps) - ![The Indian Veg Curry Roll is a simple, honest, and filling option. I use fresh seasonal vegetables and prepare them with classic desi masalas and a dhaba-style tadka for that authentic, homely taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd48854b-c12f-4b21-8d70-271002cf244b) - ![Here is a close-up look at our Indian Mixed Veg Roll. You can see the chunks of fresh tomato and other vegetables, all cooked in a savory curry and wrapped in a soft, toasted chapati.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7911fca0-9af2-4133-8768-64cf7b5fe3b5) - ![This is the delicious filling for our Chickpea Masala roll. It's a tangy and spicy mix, generously topped with chutneys and sauces before being wrapped up, making it an incredibly appetizing and satisfying snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0cc3f5ac-9817-4372-89b4-d00ae0ac17f9) ### [The Babakull's Experience: Complete Meals](https://mytribe.in/babakulls/rolls-wraps/the-babakull-s-experience-complete-meals) - ![This beautiful spread shows the variety I offer. It features our Thuppangadi Biriyani, several types of kebabs, and of course, our signature rolls. It’s a feast that tells the full story of my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49803f4e-0f92-4b20-82a3-473341c6adca) - ![I love seeing how food bloggers plate my dishes. This shot perfectly captures a meal for two, with our rolls, biryani, and sides all ready to be enjoyed. It’s a great example of a complete meal order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c349a3b-023e-472b-8085-3265579d9dd3) - ![Here is another customer's meal, showcasing our Thuppangadi chicken biryani alongside a Chicken Kheema and Chicken Ghee Roast roll. It’s a popular combination for those who love rich, authentic flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/509f3fd6-ea07-4170-b756-03c5b1033402) - ![This is a perfect work-from-home lunch. A customer is enjoying our Thuppangadi Chicken Biryani combo, which includes Bangalore-style chicken kebab and a Chicken Ghee Roast roll on the side.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/02c30d43-21d2-46fc-83cb-a08e1b30107d) ### [Our Foundation: Fresh & Homemade](https://mytribe.in/babakulls/rolls-wraps/our-foundation-fresh-homemade) - ![Freshness is a promise. This is how we prepare our vegetables every day: julienned carrots, crisp cucumbers, sliced onions, and fresh coriander. This attention to detail makes a real difference in taste and texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc825f9b-4053-4cea-959c-5096eb9b6032) ### [The Personal Touch](https://mytribe.in/babakulls/rolls-wraps/the-personal-touch) - ![It means the world to me when customers share their appreciation. This is a photo of a handwritten note I sent with an order, and it’s my small way of connecting with the people who enjoy my food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a649360-3dc6-493b-856a-1c3e94d8b4a3) - ![These note-conversations are special. A customer ordered again the very next day and shared this picture of my thank you note. Building this connection is just as important as the food itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1dd776c-a338-433e-b077-f111479de4a1) ### [Our Legacy](https://mytribe.in/babakulls/rolls-wraps/our-legacy) - ![This is the face of Babakull's Cook House. The illustration is a tribute to my grandfather, whose legacy and pre-independence era recipes inspire everything I cook. It’s a symbol of our history and authenticity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61cc16a3-ba21-492d-882b-7d60a4e2bd2d) ## Meet your expert [Babakull's Cook House](https://mytribe.in/babakulls) ### My story Hey, Rahul here, the guy behind Babakull's Cook House. My grandpa’s recipes, straight from the days before 1947, fill our kitchen. He wasn’t a chef, he was a freedom fighter. Every dish, especially our Thuppangadi biriyani, is a slice of history – not just food. I travel around for the right thuppa (ghee), because keeping it real matters. Our logo says 'Since 1947' for a reason. For me, this is legacy, not just cooking. ### My work - **Our Menu**: We serve Thuppangadi biriyani, B'luru kebabs, Kundapur Ghee Roast rolls, parathas, and Shavige Payasa. - **Thuppangadi Biriyani**: Ghee-laced pulav, made with Karavali ghee. The recipe’s roots go back a century. - **Real Flavours, No Shortcuts**: Masalas are all special. Old Bombay Irani garam masala, Kundapuri spices, every bite tells a story. - **Veg Options Too**: Channa Zaika vegetarian roll, Indian Veg Curry roll, all with the same historic touch. ## More services from Babakull's Cook House - [Chicken Kebabs & Starters](https://mytribe.in/babakulls/chicken-kebabs-starters) · ₹150-250 per portion (estimate) - [Thuppangadi Biriyani](https://mytribe.in/babakulls/thuppangadi-biriyani) · ₹150-250 per portion (estimate) ## Experts similar to Babakull's Cook House on mytribe - [North Indian Food by Rushi Foods](https://mytribe.in/rushifoods112020/north-indian-food) · ₹150-350 per meal box/thali (estimate) · J. P. 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